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L26 Menu : Salads |
| 5pm-7pm / After 7pm |
| Spinach | $7.00 – $5.00 | with grape tomato, red onion, toasted pecans, cucumber and creamy balsamic parmesan vinaigrette |
| L26 | $8.00 – $6.00 | baby mixed greens, confit roma tomatoes, sliced radish, roasted beets and smoked gouda cheese with orange dressing |
| Classic Caesar | $7.00 – $5.00 | romaine lettuce with aged parmesan and caesar dressing garnished with croutons and anchovies |
L26 Menu : Signature Dishes |
| 5pm-7pm / After 7pm * Served With Your Choice Of One Side: Asparagus, L26 Mac & Cheese, Hand Cut Fries, Mushroom Risotto, Golden Mashed Potatoes, or Sauteed Spinach. |
| Jambalaya | $16.00 – $11.00 | with jumbo shrimp and chicken andouille sausage |
| Sherry Glazed Salmon | $12.00 – $19.00 | with fingerling potatoes and swiss chard |
| Roasted Brined Half Chicken | $17.00 – $11.00 | with wild mushroom jus, golden mashed potatoes and crispy fried wild mushrooms |
| Grilled NY Strip* | $20.00 – $14.00 | with compound herb butter |
| Grilled Lamb Chops* | $22.00 – $15.00 | with mole sauce and buttermilk cream |
L26 Menu : Lite Fare – Flatbreads |
| Margherita | $11.00 | fresh roma tomato and buffalo mozzarella finished with fresh basil |
| Veggie | $10.00 | bell pepper, sauteed onion and grilled portabella mushrooms |
| Pesto Chicken Parmesan | $11.00 | spinach pesto marinated chicken breast, parmesan and mozzarella cheese |
L26 Menu : Lite Fare |
| 5pm-7pm / After 7pm |
| Salmon Cakes | $6.00 – $9.00 | golden sauteed salmon cakes with bearnaise sauce and micro greens tossed in dijon dressing |
| Classic Fried Calamari | $11.00 – $7.00 | served with house made marinara |
| Seared Scallops | $10.00 – $14.00 | served with creamy wild mushroom risotto and a grand marnier sauce |
| Grilled Chicken Skewers | $12.00 – $7.00 | with sambal soy glaze served on a bed of coconut saffron rice |
L26 Menu : Sliders |
| Any Two $5 / Any Four $10 |
| Ground Turkey | with roma concasse and smoked gouda cheese | |
| Grilled Chicken Breast | rosemary toasted cumin mayo and provolone | |
| Black Angus Ground Beef | with applewood smoked bacon and sharp cheddar | |
| Sauteed Salmon Cakes | with bearnaise sauce |
L26 Menu : Sides |
| 5pm-7pm / After 7pm |
| Asparagus | $6.00 – $5.00 | |
| Mac & Cheese | $6.00 – $5.00 | |
| Mushroom Risotto | $5.00 – $6.00 | |
| Sauteed Spinach | $4.00 – $5.00 | |
| Golden Mashed Potatoes | $4.00 – $5.00 |
L26 Menu : Grilled Sides |
| Shrimp | $8.00 | |
| Salmon Filet | $8.00 | |
| Chicken Breast | $6.00 |
L26 Menu : Weekend Breakfast Buffet |
| Adults $12.95 / Children 12 & Under $8.95, 7am-11am. Featured Buffet Items: |
| Scrambled Eggs | ||
| Potatoes | ||
| Bacon | ||
| Sausage | ||
| Turkey Sausage | ||
| Oatmeal | ||
| Grits | ||
| French Toast | ||
| Fruit | ||
| Assorted Breads | ||
| Coffee | ||
| Hot Tea | ||
| Juice |
L26 Menu : Drink Specials |
| Jack Daniels | $12.00 | lynchburg lemonade |
| Ciroc Martinis | $11.00 | peach, coconut, redberry & regular |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.