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Kurrents Menu : Chef ‘s Specailites |
Mero | $30.00 | Hawaiian sea bass with shiitake Mushroom ricotta cake, jumbo asparagus coconut.lemon sauce. |
Seared Atlantica Halibat | $28.00 | With lobster, spinach,jasmine rice red pepper sauce. |
Ahi Tuna Berto Box | $30.00 | Sesame crusted, scallion tempura,ceviche style. |
Ninan Ranch Organic Pork Chop | $26.00 | Teriyaki marinated with baby carrots and roasted potatoes. |
Grilled Chicken | $25.00 | Sweet chili glaze, sheetlike mushrooms and pork chewy. |
Macadmia Dussted Grouper | $28.00 | With jumbo asparagus:, pineapple relish and coconut-lemon sauce. |
Monchong | $28.00 | (Hawaiian snapper), with undo noodles, roared tomato sauce asian micro green. |
Pan Seared Red Stuffer | $26.00 | With udon noodle thai basil , scailionl and asian bbq sauce. |
Jumbo Scallop | $29.00 | With lobster risotto and tomato-ginger chutney. |
Wild King Salmon | $27.00 | Chili glazed with pineapple relish and vegetable roll. |
Eenterrs Hot Pot | $32.00 | With shrimp, scallop manila clam!: & maine lobster. |
Portablla Tofu Club | $23.00 | Breaded and pan seared, with roasted peppers. |
Kurrents Menu : Kurrents Chops |
Getved with cabetnet-goy demi glace and catmellzed onion marmalade. |
10 oz Prime Filet | $40.00 | |
16 oz Prime NY Strip | $40.00 | |
16 oz Prime Bone  in Ribeye | $36.00 | |
Niman Ranch Organic Lamb Chops | $36.00 |
Kurrents Menu : Small Plates |
Bouquet of Baby Greens | $9.00 | With asian peat, roasted walnuts gorganzola and honey or vinaigrette. |
Baby Red and Green Romaine | $9.00 | With pecorino, oven roasted tomato, and garlic-anchovy dressing. |
Heirloom Tomato Salad | $10.00 | Arugula, enoki mushroom ginger-citrus vinaigrette, black truffle. |
Grilled Guff Shrimp | $13.00 | Cilantro and garlic, with asian peanut slaw and tomato-ginger sauce. |
Pot Strickers | $10.00 | Wanton wrapped asian spiced pork with wasabi cream. |
Jumbo Lump Crab Cake | $13.00 | With jicama law and lemon aioli. |
Hawaiian Ahi Tuna | $14.00 | Wok seared and sesame crusted, with spicy soy mustard sauce. |
Steamed Meussels | $12.00 | With lemon grass and thai basil. |
Crispy Calamari | $12.00 | Fried and tossed with champagne, dill and garlic. |
Lobrter Roll | $14.00 | With tempura scallions, cucumber, and chili sauce. |
Kurrents Menu : Sides |
Sauteed Sea peas | $5.00 | |
Braised Bok Chop | $5.00 | |
Roasted Wild Mushrooms | $5.00 | |
Baby Carrots | $6.00 | |
Roasted Firgerling Potatoes | $6.00 | |
Garlic Mashed Potatoes | $5.00 | |
Lobster Macaroni and Cheese | $8.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.