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Kitty Osheas Restaurant Menu : Starters |
| Roasted Vegetable Plate | $6.25 | A medley of fresh seasonal vegetables tossed in extra virgin olive oil and garlic and slowly roasted or grilled over a low fire. Presented with shaved parmesan. |
| Spinach and Feta Pie | $7.25 | Our take on the treat spanikopita. An Irish sized portion of spinach and feta cheese baked in butteres phylo dough. |
| Stuffed Mushrooms | $8.50 | Mushrooms filled with crabmeat and baked |
| Buffalo Wings | $7.25 | Ten wings prepared in the classic Buffalo NY style. Deep fried then tossed in butter and hot sauce. Served with celery batons and bleu cheese dressing. |
| Chicken Cutlet Fingers | $7.50 | Served with celery sticks and our homemade bleu cheese dressing. |
| Donegal Chips | $6.50 | Sliced potatoes deep fried and lightly tossed with salt. Topped with cheddar cheese and crumbled bacon topping of sour cream and fresh chives. |
| Salt Potatoes | $3.50 | New potatoes boiled in brine. Great accompaniment to your favorite beer. Served with melted butter. |
Kitty Osheas Restaurant Menu : Soups |
| Soup du Jour | $2.95 – $3.95 | Ask your server for todayÂs soup. |
| Classic Potato & Leek Soup | $2.95 – $3.95 |
Kitty Osheas Restaurant Menu : Salads |
| Dressings available: Creamy Italian, Honey Mustard, Bleu Cheese, Caesar, Ranch and Oil & Vinegar |
| House Salad | $4.50 | Fresh mixed greens with tomatoes, sweet onion, artichoke hearts, cucumber and croutons. Add Chicken ($2.00) Steak ($2.50) |
| Cobb Salad | $8.75 | The classic chopped salad with bacon, avocado, tomatoes and hard-boiledavocado, tomatoes and hard-boiledavocado, tomatoes and hard-boiled eggs layered over butter and iceberg lettuce and shredded chi |
| Caesar Salad | $4.50 – $5.95 | Romaine tossed with our Caesar Dressing. Topped with Parmesan Cheese and Croutons Topped with sliced London Broil (add $2.95) Broiled Chicken Breast ($2.00) |
Kitty Osheas Restaurant Menu : Sandwiches |
| (All of the following come with a side of our hand cut French Fries and a pickle) |
| Kitty’s Roast Beef Sandwich | $8.75 | A dinner plate sized sandwich of medium rare beef roasted on the premises then thinly sliced and served on sourdough or white bread with tomato and lettuce and a side of horse radish. Add cheese – .7 |
| Chicken Cutlet and Bacon | $8.50 | Fresh chicken breast cutlets, gently tenderized, tossed in breadcrumbs with Irish bacon, tomato, lettuce and cheddar cheese on a Kaiser roll. |
| Roasted Vegetable Wrap | $6.50 | Roasted seasonal vegetables with mesculin |
| Tuna Fish Sandwich | $6.50 | Tuna fish salad served on your choice of bread with lettuce and tomato. |
| Crab Cake Sandwich | $10.25 | Broiled Lump Crab Cake served tender with mesculin and tomato on a Kaiser roll with tartar sauce. |
| London Broil Wrap | $8.25 | Flank steak marinated with Guinness and house seasoning then grilled with Vidalia onions and roasted green peppers. Served on a wrap. |
| Reuben | $8.25 | Corned beef piled high on rye with Swiss cheese, sauerkraut and thousand islands dressing. Served hot. |
| Meatloaf Sandwich | $7.25 | Served on sourdough bread with mushroom gravy and sauteed onions. |
Kitty Osheas Restaurant Menu : Burgers |
| The Best Burger in Town | $7.90 | Sirloin ground by our butcher to our own specifications. Grilled to your temperature. Served with lettuce, onion, tomato and Rose Marie sauce. Comes with hand cut French Fries and a pickle. Add bacon |
| Veggie Burger | $6.25 |
Kitty Osheas Restaurant Menu : From the Sea |
| Steamed Shrimp | $8.50 – $14.50 | A half pound of easy peel shrimp steamed in beer and Old Bay seasoning. Served with clarified butter or cocktail sauce. |
| Dinner Crab Cake | $16.50 | Two large crab cakes served with tartar sauce over mesculin greens with with a side of fries. |
Kitty Osheas Restaurant Menu : From The Land |
| New York Strip Steak | $18.50 | 12 oz. Strip Steak served with garlic mashed potatoes and fresh roasted vegetables. |
| Curragh Double Pork Chop | $13.50 | Char-grilled center cut chop in an Irish mushroom sauce served with fresh grilled vegetables and garlic mashed potatoes. |
| Meatloaf Dinner | Served over mashed potatoes with homemade Mushroom gravy, fried onions and vegetables. |
Kitty Osheas Restaurant Menu : Pasta |
| Penne alla Emily | $9.95 | Penne tossed in extra virgin olive oil, parmesan, garlic, artichoke hearts and roasted vegetables. With Broiled Chicken Breast (add $2.00) |
| Penne Alfredo | $11.50 | |
| Penne alla Funghi | $11.50 | Penne tossed in extra virgin olive oil, parmesan, garlic with sauteed Crimini and button mushrooms. Garnished with diced bell peppers. |
Kitty Osheas Restaurant Menu : Tradition |
| Shepherd’s Pie | $10.75 | Fresh ground spring lamb slowly cooked with ca rrots and peas in a home made gravy topped with mashed potatoes and baked off. |
| Fish and Chips | $10.50 | Fresh Pollack fillets dipped in our light Batter, kettle fried, served with hand cut French Fries, mushy peas and home made tartar sauce. |
| Irish Mixed Grill | $15.75 | Pork chop, Irish sausage, rasher of imported Irish bacon, black & white pudding and grilled tomato. |
| Kilkenny Beef & Guinness Stew | $11.50 | Tender pieces of beef braised in a Guinness beef stock with diced carrots, onions, Swedes and celery. |
| Chicken Pot Pie | $10.75 | Tender breast of chicken, carrots, peas, celery, potatoes, mushrooms and sweet onions in classic sauce, seasoned with a touch of tarragon, topped with puff pastry. |
| Corned Beef and Cabbage | $11.50 | Boiled corned beef and cabbage. Sliced and served with mashed potatoes and vegetables. |
Kitty Osheas Restaurant Menu : For the Wee Ones |
| ($4.95 Â smaller portions for the 12 and under set) |
| Chicken Cutlet Fingers | with Rose Marie Sauce | |
| Fish and Chips | with Tartar Sauce | |
| Grilled Cheddar Cheese Sandwich |
Kitty Osheas Restaurant Menu : Sweets |
| Homemade Chocolate or Vanilla Ice Cream | $4.75 | |
| Apple Fritters | $4.75 | |
| Chocolate Mousse | $5.25 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.