Research and order delicious food from the up-to-date
Kushibar Menu : Salads |
| House Salad | $3.00 | Spring mix topped with mustard vinaigrette |
| Seaweed Salad | $4.00 | |
| Kani Salad | $4.00 | Masago, crab meat, cucumber with mayonnaise |
| Salmon Skin Salad | $4.00 | Salmon skin, cucumber with ponzu sauce |
| Ika Sansai | $5.00 | Vinegar marinated squid and mixed vegetable |
| Tako Cucumber Salad | $6.00 | Octopus, cucumber with grape seed dressing |
Kushibar Menu : Soups |
| Kimchee Nabe (For 2) | $6.00 | Tofu, pork, veggies in kimchee soup |
| Hamaguri Ushio-Jiru (For 2) | $6.00 | Japanese clear clam soup |
| Seafood Chowder | $6.00 | Blended lobster meat and clam in creamy soup |
Kushibar Menu : Yakitori – Chicken |
| Grilled skewers |
| Kawa (Skin) | $1.50 | |
| Hatsu (Hearts) | $1.50 | |
| Sunagimo (Gizzards) | $1.50 | |
| Reba (Liver) | $1.50 | |
| Tsukune (Meatballs) | $2.00 | |
| Sasami (Chicken) | $2.00 | |
| Teba (Wings) | $2.50 | |
| Uzura (Quail) | $4.00 |
Kushibar Menu : Yakitori – Pork or Beef |
| Grilled skewers |
| Pork Sausage | $2.00 | |
| Bacon Asparagus | $2.50 | |
| Bacon Enoki Mushroom | $2.50 | |
| Gyutan (Beef Tongue) | $2.50 | |
| Beef Short Rib | $3.00 | |
| Kobe (Wagyu Beef) | $14.00 |
Kushibar Menu : Yakitori – Seafood |
| Grilled skewers |
| Salmon Skin | $1.50 | |
| Fish Stomach | $2.00 | |
| Ika Jaw | $2.00 | |
| Ebi (Shrimp) | $2.00 | |
| Hotate (Scallop) | $2.50 | |
| Saba (Mackerel) | $8.00 | |
| Hamachi Kama (Fish Neck) | $9.00 | |
| Ika (Whole Squid) | $10.00 |
Kushibar Menu : Yakitori – Vegetables |
| Grilled skewers |
| Yaki Onigiri (Rice Ball) | $1.50 | |
| Corn | $1.50 | |
| Zucchini | $1.50 | |
| Okra | $1.50 | |
| Shishito (Japanese Pepper) | $1.50 | |
| Nasu Dengaku (Eggplant) | $2.50 | |
| Shitaki Mushroom | $2.00 |
Kushibar Menu : Yakitori – Combo |
| Grilled skewers |
| Chicken Skin | $12.00 | Chicken heart, chicken gizzard, chicken liver, chicken dark meat, chicken meatballs, zucchini, okra, scallion, garlic |
| Chicken Skin, Chicken Meatballs | $16.00 | Chicken dark meat, salmon skin, fish stomach, shrimp, pork sausage, pork belly, okra, zucchini |
Kushibar Menu : Sushi Bar |
| Tako Wasa | $4.00 | Raw octopus in wasabi sauce |
| Chuka Idako | $5.00 | Marinated baby octopus |
| Oshitashi | $5.00 | Boiled spinach with sesame dressing |
| Spicy Tartar | $6.00 | Choice of tuna or salmon |
| Beef Tataki | $8.00 | Thinly-sliced seared beef with ponzu sauce |
| Ankimo | $10.00 | Angler liver with yuzu dressing |
| Salmon Truffle | $10.00 | Scottish salmon with truffle in light soy sauce |
| Seared Ahi Tuna | $10.00 | Seared tuna dice with sesame dressing |
| Yellowtail Jalapeno | $10.00 | Yellowtail with jalapeno and ponzu sauce |
| Fluke Soyu | $10.00 | Lightly cooked fluke with citrus soyer |
| Miso Saba | $10.00 | Mackerel with miso sauce |
| Ika Uni | $12.00 | Lightly seared squid topped with sea urchin |
Kushibar Menu : Oyster Lovers |
| Kumamoto Oyster (1/2 Dozen) | $18.00 | |
| Shooter | $5.00 | Choice of oyster or uni with quail egg, sake and ponzu sauce. Minimum 3 |
Kushibar Menu : Sashimi |
| Tuna (8 Pcs) | $10.00 | No combination |
| Salmon (8 Pcs) | $10.00 | No combination |
| Yellowtail (8 Pcs) | $10.00 | No combination |
| Fluke (8 Pcs) | $10.00 | No combination |
| Saba (8 Pcs) | $10.00 | No combination |
| White Tuna (8 Pcs) | $10.00 | No combination |
| Masago | $3.00 | Per piece |
| Ikura | $3.00 | Per piece |
| Uni | $4.00 | Per piece |
| Fish of the Day (Whole Fish Sashimi) |
Kushibar Menu : Sushi Bombs |
| Tuna (2 Pcs) | $4.00 | No combination |
| Eel (2 Pcs) | $4.00 | No combination |
| Salmon (2 Pcs) | $4.00 | No combination |
| Yellowtail (2 Pcs) | $4.00 | No combination |
| Fluke (2 Pcs) | $4.00 | No combination |
| Saba (2 Pcs) | $4.00 | No combination |
| White Tuna (2 Pcs) | $4.00 | No combination |
| Masago (2 Pcs) | $4.00 | No combination |
| Ikura (2 Pcs) | $4.00 | No combination |
| Uni | $4.00 | Per piece |
Kushibar Menu : Rolls |
| Cucumber | $3.00 | |
| Avocado | $3.00 | |
| Oshinko | $3.00 | |
| Asparagus | $3.00 | |
| Tuna | $4.00 | |
| Salmon | $4.00 | |
| Yellowtail-Scallion | $4.00 | |
| Californa | $4.00 | |
| Eel Cucumber | $4.00 | |
| Spicy Salmon | $4.00 | |
| Spicy Tuna | $4.00 | |
| Saba Gari (Mackerel) | $4.00 | |
| Alaska | $4.00 | Salmon, avocado, cucumber |
| Shrimp Tempura | $6.00 | Fried shrimp, cucumber, avocado & caviar |
| Volcano | $6.00 | Deep fried roll with selected fish & asparagus |
| Spider | $8.00 | Fried soft shell crab, avocado, cucumber & caviar |
| Dragon | $8.00 | Eel & cucumber inside, topped with avocado & caviar |
| Rainbow | $8.00 | California topped with selected fish & caviar |
| Rock & Roll | $8.00 | Salmon skin, cucumber, eel & crunch |
| Naruto | $10.00 | Selected fish wrapped with cucumber |
| Philly Eel | $10.00 | Cream cheese, cucumber, avocado, eel, mayo & caviar |
| Kushibar | $12.00 | Eel, avocado topped with selected torch fish |
Kushibar Menu : Tapas |
| Edamame | $3.00 | Steamed soy beans |
| Kimchee | $3.00 | Korean spicy pickled cabbage |
| Yasai Croquett | $4.00 | Deep fried mashed potato with vegetable |
| Chicken Feet | $4.00 | Chicken feet simmered with sake & soy sauce |
| Shumai | $5.00 | Steam shrimp shumai |
| Gyoza | $5.00 | Pan fried pork dumplings |
| Takoyaki | $5.00 | Japanese octopus balls |
| Unagi Harumaki | $5.00 | Homemade spring roll with eel, avocado & mozzarella cheese |
| Kaki Fry | $5.00 | Deep fried fresh oyster |
| Baked New Zealand Mussel | $6.00 | New zealand mussel baked with spicy mayonnaise |
| Kushibar Special Shrimp Tempura | $6.00 | Crispy deep fried shrimp with tempura sauce |
| Yaki Mushroom | $6.00 | Sauteed mix mushroom |
| Yaki Zucchini | $6.00 | Sauteed zucchini |
| Garlic Broccoli | $6.00 | Sauteed broccoli with garlic |
| Shishito Pork Sausage | $6.00 | Pork sausage sautéed with japanese pepper |
| Yaki Shrimp | $7.00 | Sauteed shrimp in japanese style |
| Garlic Fried Shrimp | $7.00 | Deep fried shrimp with garlic |
| Soft Shell Crab | $8.00 | Deep fried soft shell crab |
| Smelt (5) | $8.00 | Pan-fried smelt lightly salted |
| Dynamite | $8.00 | Scallop, crabmeat and mushroom baked with spicy mayonnaise and masago |
| Kimchee Ika | $8.00 | Squid sauteed with korean kimchee |
| Buta Kakuni | $8.00 | Stewed pork belly |
| Unagi Tofu | $9.00 | Eel, tofu and egg in casserole |
| Oxtail | $9.00 | Oxtail braised with red wine |
| Butter Scallop Yaki | $10.00 | Pan fried scallop with buttery sauce |
| Wasabi Mussel | $12.00 | Mussel sauteed with wasabi sauce |
Kushibar Menu : Rice and Noodles |
| Jia Jiang Mien | $7.00 | Minced pork noodle with soy bean paste |
| Chashu Ramen or Udon | $7.00 | Ramen or udon soup with japanese roasted pork |
| Oxtail Ramen or Udon | $10.00 | Ramen or udon soup with braised oxtail |
| Seafood Ramen or Udon | $11.00 | Ramen or udon soup with shrimp, scallop, crab meat, and fish cake |
| Pan-Fried Udon or Rice with Seafood | $12.00 | Pan-fried udon or fried rice with shrimp, scallop, crab meat, and fish cake |
| Foie Gras Fried Rice | $12.00 | Fried rice with goose liver |
| Uni Fried Rice | $12.00 | Fried rice with sea urchin |
| Chirashi Don | $10.00 | Choice of 2 toppings: salmon, tuna, yellowtail, fluke, saba, white tuna, ikura, masago & uni |
| Unagi Don | $12.00 |
Kushibar Menu : Set Dinner |
| Serve with miso soup and steam rice |
| Pork Katsu | $8.00 | |
| Chicken Teriyaki | $8.00 | |
| Salmon Teriyaki | $10.00 | |
| Kushi Bar Style Steak | $12.00 |
Kushibar Menu : Dessert |
| Ice Cream Tempura | $5.00 | |
| Mochi | $3.00 | |
| Creme Brulee | $4.00 |
Kushibar Menu : Soft Drinks |
| Coke or Sprite or Diet Coke | $2.00 | 8 oz. bottle |
| Bottle Water | $2.00 | |
| Orange Juice | $3.00 | |
| Calpico | $3.00 | Original, lychee, mango, strawberry or peach |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.