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King’s Head Menu : Cold And Hot Starters |
| Soup Of The Day | $4.25 – $5.25 | |
| Smoked Salmon | $11.95 | thinly sliced salmon, garnished with capers, onions, tomatoes and cream cheese, served with toast |
| Seared Yellow-Fin Tuna | $12.25 | served rare with a spicy exotic tropical relish, (hiyashi wakame) marinated green seaweed salad |
| Uncle RobertÂs Meat Pattie | $8.95 | sausage meat sandwiched with potatoes then deep fried, served with a small house salad |
| Caprese | $12.25 | sliced tomato, basil and fresh buffalo mozzarella enhanced with prosciutto ham, served with warm bread |
| Pate And Sausage Platter | $11.25 | country paste with duck and pistachio, british sausage and cracked pepper pate, served with homemade pickled onion, tomato and toast points |
| Stilton Cheese With Port Wine | $8.25 | the traditional english way of eating the royal cheese, served with warm bread |
| Stilton Cheese With Port Wine | $6.00 | glass of port wine on the side extra |
| Baked Brie | $10.25 | coated and baked in almond crust, served with sliced apples and pickled onions, served with warm bread |
| Pot Stickers | $8.75 | seared pork dumplings, served with a ginger-sesame-soy dipping sauce |
| Escargot En Croute | $10.25 | imported french escargot, baked in garlic herb butter, crowned with a puff pastry |
King’s Head Menu : Sandwiches And Burgers |
| Served With French Fries, Garnished With Lettuce, Onion, And Tomatoes |
| Hamburger | $10.25 | lean ground top sirloin, seasoned and grilled to your liking, served on a kaiser roll |
| Cheeseburger | $11.25 | served with a choice of swiss, american, cheddar cheese or blackened |
| Cheeseburger | $12.25 | served with bacon and cheese |
| Cheeseburger | $13.95 | served with melted stilton cheese |
| Grilled Chicken Sandwich | $9.95 | chicken breast, lightly seasoned, served on a kaiser roll |
| Blackened Chicken Sandwich | $10.50 | chicken breast, coated with our own cajun spice, served on a kaiser roll |
| Grilled Flounder Sandwich | $10.95 | flounder fillet, lightly seasoned, served on a kaiser roll |
| Blackened Flounder Sandwich | $11.50 | flounder fillet, coated with our own cajun spices, served on a kaiser roll |
| Chicken Cordon Bleu Sandwich | $11.50 | chicken breast, grilled and topped with ham and swiss cheese, served on a kaiser roll |
| Smoked Turkey Club Sandwich | $9.95 | served with potato chips |
| Smoked Turkey Club Sandwich | $10.75 | served with fries |
King’s Head Menu : Traditional English Dishes |
| Ploughman’s Plate | $10.95 | imported cheddar, stilton and swiss cheese, together with ham and sausage, garnished with lettuce, tomato and homemade pickled onions |
| Chicken Pie | $11.50 | chicken breast in a cream sauce, baked with a flaky puff pastry top |
| Steak And Mushroom Pie | $12.25 | beef and mushroom casserole baked with a flaky puff pastry top |
| Steak And Kidney Pie | $13.25 | beef casserole and braised veal kidneys, baked with a flaky pastry top |
| Shepherd’s Pie | $10.95 | ground beef, braised with vegetables and topped with fresh mashed potatoes |
| Bangers And Mash | $10.95 | three juice grilled sausages with gravy and onions, served with mashed potatoes |
| Kings Head Fish And Chips(10 Oz’s Of Center-Cut Cod Loin) | $14.95 | filet of cod, deep-fried in our own ale beer batter served with garden peas |
| Fish And Chips | $12.50 | filet of pacific flounder, deep-fried in our own ale beer batter served with garden peas |
| Scotch Bonnet Pickle | $1.25 | hotter then hot when available |
| Uncle Robert’s Meat Patties | $10.95 | these patties where first made at his fish and chip shop in nails worth, gloucestershire, english sausage meat sandwiched between two slices of potatoes deep-fried in our own beet batter, served with |
King’s Head Menu : Catherine Parr Salads |
| House Salad | $4.50 – $8.50 | romaine lettuce, red cabbage, carrot cucumber and tomato served with a choice of our house creamy garlic dressing, ranch, blue cheese or balsamic vinaigrette |
| Caesar Salad | $4.50 – $8.50 | romaine lettuce, tossed with our home made dressing. topped with shredded parmesan cheese and savory crouton’s |
| Caesar Salad | $11.25 | add grilled chicken |
| Caesar Salad | $11.75 | add blackened chicken |
| Spinach Salad | $8.75 | tossed with bacon bits chopped hard boiled eggs and balsamic vinegar dressing |
| Vine Ripened Tomato Salad | $7.25 | sliced then placed on a bed of salad, presented with onions and balsamic vinegar dressing |
King’s Head Menu : Vegetarian Entrees |
| Veggie Whole Wheat Pasta | $11.25 | whole wheat pasta tossed with fresh vegetables spinach, mushrooms, onions, green peas, tomato sauce and basil |
| Veggie Burger | $8.95 | served on a kaiser roll with french fries, lettuce, tomato and onions |
| Veggie Burger | $9.95 | served with a choice of swiss, american or cheddar cheese |
| British Vegetable Curry | $11.50 | a spicy vegetarian dish, served on a crown of rice, with almonds, raisins and pineapple |
King’s Head Menu : Specialties |
| Calves Liver And Onions | $17.95 | sauteed liver with grilled onions, served in rich homemade gravy with mashed potatoes and fresh market vegetables |
| Chicken Bradford Curry | $15.95 | a spicy indian dish, served with rice pilaf, with almonds, golden raisin and pineapple |
| Chicken Prince Harry Of Wales | $16.95 | one breast of chicken and two british bangers, served with mashed potatoes, fresh market vegetables and green peppercorn au poivre sauce |
| Shrimp And Scallops Raja | $20.95 | sauteed in curry with mushrooms, served with rice and a light curry sauce enhanced by fresh sauteed spinach leaves |
| Grilled Yellow Fin Tuna Steak | $21.95 | served rare, enhanced by unique cilantro, lemon, soy sauce, bell pepper and scallion sauce, served with rice pilaf and hiyashi wakame, marinated green seaweed salad |
| Broiled Chicken | $15.95 | two chicken breasts served with rice pilaf and fresh market vegetables with your choice of any one sauce, diane sauce, green peppercorn au poivre sauce, lemon caper cream sauce |
| Broiled Flounder Lemon Caper | $18.95 | served with pilaf and fresh market vegetables |
King’s Head Menu : Snack & Side Orders |
| Chicken Wings | $16.75 – $9.75 | |
| Chicken Tenders | $6.25 | |
| French Fries | $3.95 | |
| French Fries | $4.75 | with cheese |
| French Fries | $6.95 | with curry sauce |
| French Fries | $6.95 | with gravy |
| Mashed Potatoes | $3.95 | |
| Mashed Potatoes | $4.95 | with gravy |
| Roasted Potatoes | $3.95 | |
| Rice Pilaf | $2.75 | |
| House Vegetables | $3.50 | |
| Garden Green Peas | $3.00 | |
| Homemade Gravy & Sauces | $3.00 | |
| Pickled Onions | $4.50 | |
| Fresh Sauteed Spinach | $5.95 | |
| Bread & Butter | $3.00 | |
| Buttered Whole Wheat Pasta | $3.50 |
King’s Head Menu : Pastry Delight $6.95 |
| Warm Bread And Butter Pudding | topped with vanilla ice cream | |
| Flame Roasted Apple & Sultana Crumble | topped with vanilla ice cream | |
| Creme Brulee |
King’s Head Menu : After Dinner Coffee Drinks |
| All Of The Following Coffee Drinks Are Served With Fresh Coffee & Topped With Whipped Cream |
| Irish Coffee | $8.00 | jameson irish whiskey |
| Keoke Coffee | $8.00 | kahlua & brandy |
| Baileys Coffee | $7.00 | baileys irish cream |
| Jamaican Coffee | $8.00 | white rum & tia maria |
| Nutty Irishman Coffee | $8.00 | frangelico, baileys irish cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.