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L.D. Pho Menu : Sinh to Tran Chau |
| Sinh to Tran Chau |
| 89. Sinh to Dau | $5.00 | Strawberry smoothie. |
| 90. Sinh to Dau, Chuoi | $5.00 | Strawberry and banana smoothie. |
| 91. Sinh to Bo | $5.00 | Avocado smoothie. |
| 91A. Sinh to Xoai | $5.00 | Mango smoothie. |
| 91B. Sinh to Dua Luoi | $5.00 | Cantaloupe smoothie. |
| 91C. Sinh to Dua Hau | $5.00 | Watermelon smoothie. |
L.D. Pho Menu : Thuc Uong |
| Thuc Uong |
| 92. Ca Phe Den Da | $3.50 | French ice coffee. |
| 93. Ca Phe Sua Da | $4.00 | French ice coffee with condense milk. |
| 94. Tra Nong | $1.00 | Hot pot jasmine tea. |
| 95. Sua Dau Nanh | $2.00 | Soy milk. |
| 96. Nuoc Dua Lon | $2.00 | Coconut juice. |
| 97. Nuoc Da Chanh | $3.00 | Fresh lemonade shake up. |
| 98. Nuoc Suoi | $2.00 | Bottled water. |
| 99. Nuoc Ngot | $1.50 | Soft drink. |
| 100. Tra Thai | $3.00 | Thai ice tea. Choice of with or without tapioca. |
L.D. Pho Menu : Thuc an Khai Vi |
| Thuc an Khai Vi |
| 0. Vegetarian Dumplings | $6.00 | 6 pieces. |
| 1. Goi Cuon Chay | $4.00 | Fresh vegetarians spring rolls. 2 rolls. Wrapped with rice noodle, mint, basil, and vegetable served with homemade peanut sauce. |
| 2. Goi Cuon Heo Nuong | $4.00 | Fresh grilled pork spring rolls. 2 rolls. Wrapped with rice noodle, mint, basil and vegetable served with homemade peanut sauce. |
| 3. Goi Cuon Tom | $4.00 | Fresh shrimp spring rolls. 2 rolls. Wrapped with rice noodle, mint, basil and vegetable served with homemade peanut sauce. |
| 4. Cha Gio Chay | $4.00 | Fresh vegetarian egg rolls. 2 rolls made with taro, green onion, carrot, rice noodle and white onion. |
| 5. Chai Gio Thit Heo | $4.00 | Fresh pork egg rolls. 2 rolls made with taro, green onion, carrot, rice noodle and white onion. |
| 6. Tom Chien Gion | $6.00 | 5 pieces. Fire cracker shrimp. |
| 7. Tom Chien Lan Dua | $6.00 | 5 pieces coconut shrimp. |
| 8. Pork Dumplings | $6.00 | 6 pieces. |
| 9. Chicken Dumplings | $6.00 | 6 pieces. |
| 10. Crab Rangoons | $6.00 | 6 pieces. |
| 11. Chem Chep Chua Ngot | $6.00 | 6 pieces. Green mussels. |
L.D. Pho Menu : Pho |
| Pho |
| 12. Baby Pho Beef | $5.00 | Sliced beef with meatballs. Rice noodles with green onions, white onion, and cilantro accompanied with bean sprouts, basil, lime, and jalapeno, hoisin sauce, Sriracha sauce and ginger fish sauce. |
| 13. Baby Pho Chicken | $5.00 | Shredded chicken or bone in chicken. Rice noodles with green onions, white onion, and cilantro accompanied with bean sprouts, basil, lime, and jalapeno, hoisin sauce, Sriracha sauce and ginger fish s |
| 14. Pho Ga Tuoi | $8.00 – $9.00 | Chicken noodle soup with bone in and skin on. Rice noodles with green onions, white onion, and cilantro accompanied with bean sprouts, basil, lime, and jalapeno, hoisin sauce, Sriracha sauce and ging |
| 15. Pho Ga Xe | $8.00 – $9.00 | Shredded chicken noodle soup. Rice noodles with green onions, white onion, and cilantro accompanied with bean sprouts, basil, lime, and jalapeno, hoisin sauce, Sriracha sauce and ginger fish sauce. |
| 16. Pho Bo Dac Biet | $9.00 – $10.00 | Sliced beef, flank, soft tendon, tripe, and meatballs. Rice noodles with green onions, white onion and cilantro accompanied with bean sprouts, basil, lime, and jalapeno, hoisin sauce, Sriracha sauce |
| 17. Pho Tai | $8.00 – $9.00 | Sliced beef. Rice noodles with green onions, white onion and cilantro accompanied with bean sprouts, basil, lime, and jalapeno, hoisin sauce, Sriracha sauce and ginger fish sauce. |
| 18. Pho Bo Vien | $8.00 – $9.00 | Meatballs. Rice noodles with green onions, white onion and cilantro accompanied with bean sprouts, basil, lime and jalapeno, hoisin sauce, Sriracha sauce and ginger fish sauce. |
| 19. Pho Tai Bo Vien | $8.00 – $9.00 | Sliced beef and meatballs. Rice noodles with green onions, white onion and cilantro accompanied with bean sprouts, basil, lime and jalapeno, hoisin sauce, Sriracha sauce and ginger fish sauce. |
| 20. Pho Tai Gan | $8.00 – $9.00 | Sliced beef and soft tendon. Rice noodles with green onions, white onion and cilantro accompanied with bean sprouts, basil, lime and jalapeno, hoisin sauce, Sriracha sauce and ginger fish sauce. |
| 21. Pho Tai Gan Sach | $8.00 – $9.00 | Sliced beef, soft tendon and tripe. Rice noodles with green onions, white onion, and cilantro accompanied with bean sprouts, basil, lime and jalapeno, hoisin sauce, Sriracha sauce and ginger fish sau |
| 22. Pho Tai Gan Nam Bo Vien | $8.00 – $9.00 | Sliced beef, soft tendon, flank and meatballs. Rice noodles with green onions, white onion and cilantro accompanied with bean sprouts, basil, lime, and jalapeno, hoisin sauce, Sriracha sauce and ging |
| 23. Pho Duoi Bo | $9.00 – $10.00 | Oxtail. Rice noodles with green onions, white onion and cilantro accompanied with bean sprouts, basil, lime and jalapeno, hoisin sauce, Sriracha sauce and ginger fish sauce. |
| 24. Pho Hai San | $12.00 | Large seafood pho. Shrimps, shrimp cakes, fish cakes, tofu fish cakes, scallop, squids, green mussels, fish fillet and clam. Rice noodles with green onions, white onion and cilantro accompanied with |
L.D. Pho Menu : LD Special Soup |
| Ld Special Soup |
| 42. Soup Kim Chi Hai San | $12.00 | Spicy kim chi with combination seafood soup. Shrimp, shrimp cakes, fish cakes, tofu fish cakes, scallop, green mussel, fish fillet and clam. Choice of rice noodle or egg noodle. Spicy. |
| 43. Mi Dui Ga | $12.00 | Grilled jumbo quarter leg chicken soup. Choice of rice noodle or egg noodle. Spicy. |
| 44. Bun Bo Hue | $10.00 | Spicy rice vermicelli soup with beef, beef tendon, pork, pork ham and shrimp paste and served with mixed vegetables. Choice of rice noodle or egg noodle. Spicy. |
| 45. Bun Mam | $10.00 | Spicy salted fish soup with rice vermicelli, catfish fillets, pork, shrimps, squids, eggplant and mixed vegetables. Choice of rice noodle or egg noodle. Spicy. |
| 46. Mi Thai Chua Cay Tom, Bo, Hot Ga | $10.00 | Spicy ramen noodle with shrimp, beef, and egg served with fresh vegetables. Choice of rice noodle or egg noodle. Spicy. |
L.D. Pho Menu : Com Dia |
| Com Dia |
| 25. Com Suon Dac Biet | $12.00 | Pork chop, ground pork egg yolk, pork sausage and sunny side egg with jasmine steam rice. |
| 26. Com Suon Nuong | $8.00 | Grilled pork chop with jasmine steam rice. |
| 27. Com Suon Dai Han | $12.00 | Beef short ribs grilled. Special chef’s sauce seasoned short ribs and grilled and served with jasmine steam rice. |
| 28. Com Thit Heo Nuong | $8.00 | Marinated grilled pork with jasmine steam rice. |
| 29. Com Thit Bo Nuong | $8.00 | Grilled lemongrass beef with jasmine steam rice. |
| 30. Com Dui Ga Nuong | $10.00 | Grilled jumbo chicken leg with jasmine steam rice. |
L.D. Pho Menu : Com Chien |
| Com Chien |
| 31. Com Chien Chay | $8.00 | Vegetarian fried rice. |
| 32. Com Chien Tom | $9.00 | Shrimp fried rice. |
| 33. Com Chien Bo | $8.00 | Beef fried rice. |
| 33. Com Chien Heo | $8.00 | Pork fried rice. |
| 33. Com Chien Hoac Ga | $8.00 | Chicken fried rice. |
| 34. Com Chien Thap Cam | $10.00 | Combination fried rice with beef, chicken and shrimps. |
| 35. Com Chien Duong Chau | $10.00 | Yang chow fried rice with shrimps, BBQ pork and sausage. |
| 35A. Com Chien Chien Ca Man | $10.00 | Dried salted mackerel fish fried rice. |
L.D. Pho Menu : Bun Kho |
| Bun Kho |
| 36. Bun Chay | $9.00 | Egg tofu vermicelli. With sweet and soy sauce. Served with cucumber, lettuce, bean sprouts, carrots and white radish pickle, mint, basil, cilantro, green onion, peanut and sweet and sour fish sauce. |
| 37. Bun Tom Thit Nuong Cha Gio | $10.00 | Grilled shrimps, pork and pork egg roll vermicelli noodle. Served with cucumber, lettuce, bean sprouts, carrots and white radish pickle, mint, basil, cilantro, green onion, peanut, and sweet and sour |
| 38. Bun Thit Heo Nuong, Cha Gio | $9.00 | Grilled pork and pork egg roll vermicelli noodle. Served with cucumber, lettuce, bean sprouts, carrots, and white radish pickle mint, basil, cilantro, green onion, peanut, and sweet and sour fish sau |
| 39. Bun Heo Nuong | $8.00 | Grilled pork vermicelli noodle. Served with cucumber, lettuce, bean sprouts, carrots and white radish pickle, mint, basil, cilantro, green onion, peanut and sweet and sour fish sauce. |
| 40. Bun Tom Nuong | $9.00 | Grilled teriyaki shrimps vermicelli noodle. Served with cucumber, lettuce, bean sprouts, carrots, and white radish pickle, mint, basil, cilantro, green onion, peanut and sweet and sour fish sauce. |
| 41. Bun Bo Nuong | $9.00 | Grilled beef vermicelli noodle. Served with cucumber, lettuce, bean sprouts, carrots and white radish pickle, mint, basil, cilantro, green onion, peanut and sweet and sour fish sauce. |
| 41A. Bun Ga Nuong | $9.00 | Grilled teriyaki chicken breast vermicelli noodle. Served with cucumber, lettuce, bean sprouts, carrots and white radish pickle, mint, basil, cilantro, green onion, peanut and sweet and sour fish sau |
L.D. Pho Menu : Thuc an Chay (Vegetarian) |
| Thuc an Chay |
| 47. Pho Chay | $9.00 | Vegetarian pho. Japanese egg tofu and carrot, broccoli, and mushrooms, basil, bean sprouts, lime, and jalapeno. |
| 48. Xa Lach Goi Dau Hu | $10.00 | Tofu lettuce wrap. Cooked spiced tofu with mix nuts, mushrooms, white onion, green onion, cilantro served with iceberg lettuce and chef special sauce. Spicy. |
| 49. Dau Hu Xao Rau Cai | $12.00 | Stir fried egg tofu with mix vegetables. Served with jasmine rice. |
| 50. Dau Hu Chua Ngot | $9.00 | Sweet and sour egg tofu, served with broccoli and jasmine steam rice. |
| 51. Dau Hu Rang Muoi | $9.00 | Salt and pepper egg tofu, served with broccoli and jasmine rice. |
| 52. Dau Hu Xao Teriyaki | $9.00 | Stir fried teriyaki egg tofu, served with broccoli and jasmine steamed rice. |
| 53. Dau Hu Xao Sa Ot Cay | $9.00 | Salt and pepper egg tofu stir fried with lemon grass and chili, served with broccoli and jasmine steamed rice. |
| 54. Pad Thai Chay | $12.00 | Vegetarian pad Thai. Carrot, celery, white onion, green onion, and egg tofu. |
L.D. Pho Menu : LD Specialties |
| Ld Specialtie |
| 55. Pad Thai Tom, Bo Hot Ga | $12.00 | Pad Thai with shrimp, beef, and egg with fresh vegetables. |
| 56. Diablo Udon Noodle | $12.00 | Stir fried Japanese udon noodle with shrimp and steak with mixed vegetables and chef special spicy sauce. |
| 57. Mi Thai Xao Thit Bo, Hot Ga | $12.00 | Stir-fried ramen noodle with shrimp, egg mixed vegetables and spice. |
| 59. Xa Lach Cuon Ga | $10.00 | Chicken lettuce wrap. Spiced chicken with mixed nuts, mushrooms, white onion, green onion, cilantro, iceberg, lettuce and special home made sauce. |
| 60. Xa Lach Cuon Bo | $12.00 | Beef lettuce wrap. Spiced beef with mix nuts, mushroom, white onion, green onion, cilantro, iceberg lettuce and special home made sauce. |
| 61. Ga Chua Ngot | $10.00 | Sweet and sour chicken. Chicken breast mix in batter fried golden brown with chef’s special sweet and tangy sauce and steamed rice. |
| 62. Ga Nuong Teriyaki | $10.00 | Grilled teriyaki chicken breast. Grilled chicken breast, bell pepper, white, onion, tomatoes, and chef’s special teriyaki sauce. |
| 63. Tom Chua Ngot | $10.00 | Sweet and sour shrimps. Shrimps mix in batter fried golden brown with chef’s special sweet and tangy sauce and steamed rice. |
| 64. Tom Nuong Teriyaki | $10.00 | Grilled teriyaki shrimp. Grilled shrimp, bell pepper, white onion, tomatoes, and chef’s special teriyaki sauce. |
| 65. Thit Bo Cuon Tom | $15.00 | 8 pieces. Slice beef wrapped shrimp. Grilled slice beef wrapped shrimps and sear with teriyaki sauce and unary BBQ eel sauce. |
| 66. Thit Ba Chi Cuon Tom | $15.00 | 8 pieces. Bacon wrapped shrimp. Grilled bacon wrapped shrimp and seared with teriyaki sauce and unagi BBQ eel sauce. |
| 67. Goi Ga Tuoi | $15.00 | Spicy chicken salad Vietnamese style. With bone or no bone chicken mixed with cabbage, carrot, sliced white onion, basil, and fresh chili served with crunchy sesame seed rice paper, peanut and fried |
| 68. Bo Luc Lac | $15.00 | Shaking beef. High quality rib-eye steak cube and stir fried with high flame with mixed bell pepper and white onion served with jasmine steam rice. |
| 69. Canh Ga Chien Nuoc Mam | $15.00 | Stir fried chicken wings with fish sauce. Deep fried chicken wings stir fried with jalapeno and garlic fish sauce. |
| 70. Ech Chien Bo | $15.00 | Stir fried buttered frog legs. Deep fried frog legs stir fried white onion with garlic butter and served with steam rice. |
| 71. Ech Xao Lan | $15.00 | Stir fried curry frog legs. Deep fried frog legs stir fried white onion, lemon grass, coconut milk and curry, served with steamed rice. |
| 72. Ech Rang Muoi | $15.00 | Salt and pepper frog legs. Deep fried frog legs stir fried white onion, salt and pepper, served with steam rice. |
| 73. Ca Catfish Chien Gion | $20.00 – $35.00 | Jumbo catfish deep fried. Deep fried catfish served with fresh mixed vegetable, steam rice and choice of sweet sour fish sauce or ginger fish sauce. |
| 74. Ca Sau Xao Lan | $25.00 | Stir fried spicy alligator. Alligator meat seasoned and stir fried with white onion, lemon grass, coconut milk and spicy curry. Spicy. |
| 75. Ca Sau Nuong Ca Ri | $25.00 | Curry sauteed alligator. Alligator meat seasoned in spicy curry and lemongrass and grilled, served with steam rice. Spicy. |
| 76. Ca Sau Lan Bot Chien Gion | $25.00 | Alligator nugget. Alligator meat mixed in batter and deep fried, served with jasmine steam rice. |
| 77. Ca Sau Xuc Banh Trang | $25.00 | Stir fried alligator. Ground alligator meat, stir fried with white onion, mushroom, served with crunchy sesame seed rice paper. |
| 58. Mi Thai Xao Tom, Hot Ga | $12.00 | Stir fried ramen noodle with shrimp, egg mixed vegetables and spice. |
| 78. Goi Bo Thai Lan | $15.00 | Spicy Thai beef salad. Medium rare slice eye round beef mix with green onion, white onion, cilantro, chili, lime juice, fried onion, peanut and sweet sour fish sauce. Served with jasmine steam rice. |
| 79. Tom Rang Muoi | $12.00 | Salt and pepper shrimp. Whole head shrimp deep fried and stir fried with jalapeno, salt and pepper, served with homemade sweet and sour soy sauce. 10 pieces. |
| 80. Muc Rang Muoi | $12.00 | Salt and pepper squid. Deep fried squid stir fried with jalapeno, salt and pepper. Served with homemade, sweet and sour soy sauce and jasmine steam rice. |
| 81. Bo Rib Eye Steak Nuong | $15.00 | Grilled rib eye steak. Rib eye steak seasoned and grilled with red pepper, white onion, and mushroom. Served with salt and pepper lime juice and jasmine steam rice. |
| 81A. Thit Cuu Nuong | $15.00 | Grilled lamb chop. Lamb meat seasoned in LD special sauce and grilled with red pepper, white onion, mushroom. Served with jasmine steam rice. |
| 81B. Ca Chim Chien Gion | $25.00 | Deep fried pompano fish, whole fish. Deep fried pompano fish served with choice of sauce on top, mix fresh vegetables and jasmine steam rice. |
| 81C. Ngheu Xao Ld Sauce | $15.00 | 20 pieces. Baby clams stir fried with LD special sauce. Served with jasmine steam rice. |
| 81D. Bo Xao Kho qua | $12.00 | Stir fried beef with bitter melon. Served with soy sauce and jasmine steam rice. |
| 81E. Bo Xao Sa Hanh Tay | $12.00 | Stir fried lemongrass beef with white onion. Served with soy sauce and jasmine steam rice. |
L.D. Pho Menu : Lau |
| Lau |
| 82. U Bola | $35.00 – $50.00 | Beef hot pot. Sliced beefs, flanks, tripes, soft tendons and meatballs served with rice noodle and vegetables. |
| 83. Lau Duoi Bo | $35.00 – $50.00 | Oxtails hot pot. Oxtails served with egg noodle or rice noodle and vegetables. |
L.D. Pho Menu : Banh Mi |
| Banh Mi |
| 84. Banh Mi Chay | $5.00 | Teriyaki tofu sandwich. |
| 85. Banh Mi Heo Nuong | $5.00 | Grilled pork sandwich. |
| 86. Banh Mi Ga Nuong | $5.00 | Grilled teriyaki chicken sandwich. |
| 87. Banh Mi Bo Nuong | $5.00 | Grilled lemongrass beef sandwich. |
| 88. Banh Mi Opla | $5.00 | Sunny side up egg sandwich. |
L.D. Pho Menu : LD New Stir Fried Sauce Dishes |
| Ld New Stir Fried Sauce Dishe |
| 106. Thap Cam Hai San Xao Rau Cai | $13.00 | Combination seafood, shrimps, shrimp cakes, fish cakes, tofu fish cakes, scallops, green mussel, fish fillet, squid and clam stir fried. Cooked with carrot, red pepper, white onion, celery, broccoli |
| 107. Tom Xao Rau Cai | $12.00 | Stir fried shrimp. Cooked with carrot, red pepper, white onion, celery, broccoli, and mushroom and served with jasmine steam rice. |
| 108. Muc Xao Rau Cai | $12.00 | Stir fried squid. Cooked with carrot, red pepper, white onion, celery, broccoli, and mushroom and served with jasmine steam rice. |
| 109. Ca Xao Rau Cai | $12.00 | Stir fried fish fillet. Cooked with carrot, red pepper, white onion, celery, broccoli, and mushroom and served with jasmine steam rice. |
| 110. Bo Xao Rau Cai | $12.00 | Stir fried beef. Cooked with carrot, red pepper, white onion, celery, broccoli, and mushroom and served with jasmine steam rice. |
| 111. Ga Xao Rau Cai | $12.00 | Stir fried chicken. Cooked with carrot, red pepper, white onion, celery, broccoli, and mushroom and served with jasmine steam rice. |
| 112. Heo Xau Rau Cai | $12.00 | Stir fried pork belly. Cooked with carrot, red pepper, white onion, celery, broccoli, and mushroom and served with jasmine steam rice. |
L.D. Pho Menu : Trang Mieng |
| Trang Mieng |
| 101. Deep Fried Oreos | $6.00 | 5 pieces. |
| 102. Deep Fried Snickers | $6.00 | |
| 103. Deep Fried Twinkie | $6.00 | |
| 104. Oreo Mousse Cake | $6.00 | |
| 105. Chocolate Lava Cake | $6.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.