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Kori Tribeca Menu : Starters |
| Cucumber Seaweed Salad | $7.99 | With avocado and creamy wasabi dressing |
| Dumplings | $6.50 | Vegetable, chicken or shrimp fried or steamed |
| Shrimp T-Kym | $8.50 | Fried jumbo shrimps with spicy soy sauce |
Kori Tribeca Menu : Soup & Stew |
| Served with rice |
| Mandoo Kook | $10.99 | Clear kelp and vegetable broth shrimp dumpling soup with shrimps and vegetables |
| Bulgoki Stew | $12.99 | Marinated sliced beef, rice cakes, sweet potato noodles |
| Kimchi Stew With Pork | $11.99 | Add organic tofu and rice cake $1.50 |
| Soondooboo | $11.99 | Spicy silken tofu stew with seafood or mushrooms |
Kori Tribeca Menu : Noodle |
| Bibim Men with Sliced Pork | $12.99 | Spicy chilled soba salad with chopped kimchi |
| Bibim Men with Tuna Sashimi | $14.99 | Spicy chilled soba salad with chopped kimchi |
| Bibim Men with Chilled Shrimp | $13.99 | Spicy chilled soba salad with chopped kimchi |
| Ramen with Ricecake | $9.00 | Spicy korean ramen with chopped kimchi and vegetables kelp and shiitake mushroom broth |
| Ramen with Seafood and Shrimps Dumplings | $10.99 | Spicy korean ramen with chopped kimchi and vegetables kelp and shiitake mushroom broth |
| Ramen with Organic Tofu and Vegetable Dumplings | $10.75 | |
| Ramen with Pork and Egg | $10.99 | Spicy korean ramen with chopped kimchi and vegetables kelp and shiitake mushroom broth |
| Chicken Noodle Soup | $12.99 | Fresh wheat noodles and vegetables with organic tofu |
Kori Tribeca Menu : Kori Bibimbap |
| A signature rice bowl. Chef creative bibimbap with special sauce your choice of brown or white rice |
| Sashimi Bibim Bap | $14.99 | Raw tuna, raw izumidai avocado, apple, mixed greens, fish roe with vinagered chili sauce |
| Salmon Bap | $13.95 | Crushed grilled salmon, seaweed salad, avocado |
| Seven Lucks | $13.95 | Mixed mushrooms and kabocha squash, served in a sizzling stone bowl |
| Eel Bap | $13.95 | Eel, avocado seaweed fish roe |
Kori Tribeca Menu : Dolsot Bibimbap |
| Your choice of brown or white rice mixed with sauteed spinach soybean sprouts, shitake mushrooms, carrots, onions, zucchini, radish, bellflowers, dried sweaweed roots. Korean chili sauce in dolsot, sizziling stone bowl |
| Organic Tofu | $11.99 | |
| Marinated Chicken Breast | $11.99 | |
| Pork & Kimchi | $12.95 | |
| Tuna | $13.50 | |
| Bulgoki | $13.99 | Marinated thin sliced beef ribeye |
Kori Tribeca Menu : Lunch Box |
| Served with romaine salad, traditional noodles, fried dumpling vegetable or shrimp, potato salad, egg omelette brown or white rice |
| Kalbi | $14.50 | Marinated beef short ribs |
| Bulgoki | $13.50 | Thin sliced marinated beef rib eye |
| Chicken Breast | $10.50 | Spicy or regular |
| Salmon | $12.99 | Soy sauce reduction |
| Glazed Eel | $13.95 | |
| Spicy Pork | $12.99 | Thin sliced pork shoulder |
| Organic Tofu | $11.99 | With vegetables, soy sauce reduction |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.