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Kurt’s Menu : Small Plates |
Chacuteries Plate | $13.50 | cured & smoked meats & sausages |
Artisan Cheese Plate | $13.50 | imported & domestic selection |
*Smoked Mountain Trout | $13.00 | cucumber relish, fresh dill aioli |
Bavarian Jumbo Pretzel | $7.50 | trio of dipping sauces |
Burgundy Snails | $11.00 | garlic butter, mashed potatoes, gruyere |
Spaetzle Black Forest | $9.75 | double smoked bacon, woodland mushrooms, sweet cream & melted emmenthaler |
Moules a La Creme | $11.00 | mussels in riesling, herbs & sweet cream |
Potato Pancakes | $7.75 | creame fraiche & apple sauce |
The Pig & Shrimp | $12.00 | maple glazed bacon & grilled shrimp |
Curry Wurst | $5.75 | nuernberger/ bratwurst/bauerwurst. curry ketchup & braised sauerkraut |
Jumbo Gulf Shrimp | $13.50 | traditional cocktail & horseradish sauces |
Single Fried Lobster Tail | $18.00 | mango chutney |
Our French Boule | $3.50 | served with butter |
Kurt’s Menu : Classic Swiss Fondue |
Swiss Emmenthal & Gruyere Cheeses | $12.00 | authentic swiss: baguette & tart apples |
Hungarian Goulasch Soup | $7.00 | hearty collection of beef, onions, peppers & potatoes |
Creamy Potato Soup | $5.00 | enhanced with weissbier |
Kurt’s Menu : Chairman’s Reserve Angus Beef |
Ribeye Steak & Frites* | $32.00 | most flavorful steak because of good marbling served with fries |
Filet Mignon “Edelweiss”* | $34.00 | our exclusive fondue style. six unique dipping sauces: garlic mashed potatoes |
Aged New York Strip* | $34.00 | intense beef flavor |
Bone in Ribeye* | $48.00 | “cowboy steak”: swiss potatoes |
Kurt’s Menu : Grilled Fish |
lemon butter sauce and choice of one side item |
Mountain Trout | $19.00 | |
*Salmon Filet | $25.00 | |
Fresh Selection of the Day | $ |
Kurt’s Menu : Salads |
with any entree add: small ceasar, bistro, or wedge salad $4.50. add to any salad: grilled chicken breast – $6, grilled salmon or shrimp $8 /each |
Bistro Salad | $9.00 | artisan lettuces, shredded gruyere, petite tomatoes, friend onions & fresh chives/ creamy vinaigrette |
Blt Lettuce Wedge | $9.75 | blue cheese, tomato & double smoked bacon |
Belgian Endive & Baby Spinach | $8.50 | aged blue cheese, asian pears & candied walnuts |
Stuttgarter Salad Duo | $9.25 | creamy cucumber dill & german potato salads, garni |
Classic Caesar | $9.50 | romaine, fresh parmesan, seasoned croutons & black pepper with house made garlic anchovy dressing |
Kurt’s Menu : Sides |
Grilled Asparagus | $5.00 | |
Sauteed Spinach | $5.00 | |
Garlic Mashed Potatoes | $5.00 | |
Riesling Sauerkraut | $5.00 | |
Spaetzle – German Pasta | $5.00 | |
Braised Red Cabbage | $5.00 | |
Fried Sweet Onions | $5.00 | |
Swiss Potato Wedges | $5.00 | |
Mushroom Burgundy Sauce | $4.00 | |
Bearnaise Sauce | $4.00 |
Kurt’s Menu : Bistro Specialties |
Kurt’s Favorite | $13.50 | beef goulasch soup with schwabian spaetzle & a dollop of sour cream |
Twin Smoked Pork Chop “Kassler Ripchen’ | $21.00 | mango chutney glaze, braised red cabbage |
Salmon L’ Alsace* | $26.00 | wrapped smoked bacon, riesling sauerkraut |
Sauteed Shrimp and Sea Scallops | $23.00 | sun-dried tomatoes, shallots, roasted garlic, baby spinach, white wine cream, fettuccine |
Schwabian Platter | $19.75 | bratwurst & smoked pork chop with riesling braised sauerkraut |
Pork Shank “Schweinehaxe” | $28.00 | garlic mashed potatoes, sauce au jus |
Twin Fried Cold Water Lobster Tails | $39.00 | or filet combo: surf and turf. mango chutney & grilled asparagus |
Tuscan Vegetarian Pasta* | $14.00 | mushrooms, asparagus, sun-dried tomatoes, baby spinach, basil & parmesan: poached egg |
Classic Wienerschnitzel | $23.00 | breaded veal cutlet, lemon butter sauce |
Chicken Scallopini Milanaise | $18.00 | breaded chicken cutlet, tomatoes, parsley, basil linguine |
Jaegerschnitzel | $21.00 | egg batterd pork tenderloin cutlets: burgundy mushroom sauce & mashed potatoes |
Traditional Sauerbraten | $19.75 | pickled beef pot roast, spaetzle & red cabbage |
Kurt’s Menu : Draft Biers |
Kurt’s Pilsner: Dinkelacker | $5.75 – $11.50 | My hometown brew: stuttgartt, germany |
Hacker Pschorr Oktoberfest | $5.95 – $12.00 | classic amber style |
Warsteiner | $5.25 – $11.00 | refreshing german pilsner |
Spaten Dark | $6.25 – $12.00 | smooth malt pilsner |
Spaten Optimator | $6.95 – $14.00 | dobbel bock : rich dark caramelized flavor |
Hofbrauhaus Weiss | $7.00 – $14.00 | classic wheat |
Woodchuck Amber Cider | $6.50 – $13.50 | |
Weihenstephan | $7.00 – $14.00 | oldest bavarian brewery: seasonal selection |
Progusta | $6.50 – $14.00 | german ipa |
Draft Samplers | $1.75 – $2.50 |
Kurt’s Menu : Bottle Selections |
Duvel | $7.00 | belgian ale |
Aventinus | $10.50 | bavarian dobbel bock, wheat |
Corsendonk | $13.75 | |
Delirium Tremens | $14.00 | belgian ale: brewed by family huyghe 25.5oz |
Gulden Draak Belgian 10. 5% Ale | $8.75 | belgian ale: 10.5% |
Einbecker | $4.50 | non-alcoholic pils: germany |
Lindemans | $9.75 | belgian framboise lambic |
Schlenkerla Rauchbier | $9.00 | german: oak smoked 16.9 oz |
Pure Cider | $4.75 | german gluten free apple cider |
Kloster Andechs since 1455 | $8.50 | doppelbock dunkel (dark) germany |
Kloster Andechs since 1455 | $7.50 | weissbier hell (wheat beer) |
Weltenburger Kloster | $6.50 | barock dunkel (dark) from the oldest monastery in the world since 1080 |
Kurt’s Menu : Whites |
Darcie Kent Chardonnay | $13.00 – $38.00 | livermore valley |
B E X Riesling | $8.50 – $24.00 | nahe germany |
Austrian Pepper Gruener Veltliner | $11.00 – $32.00 | ripe granny smith apples & citrus fruit |
Grand Cru Chardonnay | $8.00 – $24.00 | california: crisp, medium bodied |
Donati Sauvignon Blanc | $10.00 – $29.00 | california: aromatic, tropcial & crisp |
Ch. St. Michelle Gewuertztraminer | $9.00 – $27.00 | washington state: spicy, semi dry, white wine |
Gnarly Head Pinot Grigio | $9.00 – $27.00 | california |
Carletto Pinot Gris | $10.00 – $29.00 | italy: fresh, flavorful |
Sauvignon Rose Le Noble | $9.00 – $2600.00 | bordeaux france |
Bordeaux Blanc, Le Noble | $9.50 – $29.00 | cuvee heritage, blend of sauvignon blanc,semillon, muscadelle |
Kurt’s Menu : Reds |
Zindandel Deadly Zins | $12.00 – $35.00 | lodi: dark with intense flavors |
Wild Horse Pinot Noir | $11.00 – $32.00 | central coast: aromatic berry flavors |
Concannon Cabernet Sauvignon | $10.00 – $29.00 | paso robles |
Grand Cru Merlot | $8.00 – $23.00 | california |
Claret Bordeaux style blend, Donati | $11.00 – $32.00 | central coast, california |
Uno Malbac | $10.00 – $32.00 | mendoza argentina: antigal winery |
Gnarley Head Pinot Noir | $9.50 – $29.00 | california |
Montepulciano D’Abbruzzo, Carletto | $10.00 – $29.00 | rich,flavorful, italy |
William Hill Merlot | $14.00 – $42.00 | napa valley |
Tenuta Polvaro Nero, blend | $12.00 – $35.00 | cabernet, merlot, syrah, refosco, veneto, italy |
Bordeaux Rouge, Le Noble | $9.50 – $31.00 | blend of merlot, cabernet sauvignon and franc |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.