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Kushitsuru Menu : Sushi |
| Saba | $3.00 | |
| Tamago | $2.75 | |
| Talco | $3.00 | octapus. |
| Maguro | $3.75 | tirun |
| Elvi | $3.25 | |
| Llca | $3.25 | squid. |
| Unagi | $3.75 | |
| Anago | $4.00 | sea roll. |
| Hamachi | $3.75 | yellow tail |
| Salce | $3.75 | |
| Ama Ehi | $4.25 | |
| Kani | $3.20 | |
| Tohilco | $3.75 | flying fish. |
| Heura | $4.25 | salmon. |
| Uni | $4.75 | |
| Tai | $3.20 | |
| Kappa | $2.75 | cucumber roll. |
| Oshinko | $3.00 | pickle roll. |
| Tekka | $3.75 | |
| Spicy Tuna | $4.55 | |
| California Roll | $5.75 | crab & avocado. |
| Eress | $6.75 | |
| Spider Roll | $7.75 | deep fried soft shell crab. |
Kushitsuru Menu : Hako Sushi |
| Anago | $7.70 | san eel |
| Salce | $7.70 | salmon. |
| Battera | $7.20 | mackerel |
Kushitsuru Menu : Sashimi |
| Maguro | $10.75 – $9.75 | tuna. |
| Hamachi | $10.75 – $9.75 | yellow tail. |
| Maguro/hamachi Comb | $10.75 – $9.75 | tuna & yellow tail |
| Assorted Sashimi | $11.45 – $12.95 | tuna, yellow tail, octapus & snapper. |
Kushitsuru Menu : Udon |
| Tempura Udon | $6.75 | dep fried shrimp. |
| Kakiage Udon | $6.25 | deep fried vegetables. |
| Niku Udon | $6.25 | beef. |
| Tori Udon | $6.25 | chicken. |
| Nabeyaki Udon | $7.95 | deep fried shrimp, fish cakes, egg & vegetables. |
| Chilcara Udon | $6.25 | alochi (rice cake) |
| Wakanne Udon | $5.95 | seasonal. |
Kushitsuru Menu : Donburi |
| Ten Don | $7.75 | deep fried shrimp |
| Kalsu Don | $6.50 | pork cutled. |
| Oyaku Don | $6.25 | chicken & egg. |
| Tanin Don | $6.25 | beef & egg. |
| Chicken Teri Don | $6.75 | chicken teatyaki. |
| Una-jyu | $9.50 | grilled eel |
Kushitsuru Menu : Nabemono |
| Yosenabe | $9.75 – $8.75 | assorted seafood & vegetable cooked in broth. |
| Sukiyaki | $9.75 – $8.75 | house sliced beef & vegatables in sukiyaki broth. |
| Shabu Shabu | $8.75 – $10.25 | thin sliced beef & vegatables cooked in broth. served with special dipping sauce |
Kushitsuru Menu : Teppanyaki |
| Beef Steak | $8.50 – $10.00 | |
| Salmon Steak | $8.50 – $10.00 |
Kushitsuru Menu : Agemono |
| Tonkarsu | $9.95 – $8.45 | pork cutlet. |
| Karei Kara-age | $9.95 – $8.50 | deep fried flowder. |
| Ebi Tempura | $9.95 – $8.50 | deep fried shrimp & vegetables. |
| Vegetable Tempura | $7.95 – $6.95 | deep fried vegetables. |
| Kushiage | $13.90 – $11.50 | deep fried showered meat, fish or vegetables. served with |
Kushitsuru Menu : Kushiage a La Carte |
| Beef | $2.25 | |
| Chicken | $1.95 | |
| Salmon | $2.25 | |
| Shrimp | $1.95 | |
| Oyster | $2.00 | |
| Tuna | $2.25 | |
| Yellow Tail | $2.25 | |
| Squid | $1.15 | |
| Scallop | $2.25 | |
| Mushroom | $1.25 | |
| Zucchini | $1.25 | |
| Eggplant | $1.25 | |
| Onion | $1.25 | |
| Potato | $1.25 | |
| Asparagus | $1.25 | |
| Garlic | $1.25 | |
| Asparagus-bacon | $2.20 |
Kushitsuru Menu : Bento |
| Tsuru Bento | $10.50 | tempura & nigirs |
| Shoka-do | $14.00 | sashinni, broiled fish tempura & vegetables. |
| Chirashi Gozcu | $11.50 | |
| Kaiselo Bento | $15.50 | salmon, sashinni & tomaguyaki. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.