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Kyle’s 1025 Restaurant Menu : Starters |
| 1025 Greek Style Calamari | $9.00 | Tossed with garlic butter, kalamata, olives, tomatoes, pepperoncini peppers, topped with feta |
| Shrimp Cocktail | $12.00 | 6 succulent tiger shrimp with tanqueray cocktail sauce |
| Fruit and Cheese Platter | $9.00 | Fresh, seasonal fruits, 2 oz. each bleu, sharp cheddar and gouda, toast points |
| Maryland Crabcakes | $10.00 | Pan seared, with sweet mustard glaze, garden pico and fried leeks |
| Nichols Pickles | $8.00 | Crisp dill pickle spears, hand breaded and fried to perfection, served with a chipotle ranch for dressing |
| House Smoked Salmon | $12.00 | House cured wih vodka and juniper, then hickory smoked by our chef. Accompanied with roma tomato, red onion, cream cheese, capers and garlic toast points |
| Crispy Chicken Livers | $10.00 | Hand breaded in the signature newtown style with rich cream gravy |
| Creamy Spinach and Artichoke Dip | $7.00 | With garlic and parmesan toast points |
| Chef Zach’s Ceviche | $9.00 | White fish marinated in lime and lemon juice, with a hint of jalapeno and tequilla served with toast points and garden pico |
Kyle’s 1025 Restaurant Menu : Soups & Salads |
| Signature housemade dressings: bleu cheese, garlic ranch, balsamic vinaigrette, russian spicy french, greek, honey mustard, strawberry vinaigrette |
| Chef’s Soup of the Day (Cup) | $4.00 | |
| Chef’s Soup of the Day (Bowl) | $6.00 | |
| Classic Caesar | $5.00 – $7.00 | Crisp romaine and our creamy caesar dressing, french lemon and parmesan, house made croutons. Add grilled chicken $4.00, shrimp $6.00, filet $9.00, greek calamaei $6.00 |
| Tomato and Mozzarella Salad | $7.00 | Fresh cut tomatoes with basil and buffalo mozzarella drizzled with our balsamic vinegar reduction |
| The Wedge | $6.00 | A wedge of crisp iceberg lettuce, topped with house made crotons, fresh cucumber, roma tomato, carrots and shaved red onion. Add grilled chicken $4.00, shrimp $6.00, tenderloin fillet |
| House | $5.00 – $7.00 | Baby lettuces with cucumber, roma tomato, carrots, and house made croutons, with your choice of our house dressings |
| The Greek | $5.00 – $7.00 | Mixed greens, with kalamata olives, feta cheese, pepperoncini peppers, tossed in our secret greek vinaigrette |
| Mandarin Spinach Salad | $6.00 | French spinach with crumbled bacon, mandarin orange, red onion, feta, strawberry vinaigrette, add grilled chicken $4.00 |
| The 1025 | $7.00 | Chopped iceberg, artichoke hearts, fresh cucumbers, red onion, tomato, bacon bits, bleu cheese crumbles and house made croutons |
Kyle’s 1025 Restaurant Menu : Grill Selections |
| All meats are house trimmed and cut to our exacting standards. All grill selections are served with your choice of two sides: newtons green beans, sauteed seasonal vegetable, glazed carrots, sauteed spinach, garlic mashed potatoes, loaded mashed potatoes, |
| Center Cut Angus Filet (7 oz.) | $28.00 | Aged 28 days our choicest cut |
| Center Cut Angus Filet (9 oz.) | $32.00 | Aged 28 days our choicest cut |
| Center Cut Angus Ribeye | $27.00 | Heavily marbled, bursting with flavor, 12 oz. cut |
| Grilled Bone in 11 oz. Pork Chop | $23.00 | Sun dried, tomato, garlic and herbs compliments this juicy cut |
| Bone-In Angus Ribeye (22 oz.) | $36.00 | The ultimate steak, dare to indulge |
| Club Steak (8 oz.) | $23.00 | Angus top sirloin |
| Steak Diane | $24.00 | 5 oz. of pan seared tenderloin medallions in a mushroom and herb red wine cream |
| Angus Prime Rib of Beef (8 oz.) | $20.00 | Slow roasted, cooked to medium-rare |
| Angus Prime Rib of Beef (12 oz.) | $24.00 | Slow roasted, cooked to medium-rare |
| Angus Prime Rib of Beef (16 oz.) | $28.00 | Slow roasted, cooked to medium-rare |
Kyle’s 1025 Restaurant Menu : Oklahoma Classics |
| These dishes have set the tone for oklahoma cuisine for four generations. Oklahoma classics are served with our green beans, garlic mustard potatoes and cream gravy |
| Bell’s Pan Fried Chicken | $14.00 | |
| All White or Dark | $16.00 | Inspired by johnny bell and perfected by mike scott, mike has been preparing this delicacy for 15 years |
| Mike’s Chicken Fried Steak | $18.00 | |
| Newton’s Ultimate Chicken Fry | $28.00 | Made from a 7 oz. angus filet |
| Greek Spaghetti | $12.00 | Linguini pasta with toasted garlic and herbs, tossed in brown butter, feta, tomato, and peppercorncini. No sides served. Add grilled chicken $4.00, shrimp $6.00, filet $9.00, greek calamari $6.00 |
| Kyle’s Meatloaf | $14.00 |
Kyle’s 1025 Restaurant Menu : House Specialties |
| Gulf Shrimp | $17.00 | Hand breaded and golden fried, sauteed, scampi-style, or grilled to perfection, with baked rice, seasonal vegetables, and tanqueray cocktail sauce |
| Pan Seared Tilapia | $18.00 | Truffled risotto, and sauteed asparagus, with a lemon caper-berry beurre blanc |
| Grilled Salmon | $20.00 | Sweet mutard glaze, wild mushroom risotto, and sauteed asparagus |
| Grilled Ahi Tuna Filet | $19.00 | Served over rice with sauteed spinach topped with a lemon and cracked pepper aioli |
| Tortilla Crusted Chicken | $17.00 | Tri color tortilla encrusted chicken accompanied by black beans and rice topped with corn salsa |
| Lemon Chickne 1025 | $16.00 | Roasted chicken breast in a lemon-herb glaze, served with sauteed spinach and garlic mashed potatoes |
| Chicken Picatta | $19.00 | Pan seared chicken breast, roma tomato, and mushrooms tossed with linguini in a creamy lemon caper butter sauce, finished with charred asparagus |
| The Blast | $18.00 | Grilled white panasius filet with seasonal salsa, served over baked rice, with sauteed vegetable and a petite spinach salad |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.