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La Baraka Menu : Buffet $13.95 |
| Soup | ||
| Shrimp | ||
| Exotic Salads | ||
| Cheese | ||
| Fruit Salad | ||
| 2 Hot Entrées | ||
| Coffee/Tea |
La Baraka Menu : Soups |
| Onion Soup | $7.50 | |
| Soupe Du Jour | $6.50 |
La Baraka Menu : The ChefÂs Suggestions |
| Quiche Lorraine | $13.50 | |
| Quiche Aux Ãpinards | $13.50 | |
| Croque-Monsieur | $14.50 | |
| Escargots | $8.50 – $14.50 | |
| Moules Provençales | $13.50 | mussels broiled with garlic and butter |
| Ramequin Au Fromage | $13.50 | croissant dough stuffed with béchamel sauce, mushrooms and swiss cheese |
| Omelettes | $14.50 | any combination of 2: mushroom, cheese, ham, onion, bacon, herb |
| Omelettes | $1.00 | extra for egg-white omelettes |
La Baraka Menu : GourmetÂs Corner |
| Filet Mignon Au Poivre | $25.50 | filet mignon broiled and served with crushed black pepper, brandy cream sauce |
| Entrecôte Bordelaise | $23.50 | shell steak broiled and served with a red bordeaux wine sauce |
| Sole Almondine | $19.50 | broiled and served with almonds and white wine sauce |
| Veau Sauce Normande | $23.50 | veal cutlet served with mushroom cream sauce |
| Canard A L orange | $23.50 | half duck roasted and served with orange sauce |
La Baraka Menu : Appetizers |
| Soupe Du Jour | ||
| Pate Du Jour | goose liver mousse | |
| Moules Provencales | mussels, garlic, parsley | |
| Quiche Aux Epinards | ||
| Quiche Lorraine | ham, bacon, cheese quiche | |
| Soupe A L’Oignon | $3.95 | onion soup add |
La Baraka Menu : Entrees |
| Boeuf Bourguignon | beef cubes cooked in red wine | |
| Onglet Grille | grilled hanger steak | |
| Cotes D’Agneau A L Ail | $4.95 | lamb chops broiled, garlic. add |
| Brochette DÂAgneau | lamb shish kebab | |
| Poulet A La Moutarde | half chicken roasted, dijon sauce | |
| Canard A LÂOrange | $4.95 | roasted half duck, orange sauce. add |
| Sole Provencale | filet of sole, peppers, tomato, onions | |
| Truite Almondine | trout sautéed, almonds, lemon | |
| Saumon A LÂAneth | filet of salmon broiled, dill sauce | |
| Coquille St.-Jacques | scallops, shrimps, crab meat | |
| Pates Aux Fruits De Mer | $4.95 | angel hair pasta, shrimp, clams, calamari, mussels, white wine. add |
| Dessert Et Cafe, The | $28.95 | |
| Entree Without Appetizer | $26.95 | |
| Special Du Jour | $4.95 | |
| Sole Provençale | filet of sole, onions, peppers, tomato sauce | |
| Coquille St. Jacques | shrimp, scallops, crab meat | |
| Moules Mariniere | mussels steamed in white wine & garlic | |
| Poulet A La Dijonnaise | half chicken, roasted, mustard sauce | |
| Boeuf Bourguignon | beef cubes, cooked in red wine sauce | |
| Brochette D’Agneau | lamb shish kebab | |
| Canard A L’Orange | raspberry or peach | |
| Cotes D’Agneau | grilled lamb chops with garlic and parsley | |
| Onglet Bearnaise | hanger steak with bernaise sauce | |
| Saumon A L’Aneth | broiled salmon with dill sauce | |
| Truite Almondine | trout with almonds, lemon, parsley | |
| Pates Cheveaux D’Ange | angel hair pasta with shrimp, clams, mussels in a white wine sauce |
La Baraka Menu : Desserts |
| Creme Caramel | caramel custard | |
| Salade De Fruits | fruit salad | |
| Gateau Au Fromage | cheese cake | |
| Gateau Aux Fraises | strawberry mousse cake | |
| Gateau Au Chocolat | chocolate truffle cake | |
| Mousse Au Chocolat | chocolate mousse | |
| Tarte Aux Fruits | fruit tart | |
| Tartuffe | $3.95 | hard chocolate, ice cream |
| Espresso | $3.25 | |
| Iced Tea/Coffee | $2.50 | |
| Profiteroles | $3.95 | cream puffs, vanilla ice cream, hot chocolate |
| Cappuccino | $4.95 | |
| Turkish Coffee | $3.25 |
La Baraka Menu : Hors D’Oeuvres |
| Pate Du Jour | ||
| Moules Farcies | ||
| Soupe Du Jour | ||
| Pate Du Jour | ||
| Moules Farcies | ||
| Soupe Du Jour | ||
| Quiche Lorraine | ||
| Spinach Quiche | ||
| Merguez | ||
| Escargots De Bourgogne | $9.95 – $17.95 | |
| Merguez | $7.95 | tunisian lamb and beef sausage |
| Quiche Aux Epinards | $7.95 | |
| Quiche Lorraine | $7.95 | |
| Moules Farcies | $7.95 | mussels stuffed with garlic |
| Ramequin Au Fromage | $9.95 | croissant dough stuffed with chopped mushrooms and swiss cheese |
| Coquille St.-Jacques | $9.95 | scallops poached and served with shrimp, mushrooms, and topped with cheese |
| Bestel | $7.95 | strudel stuffed with meat, eggs, and mashed potatoes |
| Pate Du Jour | $7.95 |
La Baraka Menu : Desert |
| Cafe | ||
| Tea |
La Baraka Menu : Dessert |
| Cafe | ||
| Tea |
La Baraka Menu : Soupes |
| Soupe Du Jour | $6.95 | |
| Soupe A L’Oignon Gratinee | $9.95 |
La Baraka Menu : Grillades |
| Cotes D’Agneau Persillees | $26.95 | three lamb chops grilled and served with garlic and parsley |
| Brochette D’Agneau | $24.95 | broiled lamb shish kebab |
La Baraka Menu : Viandes |
| Filet Au Poivre | $30.95 | filet mignon broiled and served with crushed pepper, brandy and cream |
| Entrecote Bordelaise | $28.95 | shell steak broiled and served with a bordeaux wine sauce |
| Boeuf Bourguignon | $24.95 | hanger steak served with bernaise sauce |
| Onglet Bernaise | $25.95 | beef cubes cooked in red wine sauce |
| Escalope De Veau Normande | $26.95 | veal cutlets cooked with mushrooms, cream and brandy |
| Côte De Veau Aux Oignons | $34.95 | veal chop broiled and served with bacon and onions sautéed |
La Baraka Menu : Poissons |
| Saumon LÂAneth | $25.95 | filet of salmon broiled and served with dill sauce |
| Truite Aux Amandes | $26.95 | trout sautéed and served with almonds |
| Bass Or Snapper Au Poivre | $26.95 | filet of fish broiled and served with crushed pepper, brandy and cream |
| Sole Provencale | $24.95 | filet of sole broiled and served with green pepper, tomato and onion sauce |
| Crevettes De Nice | $26.95 | large shrimp sautéed in garlic |
| Moules Mariniere | $23.95 | mussels steamed in white wine, garlic and parsley |
| Pates Cheveux D’Ange | $24.95 | angel hair pasta with shrimp, clams, mussels,calamari |
La Baraka Menu : Volailles |
| Canard A L’Orange | $27.95 | half roasted duck with orange sauce |
| Canard Aux Peches | $27.95 | half roasted duck with peach sauce |
| Canard Aux Framboises | $27.95 | half roasted duck with raspberry sauce |
| Poulet à La Sauce Dijonnaise | $22.95 | half roasted chicken served with a dijon mustard sauce |
| Brochette De Poulet Au Poivre Vert | $23.95 | chicken kebab, white meat only, broiled and served with a green peppercorn sauce |
La Baraka Menu : Dinner – Couscous Royal $38.95 |
| Special Appetizers | ||
| Semolina | cooked by steam, served with flank, lamb, chicken, all vegetables in season, and chickpeas seasoned in cumin | |
| Served With Merguez | homemade tunisian lamb and beef sausage | |
| Turkish Coffee Or Regular | ||
| Dessert |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.