Research and order delicious food from the up-to-date
Kitakata Japanese Restaurant Menu : Stir  Fry |
Soy sauce, teriyaki sauce or chili teriyaki |
Vegetable | $8.50 | |
Tofu & Vegetables | $9.50 | |
Chicken & Vegetable | $9.50 | |
Beef & Vegetable | $10.50 | |
Shrimp & Vegetables | $10.50 |
Kitakata Japanese Restaurant Menu : Sushi Rolls |
Extra wasabi 0.75. Extra pink sushi ginger $1.00. Extra spicy mayo $1.00 |
Spicy Spider Jumbo Roll | $10.00 | Flash – fried soft shell crab, endive lettuce cucumber, avocado spicy mayo. |
Spicy Tuna Roll | $5.50 | Fresh tuna & spicy mayo rolled inside out with toasted sesame seeds. |
Spicy California Roll | $4.50 | Crabsticks, cucumber, avocado & spicy mayo rolled inside out with toasted sesame seeds. |
Spicy Boston Roll | $6.00 | Fresh tuna, avocado & spicy mayo rolled inside out with toasted sesame seeds |
Spicy Avocado Roll | $4.25 | Avocado, cucumber & spicy mayo rolled inside out with toasted sesame seeds. |
Chicken Teriyaki Roll | $5.00 | Flame – grilled chicken strips & homemade teriyaki sauce rolled inside out with toasted sesame seeds. |
Shrimp Tempura Roll | $5.00 | Shrimp in light & crunchy batter, cucumber, sweet soy sauce rolled inside out with toasted sesame seeds. |
Eel Cucumber Roll | $4.50 | Roasted eel, cucumber, sweet soy sauce rolled inside out with toasted sesame seeds. |
California Roll | $4.00 | Crabsticks, cucumber & avocado rolled inside out with toasted sesame seeds. |
Boston Roll | $5.50 | Fresh tuna & avocado rolled inside out with toasted sesame seeds. |
Avocado Roll | $3.75 | Avocado & cucumber rolled inside out with toasted sesame seeds. |
Kitakata Japanese Restaurant Menu : More Noodles |
Yaki Soba | $8.25 | Stir – fried egg noodles with vegetables & chicken strips in tangy brown sauce. |
Tempura Udon / Soba | $8.95 – $9.95 | Udon thick white noodles or soba buckwheat noodles in fish broth with shrimp & vegetable tempura & chopped scallions. |
Kitsune Udon / Soba | $6.95 – $7.95 | Udon thick white noodles or soba buckwheat noodles in fish broth with sweet fried tofu pouch & chopped scallions |
Curry Nanban Udon | $7.75 | Udon thick white noodles in fish broth with curry sauce with chicken strips, scallions & onion. |
Zaru Soba Ten Zaru with Shrimp & Vegetable Tempura | $7.50 – $10.95 | Cold buckwheat noodles served with cold dipping sauce, scallions & wasabi. |
Kitakata Japanese Restaurant Menu : Combination Bento |
Served with miso soup, salad & rice or teriyaki rice add 0.50) |
Chicken Teriyaki Bento | $13.95 | Flame – grilled chicken teriyaki spinach with sesame sauce, shrimp & vegetable tempura, gyoza, eggroll & fruit |
Tonkatsu Bento | $13.95 | Hand breaded pork cutlet, spinach with sesame sauce, shrimp & vegetable tempura, gyoza, eggroll & fruit |
Salmon Teriyaki Bento | $14.95 | Flame – grilled salmon, spinach with sesame sauce, shrimp & vegetable tempura, gyoza, eggroll & fruit |
California Roll Bento | $15.95 | California roll, spinach with sesame sauce, shrimp & vegetable tempura, gyoza, eggroll & fruit. |
Ribeye Steak Teriyaki Bento | $18.95 | Flame-grilled ribeye steak, spinach with sesame sauce, shrimp & vegetable tempura, gyoza, eggroll fruit |
Kitakata Japanese Restaurant Menu : Appetizers |
Agedashi Tofu | $5.00 | Tofu tempura served in our sweet soy tempura sauce, topped with grated ginger daikon radish, bonito flakes, chopped scallions & nori |
Beef Negi Maki | $5.00 | Thin sliced beef wrapped around green onion flame – grilled and drenched with our silky teriyaki sauce |
Kitakata Wings | $4.50 | Flame – grilled chicken wings seasoned with sea salt and served simply with lemon wedge |
Spinach with Sesame Sauce | $4.00 | Blanched spinach covered with our sweet black sesame sauce |
Edamame | $3.50 | Blanched soybeans in pod, lightly seasoned with sea salt |
Grilled Squid with Ginger Soy Dipping Sauce | $9.00 | Fresh squid flame – grilled whole, served with ginger soy sauce for dipping |
Shrimp & Vegetable Tempura | $6.50 | Succulent shrimp & fresh vegetables in light & crunchy batter, served with our sweet soy dipping sauce. |
Yakitori | $4.00 | Flame – grilled chicken pieces on bamboo skewers, dipped in our silky teriyaki sauce |
Seared Ribeye with Citrus Soy Dipping Sauce | $11.00 | Prime cut of ribeye steak cooked rare and served with our citrus soy dipping sauce, grated garlic, daikon radish & scallions |
Crispy Fire Wings | $4.50 | Deep – fried chicken wings served with our spicy soy dipping sauce. |
Vegetable Egg Rolls | $4.25 | Homemade japanese style eggrolls with vegetable filling, served with hot mustard & homemade apricot sauce. |
Shumai | $4.25 | Steamed homemade pork dumplings served with hot mustard |
Ume Okaka Oroshi | $4.00 | Sour pickled plum served on top of grated daikon radish with bonito flakes & nori |
Shishamo | $5.00 | Flame – grilled japanese smelt with roe |
Gyoza | $4.25 | Pan fried homemade pork & vegetable potstickers |
Kitakata Japanese Restaurant Menu : Curry |
Mild or spicy fire curry sauce served with miso soup & side salad. Large portion add $2.00, curry sauce $3.00, red curry pickles $1.00 |
Katsu Curry | $8.50 | Hand breaded pork cutlet on top of steamed rice served aong yort choice of curry sauce |
Sauteed Shrimp Curry | $8.50 | Butter sauteed shrimp cooked in your choice of curry sauce served along with steamed rice |
Golden Shrimp Curry | $8.50 | Hand breaded shrimp on top of steamed rice served aong your choice of curry sauce |
Flame-Grilled Chicken Curry | $8.50 | Flame-grilled with or withcut skin on top of steamed rice served along your choice of curry sauce |
Chispy Chicken Katsu Curry | $8.50 | Hand breaded chicken on top of steamed rice served along your choice of curry sauce |
Kitakata Japanese Restaurant Menu : Salads |
Ginger Sesame Touf Salad | $5.50 | Books of tofu tomato watame seaweed, and broccoli on a bed of lettuce tossed in homemade ginger sesame soy dressing. |
Asian Shrimp Salad | $8.50 | Flame-grilled shrimp, crabsticks, tomato, avocado, endive, wonton chips on a bed of lettuce miso or soy sauce vinaigrette. |
Flame-Frilled Chicken Salad | $8.50 | Flame-grilled chicken, tomato, avocado, endive, wonton chips on a bed of lettuce miso or soy sauce vinaigrette. |
Crispy Chicken Salad | $8.50 | Hand-breaded chicken, tomato, avocado, endive, wonton chips on a bed of lettuce, miso or soy sauce vinaigrette. |
Kitakata Japanese Restaurant Menu : Ramen Noodle Soups |
Shoyu Ramen | $7.00 | Spicy soup also available., Egg noodles in soy sauce based soup with flavored pork, scallions, bean sprouts, bamboo shoots & nori seaweed |
Miso Ramen | $7.00 | Spicy soup also available., Egg noodles in soybean paste soup topped with flavored pork, scallions, bean sprouts, bamboo shoots & nori seaweed. |
Shio Ramen | $7.00 | Spicy soup also available., Egg noodles in lightly seasoned brown topped with flavored pork scallions, bean sprouts, bamboo shoots & wakame seaweed |
Tantan – Men | $8.50 | Egg noodles in garlic chili soup with ground sesame, spicy ground pork mix, scallions, bean sprouts, bamboo shoots & nori seaweed. |
Mediterranean Ramen | $8.50 | Spicy soup also available., Egg noodles in lightly seasoned broth with shrimp, mussels on half-shell, calamari, scallions & wakame seaweed. |
Kenko Ramen | $7.00 | Spicy soup also available., Egg noodles in soy sauce soup topped with spinach, broccoli, bean sprouts, bamboo shoots, scallions, wakame seaweed & sesame seeds. |
Kitakata Japanese Restaurant Menu : Ramen Noodle Soups – Add Extra Toppings |
Chashu | $1.95 | Flavored pork slices |
Seafood | $2.95 | |
Bean Sprouts | $1.00 | |
Wakame Seaweed | $1.00 | |
Spicy Ground Pork Mix | $1.95 | |
Bamboo Shoots | $1.00 | |
Hard Boiled Egg | $1.00 | |
Sun-Dried Nori Seaweed Leafiet | $1.00 |
Kitakata Japanese Restaurant Menu : Chicken Entrees |
Served with miso soup, side salad & rice or teriyaki rice add 0.50 |
Flame – Grilled Chicken | $10.25 | Served with a without skin choice of teriyaki, chili teriyaki, citrus soy dipping sauce., white meat add $1.00 |
Crispy Chicken Katsu | $10.25 | Hand breaded chicken in japanese panko, served with tangy katsu sauce & hot mustard. |
Kitakata Japanese Restaurant Menu : Beef & Pork Entrees |
Served with miso soup, side salad & rice or teriyaki rice add 0.50 |
Flame – Grilled Ribeye Strip | $8.95 | 12 oz. Premium cut of ribeye steak grilled to order, choice of teriyaki, chili teriyaki, citrus soy dipping sauce. |
Tonkatsu | $11.50 | Two pork cutlers hand breaded with japanese panko, served with tangy katsu sauce & hot mustard. |
Kitakata Japanese Restaurant Menu : Seafood Entrees |
Served with miso soup, side salad & rice or teriyaki rice add 0.50 |
Shrimp & Vegetable Tempura | $11.50 | Shrimp & vegetables in light & crunchy batter, served in our sweet soy dipping sauce. |
Seafood Tempura | $16.25 | Soft shell crab, scallops & shrimp in light & crunchy batter, served in our sweet soy dipping sauce. |
Una – Ju | $15.00 | Roasted eel drenched with homemade sweet soy unagi sauce, served on top of rice. |
Flame – Grilled Salmon | $14.50 | Fresh atlantic salmon choice of teriyaki, chili teriyaki or shio yaki (seasoned with sea salt). |
Flame – Grilled Pike Mackerel (Sanma) | $11.50 | Two pike mackerel grilled & served whole served with grated daikon radish |
Flame – Grilled Mackerel (Saba) | $11.50 | Half mackerel seasoned with sea salt & served with grated daikon radish & lemon wedge |
Kitakata Japanese Restaurant Menu : Fried Rice |
Add soy sauce soup add 0.75 Large portion add $2.00 |
Chicken Fried Rice | $6.50 | Wok tossed with chicken, scallions, fish cake & egg in our homemade soy sauce. |
Shrimp Fried Rice | $7.50 | Wok tossed with shrimp, scallions, fish cake, & egg in our homemade soy sauce. |
Pork Fried Rice | $5.50 | Wok tossed with cinashu flavored pork, scallions, fish cake & egg in our homemade soy sauce. |
Kitakata Japanese Restaurant Menu : Sides & Extras |
Teriyaki Rice | $2.25 | Steamed rice with tempura cucumber & teriyaki sauce |
Steamed RIce | $1.75 | Steamed premium Âtamaki gold short grain rice |
Miso Soup with Tofu | $1.75 | Seaween pasto soup with tofu, scallions & wakame seaweed |
Side Salad | $2.50 | Tossed with homemade sesame soy sauce dressing |
Oshinko | $3.50 | Colorful array of traditional pickled vegetables |
Teriyaki / Chili Teriyaki Sauce | $1.00 | Smooth & spicy homemade sweet & satay teriyaki sauce or spicy sweet chili teryaki sauce |
Ciltrus Soy Dipping Sauce | $1.00 | Homemade soy sauce mushed with fresh lemon & orange, konbu seaweed & rice vinegar |
Takuwan | $1.30 | Sweet pickled dacon radish |
Red Curry Pickled | $1.00 | Red sweet & sour pickled vegetables |
Red Curry Pickles | $1.00 | Red sweet & sour pickled vegetables |
Curry Sauce (Mild or Spicy Fire Curry) | $3.00 | Slaw cocked with original blend of spices |
Red Pickled Ginger | $1.00 | Spicy & potenu cut into matchstick size |
Pink Sushi Ginger | $1.00 | Sweet & spicy thin sliced pickled ginger |
Wasabi | $0.75 | Spicy paste mae from the roots of the wasabi plant |
Spicy Mayo for Sushi | $1.00 | Japanese mayonnaise mixed with chili paste |
Katsu Sauce | $1.00 | Tangy, thick brown sauce made with vegetables |
Granted Daikon Radish / Garlic / Ginger | $1.00 | Freshly grated daikon radish, ginger, or garlic |
Salad Dressings | $1.00 | Your choie of homemade dressings sesame soy sauce dressing. creamy dressing, miso vinagrette |
Mayonnaise | $1.00 | Japenese mayonnaise |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.