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L.A. Burdick Menu : Chocolate Bonbons |
| Assortments | artisanal bonbons created with swiss know-how, french gastronomical thoughtfulness and american imagination | |
| Mice | in three flavors: dark with an orange interior, milk with a mocha interior white accented with cinnamon & port | |
| Penguins | hand-piped ganache of dark chocolate and lemon, almond arms, dark chocolate dressing and accented with white chocolate | |
| Pave Glace | a decadent cube of ground hazelnuts, saffron, dark chocolate, cocoa butter and butter |
L.A. Burdick Menu : Chocolate Drinks |
| Burdick Blend Hot Chocolate | available in dark, milk & white chocolate topped with foam and grated spice ball. can be served hot or iced | |
| Single Source Hot Chocolate | bolivia, ecuador, grenada, madagascar, venezuela. the single source hot chocolates demonstrate specific bean characteristics – the experience of terroir. all are gastronomically complex. can be serve |
L.A. Burdick Menu : Pastry |
| Also Serving Coffee, Teas, Fresh Squeezed Juices, Mineral Water. Other Confections Available Inside. |
| The Burdick | ||
| Harvard Square | ||
| Mocha Cake | ||
| Chocolate Birthday Cake | ||
| Chocolate Mousse Cake | ||
| Chocolate Coconut Cake | ||
| Hazelnut-Orange | ||
| Chocolate Lemon Cake | ||
| Zuger Kirsch | $4.00 | vanilla tea cake with kirsch & buttercream |
| Engadiner Nusstorte | $4.00 | honey & walnut torte with lavender & cranberries |
| Linzer Torte | $4.00 | hazelnut & almond torte with raspberry |
| Chocolate Coconut Cake | $4.00 | chocolate-coconut cake with lime buttercream and coconut flakes |
| Hazelnut-Orange Cake | $4.00 | hazelnut flour cake enrobed in glanduja |
| Chocolate-Lemon Cake | $4.00 | lemon cake layered with lemon cream and finished with chocolate-lemon ganache |
| Harvard Square | $3.50 | dense, rich chocolate cake, with chocolate ganache, and walnuts |
| Chocolate Mousse Cake | $4.00 | poire williams-soaked sacher, lingonberry jam and chocolate mousse, finished with a dark chocolate glaze |
| Mocha Cake | $4.00 | chocolate biscuit layered with coffee buttercream and mocha ganache |
| The Burdick | $3.50 | layers of japonaise biscuit and rum ganache |
L.A. Burdick Menu : Tea |
| Tea Latte | $3.75 | loose leaf tea (chai or melange) steeped and steamed with milk and honey |
| Lemon | $3.50 | |
| Ginger | $3.50 | |
| Honey | $3.50 | |
| Iced Teas | $2.75 |
L.A. Burdick Menu : Black Tea |
| Cup $2 / Pot $2.50 |
| Assam | ||
| Assam, Decaf | ||
| Chai Spice | ||
| China Keemun | ||
| Darjeeling | ||
| Earl Grey | ||
| Earl Grey, Decaf | ||
| English Breakfast | ||
| Lapsang Souchong | ||
| Maracuja Peach | ||
| Melange De Chamonix | ||
| Oolong | ||
| Russian Caravan |
L.A. Burdick Menu : Herbal |
| Cup $2 / Pot $2.50 |
| Chamillo Blend | ||
| Lemongrass | ||
| Maracuja Orange | ||
| Peppermint | ||
| Rooibos | ||
| Rote Grutze |
L.A. Burdick Menu : Green Tea |
| Cup $2 / Pot $2.50 |
| Gunpowder | ||
| Jasmine | ||
| Japanese Sencha | ||
| Mao Feng |
L.A. Burdick Menu : Whole Pastry |
| Chocolate Birthday Cake | chocolate cake layered with raspberry and chocolate ganache | |
| Harvard Square | $22.00 | |
| Linzer Torte | $31.00 | |
| Engadiner Nusstorte | $24.00 | |
| Hazelnut-Orange Cake | $30.00 | |
| Chocolate-Lemon Cake | $29.00 | |
| Luxembourgers | $24.00 | french macarons |
L.A. Burdick Menu : Hot Chocolate |
| Sm / Lg Hot Chocolate Also Served With These Fine Alcohols: Kirsch; Poire Williams; Macallan; Ron Zacapa Rum |
| L.A. Burdick Hot Chocolate | $5.75 – $4.50 | blend of shaved dark chocolate steamed with milk |
| Milk Or White Hot Chocolate | $4.50 – $5.75 | |
| Single Source Hot Chocolate | $5.00 – $6.50 | ecuador, grenada, madagascar, venezuela |
| Bolivia Single Source Hot Chocolate | $5.50 – $7.00 |
L.A. Burdick Menu : Drinks |
| Please Specify Milk Preference When Ordering: Skim; Low-Fat; Whole; Almond Add $0.50, Soy Add $0.50. Most Drinks Are Available Iced (One Size Only) |
| Espresso | $2.25 | double shot of rich fine-ground espresso |
| Cappuccino | $3.75 | double shot espresso, equal parts steamed milk and foam |
| Macchiato | $2.50 | double shot of espresso with a touch of foam |
| Americano | $2.50 | double shot of rich fine-ground espresso with hot water |
| Latte | $3.75 | double shot espresso, steamed milk, with a touch of foam |
| Latte | $0.50 | add caramel or maple |
| Steamed Milk | $3.00 | with honey or maple syrup |
| Mocha | $6.00 – $4.75 | dark hot chocolate with a double shot espresso |
| Freshly Squeezed Orange Juice | $4.00 | |
| Freshly Squeezed Orange Juice | $4.50 | with pellegrino |
| Freshly Squeezed Lemonade | $3.75 | |
| Pellegrino | $1.75 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.