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Kush Garden Cafe Menu : Starters |
| Soup of the Day | please ask | |
| Chicken Gizzard | $6.95 | confit of chicken gizzard with roasted garlic, caramelized onions, tomato, and string beans on a bed of mixed greens and calyps dressing |
| Escargot Au Bleu | $8.00 | marinated exotic snail in white wine, shallots and herbs in a blue cheese sauce and diced tomatoes |
| Mussels | $7.00 | white wine, herbs, tomato, sweet peppers and piri-piri |
Kush Garden Cafe Menu : Salads |
| Salade De Chevre | $7.50 | mixed greens, fried goat cheese, tomatoes, and dried fruit and nut chutney |
| Kush Salad | $7.00 | palm-heart, asparagus, roasted beets, tomatoes, mixed greens and toasted almond honey mustard dressing |
| Caesar Salad | $6.00 | home made dressing and cassava croutons – add $4.00 Cajun shrimp, $ 3.00 chicken |
| Mesclun Salad | $5.50 | tomato, tamarind and balsamic dressing |
Kush Garden Cafe Menu : Sides |
| Succatosh | $4.00 | |
| Mashed Potatoes | $3.00 | |
| Fried Plantain | $2.50 | |
| Garlic Sauteed Spinach | $3.50 | |
| String Beans | $3.00 | |
| French Fries | $2.50 |
Kush Garden Cafe Menu : Coffees and Teas |
| Coffee | $1.50 | |
| Tea | $1.50 | |
| Exotic Tea | $2.00 | |
| Espresso | $2.00 | |
| Kush Cafe | $2.50 | carnation, honey, nestle coffee |
| Fresh Hot Chocolate | $2.50 |
Kush Garden Cafe Menu : Beverages |
| all the above are homemade juices |
| Sorrel | $2.50 | |
| Tamarind | $3.00 | |
| Ginger Drink | $2.50 |
Kush Garden Cafe Menu : Beverages – Soda |
| Coke | $1.50 | |
| Diet Coke | $1.50 | |
| Ginger Ale | $1.50 | |
| Iced Tea | $1.50 | |
| Cranberry | $1.50 |
Kush Garden Cafe Menu : Pasta |
| Capellini | $12.50 | shrimps, mussels, garlic, white wine, chili pepper, basil and olive oil – or with fight tomato sauce |
| Linguine | $11.00 | fresh salmon, garlic capers, sundried tomatoes, asparagus with a light tomato sauce, available with smoked chicken $10.50 |
| Penne Vegetarian | $10.50 | stir fried tofu with eggplant, sweet peppers, seasonal vegetable, garlic and sesame oil in a light soy sauce |
| Baked Penne Vodka | $9.00 | vodka, tomato sauce, cream and cheese – add $4 .00 shrimp $3.00 chicken |
Kush Garden Cafe Menu : Vegetarian |
| Meze Plate | $13.00 | series of small dishes of carrot puree, lentil salad, spinach with garlic, eggplant salad, olives toasted with sesame seed and dukka served with whole wheat pita bread |
| Kush – Kush Vegetarian | $12.50 | cassava meal crusted tofu served over a black wild rice of bell pepper, tomato, chick peas, dried fruits, spinach, grilled vegetables with plaintain |
Kush Garden Cafe Menu : Meat |
| Roasted Duck | $14.50 | 1/2 roasted duck with fragrant herbs, garlic mashed potato, green beans and orange ginger blue berry sauce |
| Bayou Chicken | $12.50 | Cajun spice, served over wild rice of spinach, sun dried Raisins, apricots, mushrooms, tomato and sliced toasted almond, in a light brown gravy |
| Jerk BBQ Cornish Hen | $12.00 | 1/2 roasted Cornish hen with jerked BBQ sauce, served with garlic mashed potatoes and seasonal vegetables |
| Steak Frite | $12.95 | grilled skirt steak with provincial herbs, French fries, peppercorn sauce, and mixed greens |
| Ribs | $12.00 | braised in red wine served with a creamy horse radish mashed potatoes, caramelized onions and spinach |
| Couscous Royal | $12.75 | North African light broth of chicken, lamb merguez sausage, chick peas, Raisins and seasonal vegetables served with couscous |
Kush Garden Cafe Menu : Fish |
| Salmon Creole | $12.00 | blackened salmon with a light Cajun spice, on a bed of succotash of corn, bell pepper okra, mushrooms and spinach |
| Biekossoh | $12.00 | papillotte St. Peter fillet wrapped in a banana leaf with fresh herbs, ratatouille, file, palm – oil drizzled, and choice of side dish |
| Trout | $12.50 | fillet of brook trout rolled in spinach, over a meli-malo of vegetable barley, toasted almond, balsamic and red pepper sauce |
Kush Garden Cafe Menu : Surf and Turf |
| Brochette | $12.95 | surf and turf of scrimps, beef kabob, marinated in chermoula grilled and served with roasted plantains, sauteed spinach, Creole rice and mango papaya salsa |
| Jambalaya | $13.50 | shrimps, mussels, chicken and andouille sausage in a Creole seasoning, trinity vegetable, served over black wild rice and white rice |
Kush Garden Cafe Menu : Seafood |
| Seafood Tangine | $12.95 | earthenware slow cooked stew of assorted seafood with onions, preserved lemon, green olives and dried apricots served with couscous or rice |
| Seafood Crepe | $13.00 | assorted seafood in a coconut cream and green curry bechamel rolled in a thin French pan cake and sauteed spinach |
| Seafood Maffe | $12.95 | African light stew of peanut butter with assorted seafood and seasonal vegetables served with rice or couscous |
Kush Garden Cafe Menu : Dessert |
| Creme Brulee | $5.00 | cream and custard with caramelized sugar |
| Chocolate Fondant | $5.00 | warm chocolate cake with molten center |
| Crepe | $5.00 | with fresh fruit, Jamaican rum and ice cream |
| Tatin | $5.00 | upside down tart of plantain and apple with caramel sauce and ice cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.