Kyma Menu and Prices - Restaurant Wow

Research and order delicious food from the up-to-date Kyma menu. Find latest deals, prices, kid’s meals and more. Pick-up and delivery options available. Browse the whole menu or use our quick jump guide to go directly to the type section of the menu that you are looking for.

Kyma Menu : Small Appetizers

Share the following meze.

Zucchini Fritters	$7.00	with feta and saffron yogurt.
“Dolmades”	$7.00	grapevine leaves stuffed with tomato and bulgur, cumin yogurt.
Cheese Pies	$7.00	four greek cheeses, baked in country filo.
Squash Chips	$7.00	crispy yellow squash and green zucchini chips, melted ÂmanouriÂ cheese.
Athenian Meatballs	$7.00	with white navy bean stew, tomato-carrot compote, preserved lemon yogurt.
Watermelon Salad	$10.00	dodonis feta, vidalia onions, kyma garden herbs, watermelon sorbet.
Romaine Salad	$10.00	romaine lettuce, feta cheese vinaigrette, fine croutons.
Tomato Salad	$10.00	country salad Âhoriatiki,Â tomatoes, cucumbers, red onions, peppers, feta cheese.
“Spanakopitas”	$10.00	spinach and feta cheese triangle pies, baked in country filo.
Baby Beet Salad	$10.00	oven roasted beets, butter roasted walnuts, warm manouri cheese, beet sorbet.
Chilled Oysters	$10.00	on the half shell, coriander saffron mignonette. (3 pcs).
Grilled Oysters	$10.00	olive oil, lemon, mint, coriander, chives. (3 pcs).
Baby Calamari	$10.00	crisped in olive oil, with lemon and tomato sauce.
Shrimp “Saganaki”	$10.00	sauteed shrimp with ouzo, tomato, feta, parsley.
Whole Sardines	$10.00	herb grilled, wild mushrooms Âa la grecqueÂ, pickled wild ramps (2 pcs).
“Saganaki”	$10.00	pan fried kefalograviera cheese, barbayanni ouzo.
Fisherman’s Soup	$12.00	morsels of fish, shrimp, scallop, calamari, mussels served in a vegetable broth.
Sauteed Scallops	$12.00	maine sea scallops, Âsantorini,” yellow split pea puree, red onion, capers.
Steamed Mussels	$12.00	white wine, feta cheese, garlic, shallots, green holland peppers.
Spicy Lamb Pie	$12.00	kefalograviera cheese, baked in filo, baby arugula, kalamata olive salad.
Hawaiian White Tuna	$12.00	herb crusted white tuna, quinoa salad, preserved lemon, pine nuts, tomato, mint.
Grilled Octopus	$12.00	with pickled red onion salad, red wine vinaigrette. ($3.00 supplement).
Pork Ribs	$12.00	3-bone rib, grilled with coriander and oregano, coriander yogurt. (2 pcs).
Lamb Shank	$12.00	baby lamb, slow braised, pasta pearls ÂtrahanaÂ, grated mizithra cheese.

Kyma Menu : Accompaniments

Grenat with entree selections or enjoy as a meze (serves 1-2).

Giant Beans	$6.50	kastorian bean stew, tomatoes, onions, dill.
Braised Greens	$6.50	warm greens, olive oil, lemon.
Eggplant Stew	$6.50	caramelized sweet onions, tomato.
Chilled Beans	$6.50	thin green beans, marinated red onions, dill.
Greek Fries	$6.50	crisped in olive oil, grated kefalograviera cheese.
Baby Beets	$6.50	olive oil, aged red wine vinegar with potato garlic spread.

Kyma Menu : Fresh Whole Fish Wood Grilled – Filleted

Select your. (Served with warm braised greens, vinaigrette).

Lavraki	$26.95	greece a.k.a. european sea bass, clean mild flavor, flaky.
Royal Dorade	$28.50	greece similar to red snapper, medium flavor, semi firm.
Arctic Char	$27.50	iceland similar to salmon, sweet medium flavor, flaky.
Pink Porgy	$27.50	new zealand snapper family, mild medium flavor, semi firm.
Red Fish	$24.50	maine mild flavor, flaky.
Skate Wing	$24.95	maine sauteed, sweet mild flavor, flaky.
Gen. Dover Sole		holland sauteed, sweet medium flavor, semi firm.
Whole Prawns	$29.50	maya wood grilled giant shrimp (4) 3/4 Lb, olive oil, lemon, dill.
Maine Lobster	$24.50	maine wood grilled with olive oil, lemon, parsley. lb.
Pano’s Favorite Acadian Red Fish	$27.50	similar to red snapper, braised in white wine, early spring tomatoes sweet vidalia onion, extra virgin olive oil, dill, yukon gold potatoes.

Kyma Menu : Specialties

Skate Wing	$25.50	organic farro, oven roasted roma tomatoes, salsify brown butter.
Trout	$24.50	stuffed with spinach-rice and grilled, tomato, capers, preserved lemon.
Arctic Char	$28.50	melted leeks, little neck clams, burgundy snails, garlic mussel froth.
Lemon Chicken	$21.00	oven roasted, fork mashed sun chokes, shaved brussel sprouts.
Lamb Chops (3).	$24.50	single cut and wood grilled, Greek fries, cucumber yogurt.
Filet Mignon	$33.00	two 5oz medallions, wood grilled, lemon potatoes, parsley sauce.

Kyma Menu : Mediterranean Tasting Menus

All Meze Dinner	$29.95	includes tasting of spreads and your selection of any five meze appetizers. per person.
Meze Dinner With Whole Fish	$39.95	includes tasting of spreads and your selection of any four meze appetizers, plus share a whole fish of your choice (dover sole10. supp per pers.). per person.

Kyma Menu : Traditional Spreads

A great start with cocktails. $3.00 each. assortment of all four served with grilled pita bread.

“Tzatziki”	$9.00	yogurt, cucumber, dill.
“Htipiti”	$9.00	roasted red peppers, feta.
“Skordalia”	$9.00	potato, garlic, olive oil.
“Melitzanosalata”	$9.00	eggplant caviar, wainuts.

Kyma Menu : Sunday Menu – Appetizers

Share the following appetizers. We recommend 5 to 6 appetizers per couple.

Spreads	$7.00	an assortment of the above spreads, grilled pita bread.
Zucchini Fritters	$7.00	with feta and saffron yogurt.
Chilled Beans	$7.00	haricot vert, marinated red onions, dill.
Squash Chips	$7.00	crispy yellow squash and green zucchini, sheepÂs milk cheese ÂmanouriÂ.
Eggplant Stew	$7.00	caramelized sweet onions, tomato.
Romaine Salad	$7.00	romaine lettuce, feta cheese vinaigrette, fine croutons.
Greek Fries	$7.00	crisped in olive oil, grated kefalograviera cheese.
Grilled Oysters	$7.00	olive oil, lemon, mint, coriander, chives.
Baby Beets	$7.00	oven roasted, evo, aged red wine vinegar.
ÂDolmadesÂ	$7.00	grapevine leaves stuffed with tomato and bulgur, cumin yogurt.
Greek Meatballs	$7.00	white navy bean stew, tomato-carrot compote, preserved lemon yogurt.
Beef ÂMousakaÂ	$7.00	individually baked, caramelized eggplant, kasseri cheese, light bechamel.
Cheese Pies	$7.00	blend of four greek cheeses, baked in country filo.
Giant Beans	$7.00	kastorian bean stew, tomatoes, onions, dill.
Watermelon Salad	$10.00	dodonis feta, vidalia onions, kyma garden herbs, watermelon sorbet.
ÂSpanakopitasÂ	$10.00	spinach and feta cheese triangle pies, baked in country filo.
Baby Calamari	$10.00	crisped in olive oil, lemon, tomato sauce.
Cheese ÂSaganakiÂ	$10.00	pan fried kefalograviera cheese, barbayanni ouzo.
Tomato Salad	$10.00	greek country salad ÂhoriatikiÂ, tomatoes, cucumbers, red onions, peppers, feta.
Shrimp ÂSaganakiÂ	$10.00	sauteed shrimp with ouzo, tomato, feta, parsley.
Steamed Mussels	$12.00	white wine, feta cheese, garlic, shallots, green holland peppers.
Hawaiian White Tuna	$12.00	herb crusted white tuna, quinoa salad, preserved lemons, pine nuts, tomato, mint.
Grilled Octopus	$12.00	with pickled red onion salad, red wine vinaigrette ($3.00 supplement).
Scallops ÂSantoriniÂ	$12.00	maine sea scallops, sauteed, yellow split pea puree, red onion, capers.
Spicy Lamb Pie	$12.00	kefalograviera cheese baked in filo with baby arugula, kalamata olives.

Kyma Menu : Sunday Menu – Grilled Whole Fish, Live Maine Lobsters

Share a fish. we recommend 1 to 1 1/4 pounds per person. (our chefs filet your fish for your enjoyment).

Lavraki	$26.95	greece a.k.a. european sea bass, clean mild flavor, flaky. lb.
Royal Dorade	$26.95	greece similar to red snapper, medium flavor, semi firm. lb.
Arctic Char	$27.50	iceland similar to salmon, sweet medium flavor, flaky. lb.
Skate Wing	$24.95	maine sauteed, sweet medium flavor, flaky. lb.
Gen Dover Sole		holland sauteed, sweet medium flavor, semi firm.
Maine Lobster	$24.00	maine grilled with olive oil, lemon, parsley. lb.

Kyma Menu : Sunday Menu – Kyma Grilled Platters

Create any combination! great for sharing after a whole fish!. All platters come with tzatziki and greek fries.

Whole Prawn	$7.00	giant maya prawn, evo, lemon, dill. each.
Whole Sardine	$4.50	basted with olive oil, lemon, parsley. each.
Chicken ÂSouvlakiÂ	$4.00	chicken breast, vidalia onions, on the skewer. each.
Pork Rib	$6.00	3-bone rib, coriander, oregano. each.
Lamb Chop	$8.00	single cut lamb chops, three day marinade. each.
Filet Mignon	$16.50	5 oz. prime beef.

Kyma Menu : Sunday Menu – Traditional Spreads

“TzatzikiÂ	$3.00	yogurt, cucumber, dill.
ÂHtipitiÂ	$3.00	roasted red peppers, feta.
ÂSkordaliaÂ	$3.00	potato, garlic, olive oil.
ÂMelitzanosalataÂ	$3.00	grilled eggplant, walnuts.

Kyma Menu : Vegan – Spreads

ÂSkordaliaÂ	$3.00	potato, garlic, olive oil.
ÂRevithiasalataÂ	$3.00	chickpea puree, coriander.

Kyma Menu : Vegan – Meze

We recommend 2 to 3 appetizers per person.

Baby Beets	$6.95	oven roasted, potato-garlic puree.
Braised Greens	$4.95	olive oil, lemon, room temperature, ÂhortaÂ.
Barley	$6.50	organic pearle barley, olive oil, lemon, parlsey.
Bean Stew	$4.95	giant white kastorian beans, tomatoes, onions, dill, ÂgigandesÂ.
Santorini Salad	$8.00	tomatoes, cucumbers, capers, olive oil, dill.
Eggplant Stew	$6.95	sweet onions, tomato.
Mushrooms	$6.50	wild mushrooms, Âa la grequeÂ.
Bean Soup	$7.00	white navy beans, vegetables, kale, ÂfasolathaÂ.
Quinoa	$7.00	toasted pine nuts, tomato, scallions, olive oil, lemon.

Kyma Menu : Vegetarian – Spreads

ÂTzatzikiÂ	$3.00	yogurt, cucumber, dill.
ÂHtipitiÂ	$3.00	roasted red peppers, feta.
ÂMelitzanosalataÂ	$3.00	grilled eggplant, walnuts.

Kyma Menu : Vegetarian – Meze

We recommend 2 to 3 appetizers per person.

ÂDolmadesÂ	$7.00	grapevine leaves stuffed with tomato and bulgur, cumin yogurt.
Zucchini Chips	$7.00	crispy yellow squash and green zucchini, sheepÂs milk cheese ÂmanouriÂ.
Cheese Pies	$7.00	blend of four greek cheeses, baked in country filo, ÂtiropitaÂ.
ÂPapoutsakiaÂ	$7.50	caramelized eggplant, vidalia onions, feta cheese.
ÂSpanokopitasÂ	$7.00	spinach and feta cheese pies, baked in country filo.
Cheese ÂSaganakiÂ	$9.00	pan fried kefalograviera cheese, barbayanni ouzo.
Fragola Pasta	$7.00	tomato, feta, mint.
Salad ÂHoriatikiÂ	$9.00	country salad, tomatoes, cucumbers, red onions, peppers, feta.
Greek Fries	$4.95	crisped in olive oil, kefalograviera cheese.

Kyma Menu : Kids Menu – Snacks

ÂSpanakopitasÂ	$7.00	spinach and feta cheese pies, baked in country filo.
Grilled Octopus	$7.00	pickled red onion salad.
Zucchini Chips	$7.00	crispy yellow squash and green zucchini, sheepÂs milk cheese ÂmanouriÂ.
Cheese Pies	$7.00	blend of four greek cheeses, baked in country filo, ÂtiropitaÂ.
Baby Calamari	$7.00	crisped in olive oil, tomato sauce.
Cheese Saganaki	$7.00	pan fried kefalograviera cheese, barbayanni ouzo.
Pork And Leek Pies	$7.00	kasseri cheese, baked in country filo.
Salad ÂHoriatikiÂ	$7.00	greek country salad, tomatoes, cucumbers, red onions, peppers, feta.
Greek Fries	$7.00	crisped in olive oil, kefalograviera cheese.

Kyma Menu : Kids Menu – Pasta

Imported pasta squares from greece.

Butter Or Evo	$7.00
Tomato Sauce	$7.00
Meat Sauce	$7.00

Kyma Menu : Kids Menu – Dinner

All dinners come with tzatziki and greek fries.

Shrimp ÂSouvlakiÂ	$6.00	4 each.
Salmon	$7.00	3 ounce portion.
Chicken ÂSouvlakiÂ	$5.00	5 ounce portion.
Pork Rib	$5.50	3-bone rib.
Lamb Chop	$7.00	single cut.
Beef ÂMousakaÂ	$7.00	individually baked.
Filet Mignon	$16.00	5 ounce, prime.

Kyma Menu : Go To Menu – Greek Spreads

Anytime.

Htipiti	$15.00	roasted red pepper & feta cheese puree.
Fava Santorini	$15.00	yellow split pea puree w/ marinated red onions & capers.
Tzatziki	$15.00	yogurt with cucumbers and dill.
Melitzanosalata	$15.00	lightly smoked eggplant puree w/ yogurt & mint.
Revithiasalata	$15.00	chickpea puree w/ cracked coriander.
Skordalia	$15.00	russet potato puree w/ greek olive oil & garlic.

Kyma Menu : Go To Menu – Finger Foods

24 Hour notice (minimum order of 12 pieces).

Spanokopita	$1.00	spinach pie with feta cheese & dill.
Tiropita	$1.00	cheese pie with a blend of four cheeses & chives.
Psaropita	$1.25	salmon pie w/ melted leeks & kesseri cheese.
Arnopita	$1.25	lamb pie w/ greek spices, sweet onions & garlic.
Baklava	$1.00
Dolmadakia	$1.00

Kyma Menu : Go To Menu – Other