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Kushiyu Menu : Daily Specials – Hot Appetizer |
| Deep Fried Tuna Spare Ribs | $9.00 | With ponzu sauce |
| Hokkaido Jumbo Scallops & Mushrooms | $8.50 | Pan fried with soy sauce and butter |
| Kani Shishito Age | $8.00 | Deep fried shishito peppers stuffed with crab. Served with shiso salt |
| Panfried Salmon with Arugula Salad | $12.00 | With sesame ponzu mayo dressing |
| Sweet Pea Truffle Oil | $6.50 | Pan fried with truffle oil and soy sauce |
| Ayu Sumibi Yaki | $12.00 | Charbroiled sweetfish w/salt. Tade vinaigrette sauce on the side |
| Deep Fried Shrimp Potato | $6.00 | With curry salt |
| Baked Jumbo Scallop with Truffle Mayo | $14.50 | Jumbo scallop baked in a own shell |
| Soft Shell Crab Appetizer | $19.50 | Live soft shell crab from virginia, deep fried, spicy or not spicy |
Kushiyu Menu : Cold Appetizer |
| Hamachi Cilantro | $16.00 | Yellowtail sashimi w/cilantro and jalapeno, garlic olive oil ponzu sauce |
| Seared Sesame Tuna with Mix Green Salad | $13.50 | With honey mustard dressing |
| Sashimi Appetizer | $16.00 | 4 kinds of fresh raw fish slices tuna, salmon, white fish & octopus |
| Hirame Yuzu | $16.00 | Slices of fresh halibut with yuzu dressing |
| Spicy Tuna Pinenuts | $14.00 | Served in a butter lettuce cup |
| U Zaku | $9.50 | Fresh water eel and cucumber sunomono |
| Sashimi Salad | $13.50 | Sliced tuna and halibut with soy flavored dressing |
| Salmon Sashimi W/ Diced Vegetables | $13.50 | Sliced salmon with yukari dressing |
| Spicy Trio | $13.50 | Tuna, albacore & salmon sashimi with spicy sauce |
| Albacore Special Sashimi | $13.50 | Albacore with roasted garlic and onions, garlic ponzu sauce |
| Salmon Tower | $13.50 | Salmon drizzled with spicy miso sauce in layers of crispy wontons |
| Chicken Salad | $9.50 | Mixed vegetables, chicken and deep fried vermicelli regular or spicy sesame dressing |
Kushiyu Menu : Hot Appetizer |
| Deep Fried Calamari Salad | $9.50 | Spring mix salad with deep fried marinated calamari |
| Oyster Curry-Yaki | $14.00 | Curry flavored pan fried oysters with cucumber sauce |
| Chilean Sea Bass Foil-Yaki | $12.00 | Sea bass, enoki & shiitake mushroom boiled in sweet soy flavored broth |
| Yukari Age | $8.00 | Scallop, chicken & shiitake mushroom wrapped in shiso leaf then deep fried |
| Shrimp and Asparagus Spring Roll | $9.00 | Spicy, with mango and vermicelli |
| Ika Pirikara | $7.50 | Pan fried calamari with spicy sauce |
| Chilean Sea Bass-Potato | $8.00 | Deep fried minced chilean sea bass and potato |
| Nasu Shishito | $7.50 | Deep fried eggplant and japanese chili pepper w/ginger onion garlic soy sauce |
| Chicken Tatsuta Age | $7.50 | Deep fried marinated chicken |
| Agedash Tofu-Nasu | $6.00 | Deep fried tofu and Japanese eggplant w/grated daikon radish & soy flavored broth |
| Shrimp Ume Shiso Stick | $8.00 | Shrimp w/ume plum paste & shiso leaf rolled in wonton skin, deep fried |
Kushiyu Menu : Sushi |
| 1 order or 2 pieces |
| Zuke Salmon | $6.00 | |
| Egg | $4.50 | |
| Hokki Clam | $4.50 | |
| Mackerel | ||
| Salmon | $5.00 | |
| Scallops | $4.50 | |
| Smelt Egg | $4.50 | |
| Squid | ||
| Albacore | $5.00 | |
| Halibut | $7.00 | |
| Octopus | $6.00 | |
| Oyster | $6.00 | |
| Sea Eel | $5.00 | |
| Shrimp | $5.00 | |
| Spicy Tuna Sushi | $6.00 | |
| Half & Half | $6.00 | |
| Tuna | $7.00 | |
| Yellowtail | $7.00 | |
| Crab | $8.00 | |
| Fresh Water Eel | $8.00 | |
| Jumbo Scallop | $7.00 | |
| Salmon Egg | $8.00 | |
| Yellow Tail Belly | $8.00 | |
| Jumbo Clam | ||
| Sea Urchin | ||
| Spanish Mackerel | ||
| Sweet Shrimp | ||
| Toro | ||
| Snapper | $6.00 | |
| Botan-Ebi | $20.00 | Live sweet shrimp or santa barbara |
| Hon Maguro | $9.50 | Blue fin tuna and spain |
| Negi-Toro | $11.00 | Minced tuna belly and scallions |
| Hon Maguro Toro | $19.50 | Blue fin tuna belly and spain |
| Kani (Red Crab) Truffle | $20.00 | |
| Tai | $6.00 | Wild red sea bream |
| Uni | $17.50 | Sea urchin |
| Kaki sakamushi | $6.50 | Sake steamed oyster |
| Hirame | $8.00 | Wild halibut |
| Copper River King Salmon | $12.50 |
Kushiyu Menu : Roll |
| Cut roll or hand roll and price is slightly higher for no rice or with extra items added |
| Spicy Albacore Special Roll | $15.00 | Spicy albacore w/cucumber inside & slice of albacore or avocado outside w/ jalapeno, garlic flake on top |
| Avocado Roll | $4.50 | |
| Cucumber Roll | $4.50 | |
| Vegetable Roll | $4.50 | |
| California Roll | $8.00 | |
| Salmon Skin Roll | $6.00 | |
| Sea Eel Roll | $7.00 | |
| Shrimp & Broccoli Roll | $6.00 | |
| Shrimp Tempura Roll | $6.00 | |
| Tarzana Roll | $9.50 | |
| Tuna Roll | $8.00 | |
| Spicy Tuna Roll | $7.00 | |
| Spicy Yellowtail Roll | $8.00 | |
| Salmon Fumi Maki | $9.00 | |
| Seabass Green Roll | $15.00 | |
| Asian Roll | $15.00 | |
| Lemon Roll | $15.00 | |
| Lime Roll | $15.00 | |
| Honey Roll | $15.00 | Albacore tempura w/avocado inside, seared sesame tuna outside w/ honey mustard sauce on top |
| Scallop Roll | $6.00 | |
| Spicy Shrimp Roll | $6.00 | |
| Baked Salmon Roll | $7.00 | |
| Spider Roll | $11.00 |
Kushiyu Menu : Kushiyaki |
| 1 order or 2 sticks |
| Bonjiri | $4.00 | Chicken tail and salt |
| Lobster Tail | $15.00 | Soy sauce & butter |
| Kawa | $3.00 | Chicken skin |
| Miso Beef | $5.00 | Flap meat and hatcho miso sauce |
| Eggplant | $2.80 | |
| Chicken w/ Green Onion | $4.00 | |
| Shrimp w/Ground Chicken | $4.50 | |
| Ground Chicken w/Chive | $4.00 | |
| Lotus Root w/Chicken | $4.00 | |
| Chicken Breast | $4.00 | W/ plum paste or spicy citrus |
| Chicken Meat Ball | $4.00 | |
| Chicken Wing | $4.00 | |
| Chicken Heart | $4.50 | |
| Chicken Liver | $4.00 | |
| Chicken Gizzard | $4.00 | |
| Beef Tongue | $8.50 | |
| Chilean Sea Bass | $10.50 | |
| Tuna | $5.00 | |
| Swordfish | $5.00 | |
| Salmon | $5.00 | |
| Shrimp | $5.00 | |
| Scallop | $4.50 | |
| Squid | $4.00 | |
| Shiitake Mushroom | $4.00 | |
| Asparagus w/ Pork | $4.00 | |
| Okura w/ Pork | $4.00 | |
| Peaman Tsukune | $4.00 | Sweet mini pepper with ground chicken |
| Mushroom w/ Octopus | $4.00 | |
| Quail Egg | $3.50 | |
| Gingko Nut | $3.50 | |
| Japanese Chili Pepper (Shishito) | $3.00 | |
| Eringe Mushroom | $3.00 | |
| Green Onion | $2.80 | |
| Bell Peppers | $2.80 | |
| Nankotsu | $3.50 | Chicken cartilage or soft bone |
| Mushroom | $3.00 | |
| Garlic Rock Shrimp | $6.50 | Garlic soy sauce and butter |
| Sawara Shio-Koji | $9.50 | Sierra and salted rice malt |
| Pork Belly | $4.00 | Shrimp garlic miso |
| Miyazaki Beef From Japan | $24.00 | Rib eye |
| Foie-Gras | $16.50 | W/ aka miso truffle sauce |
| Chicken Breast | $4.00 | With garlic lemon sauce |
Kushiyu Menu : Beverage – Soft Drinks |
| Fountain | Coke, diet coke, sprite, lemonade | |
| Tea | Hot green tea, iced tea, iced green tea, hot hojicha roasted green tea, iced oolong tea | |
| Bottled Water | Perrier, s.pellegrino, panna, numero japanese natural spring water |
Kushiyu Menu : Cold Appetizers & Sashimi & Salad |
| Crab, Arugula, Fuji Apple Salad | $13.00 | With yuzu dressing |
| Ankimo and Tomatoes | $12.00 | Monk fish liver and tomatoes slice with ponzu sauce |
| Tai (Red Sea Bream) Sashimi with Plum-Yuzu Sauce | $13.50 | |
| Hotaru Ika Nuta | $12.00 | WorldÂs smallest squid with vinaigrette miso |
| Inada (Wild Baby Yellowtail) Sashimi with Slice Tomato | $15.50 | With cilantro truffle dressing |
| Arugula Quinoa Kale Grapefruit Salad | $9.00 | With sweet ponzu dressing |
| Tuna and Crab Appetizer | $12.00 | Crab salad wrapped in sliced tunas with yuzu ponz sauce |
| Caviar Cream | $15.00 | Russian ossetra caviar and smoked salmon caviar with honey whipped cream |
| Mozuku & Yamaimo | $6.00 | Mozuku seaweed and japanese mountain yam potato with ponzu sauce |
| Spicy Tuna Japanese Style Pizza | $12.00 | With creamy yuzu sauce |
| Sawara Sesame Oil | $18.00 | Wild sierra from japan sashimi with soy flavor dressing and grated ginger & scallions on top |
Kushiyu Menu : Live stuff |
| Pacific Oysters | $6.00 | 2 pieces on half shell wa |
| Kumamoto Oysters | $15.00 | 3 pieces on half shell washington |
Kushiyu Menu : Todays the Best Sushi : Fresh Fish From Japan |
| Hamachi | $7.00 | Yellowtail |
| Hotate | $12.00 | Wild premium jumbo scallop |
| Inada | $7.00 | Wild baby yellowtail |
| Saba | $6.50 | Wild mackerel |
| Tako | $6.00 | Wild boiled octopus |
| Sawara | $7.00 | Wild sierra |
| Kinme dai | $12.00 | Wild alfonsino, golden eye snapper |
| Kohada | $7.00 | Wild shad |
| Aji | $8.00 | Spanish mackerel |
| Hotaru ika | $6.00 | WorldÂs smallest wild squid |
Kushiyu Menu : Something Not Fishy |
| Mango tempura roll | $7.00 | Mango tempura w/ asparagus inside, avocado outside w/ ume sauce |
| Spicy Tofu Kinoko Roll | $7.50 | Deep fried tofu roll w/hot thick spicy soy flavor shiitake, eringe, enoki & regular mushroom sauce on top |
| Vegetable Asian Roll | $8.00 | Vegetable tempura inside, spicy tofu and avocado outside with asian sauce on top |
| Vegetable Lemon Roll | $6.50 | Cucumber & avocado inside, lemon slice & avocado outside with garlic ponzu sauce on the side |
| Vegetable Rainbow Roll | $7.50 | Cucumber, avocado, rapini & asparagus inside, roasted yellow, red & green pepper out side w/ onion sesame sauce |
| Bell Pepper Sushi | $4.50 | 2 pcs roasted tri color bell pepper nigiri |
| Shiitake Mushroom Sushi | $4.50 | 2 pcs of charbroiled shiitake mushroom nigiri sushi |
| Konasu | $4.50 | Pickled japanese eggplant |
Kushiyu Menu : Fresh Charbroiled Fish Head & Collar |
| Tai Kabuto | $10.00 | Red sea bream head & collar |
| Yellowtail Collar | $13.00 – $16.00 | W/ teriyaki sauce |
| Salmon Collar | $8.00 – $14.00 | With teriyaki sauce |
| Rock Cod Collar | $6.00 | With ponzu sauce |
Kushiyu Menu : Daily Specials – Rolls |
| Baked Red Crab and Langostino Lobster Roll | $10.00 – $8.50 | Baked with mayonnaise, avocado, asparagus, smelt egg and spring mix green inside |
| Baked Salmon & Shiitake Roll | $7.50 | Baked salmon & shiitake mushroom tempura w/shiso leaf, bonito flake mayonnaise |
| Corn Crunch Roll | $7.50 | Shrimp tempura roll with corn tempura outside |
| Diver Jumbo Scallop Roll with Arugula | $15.00 | Scallop, asparagus, mayo inside w/slice of scallop, avocado, lemon outside w/cilantro jalapeno sauce on a bed of baby kale salad |
| Lobster Tempura Roll | $12.00 | Lobster tempura with avocado, asparagus, smelt egg & yuzu naise |
| Negitoro Roll | $12.50 | Minced fatty portion of tuna with shiso leaf & scallions |
| Rock Shrimp Tempura Roll | $7.50 | Avocado, shiso leaf and mayonnaise inside, with cilantro jalapeno sauce |
| Sweet Crunchy Roll | $11.00 | Sea eel tempura w/cucumber inside, avocado outside w/crunchy green onion & eel sauce on top |
| Jalapeno Truffle Roll | $40.50 | Spicy tuna and jalapeno tempura inside, salmon, avocado ,and fresh black truffle slice on top |
| Surf’n Turf Roll | $37.00 | Lobster tempura w/avocado inside, miyazaki beef outside. Garlic butter truffle ponzu |
| Swordfish Garlic Kale Roll | $9.50 |
Kushiyu Menu : Desserts |
| Banana and Berry Flambe with Ice Cream | $5.00 | |
| Chocolate Cake (No Flour) with Ice Cream | $7.50 | Accompanied with hoji cha roasted green tea |
| Fruits Creme Brulee | $7.00 | Accompanied with hoji cha roasted green tea |
| Ice Cream | $3.00 | Green tea, black sesame or vanilla |
| Mochi Ice Cream | $3.50 | Choice of strawberry, mango, chocolate or any two flavors |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.