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Kous Kous Moroccan Bistro Menu : Morroan Tapas |
BÂstila Roll | $8.00 | (Baked stuffed phylo) herb saffron chicken, orange blossom water, and honey cinnamon almonds. |
Harira Soup | $5.00 | Lemony tomato broth with lentils and garbanzo beans. |
Cous Cous Salad | $6.00 | Roasted bell pepper, radish, fresh herbs and toasted almonds. |
Tomato & Cucumber Moroccan Salad | $6.00 | Feta cheese, cumin, lemon juice and extra virgin olive oil. Served with grilled pita. |
Mixed Greens Salad | $5.00 | Kalamata olives and harissa croutons. |
Shak-Shouka | $7.00 | Roasted tomato and bell pepper, garlic, cumin and paprika. Served with grilled pita. |
Moroccan Sliders | $11.00 | Ground lamb, kefta beef, roasted veggies in our own pita rolls with sharmoula aioli. |
Endive Pockets | $6.00 | Lentils and white bean salad, moroccan vinaigrette. |
Zaalouk | $7.00 | Roasted eggplant flavored with cumin, olive oil, and lemon preserve. |
Moroccan Potato Salad | $5.00 | Fresh herbs, lemon juice, and extra virgin olive oil. |
My Ratatouille | $7.00 | Roasted veggies, kalamata olives, harissa, and pita bread. |
Vegetarian/Vegan Sampler | $19.00 | Zaalouk, my ratatouille, endive pockets, moroccan potato salad (serves 2 or more). |
Kous Kous Moroccan Bistro Menu : Morroan Tapas – Kabobs & More |
Served with our saffron rice. |
Kefta Kabob | $7.00 | Ground beef skewers with moroccan seasoning. |
Chicken Kabob | $7.00 | Char grilled chicken skewers with ginger, garlic and fresh herb marinade. |
Shrimp Kabob | $8.00 | Shrimp skewers, tomato sharmoula sauce. |
Beef Kabob | $10.00 | Filet mignon skewer with ginger, garlic and fresh herb marinade. |
Ahi Tuna | $9.00 | Grilled rare, with cumin and fresh herb vinaigrette. |
Merguez | $9.00 | Lamb sausage with ginger, garlic and fresh herb marinade. |
Lamb Chops | $14.00 | Grilled and served with herb butter sauce. |
Kous Kous Moroccan Bistro Menu : Main Dishes – Kabobs & More |
Served with our saffron rice with cous cous, veggies, caramelized raisins, and garbanzo beans – add $2. |
Kefta Kabob | $15.00 | Ground beef skewers with moroccan seasoning. |
Chicken Kabob | $15.00 | Char grilled chicken skewers with ginger, garlic and fresh herb marinade. |
Shrimp Kabob | $17.00 | Shrimp skewers, tomato sharmoula sauce. |
Beef Kabob | $19.00 | Filet mignon skewer with ginger, garlic and fresh herb marinade. |
Ahi Tuna | $18.00 | Grilled rare, with cumin and fresh herb vinaigrette. |
Merguez | $16.00 | Grilled, spiced Lamb sausage with a ginger garlic butter sauce. |
Lamb Chops | $27.00 | Char grilled with herb butter sauce. |
Kous Kous Moroccan Bistro Menu : Main Dishes – Our Tagines |
Served with our fresh baked moroccan bread and sharmoula aioli. |
Veggie Berber Tagine | $16.00 | Slow roasted seasonal vegetables in a tomato paprika and ginger marinade. |
Vegetarian Stuffed Tomato & Bell Pepper Tagine | $16.00 | Sweet corn, rice and green beans, roasted in a moroccan tomato sauce. |
Ground Beef Stuffed Tomato & Bell Pepper Tagine | $18.00 | Sweet corn, rice, and green beans, roasted in a moroccan tomato sauce. |
Kefta Meatball Tagine | $17.00 | Ground beef, eggs, green peas with moroccan seasoning. |
Chicken Tagine | $19.00 | Braised in garlic, ginger and saffron sauce, with olives, and preserved lemon. |
Beef Tagine | $19.00 | Braised with ras el hanout, carrots, green peas, olives, and preserved lemon. |
Fassi Lamb Shank Tagine | $21.00 | Ras el hanout honey sauce, caramelized dried fruit, toasted almonds, and sesame seeds. |
Berber Lamb Shank Tagine | $20.00 | Slow braised with saffron, cumin, garlic, preserved lemon, and seasonal vegetables. |
Kous Kous Moroccan Bistro Menu : Main Dishes – Sides |
Ginger Garlic Mashed Potatoes | $4.00 | |
Cous Cous | $7.00 | |
Saffron Rice | $4.00 | |
Moroccan Bread | $3.00 | |
Grilled Pita | $3.00 |
Kous Kous Moroccan Bistro Menu : Moroccan Feast I |
Served family style for the entire table to enjoy! All feasts include the following: cous cous, garnished with our seasonal veggies and garbanzo beans. Saffron rice, fresh baked moroccan bread and sharmoula aioli, dessert. Per guest. |
Moroccan Feast I | $24.00 | |
Tomato & Cucumber Moroccan Salad | Feta cheese, cumin, lemon juice, and extra-virgin olive oil. | |
Beef Tagine | Braised with ras el hanout, carrots, green peas, olives, and preserved lemon. | |
Chicken Kabob | Grilled chicken skewers with ginger, garlic with a fresh herb marinade. |
Kous Kous Moroccan Bistro Menu : Moroccan Feast II |
Per guest. |
Moroccan Feast II | $35.00 | |
BÂstila Roll | Baked phylo stuffed with herbed saffron chicken, orange blossom water, honey, cinnamon, and almonds. | |
Zaalouk | Roasted eggplant flavored with cumin, olive oil, and preserved lemon. | |
Endive Pockets | Lentils and white bean salad, moroccan vinaigrette. | |
Shak-Shouka | Roasted tomato and marinated bell pepper. | |
Chicken Tagine | Braised in garlic, ginger and saffron sauce, with olives, and preserved lemon. | |
Berber Lamb Shank Tagine | Slow braised with saffron, cumin, garlic, and preserved lemon with seasonal vegetables. |
Kous Kous Moroccan Bistro Menu : Moroccan Surf & Turf |
Per guest. |
Moroccan Surf & Turf | $44.00 | |
BÂstila Roll | Baked phylo stuffed with herbed saffron chicken, orange blossom water, honey, cinnamon, and almonds. | |
Endive Pockets | Lentils and white bean salad, moroccan vinaigrette. | |
Tiger Shrimp Kabobs | Ginger, garlic, and fresh herb marinade. | |
Tomato & Cucumber Moroccan Salad | Feta cheese, cumin, lemon juice, and extra-virgin olive oil. | |
Fish Of The Day Tagine | Roasted veggies and sharmoula ragout. | |
Lamb Chops | Char grilled and served over ginger garlic mashed potatoes with herb butter sauce. |
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