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L.May Eatery Menu : Get Started |
| Legendry Artichoke and Spinach Dip | $9.00 | Served with toasted pita bread. |
| Chili Lime Shrimp | $11.00 | Served with a tequila mango puree, salsa and fresh cilantro. |
| L. May’s Modern Relish Tray | $16.00 | Assotment of local cheeses, meats, garlic herb boursin spread, seasonal veggies and crackers. |
| Caprese Bruchetta | $10.00 | Fresh tomato, mozzarella and basil stacked on garlic toast, finished with sged balsamic reduction and Parmesan. |
| Thai Peanut Chicken Satay | $9.00 | Tender chicken skewers with housemade peanut sauce, served with apple carrot red onion slaw and topped with fresh cilantro. |
| Open Faced Tenderloin Sandwich | $14.00 | On Italian baguette toasted with applewood smoked bacon drippings. Topped with red wine caramelized onions, horseradish caper sauce and montemore cheese. Served with a side of chef Tony’s famous pota |
L.May Eatery Menu : Keep It Light |
| Add chicken $5.00, shrimp $8.00 and 8oz. salmon fillet $10. |
| Soup de Jour | $3.50 – $7.00 | Served with bread for dipping. |
| House Salad | $8.00 | Fresh greens with cucumber, red onion and toasted almonds. Sprinkled with fresh Parmesan, housemade crountons, topped with our house dressing, toasted garlic Parmesan vinaigrette. |
| Tuna Nicoise | $13.00 | 4 oz medium rare tuna fillet with chef’s Tony’s famous potato salad, beans and hard boiled eggs, dressed lightly with lemon olive oil vinaigrette. |
| Bacon Beet Salad | $13.00 | Roasted beets and applewood smoked bacon, carrots, green apple, freekeh and fresh greens, lightly dressed with oilve oil and lemon juice and topped with sunflower seeds and goat cheese crumbles. |
| Caesar Salad | $10.00 | Romaine tossed with traditional Caesar dressing, Parmesan cheese and house made crountons. |
L.May Eatery Menu : Main Course |
| All entrees include our house salad with roasted garlic Parmesan vinaigrette and freshly baked multigrain bread with roasted red pepper butter. |
| Red grouper | $23.00 | 8 oz. fillet with mango cilantro salsa and coconut rice. |
| Beef Tips Marsala | $23.00 | Tenderloin morsels with wild mushrooms and onions in a marsala sauce over parmesan mashed potatoes. |
| Roasted Spiced Cauliflower | $16.00 | Middle eastern spiced cauliflower and roasted cinnamon cayenne sweet potatoes with toasted pine nuts and golden raisins, finished with rosemary oil. |
| Greek Chicken Lasagna | $23.00 | Tender pasta layered with marinated chicken, kalamata olive, ricotta and feta cheeses. Served over light tomato sauce and topped with artichoke tomato salsa with fresh oregano and basil. |
| Mussels | $22.00 | New Zealand green lipped mussels topped with honey cornbread pecan crumble. Served on top of gazpacho relish, finished with charred poblano crema. |
| Salmon Fillet | $24.00 | 8 oz. fillet served with roasted cinnamon cayenne sweet potatoes, finished with strawberry balsamic sauce. |
| Braised Pork Shanks | $24.00 | 3 tender fall-off-the-bone pork shanks topped with garlic white wine sauce, served over parmesan mashed potatoes. |
| Pork Chop | $22.00 | 12 oz. local bone-in chop with apple cinnamon relish and roasted cinnamon cayenne sweet potatoes. |
| Filet Mignon | $26.00 | 8 oz. choice black angus (wet aged) topped with garlic herb boursin butter and served with Parmesan mashed potatoes. |
| Shrimp and Scallops Saute | $25.00 | With bell peppers, spinach and pineapple, served over coconut rice with sweet polynesian sauce. |
L.May Eatery Menu : Pizza Pies |
| Thin crust specialty pizzas. Small 9″, large 14″ 10.5″ small and 14″ large gluten free crust available (additional $2.00 and $3.00) $2.5 for half and half pizza. |
| L.May Supreme Pizza | $13.00 – $22.00 | Our hearty red sauce with spicy italian sausage, asparagus, artichoke and mozzarella cheese, lightly sprinkled with fresh goat cheese. |
| Isle of Capri Pizza | $11.00 – $19.00 | Olive oil and roasted garlic crust baked and topped with fresh mozzarella, basil and tomatoes. Finished wirth balsamic reduction, cracked pepper and sea salt. |
| “You’re in Dubuque” Pizza | $12.00 – $22.00 | Crispy applewood smoked bacon, spicy italian sausage, mushrooms and onions over our hearty red sauce, topped with mozzarella and cheddar cheeses. |
| Mahalo Pizza | $12.00 – $21.00 | Our hearty red sauce with prosciutto, red onion, cabbage and mozzarella cheese, topped with pineapple and jalapeno and a cilantro cream sauce. |
| Philly Cheesesteak Pizza | $13.00 – $22.00 | Beef tenderloin morsels over aged new zealand cheddar sauce with pickled peppers and caramelized onion, finished with melted mozzarella. |
| Chicken Fajita Pizza | $12.00 – $21.00 | Chicken breast over housemade taco sauce with bell peppers and onions, finished with cheddar and mozzarella cheeses. |
L.May Eatery Menu : Save Room |
| Double Chocolate Brownie | $8.00 | Served warm and ooey gooey with vanilla bean ice cream. |
| Cheesecake du Jour | $8.00 | Daily rotating flavors from our friends at galena main street cheesecakes. |
L.May Eatery Menu : Dinner |
| Say Cheese Pizza | $6.00 | |
| Smiley Pepperoni Pizza | $7.00 | |
| Pasta Bowl | $7.00 | Served with red, ehite or butter sauce. |
| Grilled Cheese | $7.00 | On ouse house bread. |
| Grilled Chicken | $8.00 | Sliced thin and served with mashed potatoes. |
| Kids Pork Shanks | $8.00 | Served with mashed potatoes. Add a side of veggie $2.50, add a side of fruit $2.50. |
L.May Eatery Menu : On the Side |
| Side House Salad | $4.00 | |
| Side Caesar Salad | $6.00 | |
| Veggie de Jour | $5.00 | |
| Cayenne Cinnamon Roasted Sweet Potatoes | $5.00 | |
| Parmesan Mashed Potatoes | $5.00 | |
| Chef Tony Famous Potato Salad | $5.00 | |
| Coconut Rice | $5.00 |
L.May Eatery Menu : Save Room For Dessert |
| Vanilla Ice Cream Sundae | $3.00 | Served with whipped cream, fruit, chocolate sauce and sprinkles. |
| Chocolate Brownie | $3.50 | A la mode. |
L.May Eatery Menu : Drinks |
| Soda Pops and Soft Drinks | $2.95 | Pepsi, mountain dew, sierra mist, rootbear, lemonade. |
| Kiddie Cocktail | $3.50 | Shirley templr or roy rogers. |
| Milk | $3.50 | White or chocolate. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.