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Kouzina Menu : Lunch |
Soup Of The Day | $5.00 | |
Home Prepared Greek Meals Of The Day |
Kouzina Menu : Teasers |
Hummus | $6.00 | smooth chickpeas spread with a hint of garlic, tahini and sweet paprika |
Tzatziki | $6.00 | creamy yogurt dip with shredded fresh cucumber, garlic and extra virgin olive oil |
Mixed Dip Platter | $10.00 | tzatziki, eggplant spread, hummus with pita bread |
Pita Bread | $1.00 | topped with mountain oregano |
Keftedes | $8.00 | meatballs with mountain oregano and mint |
Cheese Saganaki | $9.00 | fried vlahotyri cheese enflamed with greek brandy |
Zucchini Fries | $7.00 | fried zucchini sticks, greek yogurt dip |
Shrimp “Saganaki” | $12.00 | shrimp in tomato sauce covered with feta cheese and basil |
Fried Potatoes | $6.00 | french fries with dry graviera cheese and mountain oregano |
Spinach Pie | $7.00 | spinach and herbs with feta cheese wrapped in crispy phyllo dough |
Cheese Pie | $7.00 | mixed greek cheeses wrapped in phyllo dough |
Kouzina Menu : Green Garden |
Half / Full Add Grilled Chicken Breast $3, Grilled Shrimp $5, Salmon $7.50. |
Spinach & Chickpeas | $7.00 – $12.00 | spinach leaves, scallions, caramelized onions, dill, feta cheese, chickpeas, phyllo crisps, sparkling white wine vinaigrette |
Beet Salad | $6.00 – $10.00 | mixed greens, roasted beets, cherry tomatoes, goat cheese mousse covered with walnuts, pomegranate and walnut oil vinaigrette |
Cool Green Bean Salad | $9.00 – $5.00 | green beans with crumbled cheese, mint, toasted almonds and lemon vinaigrette |
Artichokes And Arugula | $8.00 – $14.00 | artichokes, arugula, smoked red peppers, cherry tomatoes, kalamata olives, sliced onions, kefalotyri cheese flakes, pita croutons and balsamic vinaigrette |
Traditional Greek Salad | $7.00 – $12.00 | tomatoes, cucumbers, onions, peppers, capers, kalamata olives, feta cheese, barley bread and extra virgin olive oil |
Spinach & Chickpeas | $12.00 | spinach leaves, scallions, caramelized onions, dill, feta cheese, chickpeas, phyllo crisps, sparkling white wine vinaigrette |
Beet Salad | $10.00 | mixed greens, frisée salad, beet goat cheese mousse “ravioli”, walnut oil and pomegranate vinaigrette |
Cool Green Bean Salad | $9.00 | green beans with crumbled cheese, mint, toasted almonds and lemon vinaigrette |
Artichokes & Arugula | $14.00 | artichokes, arugula, smoked red peppers, cherry tomatoes, kalamata olives, sliced onions, kefalotyri cheese flakes, pita croutons and balsamic vinaigrette |
Traditional Greek Salad | $12.00 | tomatoes, cucumbers, onions, peppers, capers, kalamata olives, feta cheese, barley bread and extra virgin olive oil |
Kouzina Menu : Lunch Plates |
Spinach Pie | $10.00 | with soup and salad |
Cheese Pie | $10.00 | with soup and salad |
Pita Burger | $10.00 | tzatziki, feta cheese, spinach, tomatoes, onions served with fried potatoes, and house salad |
Chicken Pita Wrap | $9.00 | aioli, lettuce, tomatoes, onions served with fried potatoes and house salad |
Lamb Pita Wrap | $11.00 | yogurt, roasted peppers, tomatoes, onions served with fried potatoes and house salad |
Pork Pita Wrap | $9.00 | tzatziki, tomatoes, onions served with fried potatoes and house salad |
Salmon Open Face Sandwich | $13.00 | grilled village bread, garlic chervil aioli, arugula, tomatoes, red onions, sundried tomatoes, olives, capers served with french fries and house salad |
Kouzina Menu : Sweet Tooth |
Cheesecake | $7.00 | with greek yogurt and syrupy rose petals or sour cherries |
Halvas | $6.00 | semolina cake with pinenuts, almonds and cinnamon |
Greek Yogurt | $6.00 | with honey and walnuts or quince marmalade |
Greek Yogurt Cheesecake | $7.00 | with traditional syrupy fruit of the season |
Chocolate Lava Cake | $6.00 | with sokofreta ice cream |
Baklava | $5.00 | crispy phyllo with walnuts and cinnamon dredged in sweet syrup |
Kouzina Menu : Spreads |
Tzatziki | $6.00 | creamy yogurt dip with shredded fresh cucumber, garlic and extra virgin olive oil |
Eggplant Spread | $7.00 | fire roasted eggplant spread with flavorful greek vinegars |
Hummus | $6.00 | smooth chickpea spread with a hint of garlic, tahini and sweet paprika |
Mixed Dip Platter | $12.00 | tzatziki, eggplant spread, hummus with pita bread |
Pita Bread | $1.00 |
Kouzina Menu : Meze From The Land |
Fried Keftedes | $10.00 | juicy fried meatballs stuffed with feta cheese and mint |
Manouri Cheese Envelope | $9.00 | soft manouri cheese wrapped in phyllo dough drizzled with mountain honey and sesame seeds |
Saganaki | $9.00 | fried vlahotyri cheese enflamed with greek brandi |
Zucchini Fries | $7.00 | fried zucchini sticks, greek yogurt dip |
Dakos | $9.00 | cretan bruschetta, barley bread, fresh crushed tomatoes, crumbled feta, mountain oregano, extra virgin olive oil |
Tyrokafteri | $7.00 | cherry tomatoes stuffed with spicy feta, crispy pita |
Kouzina Menu : Meze From The Sea |
Crispy Calamari | $11.00 | lightly breaded calamari, garlic chervil aioli, lemon |
Calamari Basil Pesto | $12.00 | sautéed calamari with basil pesto and crunchy shredded kataifi phyllo |
Ouzo Shrimp | $13.00 | shrimp deglazed with ouzo, fennel, greek green olives |
Pickled Octopus | $14.00 | octopus pickled with greek vinegars and herbs, sundried tomato, capers, and olives salsa |
Steamed Mussels | $12.00 | mussels scented with white wine sauce, zucchini “ravioli” |
Bacalao Croquettes | $10.00 | fried croquettes of salted cod, roasted garlic purée and roasted beet coulis |
Greek Style Sea Bass “Marinato” | $12.00 | sea bass cooked in lemon juice, topped with basil chili oil |
Kouzina Menu : Big Plates |
Kouzina Lamb | $27.00 | grilled lamb rack with greek mitzithra dry cheese and mountain herbs crust served with lemon potatoes and sautéed zucchini with garlic |
Slow Roasted Pork Rib | $18.00 | glazed with mountain thyme honey, served with semolina cake and charred fennel |
Santorini Chicken Breast | $18.00 | chicken breast stuffed with arugula, goat cheese, and red peppers topped with a sweet mustard herb sauce served with green house salad |
Chicken Breast “Souvlaki” | $16.00 | skewered chicken breast on the grill with tomatoes and peppers, tzatziki dip, marinated onions and pita bread |
Beef Tenderloin “Souvlaki” | $26.00 | skewered beef tenderloin on the grill with tomatoes and peppers, tzatziki dip, marinated onions and pita bread |
Whole Fish Of The Day | served with spinach dill and artichoke orzo | |
Seafood Orzo “Saganaki” | $25.00 | shrimp, mussels, calamari cooked in orzo with tomato sauce topped with feta |
Kouzina Menu : Sides $6 |
Oven Roasted Lemon Potatoes | ||
Fries | kefalotyri cheese and oregano | |
Semolina Purée | with graviera dry cheese | |
Green Beans | with tomatoes | |
Orzo | with spinach, artichokes and herbs |
Kouzina Menu : Coffees |
Espresso | $3.00 | |
Macchiatto | $3.50 | |
Cappuccino | $3.50 | |
Frappe | $4.00 |
Kouzina Menu : Beverages |
Coca Cola | $3.00 | |
Coca Cola Light | $3.00 | |
Sprite | $3.00 | |
Vero Water Still | $1.00 | sparkling |
Kouzina Menu : Cocktails $10 |
Exotic Mojito | dry sake, passion fruit, mango, mint lime | |
Sake Mojito | drysake, lime, mint, cranberry | |
Lychee Martini | dry sake, lychees, passion fruit | |
Mango Ginger Sake | dry sake, mango, ginger, lime | |
Pornstar Sake | dry sake, passion fruit, vanilla, lime | |
Red Passion | white wine, strawberries, vanilla, lime | |
Passion Champagne | champagne, passion fruit | |
Lychee Royal | champagne, lychee, cranberry | |
Ginger Shake | champagne, ginger, cranberry, sake | |
Kouzina’s Fresh | champagne, eldeflower, cucumber, basil | |
Mure De Wine | white wine, berries, lime |
Kouzina Menu : Beers $5 |
Mythos | ||
Amstel | ||
Corona Light | ||
Stella Artois | ||
Presidente | ||
Heineken |
Kouzina Menu : By The Glass |
Prosecco | $8.00 | |
Moschato | $7.00 | |
Moschato D’Asti | $8.00 | |
Sangria Red | $8.00 | |
Sangria White | $8.00 | |
Viscanto | $9.00 |
Kouzina Menu : White $8 |
Seaglass Riesling Monterey | ||
Ferrari Carano Sauvignon Blanc | california | |
Barone Fini Pinot Grigio | italy | |
Boutari Moschofilero | greece | |
Pepi Chardonnay | california |
Kouzina Menu : Red |
La Postolle Cuvee Alexander Merlot | $7.00 | chile |
Votre Sante(Coppola) Pinot Noir | $8.00 | california |
Boutari Naoussa Xinomavro | $9.00 | greece |
Joel Gott Cabernet | $10.00 | california |
Catena Malbec Mendoza | $14.00 | argentina |
Kouzina Menu : Rose |
Listel | $7.00 | south of france |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.