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Kiwiana Menu : To Start |
| Virginia Oysters | $2.50 | with champagne mignonette |
| Chilled Sweet Corn And Crab Soup | $9.00 | with popcorn and chili oil |
| Green Leaf Salad | $9.00 | with garam cashews, shallots and blueberries |
| Atlantic Salmon Ceviche | $11.00 | with wasabi avocado puree and caviar |
Kiwiana Menu : To Share |
| Steamed Edamame | $5.00 | with kelp salt |
| Very Awesome Peaches | $7.00 | lavender infused ricotta with sweet & sour rhubarb and almonds |
| Smoked And Pickled Green Lip Mussels | $8.00 | with toast and butter |
| New Zealand Cheese Board | $9.00 | |
| Crispy White Bait | $11.00 | with grilled lime and tartar sauce |
Kiwiana Menu : Mains |
| Fettuccini | $16.00 | with roasted beet and pecorino sauce, rocket and pine nuts |
| Kiwi Burger | $15.00 | ground lamb, fried egg, pecorino and beetroot with hand-cut fries |
| Horopito And Buttermilk Fried Chicken | $18.00 | with kale slaw, mashed potatoes and truffled honey |
| Manuka And Marmite Braised Baby Back Ribs | $19.00 | with spaghetti squash and broccolini |
| Roasted Atlantic Salmon | $24.00 | with edamame succotash and passion fruit sauce |
| N.Z. Lamb Chops | $26.00 | with israeli couscous, spring vegetables and preserved lemon yogurt |
| Rack Of Young Veal | $35.00 | with fingerling potatoes, watercress and peaches |
Kiwiana Menu : Sides $5 |
| Kale Slaw | ||
| Chinese Broccoli | with sesame | |
| Garlic Mashed Potatoes | ||
| Spaghetti Squash | with ramp ranch dressing | |
| Cous Cous | with summer vegetables |
Kiwiana Menu : Sweet As $8 |
| Lemon Poppyseed Panna Cotta | with strawberry, mint gazpacho | |
| Milo-Chocolate Molten Cake | with whipped cream | |
| Raspberry Lamingtons | with whipped cream | |
| Pecan Bread Pudding | with whiskey caramel and ice cream | |
| Passionfruit Creme Caramel | ||
| Classic New Zealand Pavlova | with kiwi berries and whipped cream |
Kiwiana Menu : Small |
| Homemade Scones | $2.00 | with mixed berry, vanilla jam and anchor butter |
| Virginia Oysters | $2.50 | with champagne mignonette |
| Pulled Pork Slider | $3.00 | |
| Bowl Of Fresh Berries | $5.00 | |
| Granola | $7.00 | with yogurt and fresh berries |
| Chilled Sweet Corn And Crab Soup | $9.00 | with popcorn and chili oil |
| Green Leaf Salad | $10.00 | garam-spiced cashews, shallots and blueberries |
Kiwiana Menu : Eggs & Homefries |
| Green Market Vegetable Omelet | $10.00 | changes daily |
| Eggs Florentine | $11.00 | poached eggs, spinach, brioche and hollandaise |
| Eggs Benedict | $12.00 | braised pork belly, poached eggs, brioche and hollandaise |
| Bacon | $11.00 | egg and mushroom pie |
Kiwiana Menu : Large |
| Freshly Baked Summer Vegetable Pie | $10.00 | with home fries |
| Chai-Spiced French Toast | $11.00 | maple syrup, whipped cream and fresh berries |
| The Fry Up | $14.00 | eggs any style, toast, bacon, sausage, roasted tomato and home fries |
| Lightly Smoked And Seared Salmon | $15.00 | poached eggs, spinach, brioche and hollandaise |
| Kiwi Burger | $15.00 | ground lamb, fried egg, cheese and beetroot with hand-cut fries |
| Black Angus Steak And Eggs Any Style | $16.00 | with toast and potato home fries |
Kiwiana Menu : Sides |
| Toast | $2.00 | with mixed berry, vanilla jam and anchor butter |
| Apple Wood Smoked Bacon | $3.00 | eggs any style |
| Yucca Tots | $5.00 | home fries / hand cut fries / bratwurst |
Kiwiana Menu : Save Room |
| Raspberry Lamington | $8.00 | |
| Classic New Zealand Pavlova | $8.00 | with kiwi berries and whipped cream |
| Popsicle Of The Day | $3.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.