Research and order delicious food from the up-to-date
Koreana Menu : Main Dishes |
| Gal Bi | ||
| Sang Galbi | ||
| Deung Shim | ||
| Nangmyun | ||
| Bibim Nangmyun | ||
| Haemul Jungol | ||
| Mushroom Jungol | ||
| Gopchang Jungol |
Koreana Menu : Appetizers |
| Steamed Tofu | $5.00 | freshly steamed tofu, seasoned soy sauce, dried seaweed, and scallions |
| Edamame | $5.00 | lightly salted boiled soybean pods |
| Gyoza | $5.00 | beef and vegetables dumplings, served with a soy dipping sauce. offered steamed or pan-fried |
| Vegetable Gyoza | $5.00 | vegetable dumplings, served with a soy dipping sauce. offered steamed or pan-fried |
| Shumai | $6.00 | steamed round shrimp dumplings, served with a soy dipping sauce |
| Green Salad | $5.00 | garden salad, served with a house ginger dressing |
| Seaweed Salad | $5.00 | seasoned seaweed topped with sesame seeds |
| Kani Salad | $7.00 | crabstick, sliced avocado, sliced cucumber tossed with sesame seeds and house wasabi-mayonnaise dressing |
| Avocado Salad | $7.00 | avocado and sliced vegetables tossed with a house vinegar dressing |
| Tataki | $10.00 | seared tuna, served with ponzu sauce |
| Shrimp Tempura | $10.00 | shrimp and assorted vegetables, lightly battered and deep fried. served with a citrus soy dipping sauce |
| Vegetable Tempura | $8.00 | assorted vegetables, lightly battered and deep fried. served with a citrus soy dipping sauce |
| Ddok Bok Gi | $9.00 | fresh rice cake and vegetables, stir fried in a sweet korean chili pepper sauce |
| Scallion Pancake | $10.00 | korean scallion pancake, served with a soy dipping sauce |
| Seafood Scallion Pancake | $11.00 | korean scallion and seafood pancake, served with a soy dipping sauce |
| Oyster Scallion Pancake | $13.00 | korean scallion and oyster pancake, served with a soy dipping sauce |
| Kimchee Pancake | $10.00 | korea scallion and kimchee pancake, served with a soy dipping sauce |
| Yook-Hwe | $18.00 | * raw beef tenderloin tartare, seasoned with sesame oil, topped with a raw egg yalk and sliced korean pear |
Koreana Menu : Soups |
| Tofu Soup | $4.00 | tofu and shitaki mushrooms, simmered in a light beef broth |
| Miso Soup | $2.00 | tofu, seaweed and scallions in a miso (soy-based) soup |
| Wakame Soup | $4.00 | seaweed and tofu, in a light beef broth |
| Dumpling Soup | $5.00 | beef and vegetable gyoza simmered in a light beef broth, finished with dried seaweed shavings and egg |
| Yuke Jang Soup | $6.00 | clear noodles and vegetables in a spicy beef broth, finished with egg |
Koreana Menu : Sushi Specials |
| No Substitutions Please |
| Vegetable Maki Combination | $11.00 | kappa maki, avocado maki and spinach maki |
| Futo Maki | $12.00 | 10 pieces of giant roll of tamago, crab stick, cooked spinach, shaved carrot, kanpyo and pickled radish |
| Maki Combination | $14.00 | california maki, tekka maki and salmon skin maki |
| Sushi Regular | $17.00 | * 8 pieces of nigiri (chef’s choice), 6 pieces of tekka maki |
| Sushi Deluxe | $26.00 | * 12 pieces of nigiri (chef’s choice), 6 pieces of california maki |
| Sushi Special | $40.00 | * 18 pieces of nigiri (chef’s choice), 6 pieces of california maki, 6 pieces of spicy tuna |
| Sashimi Regular | $19.00 | * assorted skillfully sliced fresh sashimi |
| Sashimi Deluxe | $29.00 | * assorted skillfully sliced fresh sashimi |
| Sashimi Special | $73.00 | * assorted skillfully sliced fresh sashimi |
| House Special | $93.00 | * sashimi, 36 pieces of nigiri (chef’s choice), dragon maki, spicy tuna maki and california maki |
Koreana Menu : Barbecue Table Menu |
| Minimum Of 2 Orders Required For Use Of BBQ Grill. All BBQ Entrees Served With A Bowl Of Rice, Side Dishes, Red Leaf Lettuce, Soybean Paste And Sesame Leaves (Seasonal) |
| Galbi | $27.00 | prime beef short ribs, in a traditional korean soy sauce and sesame oil based marinade |
| Sang Galbi | $27.00 | unmarinated prime beef short ribs, served with a dipping sauce |
| Jumullok Galbi | $29.00 | boneless prime beef rib meat, in a traditional korean soy sauce and sesame oil based marinade |
| Bulgogi | $23.00 | thinly sliced beef rib eye, in a traditional korean soy sauce and sesame oil based marinade |
| Yuksu Bulgogi | $42.00 | thinly sliced beef rib eye, enoki mushrooms, and clear noodles, in a traditional korean soy sauce and sesame oil based broth |
| Deungshim | $27.00 | thick-cut slices of beef rib eye, served with salted sesame oil and sweet soy sauce |
| Pork Bulgogi | $21.00 | sliced pork, in a sweet and spicy soy sauce and chili paste marinade |
| Sam Gyup Sal | $20.00 | thinly sliced pieces of pork belly served with salted sesame oil |
| Wine Sam Gyup Sal | $22.00 | thinly sliced pieces of pork belly, marinated in red wine, served with salted sesame oil |
| Chadol Baegi | $20.00 | thinly sliced beef brisket, served with salted sesame oil and sweet soy sauce |
| U Sel | $19.00 | beef tongue, served with a sweet soy sauce and salted sesame oil |
| Chicken Gui | $17.00 | chicken breast marinated in a traditional korean soy and sesame oil based marinade |
| Shrimp | $20.00 | served in our house teriyaki sauce |
| Scallops | $24.00 | served in our house teriyaki sauce |
| Vegetable Barbeque | $19.00 | shitake mushrooms, button mushrooms, green peppers, red peppers, zucchini and eggplant, served with our house special sauce |
| Tofu Barbeque | $16.00 | sliced tofu, served with our house special sauce |
Koreana Menu : Char-Broiled Entrees |
| All Entrees Served With A Bowl Of Rice And Side Dishes |
| Galbi | $27.00 | prime beef short ribs, in a traditional korean soy sauce and sesame oil based marinade |
| Jumullok Galbi | $29.00 | boneless prime beef rib meat, in a traditional korean soy sauce and sesame oil based marinated |
| Bulgogi | $23.00 | thinly sliced beef rib eye, in a traditional korean soy sauce and sesame oil based marinade |
| Ddok Bae Gi Gulgogi | $22.00 | bulgogi, enoki mushrooms and clear noodles in a beef broth |
| Pork Bulgogi | $21.00 | sliced pork, in a sweet and spicy soy sauce and chili paste marinade |
| Chicken Gui | $17.00 | chicken breast marinated in a traditional korean soy based sauce |
| Beef Teriyaki | $22.00 | pieces of steak, broiled and topped with our house teriyaki sauce |
| Chicken Teriyaki | $16.00 | chicken breast, broiled and topped with our house teriyaki sauce |
| Salmon Teriyaki | $18.00 | salmon fillet, broiled and topped with our house teriyaki sauce |
| Shrimp Teriyaki | $19.00 | large shrimp, broiled and topped with our house teriyaki sauce |
Koreana Menu : Children’s Menu $8 |
| Bulgogi Combo | bulgogi, fried dumpling, chapchae and chioce of white rice or fried rice | |
| Chicken Teriyaki Combo | chicken teriyaki, fried dumpling, chocolate and choice of white rice or fried rice |
Koreana Menu : Rice Entrees |
| All Entrees Served With A Cup Of Miso Soup And Side Dishes |
| Bibimbop | $13.00 | beef or chicken; carrots, shitake mushrooms, zucchini, bellflower root, spinach, soybean sprouts, topped with a fried egg. served with a spicy korean chili paste |
| Dolsot Bibimbop | $15.00 | beef, chicken, or kimchee; bibimbop served in a hot sizzling stone pot |
| Shrimp Dolsot Bibimbop | $17.00 | shrimp bibimap served in a hot sizzling stone pot |
| Yook Hwe Bibimbop | $19.00 | * bibimbop with sesame oil seasoned steak tartare and served with a raw egg yolk |
| Bokembop | $10.00 | korean style fried rice, rice, carrots, peas, egg, and your choice of beef, pork, chicken or kimchee, lightly sauteed with sesame oil |
| Shrimp Bokembop | $12.00 | rice carrots, peas, egg, and shrimp, lightly sauteed with sesame oil |
| Unazu | $25.00 | rice topped with broiled eel and our house unazu sauce |
| Hwe Dop Bop | $18.00 | * sliced fresh raw fish, crabstick, masago, thinly sliced fresh vegetables and lettuce, over rice. served with a spicy korean vinegar-chili paste |
Koreana Menu : Noodle Entrees |
| All Entrees Served With Side Dishes |
| Chapchae | $14.00 | beef or chicken; clear noodles stir fried with vegetables served with a bowl of rice |
| Yaki Soba | $14.00 | beef, chicken or shrimp; thin egg-noodles stir fried with vegetables |
| Nabe Yaki Udon | $15.00 | udon noodle soup, with shrimp tempura, fishcake and vegetables |
| Naeng Myun | $13.00 | fine buckwheat noodles, served in a chilled beef broth, topped with sliced chilled beef, cucumbers, pickled radish, and a hard boiled egg |
| Bibm Naeng Myun | $14.00 | cold, fine buckwheat noodles, topped with a spicy korean chili paste, sliced chilled beef, cucumbers, pickled radish, and a hard boiled egg |
Koreana Menu : A La Carte |
| All Entrees Served With A Bowl Of Rice And Side Dishes, Unless Otherwise Noted |
| Yuk Gae Jang | $14.00 | sliced of tender beef, vegetables and egg simmered in a spicy beef broth |
| Mushroom Yuk Gae Jang | $16.00 | slices of tender beef, assorted mushrooms and egg simmered in a spicy beef broth |
| Galbi Tang | $15.00 | tender short ribs, radish and egg, in a beef broth |
| Spicy Galbi Tang | $16.00 | tender short ribs, red chili peppers, radish and egg, in a spicy beef broth |
| Dumpling Soup | $14.00 | meat and vegetable dumplings in a beef broth. finished off with dried seaweed shavings and egg. rice not included |
| Dumpling Ricecake Soup | $14.00 | sliced rice cake, and meat and vegetable dumplings in beef broth. finished off with dried seaweed shavings and egg. rice not included |
| Stir Fried Squid | $16.00 | strips of squid, onion, noodles and scallion, stir fried in a spicy chili sauce |
| Jeonbokjook | $16.00 | abalone in a rice porridge |
| Clam And Spinach Soup | $13.00 | in-shell clams, spinach and tofu, in a seafood broth |
| Gom Tang | $14.00 | sliced beef, noodles and scallions in a hearty beef broth |
| Sa Gal U-Gergi Guk | $14.00 | outer leaves of cabbage in a soybean based beef broth |
| Tofu Kimchee Jaeyuk Bokum | $21.00 | sliced of tender pork, stir fried with kimchee and sliced rice cake, served with steamed tofu |
| Augu Chim | $32.00 | chunks of steamed monk fish, vegetables and soy bean sprouts, in a thick spicy chili sauce |
Koreana Menu : Hot Pot Entrees |
| All Entrees Served With A Bowl Of Rice And Side Dishes |
| Kimchee Chigae | $14.00 | a spicy stew of kimche, pork, scallions, sliced rice coke and tofu |
| Duenjang Chigae | $14.00 | beef, pork, of seafood; vegetables in a soybean paste based stew |
| Soft Tofu Chigae | $14.00 | beef, pork, or seafood; soft tofu and vegetables in a spicy stew |
| Codfish Tang | $14.00 | codfish, clams, tofu and vegetables in seafood broth |
| Spicy Codfish Tang | $14.00 | codfish, clams, tofu and vegetables in a spicy seafood broth |
| Spicy Monkfish Tang | $14.00 | monk fish, clams, soybean sprouts and vegetables in a spicy stew |
| Seafood Tofu Chigae | $14.00 | shrimp, clams, squid, tofu and vegetables in a spicy stew |
| Fish Roe Tang | $15.00 | fish roe, clams and vegetables in a spicy soup |
| Kimchee Dumpling Stew | $33.00 | a spicy stew of kimchee, meat and vegetable dumplings, pork, clear noodles and vegetables |
| Seafood Delight | $38.00 | a spicy korean style gumbo of lobster, codfish, shrimp, squid, clams, vegetables and noodles |
| Gopjang Jungeol | $39.00 | a spicy stew of beef intestine, noodles and vegetables |
| Mushroom Jungeol | $40.00 | a soup of assorted mushrooms, beef, vegetables and noodles |
Koreana Menu : Vegetarian Entrees |
| All Entrees Served With A Bowl Of Rice And Side Dishes |
| Vegetarian Chachae | $14.00 | clear noodles stir fried with vegetales |
| Farmer’s Stir Fry | $14.00 | stir-fried garden vegetables, served in a seasoned oyster sauce. available steamed, upon request |
| Vegetable Tempura | $14.00 | an assortment of vegetables, lightly battered and deep fried |
| Vegetable Tofu Bibimbop | $13.00 | tofu, carrots, shitake mushrooms, zucchini, bellflower root, spinach, soybean sprouts, served with a spicy korean chili paste |
| Vegetable Tofu Dolsot Bibimbop | $15.00 | vegetable tofu bibimbop served in a hot sizzling stone pot |
| Vegetable Duenjang Chigae | $14.00 | vegetables and tofu in a soybean paste based stew |
| Tofu Chigae | $14.00 | sliced tofu and vegetables in a spicy stew |
| Vegetable Soft Tofu Chigae | $14.00 | soft tofu and vegetables in a spicy stew |
Koreana Menu : Deep Fried Entrees |
| All Entrees Served With A Bowl Of Rice And Side Dishes |
| Shrimp Tempura | $18.00 | shrimp and vegetables, lightly battered and deep fried |
| Squid Tempura | $16.00 | squid, lightly battered and deep fried |
| Cutlet | $16.00 | beef, chicken, or pork; deep fried and served with a house steak sauce |
| Tang Su Yuk | $19.00 | beef, chicken, pork or squid; lightly battered and deep fried, served with vegetables in a korean style sweet and sour sauce |
| Shrimp Tang Su Yuk | $21.00 | lightly battered and deep fried, served with vegetables in a korean style sweet and sour sauce |
| Kan Pung Gi | $19.00 | sweet and spicy deep fried pieces of chicken |
| Kan Pung Sae-U | $21.00 | sweet and spicy deep fried shrimp |
Koreana Menu : Lunch Box Specials |
| Includes Miso Soup, Rice Soft Drink, And Your Choice Of Salad Or Kimchee |
| Koreana Special A | $11.00 | * bulgogi, fried gyoza, sushi (2pieces), sashimi (3pieces) |
| Koreana Special B | $10.00 | * bulgogi, fried gyoza, california maki (3pieces), sushi (2pieces) |
| Galbi | $11.00 | prime beef short ribs, in a traditional korean soy sauce and sesame oil based marinade |
| Bulgogi | $13.00 | thinly sliced beef rib eye, in a traditional korean soy sauce and sesame oil based marinade |
| Salmon Teriyaki | $11.00 | salmon fillet, broiled and topped with our house teriyaki sauce |
| Chicken Teriyaki | $10.00 | chicken breast, broiled and topped with our house teriyaki sauce |
| Vegetable Tempura | $10.00 | an assortment of vegetables, lightly battered and deep fried |
Koreana Menu : Sushi Lunch Specials* |
| Includes Miso Soup (No Substitutions Please) |
| Sashimi Lunch | $11.00 | assortment of fresh sashimi, served with a bowl of rice |
| Sushi Lunch | $10.00 | six pieces of sushi and three pieces of maki |
Koreana Menu : Lunch Specials |
| Includes A Bowl Of Rice And Side Dishes |
| Kimchee Chigae | $10.00 | a spicy stew of kimchee, pork, scallions, sliced rice coke and tofu |
| Duenjang Chigae | $10.00 | beef, pork or seafood; vegetables in a soybean paste based stew |
| Soft Tofu Chigae | $10.00 | beef, pork or seafood; soft tofu and vegetables in a spicy stew |
| Yuk Gae Jang | $10.00 | sliced of tender beef, vegetables and egg simmered in a spicy beef broth |
| Dumpling Ricecake Soup | $10.00 | sliced rice cake, and meat and vegetable dumplings in beef broth. topped with dried seaweed shavings and egg. rice not included |
| Sa Gol U-Gergi Guk | $10.00 | outer leaves of cabbage in a soybean based beef broth |
| Hwe Dop Bop | $13.00 | sliced fresh raw fish, crabstick, masago, thinly sliced fresh vegetables and lettuce, over rice. served with a spicy korean vinegar-chili paste |
Koreana Menu : Sushi A La Carte |
| Sushi / Sashimi |
| 1. Tuna | $5.95 – $4.95 | maguro |
| 2. Yellowtail | $4.95 – $5.95 | hamachi |
| 3. Salmon | $4.95 – $5.95 | sake |
| 4. Eel | $7.00 – $8.00 | unagi |
| 5. Fluke | $4.95 – $5.95 | hirame |
| 6. Sea Bass | $4.95 – $5.95 | kudodai |
| 7. Octopus | $4.50 – $5.50 | tako |
| 8. Shrimp | $4.50 – $5.50 | ebi |
| 9. Mackerel | $4.50 – $5.50 | saba |
| 10. Crabstick | $4.50 – $5.50 | kani kama |
| 11. Squid | $4.50 – $5.50 | ika |
| 12. Sea Urchin | $6.95 – $7.95 | uni |
| 13. Salmon Roe | $5.95 – $6.95 | ikura |
| 14. Flying Fish Roe | $5.95 – $6.95 | tobiko |
| 15. Egg | $4.50 – $5.50 | tamago |
| 16. Smoked Salmon | $4.50 – $5.50 | |
| 17. Sushi Inari | $4.50 |
Koreana Menu : Maki-Thin Rolls |
| (6pcs). Hand Roll $4.50 / Roll $5.50 |
| 18. Salmon Maki | ||
| 19. Negihama Maki | yellowtail, scallion | |
| 20. Tekka Maki | tuna | |
| 21. Smoked Salmon Maki |
Koreana Menu : Thin Vegetarian Maki |
| (6pcs). Hand Roll / Roll |
| 22. Kappa Maki | $4.50 – $3.50 | cucumber |
| 23. Oshinko Maki | $4.50 – $3.50 | pickled radish |
| 24. Avocado Maki | $4.95 – $3.50 | |
| 25. Spinach Maki | $4.95 – $3.50 | |
| 26. Gobo Maki | $5.50 – $4.95 | |
| 27. Kanpyo Maki | $5.50 – $4.95 | |
| 28. Mushroom Maki | $5.50 – $4.95 | |
| 29. Tofu Maki | $4.50 – $3.50 | pan-fried tofu |
Koreana Menu : Maki-Inside Out |
| (6pcs). Hand Roll / Roll |
| 30. Boston Maki | $5.50 – $6.50 | avocado, tuna, cucumber |
| 31. California Make | $5.50 – $4.50 | crabstick, avocado, cucumber, masago |
| 32. Salmon Skin Maki | $5.00 – $4.00 | |
| 33. Eel Cucumber Maki | $8.00 – $7.00 | |
| 34. New York Maki | $5.50 – $4.50 | avocado, salmon |
| 35. Spicy Salmon Maki | $5.50 – $4.50 | |
| 36. Spicy Tuna Maki | $5.50 – $4.50 | |
| 37. Kimchee Maki | $5.50 – $4.00 | |
| 38. Philadelphia Maki | $5.50 – $6.50 | smoked salmon, cream cheese, cucumber |
| 39. Dragon Maki | $11.45 | cali maki topped with baked eel |
| 40. Rainbow Maki | $9.95 | crabstick, cucumber, tamago topped with raw fish |
| 41. Maki | $8.95 | tuna, avocado, shrimp, masago |
| 42. Chef special Maki | $9.95 | |
| 43. Tempura Maki | $6.95 | shrimp tempura |
| 44. Soft Shell Maki | $9.95 | soft shell crab tempura |
| 45. Crazy Maki | $8.95 | shrimp, avocado, cucumber, masago, eel |
| 46. Alaska Maki | $8.95 | avocado, ikura with salmon, shrimp, cucumber |
| 47. Caterpillar Maki | $11.45 | eel, cucumber, crabmeat maki topped with avocado |
Koreana Menu : Dessert |
| Ice Cream | $4.00 | ginger, green tea, sweet red bean |
| Mochi Ice Cream | $5.00 | |
| Ice Cream Sponge Cake | $4.00 |
Koreana Menu : Non-Alcoholic |
| Soft Drinks 2 | coca-cola, diet coke, sprite, ginger ale, club soda | |
| Juice | $2.50 | cranberry, apple, orange, pineapple |
| Milk | $2.50 | |
| Coffee | $2.50 | |
| Tea | $2.50 | |
| Freshly Brewed Unsweetend Iced Tea | $2.50 | |
| Sparkling Water | $2.50 | |
| Spring Water | $2.50 |
Koreana Menu : Sake |
| Small | $5.00 | |
| Large | $8.00 | |
| Pot | $20.00 | |
| Chung Ha | $10.00 | korean cold sake |
| Gek Kei Kan | $13.00 – $7.00 | japanese cold sake |
Koreana Menu : Beer |
| Budweiser | $4.50 | |
| Bud Light | $4.50 | |
| O’Doul’s Non-Alcoholic | $4.50 | |
| Samuel Adams | $5.00 | |
| Samuel Adams Light | $5.00 | |
| Amstel Light | $5.00 | |
| Heineken | $5.00 | |
| OB | $5.00 | |
| Hite | $5.00 | |
| Asahi | $5.00 | |
| Kirin Ichiban | $5.00 | |
| Kirin Light | $5.00 | |
| Sapporo | $5.00 – $8.00 |
Koreana Menu : Soju Cocktails $8 |
| Green Boston | soju, triple sec, apple pucker, lemon juice | |
| Orange Miami | soju, peach schnapps, cranberry juice, orange juice | |
| Blue Seattle | soju, malibu, blue curacao, pineapple juice, orange juice, lemon juice | |
| Red New York | soju, triple sec, cranberry juice, lime juice | |
| Yellow San Francisco | soju, orange juice | |
| Purple Denver | soju, blue curacao, grenadine, lemon juice | |
| White Chicago | soju, triple sec, lime juice | |
| Special A | soju and cinnamon punch | |
| Special B | soju calpis and lemon juice | |
| Special C | soju and plum juice |
Koreana Menu : Red |
| Cabernet Sauvignon | $7.00 | veramonte, chile |
| Cabernet Sauvignon | $10.00 | peneley estate phoenix, coonawarra |
| Merlot | $8.00 | montgras, chile |
| Shiraz | $8.00 | javob’s creek reserves, australia |
| Pinot Noit, Robert Mondavi | $8.00 | private selection, california |
| Pinot Noir | $12.00 | cambria, santa maria valley |
Koreana Menu : White |
| White Zinfandel | $6.00 | beringer, california |
| Chardonnay | $7.00 | hogue, columbia valley, wa |
| Chardonnay | $9.00 | taz,santa barbara |
| Sauvignon Blanc | $8.00 | sterling organic, meudocino |
| Riesling Des Princes Abbes | $10.00 | domain schlumberger, alsase |
Koreana Menu : Japanese Wines |
| Japanese Plum Wine | $6.00 | |
| Gek Kei Kan Plum Wine | $7.00 | |
| Choya Plum Wine | $8.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.