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Kyoto Steakhouse Menu : Sushi Appetizers |
| Tuna Palapala | $8.25 | Tuna and avocado mixed in special vinegar sauce. |
| Tuna Tataki | $9.95 | Slices of pan-seared tuna with special house sauce. |
| Sashimi Appetizer | $7.25 | 2 pieces each of salmon, tuna, and white tuna. |
| Combination Sunomono | $7.75 | Assorted raw fish, cucumber, and seaweed in vinegar sauce. |
| Itako | $5.25 | Baby octopus salad. |
Kyoto Steakhouse Menu : Appetizers |
| Edamame | $3.75 | |
| Chicken on Stick | $3.75 | |
| Steak on Stick | $5.00 | |
| Shrimp on Stick | $4.50 | |
| Shumai (6) | $4.50 | Steamed shrimp dumplings, japanese style. |
| Age Gyoza (6) | $4.50 | Pork dumplings. |
| Vegetable Tempura | $4.50 | |
| Shrimp Tempura (4 Pieces) | $6.75 | Fried shrimp, japanese style. |
| Shrimp & Vegetable Tempura | $6.75 | 2 pieces of fried shrimp & fried vegetables. |
| Calamari | $6.25 | BBQ Squid served with teriyaki sauce. |
| Ka Kara Age | $5.95 | Japanese style deep fried squid. |
| Age Tofu | $4.50 | Crispy fried tofu with special dipping sauce. |
| Harumaki (4) | $4.00 | Japanese spring rolls. |
| Beef Negimaki | $6.25 | Scallion and cheese wrapped in a thin slice of beef. |
Kyoto Steakhouse Menu : Soup & Salad |
| Miso Soup | $2.00 | Japanese soybean soup with seaweed, and tofu. |
| Kyoto House Soup | $6.00 | Shrimp, scallop, crab stick, and salmon with mixed vegetables. |
| Seaweed Salad | $4.50 | |
| Yasai Salad | $5.00 | Mixed vegetables with seaweed. |
| Kani Salad | $5.00 | Crab meat with cucumber in spicy mayo. |
Kyoto Steakhouse Menu : Dinner Entrees |
| Hibachi (Prime) Filet Mignon | $23.00 | |
| Hibachi Chicken | $15.50 | |
| Hibachi Lobster (Twin Lobster Tail) | $30.95 | |
| Hibachi Mixed Vegetable (No Shrimp) | $11.50 | |
| Hibachi New York Steak | $18.50 | |
| Hibachi Salmon | $18.50 | |
| Hibachi Scallop | $19.50 | |
| Hibachi Shrimp | $18.50 |
Kyoto Steakhouse Menu : Dinner Combination |
| Served w/ shrimp appetizer, soup, salad, white rice, mixed vegetable, & japanese noodle yakisoba. $2.00 extra for fried rice. |
| Hibachi Chicken & New York Steak | $19.50 | |
| Hibachi Chicken & Shrimp | $19.50 | |
| Hibachi Chicken & Scallop | $19.95 | |
| Hibachi Chicken & Filet Mignon | $22.50 | |
| Hibachi Chicken & Salmon | $19.50 | |
| Hibachi Chicken & Lobster | $24.50 | |
| Hibachi New York Steak & Shrimp | $21.50 | |
| Hibachi New York Steak & Scallop | $22.50 | |
| Hibachi New York Steak & Salmon | $21.50 | |
| Hibachi New York Steak & Lobster | $27.50 | |
| Hibachi (Prime) Filet Mignon & Shrimp | $24.50 | |
| Hibachi (Prime) Filet Mignon & Scallop | $25.50 | |
| Hibachi (Prime) Filet Mignon & Salmon | $24.50 | |
| Hibachi (Prime) Filet Mignon & Lobster | $29.50 | |
| Hibachi Shrimp & Scallop | $23.50 | |
| Hibachi Seafood Deluxe | $32.50 | Includes 1 piece of lobster, 3 oz. scallops, 1 filet of salmon, & 3 shrimp. |
Kyoto Steakhouse Menu : Special Sushi Rolls |
| Alaskan Roll | $7.25 | Cream cheese and cucumber, topped with smoked salmon. |
| Alligator Roll | $11.75 | Shrimp tempura and cucumber inside, topped with eel and avocado. |
| Boston Roll | $8.75 | Shrimp tempura and cucumber inside, topped with smoked salmon and lemon. |
| Philadelphia Roll | $11.25 | Smoked salmon, cream cheese, and cucumber inside, topped with spicy yellowtail and crunch tempura |
| Queen Roll | $8.75 | Cucumber and avocado, topped with spicy tuna & flying rish roe. |
| Futo Maki | $9.50 | Cucumber, kani, kampyo, shrimp, omelet, radish, and yellowtail. |
| Rainbow Roll | $11.50 | Salmon, tuna, white tuna, and yellowtail wrapped around a california roll. |
| Rock Ân Roll | $11.50 | Eel and avocado inside, topped with salmon and tuna. |
| Lake Side Roll | $9.75 | Kani and cucumber inside, topped with lobster meat. |
| Flying Dragon Roll | $12.50 | Shrimp tempura and asparagus inside, topped with lobster meat. |
| King Roll | $11.50 | Eel and cucumber inside, topped with spicy tuna and flying fish roe. |
| American Dream | $11.75 | Shrimp tempura, eel, cucumber, and avocado inside, topped with massago. |
| Happy Roll | $9.25 | Avocado and asparagus inside, topped with salmon and tuna. |
| Royal Oak Roll | $12.75 | Fried soft shell crab, blue crab meat, and cucumber, topped with avocado and flying fish roe |
| Manhattan Roll | $13.75 | Shrimp tempura, blue crab meat, and cucumber, topped with avocado, eel, and flying fish roe |
| Spider Roll | $9.75 | Soft shell crab tempura and cucumber with flying fish roe on the top. |
| Crispy Eel (Deep Fried) | $9.75 | Eel, avocado, and cucumber inside, deep fried. |
| Funky Tuna (Deep Fried) | $9.75 | Tuna, crab stick, and cucumber inside. |
| Mexican Roll | $10.25 | Shrimp tempura and cream cheese inside, topped with tempura and jalapeno special sauce. |
| Caterpillar Roll | $11.50 | Eel and cucumber, topped with avocado. |
Kyoto Steakhouse Menu : Side Orders |
| Vegetable | $4.95 | |
| Chicken | $5.95 | |
| Salmon | $7.95 | |
| Steak | $7.95 | |
| Shrimp | $7.95 | |
| Scallop | $8.95 | |
| Filet Mignon | $9.95 | |
| Lobster | $11.95 | |
| Fried Rice | $2.50 | |
| Noodle (Yakisoba) | $3.00 |
Kyoto Steakhouse Menu : Kid’s Bento Box |
| Served w/ miso soup. For children under 12 please |
| KidÂs Bento Box | $11.50 | Traditional meal box thai includes california roll, chicken on stick, french fries, and shrimp tempura |
Kyoto Steakhouse Menu : Kid’s Hibachi Entrees |
| Served w/ soup & choice of fried rice or japanese noodle yakisoba. |
| Hibachi Chicken | $8.95 | |
| Hibachi New York Steak | $10.95 | |
| Hibachi Shrimp | $10.95 | |
| Hibachi Filet Mignon | $11.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.