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King & I at the Lakes Menu : Beverages |
| Beverages |
| Bottled Water | $2.50 | |
| Thai Iced Tea | $2.75 | |
| Thai Iced Coffee | $2.75 | |
| Iced Tea | $2.50 | |
| Soda | $2.50 |
King & I at the Lakes Menu : Appetizers |
| Appetizers |
| King and I Stuffed Chicken Wings | $7.95 | Boneless chicken wings stuffed with fresh ground pork and clear noodles. |
| Chicken Satay | $7.95 | Grilled marinated chicken on skewers served with a classic peanut sauce and sweet and sour cucumber salad. |
| Fried Dumpling | $7.95 | Stuffed with ground chicken and vegetables in a shumai wrapper. |
| Crispy Fried Calamari | $7.95 | Served with sweet and sour sauce. |
| 4 Piece Original Thai Spring Roll | $4.95 | Crispy fried vegetable spring roll served with sweet and sour sauce. |
| Tod Mun | $7.95 | Fish paste and green bean marinated with spices, deep fried, served with cucumber salad and crushed peanuts. |
| Crab Rangoon | $7.95 | Imitation crab meat and cream cheese wrapped in wonton skin, deep fried, served with sweet and sour sauce. |
| Fresh Spring Rolls with Shrimp | $7.95 | Shrimp, fresh lettuce, carrots and sweet chili wrapped in a thin rice paper and served with peanut sauce. |
| Fried Tofu | $6.95 | Deep fried tofu served with sweet and sour sauce. |
| Thai Beef Jerky | $7.95 | Marinated beef stick in Thai spices. |
King & I at the Lakes Menu : Soups and Salads |
| Soups and Salads |
| Shrimp Lemongrass Soup | $10.95 | Spicy clear broth with shrimp, lemongrass, mushrooms and other traditional Thai spices. |
| Galangal Chicken Soup | $9.95 | Coconut milk based chicken soup with galangal, kaffir lime leaves and mushrooms. |
| Seafood Poe Tak | $14.95 | Combination of seafood and shell fish soup with straw mushrooms, seasoned with lemongrass, fresh lime juice and hot peppers. |
| Wonton Soup | $6.95 | Pork dumplings, BBQ roast pork and vegetables. |
| War Wonton Soup | $7.95 | Pork dumplings, BBQ roast pork, chicken, shrimp and vegetables. |
| Egg Drop Soup | $6.95 | Egg, carrots, green peas and cornstarch in clear broth. |
| Tofu Soup | $6.95 | Tofu and vegetables in clear broth. |
| Napa Cabbage with Ground Pork Soup | $6.95 | Napa cabbage with ground pork in clear broth. |
| Hot Spicy Beef and Meatball Noodle Soup | $7.95 | Rice noodle with beef and meatballs in spicy soup. |
| Duck Noodles Soup | $8.95 | |
| Fresh Thai Garden Salad | $7.95 | Assorted green with cucumbers, tomatoes and carrots and served with classic peanut sauce or ginger dressing. |
| Plar Goong | $10.95 | Grilled large shrimp tossed with fresh garden spices, lettuce, hot peppers and fresh lime juice. |
| Chilled Thai Green Papaya Salad | $7.95 | Green papaya tossed with tomatoes, garlic, cilantro and shallots. |
| Thai Beef Salad | $8.95 | Grilled beef tossed with lime juice, garlic, cilantro and shallots. |
| Thai Chicken Salad | $8.95 | Grilled chicken tossed with lime juice, garlic, cilantro and shallots. |
| Seafood Salad | $14.95 | Combination of shrimp, scallop, squid, mussel and spicy Thai herbs. |
| Larb | $8.95 | Spicy ground chicken, beef or pork with red onions, cabbage, green onions and fresh lime juice. |
| Yum Squid | $8.95 | Grilled squid mixed with fresh garden spices. |
| Yum Woon Sen | $9.95 | Shrimp and chicken with clear noodles, vegetables and spicy lemon juice. |
King & I at the Lakes Menu : Seafood |
| Seafood |
| Ginger Fish | $16.95 | Deep fried topped with ginger, onion and black mushroom sauce. Served with steamed rice. |
| Salmon Panang | $16.95 | Grilled salmon fillet served with sweet and creamy curry sauce. Served with steamed rice. |
| Seafood Chili and Mint Leaves | $18.95 | Combination seafood with homemade fresh chili paste and Thai basil. Served with steamed rice. |
| Plar Laad Prik | $16.95 | Deep fried orange roughy. Served with steamed rice. |
| Shrimp Sweet Chili | $11.95 | Sauteed shrimp with onions, carrots, green peppers and cashew nuts. Served with steamed rice. |
| Shrimp Pad Hot Chili Pepper | $11.95 | Sauteed shrimp with onions, green peppers, chili peppers and basil leaves. Served with steamed rice. |
| Shrimp Lobster Sauce | $11.95 | Served with steamed rice. |
| Spicy Catfish | $11.95 | Catfish deep fried and topped with homemade chili sauce. Served with steamed rice. |
| Scallops | $16.95 | With tamarind sauce. Served with mixed vegetables. |
King & I at the Lakes Menu : Signatures |
| Signatures |
| Orange Roughy | $14.95 | White fish from new zealand pan fried, topped with fresh ginger, scallions and black mushrooms. Served with steamed rice. |
| Bangkok Connection | $14.95 | Combination of fresh ocean shrimp, scallops, pork and chicken sauteed with fresh vegetables and a touch of pepper sauce. Served with steamed rice. |
| Royal Garden Palace Combination | $14.95 | Sauteed shrimp, scallop, squid and mussels in Thai spicy sauce. Served with steamed rice. |
| Thai BBQ Chicken | $9.95 | Half chicken marinated with peppers, garlic, roasted chili paste and served with Thai chili sauce. Served with steamed rice. |
| Bangkok Steak Ribeye | $14.95 | Topped with baby corn, broccoli and straw mushrooms. Served with steamed rice. |
| Duck Curry | $14.95 | Sauteed with pineapple, bamboo shoots, basil leaves, chiles and coconut milk. Served with steamed rice. |
| Crispy Duck | $14.95 | Served with steamed rice. |
King & I at the Lakes Menu : Curry and More |
| Curry and More |
| Red Curry | $8.95 – $10.95 | Sauteed with bamboo shoots, basil, chiles and coconut milk. |
| Green Curry | $8.95 – $10.95 | Sauteed with bamboo shoots, basil and coconut milk. |
| Yellow Curry | $8.95 – $10.95 | Simmered red potatoes, curry and coconut milk. |
| Massaman Curry | $8.95 – $10.95 | Simmered red potatoes, peanuts, onions and coconut milk. |
| Panang Curry | $9.95 – $11.95 | Sauteed with kaffir lime leaves, bell peppers, coconut milk and peanut sauce. |
| Cashew Nuts | $8.95 – $10.95 | Sauteed with cashew nuts, mushrooms and scallions. |
| Garlic with Black Pepper Sauce | $8.95 – $10.95 | Sauteed with black pepper and straw mushrooms, topped with roasted garlic Thai style. |
| Pad Kra Pow | $8.95 – $10.95 | Spicy mint. Sauteed with pineapple, onions, basil leaves and fried chili pepper sauce. |
| Sweet and Sour | $8.95 – $10.95 | Sauteed with pineapple, bell peppers, onions, tomatoes and scallions. |
| Mixed Veggie | $8.95 – $10.95 | Sauteed broccoli and mushrooms in garlic sauce. |
| Kung Pow | $8.95 – $10.95 | Sauteed with peanuts, bamboo shoots, red peppers, onions and carrots. |
| Ginger Sauce | $8.95 – $10.95 | Sauteed with ginger, straw mushrooms and onions. |
| Oyster Sauce | $8.95 – $10.95 | Sauteed with broccoli, mushrooms, onions, carrots and flavored with oyster sauce. |
| Orange Sauce | $8.95 – $10.95 | Choice of meat, deep fried and topped with orange sauce. |
| Pad Prik Khing | $8.95 – $10.95 | Sauteed special Thai curry paste, green beans and lime leaves. |
| Spicy Eggplant | $8.95 – $10.95 | Stir fried eggplant with Thai basil leaves in special sauce. |
| Egg Foo Young | $9.95 – $11.95 | Served with homemade gravy. |
| Mongolian | $8.95 – $10.95 | Sauteed in hot bean sauce with bamboo shoots, onions and carrots. |
| Pepper Steak | $8.95 – $10.95 | Sauteed with carrots, bell peppers, onions and scallions. |
| Almond | $8.95 – $10.95 | Choice of meat sauteed with onions and topped with toasted almonds. |
| Stir Fried Glass Noodle | $8.95 – $10.95 | Mushrooms, carrots, tomato, onion and egg. |
King & I at the Lakes Menu : Noodles and Rice |
| Noodles and Rice |
| Pad Thai | $8.95 – $10.95 | Rice noodles sauteed with shrimp, egg, scallions, bean sprouts and ground peanuts. |
| Lad Nah | $8.95 – $10.95 | Rice noodles topped with beef, chicken or pork and broccoli in homemade gravy. |
| Pad See Ewe | $8.95 – $10.95 | Rice noodles topped with beef, chicken or pork, stir-fried with egg and broccoli. |
| Chow Mein | $8.95 – $10.95 | |
| Singapore Noodles | $8.95 – $10.95 | Angel hair rice noodles stir-fried with shrimp, BBQ pork, bean sprouts, scallions and a touch of curry. |
| Pad Kee Mao | $8.95 – $8.95 | |
| Crab Fried Rice | $13.95 | |
| King and I Fried Rice | $11.95 | Combination of beef, chicken, BBQ pork and shrimp with chunks of pineapple and cashew nuts with a touch of spice. Spicy. |
| Spicy Fried Rice with Basil | $10.95 |
King & I at the Lakes Menu : Sides |
| Sides |
| Cucumber Salad | $3.00 | |
| Sticky Rice | $2.00 | |
| Steamed Rice | $1.00 – $2.00 |
King & I at the Lakes Menu : Lunch Special |
| Lunch Special (11:00 Am – 3:00 Pm) |
| Lunch Pad Thai | $7.95 – $8.95 | Includes egg roll, fried rice and 12 oz. soda. |
| Lunch Panang Curry | $7.95 – $8.95 | Includes egg roll, fried rice and 12 oz. soda. |
| Lunch Pad Kra Pow | $7.95 – $8.95 | Includes egg roll, fried rice and 12 oz. soda. |
| Lunch Sweet and Sour | $7.95 – $8.95 | Includes egg roll, fried rice and 12 oz. soda. |
| Lunch Chow Mein | $7.95 – $8.95 | Includes egg roll, fried rice and 12 oz. soda. |
| Lunch Red Curry | $7.95 – $8.95 | Includes egg roll, fried rice and 12 oz. soda. |
| Lunch Yellow Curry | $7.95 – $8.95 | Includes egg roll, fried rice and 12 oz. soda. |
| Lunch Garlic Sauce | $7.95 – $8.95 | Includes egg roll, fried rice and 12 oz. soda. |
| Lunch Kung Pow | $7.95 – $8.95 | Includes egg roll, fried rice and 12 oz. soda. |
| Lunch Mixed Veggie | $7.95 – $8.95 | Includes egg roll, fried rice and 12 oz. soda. |
| Lunch Cashew Nut | $7.95 – $8.95 | Includes egg roll, fried rice and 12 oz. soda. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.