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King’s Thai Cuisine Menu : Noodle Soup |
The Below Items Come With The Following Choices: Flat Rice Noodles, Small Rice Noodles, Vermicelli Noodles Or Egg Noodles |
1. Guay Tiew Ruer Nuer Sod | $6.45 | noodles with sliced beef, spinach or morning glory(seasonal) and bean sprouts in spicy beef soup |
2. Guay Tiew Ruer Look Chin Nuer | $6.45 | noodles with beef balls, spinach or morning glory (seasonal) and bean sprouts in spicy beef soup |
3. Guay Tiew Ruer Nuar Puir | $6.45 | noodles with beef stew, spinach or morning glory (seasonal) and bean sprouts in spicy beef soup |
4. Guay Tiew Ruer Ruam | $6.75 | noodles with sliced beef, beef stew, beef balls, spinach or morning glory (seasonal) and bean sprouts in spicy beef soup |
5. Guay Tiew Moo Look Chin Pia | $6.75 | noodles with sliced pork, ground pork, sliced fish cakes, fish balls and bean sprouts in clear chicken soup |
6. Guay Tiew Gai | $6.45 | noodles with sliced white meat chicken and bean sprouts in clear chicken soup |
7. Guay Tiew Ped Tun | $7.25 | noodles with a stewed duck leg and bean sprouts in chinese herb duck soup |
8. Guay Tiew Ped Yang | $7.25 | noodles with sliced roast duck and yao choy vegetable in chinese herb duck soup |
9. Guay Tiew Yen Ta Fo | $7.25 | noodles soup with shrimps, calamari, imitation crab meat, sliced fish cakes, white mushroom fish balls, and spinach or morning glory (seasonal), mixed with red bean sauce |
10. Giew Nam Moo Dang | $6.45 | wonton soup with roast pork and yao choy vegetable |
10. Giew Nam Moo Dang | $0.75 | no noodles please add extra to the item price if you would like to add noodles |
11. Guay Tiew Moo Dang | $6.45 | noodles with roast pork and yao choy vegetable in clear chicken soup |
12. Guay Tiew Talay | $7.25 | noodles with shrimps, calamari, imitation crab meat, sliced fish cakes, fish balls, white mushroom and bean sprouts in clear chicken soup |
King’s Thai Cuisine Menu : Stir Fried Noodles |
For The Items 14, 15 And 17, Please Choose From The Following Choices: Chicken, Pork, Or Beef. Shrimps Only Or Seafood (Shrimps, Calamari, Imitation Crab Meat And Sliced Fish Cakes) $8.45, Vegetable And Tofu (Available For All Items) $6.95. |
14. Rad Nar | $7.45 | thai style gravy sauce with chinese broccoli and your choice (please see above), and served over stir fried flat rice noodles |
15. Pad Sea Law | $7.45 | stir fried flat rice noodles and your choice (please see above) with egg, chinese broccoli in sweet black soy sauce |
16. Guay Tiew Lord | $7.95 | sauteed shrimps, ground chicken, calamari, tofu, dried shrimps with white onion, bean sprouts, black mushroom in sweet black soy sauce, and served over steamed flat rice noodles |
17. Pad Kee Mao | $7.45 | stir fried flat rice noodles and your choice (please see above ) with green long bean, bell pepper, thai chilli and basils |
18. Pad Thai | $7.95 | stir fried small rice noodles, shrimps, dry shrimps, egg, ground peanuts, tofu and bean sprouts with red praprika powder and lime juice |
King’s Thai Cuisine Menu : Rice |
From The Items 19 And 21, Please Choose From The Following Choices: Chicken, Pork, Or Beef. Shrimps Only Or Seafood (Shrimps, Calamari, Imitation Crab Meat And Sliced Fish Cakes) $8.45, Vegetable And Tofu $6.95. Please Add $1 To The Item Price For A Fried |
19. Kao Pad | $7.45 | fried rice with your choice (please see above) and egg, white onion, green onion, tomatoes and topped with cilantro and cucumber |
20. Kao Pad Pu | $8.45 | crab meat fried rice with egg, white onion, green onion, and topped with cilantro and cucumber |
21. Kao Gra Prow | $7.45 | sauteed your choice (please see above) with bell pepper, thai chili , basils and served over steamed rice |
King’s Thai Cuisine Menu : Salads |
22. Yum Talay | $7.75 | shrimps, calamari, imitation crab meat and sliced fish cakes with tomatoes, onions in spicy lime dressing, and served with sliced cabbage |
24. Yum Mang Gra Prun | $6.95 | white mushroom salad with tomatoes, onions, thai chili, lime dressing and served with sliced cabbage |
25. Larb | $7.45 | a salad with your choice of ground chicken, ground pork or ground beef cooked with red and green onions, mint leaves, thai chili, lime dressing, and served with sliced cabbage |
26. Nam Tok | $7.45 | a salad with your choice of sliced pork or sliced beef cooked with red and green onions, mint leaves. thai chili, lime dressing, and served with sliced cabbage |
27. Som Tum | $6.95 | shredded green papaya with tomatoes, green long bean, ground peanuts, dry shrimps in spicy lime dressing, and served with sliced cabbage |
King’s Thai Cuisine Menu : Appetizers |
28. Satay Gai | $7.25 | grilled chicken on skewers marinated with thai spices, and served with peanut sauce and cucumber salad |
29. Poh Pler Tod | $5.45 | deep fried vegetarian rolls stuffed with silver noodles, black mushroom, carrots and cabbage, and served with sweet and sour sauce |
30. Tod Mun | $7.25 | marinated fish cakes with thai curry paste and chopped green long bean, deep fried and served with peanuts sprinkled sweet and sour cucumber sauce |
King’s Thai Cuisine Menu : House Specials |
For The Items 35 And 36, Please Choose From The Following Choices: Chicken, Pork, Or Beef. Shrimps Only Or Seafood (Shrimps, Calamari, Imitation Crab Meat And Sliced Fish Cakes) $8.45, Vegetable And Tofu $6.95. Please Add $1 To The Item Price For A Fried |
31. Kao Pad Gai Tod | $7.95 | deep fried boneless chicken breast over fried rice with egg, white onion, tomatoes topped with cilantro and cucumber, and served with sweet and sour sauce |
32. Kao Nar Pad | $8.45 | boneless roast duck with yao choy vegetable topped with thai style duck sauce, and served over steamed over steamed rice |
33. Kao Pad Moo Dang Goon Chiang | $7.95 | fried rice with roast pork and chinese sausage, egg, white onion, tomatoes, and topped with cilantro and cucumber |
34. Kao Pad Pad | $8.45 | fried rice with roast duck, egg, white onion, tomatoes and topped with cilantro and cucumber |
35. Kao Prik Sod | $7.45 | sauteed your choice (please see above) with white onion, thai chili, bell pepper, and served over steamed rice |
36. Kao Gra Tiam | $7.45 | sauteed your choice (please see above) in garlic sauce, served over steamed rice, and topped with cilantro and cucumber |
King’s Thai Cuisine Menu : Curries |
The Below Items Come With Steamed Rice And The Following Choices: Chicken, Pork, Or Beef $7.45, Shrimps Only Or Seafood (Shrimps, Calamari, Imitation Crab Meat And Sliced Fish Cakes) $8.45, Vegetable And Tofu $6.95. |
37. Gang Panang | thai red curry with bell pepper, basils, and mixed with peanut sauce | |
38. Gang Khew Warn | thai green curry with pepper, bamboo shoots, green long bean and basils | |
39. Gand Karee | thai yellow curry with white onion, potatoes, served with cucumber salad | |
40. Pra Ram | your choice (please see above) with steamed spinach, napa cabbage, carrot, mushroom and topped with peanut sauce |
King’s Thai Cuisine Menu : Soup |
Your Choice Of Vegetable And Tofu Is Also Available For Items 41 And 42 With The Price Of $6.95. Please Add $1 Extra To The Item Price Below If You Would Like To Add Noodles. |
41. Tom Yum Gai | $7.25 | thai style hot and sour soup with sliced chicken, mushroom, tomatoes, galanga and lemongrass |
42. Tom Yum Goong | $7.75 | thai style hot and sour soup with shrimps, mushroom, tomatoes, galanga, and lemongrass |
43. Tom Kha Gai | $7.25 | thai style chicken soup with coconut milk, mushroom, galanga and lemongrass |
King’s Thai Cuisine Menu : Vegetarian |
Vegetarian Items Are Also Available For The Following Sections: Stir Fried Noodles, Rice, House Specials, Curries And Soup. For Any Item Of Your Choice Of Vegetable And Tofu, Chinese Broccoli, Napa Cabbage And Mushroom Will Be Added To The Item. |
45. Guay Tiew Jae | $6.25 | noodles soup with tofu, chinese broccoli, napa cabbage, mushroom, bean sprouts and your choice of flat rice noodles, small rice noodles, vermicelli noodles or egg noodles. |
King’s Thai Cuisine Menu : Chef’s Recommendations |
For The Items 48, 49 and 52 Please Choose From The Following Choices. Chicken, Pork, Or Beef. Shrimps Only Or Seafood (Shrimps, Calamari, Imitation Crab Meat And Sliced Fish Cakes) $8.45, Vegetable And Tofu $7.25. Please Add $1 To The Item Price For A Fri |
46. Tofu Tod (Appetizer) | $5.45 | deep fried tofu served with peanut sauce |
47. Hot Jor (Appetizer) | $7.25 | deep fried bean curd paper stuffed with ground pork, crab meat, ground shrimps, ground water chestnuts, and served with sweet plum sauce |
48. Pad Ma Kuer | $7.95 | sauteed eggplant with your choice (please see above), bell pepper, basils, thai chili and sweet black soy sauce and served over steamed rice |
49. Pad Prik Khing | $7.95 | sauteed your choice (please see above) with green bean, bell pepper, chopped lime leaves, red curry ginger paste, and served with steamed rice |
50. Gai Pad Mad MaMuang | $7.95 | sauteed chicken, cashew nuts bell pepper, white onion and dry chili with thai chili paste and sweet black soy sauce, and served with steamed rice |
51. Kao Pad Sapparos | $8.45 | pineapple fried rice with chicken, shrimps, white onion and cashew nuts |
52. Kao Pad Gang Khew Warn | $7.95 | green curry paste fried rice with your choice (please see above) bell pepper, bamboo shoots, green long bean and basils |
53. Woon Sen Pad Thai | $7.95 | stir fried silver noodles, shrimps, dry shrimps, egg, ground peanuts, tofu and bean sprouts with red praprika powder and lime juice |
54. Mee Krob Rad Nar | $8.45 | thai style gravy sauce with chinese broccoli, shrimps, calamari, imitation crab meat, sliced fish cakes and served over crispy egg noodles |
King’s Thai Cuisine Menu : Side Orders |
Steamed Rice | $1.75 | |
Brown Rice, Sticky Rice | $2.25 | |
Peanut Sauce Or Cucumber Salad | $2.25 |
King’s Thai Cuisine Menu : Beverages |
No Refill. |
Thai Iced Tea, Thai Iced Coffee | $2.25 | |
Coke, Diet Coke, Sprite | ||
House Red Wine, House White Wine | $5.50 | |
Singha, Chang | $3.50 | thai beer |
Tiger | $3.50 | |
Budweiser, Bud Light | $2.75 | |
Hot Tea | $0.50 | refill |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.