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La Baguette Bistro Menu : Appetizers |
| Sliced Tomato, Onions | $6.00 | Topped with gorgonzola and a provencale vinaigrette |
| Roasted Eggplant and Tomato | $9.00 | With manchego cheese and virgin olive oil |
| Steamed Shrimp | $9.00 | Served with tomato chipotle aioli |
| Terrine of Duck Foie Gras | $12.00 | Served with toast and black mission fig preserves |
| Smoked Salmon | $8.00 | Carpaccio style infused with lemon chili oil |
| Country Pate | $8.00 | Served with toast rounds & condiments |
| Bowl of Chilled Gazpacho | $9.00 | With shrimp and avacado |
| Baked Lobster Cake | $8.00 | Served with a wasabicilantro, avacado oil & cream |
| Escargot de Bourgogne | $8.00 | Served in a herb garlic and lemon butter |
| Roasted Portobello & Artichoke Heart Provencale | $9.00 | With garlic, tomatoes, fresh herbs and finished with a balsamic caramel |
| Beef Tartar | $12.00 | Chilled chopped tenderloin prepared traditionally |
| Pork Gyoza | $7.00 | Seared potstickers asian pepper banana sauce |
| Grape Tomato and Mozzarella Pearls | $8.00 | With basil vinaigrette |
| Beets Tartar | $7.00 | Mixed with onion, feta cheese, pine nuts, tomato, and avacado provencale vinaigrette |
| Steamed Purple Asparagus | $9.00 | Sauce mousseline |
| Steamed Mussels Mariniere | $12.00 | With herbs wine |
| Petrossian Caviar of Paris – Royal Ossetra or Royal Sevruga | $90.00 | |
| Petrossian Caviar of Paris | $70.00 | Served on shaved ice with toast round & creme fraiche |
| Imported Cheeses Plate – Three Cheeses | $9.00 | With grapes & roasted walnuts |
| Imported Cheeses Plate – Two Cheeses | $7.00 | With grapes & roasted walnuts |
| Crostini Sampler | $8.00 | Over a toasted garlic round with smoked salmon, saucisson, pate, cheese, olives |
La Baguette Bistro Menu : Les Soupes et Salades |
| French Onion Gratinee or Chilled Gazpacho | $4.00 – $5.00 | |
| Lentil & Potato or Soupe de Jour | $4.00 – $5.00 | |
| Bistro | $4.00 | Mixed greens, tomatoes, cucumbers, radishes, and grapes |
| Heart of Palm & Grilled Chicken Salad | $9.00 | With tomatoes, pine nuts, artichoke hearts, blue cheese and a balsamic vinaigrette on romaine leaf |
| Cruditee Salad | $8.00 | Artichoke hearts, radishes, lentils, cucumbers, & tomatoes |
| Je ne Sais Quoi | $9.00 | Shrimp and sea legs, hearts of palm, & tomatoes on romaine leaf lettuce with our house vinaigrette |
| Twin Chicken | $8.00 | Chicken Walnut salad served on romaine chiffonade, with cucumbers, tomatoes, and garlic toast |
| Nicoise | $9.00 | Albacore tuna served on romaine leaf, boiled eggs, onions, bell peppers, green beans, tomatoes, potatoes, and black olives |
| Fermiere | $8.00 | Breast of cicken on romaine leaf with sauteed potatoes, onions, crumbled gorgonzola and house vinaigrette |
| Caesar | $6.00 | Romaine lettuce tossed with croutons, parmesan and our egg free dressing. Add chicken or four grilled shrimp $10.00 |
| Baked Goat Cheese | $8.00 | Wrapped in phyllo with rosemary potatoes over mixed greens with roasted walnuts and balsamic vinaigrette. Add four grilled shrimp $12.00 |
La Baguette Bistro Menu : Quiches |
| Classic lorraine – ham & cheese. Vegetarian florentine – spinach & tomato |
| Quiche with Soupe Du Jour and Small Bistro Salad | $9.00 | |
| Quiche with Soupe Du Jour or a Small Bistro Salad | $7.00 |
La Baguette Bistro Menu : Sandwiches |
| Served with soupe de jour, small bistro salad, or pasta salad. Add $1.25 for substitutions |
| Euro Turkey | $8.00 | Turkey breast with sauteed onion & gorgonzola on croissant |
| Boeuf Fromage | $9.00 | Served open faced, with sauteed beef, onions, mushrooms, garlic, melted swiss and provolone on sourdough. Available with turkey |
| French Dive | $8.00 | Rotisserie beef on french bread with melted provolone & au jus |
| Croque Monsieur | $8.00 | Broiled open faced with bechamel sauce, ham, & swiss |
| Croque Madame | $9.00 | A croque monsieur topped with two eggs any style |
| Soft Club | $7.00 | Turkey, ham, bacon, lettuce, and tomato with ranch dressing rolled in a flour tortilla |
| Roasted Vegetarian | $9.00 | Roasted eggplant, tomato, red pepper, spinach, portobello mushroom, caramelized onions, & swiss cheese on foccacia bun |
| Poulet Suzanne | $8.00 | Roasted chicken, avacado, bacon, lettuce, & tomato with ranch dressing on french bread |
| Walnut Chicken Salad | $7.00 | Served on croissant, French bread, or whole wheat |
| Seafood Monte Carlo | $8.00 | Shrimp and sea legs, creole mustard, lettuce, tomato, mayonnaise, melted provolone, and paprika on croissant |
| Muffaletta | $8.00 | Rotisserie beef, salami, mortadella, provolone, swiss, lettuce, red pepper relish, and vinaigrette on french bread |
La Baguette Bistro Menu : Pastas |
| Cheese Ravioli | $11.00 | White wine parmesan cream with artichoke, spinach and swiss gratine. or with marinara sauce with parmesan cheese and grilled italian sausage |
| Seafood Linguini | $16.00 | Scallops, shrimp, and mussels sauteed in olive oil, with saffron, shallots, fresh herbs and tomato nage |
| Chicken Penne | $12.00 | Sauteed mushroom, garlic cream, almond gorgonzola cheese |
| Spicy Beef Provencale | $15.00 | Diced tenderloin sauted in olive oil, garlic, tomato, herbs & jalapenos over linguini |
La Baguette Bistro Menu : Viandes et Poissons |
| All entrees served with soupe de jour or bistro salad. Add $1.25 for substitutions |
| Natural Half Rotisserie Chicken | $14.00 | Provencale |
| Rotisserie Duck | $16.00 | Partly de-boned and served with a blackberry rouennaise |
| Half Rack of Lamb Percillade | $25.00 | Roasted with a dijon, garlic and herb crust, and finished with a rosemary-cabernet glaze |
| Sauteed Ruby Red Trout | $17.00 | Almond crusted seared and with lemon medallion butter |
| Chicken and Mushroom Crepes | $13.00 | Two crepes filled with chicken and mushrooms, finished with a chardonnay-shallot cream |
| Chicken Confit Mediteranee | $15.00 | Baked chicken with olives, garlic, proscuitto, shallots, tomatoes, & fresh herbs, served with couscous |
| Seared Duck Breast | $17.00 | With parmesan risotto and a cherry and port wine glaze |
| Grilled Pork Tenderloin | $16.00 | With With sauteed shiitake mushrooms, concasse of onion, garlic, tomato and basil |
| Twin Lobster Cakes | $18.00 | With wasabi, cilantro, avacado oil & chardonnay cream |
| Grilled 12 oz. Ribeye | $19.00 | Seasoned with smoked salt |
La Baguette Bistro Menu : 8 oz. Beef Tenderloin |
| Grilled Filet | $27.00 | Just seasoned and grilled |
| Filet Portofino | $30.00 | Seared, flambeed with marsala and veal glaze and finished with gorgonzola cheese and roasted portobello mushroom |
| Filet au Poivre | $28.00 | Rolled in black pepper, seared, flambe with cognac and finished with veal glaze and a touch of cream |
| Filet Bearnaise | $28.00 | Grilled and topped with a smooth bearnaise sauce |
| Petit Filet | $18.00 | Seared 4oz filet with your choice of above sauces |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.