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Kitchen Story Menu : Binge Starters |
| Millionaire’s Way | $13.00 | try our famous millionaire’s bacon, grilled organic asparagus and homemade smoky maple syrup sauce. |
| Pumpkin Fries | $9.00 | * tempura kabucha served with chili peanut, cilantro, shallot and sweet and sour dipping sauce. |
| Samosa’s In Town | $10.00 | red norland potato, caramelized onion and carrot wrapped in pastry skin, served with cilantro spice yogurt dip and cucumber salad. |
| Sweet Caroline | $12.00 | grilled japanese eggplant, fried ricotta, arugula, fried shallot, mango salsa and balsamic reduction sauce. |
| Spicy Kobe Rolls | $14.00 | * grilled wagyu beef strips wrapped with cucumber, mint, carrot, cilantro and spicy beetroot puree. |
| Pop And Iing | $12.00 | * slow-braised kurobuta pork belly, arugula and spicy dark ginger sauce. |
| Lady Prawns | $11.00 | egg roll skin wrapped tiger prawns with plum dipping sauce. |
| Crispy Calamari | $12.00 | * red curry-battered monterrey squid with spicy pepper, garlic aioli and homemade pickle. |
| Ahi Scoops | $14.00 | pan-seared sesame crusted ahi tuna served with spicy cucumber seaweed salad, crispy yam, ginger and wasabi cream sauce. |
| Castro Tower | $14.00 | diced maguro tuna ceviche tossed with roasted rice, kaffir lime, lemongrass and diced mango. served with crispy chips. |
Kitchen Story Menu : Salad |
| De Tuna Salad | $10.00 | organic mixed greens, cucumber, peanut, cilantro, green onion and sweet asian plum dressing. |
| Red Scallop Salad | $14.00 | * pan-seared scallops, spicy beetroot, avocado, mango, arugula and balsamic red wine vinaigrette. |
| Mieng Kum Salad | $13.00 | crispy prawns, spinach, bell pepper, zesty mixture of lime, ginger, onion, roasted peanuts and shredded coconut, with caramelized palm dressing. |
| Mango Salad With Grilled Tiger Prawns | $15.00 | organic mixed greens, cilantro, green onion, red onion, tomato, cashew nut and smoky lime dressing. |
| Ahi Tuna Salad | $14.00 | * diced ahi tuna, mango, avocado, organic greens, cucumber, crispy yam and spicy sesame dressing. |
| E-Sarn Chicken Salad | $12.00 | grilled chicken breast, organic greens, cucumber, spinach and roasted rice with cilantro, onion and smoky lime dressing. |
| Dinner Beef Salad | $14.00 | grilled snake river farm wagyu flank steak with warmed summer salad (kale and rainbow chard, mustard, turnip, collard and beet greens), white beans and balsamic red wine dressing. |
Kitchen Story Menu : Soup |
| Mom’s Coconut | coconut soup with organic chicken, galangal, kaffir lime, lemongrass and three mushrooms. | |
| Dad’s Spicy And Sour | * spicy and sour soup, tiger prawns, three mushrooms, galangal, kaffir lime leaves and lemongrass. |
Kitchen Story Menu : Noodle Soup |
| Tofu | $12.00 | rice noodles, vegetable broth, soft tofu, spinach, broccolini, zucchini, carrot, bean sprouts, cilantro and green onion. |
| Chicken | $13.00 | rice noodles, chicken broth, soft tofu, spinach, broccolini, bean sprouts, cilantro, green onion and fried shallot. |
| KS | $15.00 | * egg noodles, spicy and sour, salmon, calamari, shrimp and scallop, spinach, broccolini, bean sprouts, cilantro, green onion and peanut. |
| Grilled Wagyu Beef | $17.00 | egg noodles, veal broth, broccolini, basil, bean sprouts, cilantro, green onion and garlic. |
Kitchen Story Menu : Mom’s Specials |
| Wild King Salmon | $19.00 | pan-seared, grilled organic asparagus, bell peppers, basil, red curry sauce and jasmine rice. |
| Castro Sea | $22.00 | medium hot. combination of seafood; salmon, tiger prawns, calamari and scallop, red and green bell pepper, basil and avocado in panang curry and jasmine rice. |
| Big Eye Sandwich | $20.00 | * pan-seared u-10 scallop wrapped with our famous millionaire bacon, ciabatta roll, garlic spread, arugula, avocado, sweet yam chip, mango salsa and spicy dijon mustard. |
| “Burgah” Boy | $19.00 | maple syrup wagyu patty, millionaire’s bacon, vermont white cheddar, arugula, super crispy russet wedges and house-made pickle. |
| Pop Belly | $20.00 | overnight slow-cooked kurobuta pork in five spices, turmeric curry rice and brussels sprouts with fermented beans sauce. |
| Finger-Lickin’ Chicken | $19.00 | fried organic chicken breasts, extra crispy russet wedges, coconut yellow curry dipping sauce and cucumber salad. |
| Short Ribs Tacos | $19.00 | * with kimchi pico de gallo, mango salsa, crispy yam and spicy guacamole. |
| Dancing Queen | $24.00 | * grilled snake river farm wagyu beef flank steak, spicy garlic thai long bean, roasted rice sauce, 151 rum and ginger rice. |
| East Feeds West | $24.00 | crispy slow-cooked organic pork shank in asian five spices, indian vanilla stick, grilled broccolini, lotus wrapped yellow curry rice and cucumber salad. |
Kitchen Story Menu : Curry |
| Red | $13.00 | bell pepper, bamboo shoots and basil. |
| Green | $13.00 | grilled eggplant, bell pepper, bamboo and basil. |
| Yellow | $14.00 | crispy russet wedges, onion and crispy shallot. |
| Panang | $14.00 | avocado, peanut, bell pepper, basil and crispy yam. |
| Pumpkin | $14.00 | bell pepper, basil and crispy yam. |
Kitchen Story Menu : Vegetables To Share |
| String Beans | $10.00 | * with homemade spicy garlic sauce. |
| Spicy Eggplant | $10.00 | * with bell pepper, garlic and basil. |
| Brussels Sprouts | $8.00 | with fermented beans sauce. |
| Garlic Asparagus | $8.00 | |
| Garlic Broccolini | $8.00 |
Kitchen Story Menu : I’m Starving |
| Pad Thai | $13.00 | thin rice noodles, cage-free egg, bean sprouts, chive, shallot and peanut. |
| Pad See You | $13.00 | flat rice noodles, cage-free egg, carrot and broccolini. |
| Pad Kee Mow | $13.00 | * spicy flat rice noodles, bamboo shoots, bell pepper and basil. |
| Thai Fried Rice | $11.00 | cage-free egg, onion, tomato, green onion and cilantro. |
Kitchen Story Menu : Kid’s Menu $8 |
| Cheeseburger | with potato wedges. | |
| Fried Chicken | over jasmine rice. | |
| Flat Rice Noodles | with chicken and egg. | |
| Chicken Fried Rice |
Kitchen Story Menu : Beverages |
| Available From 5:00pm-10:00pm. * Hot And spicy. |
| Soda | $3.00 | coke, diet coke, 7up or diet 7up. |
| Water | $4.00 | still or sparkling. |
| Fruit Punch | $6.00 | small carafe. |
| Passion Fruit Iced Tea | $4.50 | |
| Thai Iced Tea | $4.50 | |
| Fresh Squeezed Orange Juice | $5.00 | |
| Fresh Raspberry Lemonade | $4.00 | |
| Cranberry Juice | $4.00 | |
| Coffee | $4.00 | |
| Espresso | $4.00 | |
| Cappuccino | $5.00 | |
| Americano | $4.50 | |
| Latte | $5.00 | |
| Chai Latte | $5.00 | |
| Mocha | $6.00 | |
| Green Tea Latte | $6.00 | |
| Perfect Hot Chocolate | $6.00 | |
| Misugaru Latte | $6.00 | korean multi-grain. |
| Leaves Pure Organic Hot Tea | $5.00 | green, chai, earl grey, breakfast, chamomile citrus or mint. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.