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Kum Gang San Menu : Appetizer |
| Sushi | assortment of raw fish with rice (5 pieces of chef’s choice) | |
| Sashimi | assortment of sliced raw fish | |
| Shumai | steamed shrimp dumplings (5 pieces) | |
| Mandoo Gui | pan fried beef or vegetable dumplings (5 pieces) | |
| Sae Woo Tempura | deep fried jumbo shrimp in our homemade batter (3 pieces) | |
| Vegetable Tempura (V) | deep fried assorted vegetables to our homemade batter. | |
| Sunomono | assorted fresh seafood seasoned in light vinegrette sauce. | |
| Sushi & Sashimi Combinations | combination of 3 pieces sushi and 9 pieces sashimi. | |
| Avocado Ball | sliced fresh avocado within spicy tuna or chef’s choice. | |
| Fried Vegetable Dumpling | deep fried vegetable dumplings (5 pieces) | |
| Mul Man Du | bottled beef or vegetable dumplings (5 pieces) | |
| Seafood Pajun | korean style crispy rice flour pancake made with finely chopped assortment of seafood and scallions. | |
| Kim Chi Paun | korean style crispy rice flour pancake made with kimchi and scallions. | |
| Hamul Dukbokki | seafood and rice cake with spicy sauce served. |
Kum Gang San Menu : Naeng Myun |
| Naeng Myun | buckwheat vermicelli noodles in home made beef broth served cold. | |
| Bi Bim Naeng Myun | buckwheat vermicelli noodles topped with spicy sauce served cold. | |
| Hwae Naeng Myun | buckwheat vermicelli noodles topped with marinated raw skatefish in spicy sauce. | |
| Naeng Myun Sari | extra order of cold buckwheat vermicelli noodles | |
| Bi Bim Sari | extra order of spicy cold buckwheat vermicelli noodles. |
Kum Gang San Menu : Japanese Cuisine & Teriyaki |
| Chicken Teriyaki | boneless chicken breast with assorted vegetables in teriyaki sauce served on sizzling hot platter. | |
| Beef Teriyaki | sliced fine beef sirloin with assorted vegetable in teriyaki sauce served on sizzling hot platter. | |
| Salmon Teriyaki | large portion of boneless salmon with assorted vegetables in teriyaki sauce served on sizzling hot platter | |
| Shrimp Teriyaki | fresh jumbo shrimps with assorted vegetables in teriyaki sauce served on sizzling hot platter. | |
| Jang Uh Deop Bap | grilled eel m teriyaki sauce over steamed rice. | |
| Sae Woo Tempura | deep fried jumbo shrimps in our homemade batter. | |
| Vegetable Tempura | deep fried assortment of vegetables in our homemade batter. | |
| Na Bae Woo Dong | thick noodles with assorted seafood, vegetables and chicken in hot beef broth. |
Kum Gang San Menu : Marinated Barbecues |
| Kum Gang San Special Kalbi | chunks of most tender boneless part of beef short ribs marinated with our special sauce barbecued at the table. | |
| Kal Bi | thinly cross cut beef shoot ribs with bone marinated with our special sauce barbecued at the table. | |
| Bul Go Ki | thinly sliced boneless rib eye steak marinated with our special sauce barbecued at the table. | |
| Deong Shim Sogum Gui | thick slice of tender sirloin steak barbecued in the table. | |
| Hyo Mit Gui | thinly sliced beef tongue barbecued at the table. | |
| Cha Dol Baki | thinly sliced brisket of beef barbecued at the table. | |
| Yachae Gui (V) | fresh assortment of vegetables marinated in our special sauce. | |
| Jae Yook Gui | pork tenderloin marinated in our special spicy sauce barbecued at the table. | |
| Sae Woo Gui | jumbo shrimp marinated in our special sauce barbecued at the table. | |
| Saeng Pyo Go Buh Sot Gui (V) | wild mushrooms marinated in our special sauce barbecued at the table. | |
| Dak Gui | chunks of chicken breast marinated to our special sauce barbecued at the table. | |
| Lubi Ani Gui | thinly sliced tender sirloin steak marinated with our special sauce barbecued at the table. |
Kum Gang San Menu : Casseroles |
| Hae Mool Jungol | variety of seafood including lobster, shrimps, octopus and clams with assortment of vegetables in spicy beef broth boiled at the table in hot pot. | |
| Buh Sot Jungol | seven different types of mushrooms and assortment of vegetables and noodles cooked in beef broth boiled at the table in hot pot. | |
| Gop Chang Jungol | beef intestine casserole with tripe, noodles and assortment of vegetables in spicy beef broth boiled at the table in hot pot. | |
| Kimchi Tofu Jungol | kimchi, beancurd and pork with assortment of vegetables in spicy beef broth broiled in hot pot at the table. | |
| Kimchi Mandu Jungol | kimchi ad dumplings with assortment vegetables in spicy beef broth boiled in hot pot at the table. |
Kum Gang San Menu : Grilled Fish |
| Jogi Gui | fresh yellow croaker highly salted and cooked on an open fire. | |
| Yeon Uh Gui | broiled fresh salmon cooked on a sizzling platter. | |
| Samchi Gui | broiled fresh spanish mackerel cooked on a sizzling platter | |
| Jang Uh Gui | broiled eel in our special sauce cooked on a sizzling platters. |
Kum Gang San Menu : Table D Hote – A |
| Kalbi Tang | meltingly tender short ribs with sliced radish in homemade beef broth. | |
| Maewoon Kalbi Tang | meltingly tender short ribs with sliced radish in home made beef broth made spicy with red pepper. | |
| Man Doo Gook | traditional korean soup consisting of handmade beef dumplings. | |
| Duk Gook | traditional korean soup consisting of bite size rice cakes | |
| Duk Man Doo Gook | traditional korean soup consisting of both handmade beef dumplings and rice cakes. | |
| Dae Gu Maewoon Tang | large chunks of codfish casserole with assortment of vegetables and bean curd in spicy broth. | |
| Dae Gu Jiri | a casserole with fresh codfish and assortment of vegetables in fight broth served with light soy based sauce on the side. | |
| A-Gu Maewoon Tang | large chunks of monkfish casserole with assortment of vegetables and bean curd in spicy broth. | |
| Al Ji Gae | codfish caviar casserole with assortment of vegetables in spicy broth. | |
| Kim Chee Ji Gae | a spicy casserole with pork and fermented cabbages laced with chilies in broth. | |
| Soon Doo Boo Jigae | a casserole with soft bean curd, baby clams, shrimps and oysters in mildly spicy broth (* a choice of bean paste, seafood, mushroom or kimchi) | |
| Bi Bin Bap | assortment of lightly sauteed vegetables, beef, fried egg served with spicy sauce (* a choice of beef, chicken or vegetables) | |
| Gop Dol Bi Bim Bap (V) | steamed rice topped with assorted vegetables and beef in olives oil based stone ware served sizzling hot (* a choice of beef, chicken, pork or tofu) | |
| Bokkum Bap | fried rice (* a choice of kimchi, beef, chicken or vegetables) |
Kum Gang San Menu : Table D Hote – B |
| Saeng Tae Ji Gae | fresh codfish casserole with assortment of vegetables in spicy broth. | |
| Suirong Tang | long simmered beef and bone marrow broth with noodles and pieces of brisket. | |
| Yook Gae Jang | finely shredded beef with scallions mushrooms in very spicy beef broth. | |
| Hare Jang Gook | traditional korean morning soup consisting of beef, bean sprouts, chinese cabbage, green onions in mildly spicy sauce. | |
| Dwen Jang Ji Gae | a bean paste based casserole with diced beef, clams and assortment of vegetables. | |
| Gop Dol Bibim Bap (V) | steamed rice topped with assorted vegetables and ground beef in touch of olive oil based stoneware pot served sizzling hot. | |
| Yook Hwe Bibim Bap | thinly sliced raw beef tenderloin lightly marinated in sesame oil served with vegetables to be mixed with steamed rice. | |
| Hwe Dop Bap | assortment of fresh raw fish with vegetables served with spicy sauce on the side to be mixed steamed rice. | |
| Jun Bok Jook | rice porridge with finely diced abalone and carrots with a touch of sesame oil. | |
| Pollack Fish Soup | dried pollack fish soup with bean sprouts and bean curd. | |
| Seaweed Soup | large portion of seaweed soup with minced beef. | |
| Gop Chang Jigre | beef intestine casserole with tripe and assortment of vegetables in spicy beef broth. | |
| Kong Bi Ji | pureed soybean stew with kim chi | |
| Jeonju Bi Bim Bap | world famous jinju style bibimbop it includes 26 different vegetables with raw beef. | |
| Seafood Duk Be Gi | variety of seafood and assortment of vegetables in spicy broth served in hot stoneware. |
Kum Gang San Menu : Traditional Desserts |
| Gakjong Dduck | assorted rice cakes | |
| Wellbeing Sujae Dduck | assorted handmade rice cakes | |
| Tender Smile | lactic acid molokhia tofu | |
| Soo Jung Gua Sweet | after dinner drink with dried persimmons and pinenuts | |
| Shik Hae | sweet, after dinner drink made of rice. |
Kum Gang San Menu : Lunch Special |
| Broiled Short Ribs Box | broiled short ribs with salad, chinese noodles & california roll. | |
| Broiled Sliced Beef Box | sliced tenderloin beef broiled with salad, chinese noodles & california roll & dumpling | |
| Chicken Teriyaki Box | broiled boneless chicken in teriyaki sauce with salad, chinese cabbage & vegetable | |
| Salmon Teriyaki Box | fresh salmon broiled in teriyaki sauce with salad, chinese noodles & vegetables. | |
| Shrimp Teriyaki Box | broiled shrimp in teriyaki sauce with salad, chinese noodles & vegetables. | |
| Kim Chi Chicken Dol Sot Bap | steamed rice topped with kim chi chicken and onion in olive oil based stone ware pot, served sizzling hot. | |
| Jae Yook Kim Chi Dol Sot Bap | stir fried pork loin with kimchi served in hot stoneware. | |
| Sushi Box | raw fish on vinegared rice (5 pieces) 1/2 tekka maki roll, 1/2 california roll in jalapeno box. | |
| Sulrong Tang | lon g summered beef and bone marrow broth with noodles and pieces of brisket. | |
| Hae Jang Gook | traditional korean morning soup consisting of beef, bean sprouts, chinese cabbage, green onions in mildly spicy sauce. | |
| Yook Gae Jang | finely shredded beef with scallions, mushrooms in very spicy beef broth. | |
| Bi Bim Bap (V) | assortment of lightly sauteed vegetables, ground beef and fried egg served with spicy sauce to be mixed with steamed rice (a choice of beef, chicken or vegetable) | |
| Soon Doo Boo | a casserole with soft bean curd, baby clams shrimps and oysters in mildly spicy broth (*a choice of bean paste, seafood, mushroom or kim chilli) | |
| Duk Man Doo | traditional korean soup consisting of broth handmade beef dumplings and rice cakes. | |
| Kim Chee Ji Gae | a spicy casserole with pork and fermented cabbage laced with chillies in broth | |
| Dwen Jang Ji Gae | a bean paste based casserole with shredded beef, clams and assortment of vegetables | |
| California Maki | californian roll (12 pieces) | |
| Bokkum Bap | a choice of kimchi, beef, chicken or vegetable | |
| Hae Mool Duk Be Gi | variety of seafood and assortment of vegetables in spicy broth served in hot stoneware. | |
| Hwe Dop Bap | assortment of fresh raw fish with vegetables served with spice sauce on the side sauce on the side to be mixed with steamed rice. | |
| Jae Yook Gui Box | pork tenderloin marinated in our special spicy sauce with salad, korean noodles, 2 spices california roll & dumplings. | |
| Tobu & Eel Box | tofu and broiled eel with salad, korean noodles, 2 pieces california roll & dumplings. | |
| Kong Bi Ji | pureed soybean stew with kim chu | |
| Jeonju Bi Bim Bap | world famous jeonju style bibimbop it includes 26 different vegetables with seasoned beef | |
| Jinju Bi Bim Bap | world famous jinju style bibimbop it includes 26 different vegetables with raw beef. | |
| Gop Dol Bibim Bap (V) | steamed rice topped with assorted vegetables and ground beef in touch of olive oil based stone ware pot served sizzling hot (* a choice of beef, chicken or tofu ) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.