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La Barraca Bar Menu : Soups & Salads |
| Soup Of The Week | $5.00 | |
| Pure De Vegetales Con Tropezones De Vegetales Aromaticos | $5.00 | Puree of vegetables with fresh herbs and vegetable garnish. |
| Gazpacho Andaluz | $5.00 | Chilled vegetable soup from the hot weather of andalucia. |
| Ensalada Manchega Dos Quesos | $8.00 | Hearts of romaine tossed with two manchego cheese and vegetable dressing. |
| Ensalada Mediterranea | $9.00 | Greens, tomatoes, artichoke and white asparagus. |
| Ensalada Mediterranea Con Mariscos Frescos | $12.00 | Mediterranean salad with fresh seafood. |
| Ensalada De Algas Con Queso Manchego | $9.75 | Tomatoes y pepinos con aceite de trufa y balsamico. Seaweed and manchego salad with tomatoes and cucumbers. Truffle oil and balsamic. |
La Barraca Bar Menu : Paellas |
| Valencian calaparra rice is available upon request. Add $12.00 more per person. Add 6 oz lobster tail for $14.00. Per person. |
| Paella Valenciana Mixta | $18.95 | A combination of seafood and bone-in chicken. Calamari, shrimps, scallops, clams, mussels, vegetables, rice and saffron broth. |
| Paella De Mariscos | $19.95 | A mixture of fish and seafood. Calamari, scallops, shrimp, clams, mussels, vegetables, rice and saffron broth. |
| Paella Vegetarian Con Arroz De Calasparra | $17.95 | Assortment of vegetables and roots. Calasparra rice and saffron broth. |
| Paella Del Monte | $17.95 | The most traditional in valencia. Chicken, rabbit, snails, vegetables, rice and saffron broth. |
| Paello De Pescado Y Calamar En Su Tinta Con Chipirones | $18.95 | Black paella. Sea bass, scallops, octopus, clams, mussels and calamari on its own ink. |
| Kosher Paella – Roots & Vegetables | $18.95 | With garbanzos and fresh fish. Rice from the region and saffron broth. |
La Barraca Bar Menu : Larger Tapas Combos |
| Chuleton De Ternera A La Parilla | $26.00 | Con pimientos del piguillo y ajos tostados cowboy steak on the grill with roasted piquillo peppers and toasted garlic. |
| Parrillada De Carne La Barraca | $41.75 | Assortment of specialty meat items. Lamb chops, skirt steaks, spanish chorizos, chistorras, filet mignon, blood sausage and marinated chicken breast. |
| Parrillada De Mariscos Y Pescado La Barraca | $44.75 | Our beef assortment of grille seafood. 6 oz. lobster, cuttlefish sepia, corvina, calamari, large shrimps, scallops, mussels & clams. |
| Zarzuela De Pescado Y Mariscos | $32.75 | A combination of fresh, shellfish and crustaceous with saffron fresh tomato and white asparagus in a rich fish fume. |
| Langostinos Blancos Enteros A La Parrilla | $26.00 – $49.00 | Grilled whole large prawns. 6, 12 For. |
La Barraca Bar Menu : Cold Cuts Tapas |
| Jamon Serrano Curado 18 Meses | $10.00 | Spanish cured ham imported from spain. |
| Duo De Chorizos De Cantimpalo Y Picante | $9.00 | Spanish cured mild and hot catalan dry chorizos. |
| Queso Manchego Joven | $9.00 | Mild cheese from la mancho. |
| Duo De Queso | $12.00 | Duet of idiazabal from the basque country and manchego cheese. |
| Combinacion Iberica | $20.00 | Serrano ham, manchego cheese, salchichon and chorizo casero. |
La Barraca Bar Menu : Meat Tapas |
| Pinchos De Solomillo A Las Tres Pimientas | $12.00 – $57.00 | Skewers of filet mignon with pepper sauce. 2, 6, 12 For. |
| Chuletas De Cordero Con Datiles Y Brandy | $12.00 – $62.00 | Lamb chops with dates, brandy & demi-glace. 2, 6, 12 For. |
| Pinchos Morunos De Pollo Con Pimenton De La Vera Y Pisto | $9.75 – $45.00 | Skewers of moorish style chicken with spanish smoked paprika and olive oil. 2, 6, 12 For. |
| Pollo Al Ajillo Con Jerez | $9.00 | Chicken breast with garlic & sherry sauce. |
| Chistorra Salteada Con Jerez Cebollas Al Caramelo | $9.00 | Warm spanish sausage with sherry and caramelized onions. |
| Churrasco De Carne Con Mojo Picon | $11.00 | Skirt steak with mojo from the canary islands. |
| Solomillo De Vaca Con Setas Al Vino Tinto | $11.00 | Pieces of filet mignon with mushrooms and red wine sauce. |
| Albondigas De Mi Pueblo Con Tomates Y Pimientos | $9.00 | Home made meatballs with tomatoes and peppers. |
| Croquetas De Jamon Serrano Con Alioli | $7.75 | Serrano ham croquettes with alioli. |
La Barraca Bar Menu : Fish & Seafood Tapas |
| Corvina Al Horno Y Almejas | $12.00 | Fresh chilean sea bass and clams with a safrito espanol, lemon & white wine. |
| Gambas Blancas Al Ajillo | $10.00 | Fresh shrimps with garlic sauce & american chablis. |
| Sepia A La Plancha | $9.75 | Grilled mediterranean cuttlefish with garlic & olive oil essence. |
| Pulpo Espanol A La Gallega | $12.25 | Tender spanish octopus with smoked paprika and olive oil. |
| Mejillones Frescos Al Vino Blanco Con Tomate Y Albahaca | $14.75 | Fresh steamed mussels with shallots, fresh cream, tomato & wine. |
| Calamares Salteados | $8.75 | Sauteed baby calamari with garlic & fresh parsley. |
| Calamares Fritos A La Cerveza | $9.75 | Fried calamari with beer and spicy tomato sauce. |
| Pimientos Del Piquillo Rellenos De Maiscos Con Salsa De Langosta | $9.75 | Roasted sweet piquillo peppers filled with a bechamel of corvina, calamari, goat & cream cheese. Served with lobster sauce & a scent of anissetle. |
| Boquerones En Vinagre | $7.75 | White anchovies cured in vinegar, garlic & parsley. |
| Salpicon De Mariscos | $11.25 | Assortment of spanish seafood cooked in lemon. |
La Barraca Bar Menu : Vegetables Tapas |
| Tartaleta De Vegetales | $8.75 | Con tomate picante de rocoto y queso manchego. Grilled vegetable cake and manchego cheese in a spicy tomato sauce. |
| Setas Del Bosque | $8.75 | Domestic & imported mushrooms with garlic & herbs. |
| Queso Fresco De Cabra Al Horno Con Hierbas Y Anis | $9.75 | Naked goat cheese with herbs in a light tomato sauce with anisette. |
| Vegetales Salteados | $5.75 | Fresh sautee vegetables. |
| Vegetales A La Parrilla Con Albahaca Y Vinagre Balsamico | $10.25 | Grilled vegetables with basil and balsamic reduction. |
| Tortilla Espanola | $7.75 | Potatoes, sweet onions, and egg mixture cake. |
| Patatas With La Barraca Aioli | $6.75 | Potatoes with aioli sauce. |
| Patatas Bravas | $6.75 | Potatoes with aioli, smoked paprika and hot dry pepper. |
| Alino De Aceitunas | $4.75 | Pepinillos, alcaparras salvajes, ajos dulces y pimientos. A combination of olives, wild capers, sweet garlic & marinated peppers. |
| Croquetas De Espinacas Pinones | $7.50 | Spinach & pinenut croquettes. 6 pieces. |
La Barraca Bar Menu : Tasting Menus – Pirineos |
| Per person. |
| Pirineos | $45.00 | |
| Chuletas De Cordero A La Parrilla | Con salsa de datiles, brandy y tomillo grilled lamb chops with dates, brandy, thyme and demi-glace. | |
| Puntas De Solomillo Con Setas | Filet mignon with wild mushrooms. | |
| Churrasco De Vaca Con Mojo Picon Canario | Skirt steak with canary mojo. | |
| Pinchos De Pechuga De Pollo Con Pimenton Ahumado De La Vera | Skewers of breast of chicken with smoked paprika. | |
| Chorizos Y Morcillas Frescas Espanolas | Fresh sausages imported from spain. | |
| Chistorra Salteada Con Cebollas Caramelizadas | Sauteed link sausages with caramelized onions. |
La Barraca Bar Menu : Tasting Menus – Pirineos – Garnishes |
| Garnishes | Sauteed vegetables with basil patatas alioli-potatoes with garlic mayonnaise. |
La Barraca Bar Menu : Tasting Menus – Pirineos – Dessert |
| Assortment La Barraca |
La Barraca Bar Menu : Tasting Menus – Mediterraneo |
| Per person. |
| Mediterraneo | $55.00 | |
| Langosta A La Plancha | Grilled domestic lobster. | |
| Salpicon De Mariscos | A spanish ceviche. | |
| Gambas De Mi Tierra | Whole white shrimp on sea salt. | |
| Calamares Fritos A La Cerveza | Fried calamares with beer. | |
| Mejillones Frescos Con Cebolletas, Tomate, Crema Y Vino | Fresh mediterranean mussels with shallots, tomatoes and wine. | |
| Almejas Frescas A La Marinera Con Azafran | Fresh manila clams marinera and saffron. |
La Barraca Bar Menu : Tasting Menus – Mediterraneo – Mediterraneo |
| Garnishes | Sauteed vegetables with basil patatas alioli-potatoes with garlic mayonnaise. |
La Barraca Bar Menu : Tasting Menus – Mediterraneo – Dessert |
| Assorted La Barraca |
La Barraca Bar Menu : Tasting Menus – Kosher |
| Per person. |
| Kosher | $35.00 | |
| Entremeses Variados | Smoked salmon, manchego cheese and walnuts, spanish queen olives and roasted peppers. | |
| Queso De Cabra Al Horno Con Hierbas Frescas | Goat cheese with herbs in light tomato sauce. | |
| Combinacion De Setas Del Bosque | Combination of wild mushrooms. | |
| Tortilla Espanola | Spanish potato knish, vidalia onions and egg moisture. | |
| Ensalada Mediterranea | Hearts of romaine, tomatoes and white asparagus. |
La Barraca Bar Menu : Tasting Menus – Kosher – Main Course |
| Paella Hortelana Con Garbanzos Or Paella De Pescado | Vegetarian paella with chickpeas. |
La Barraca Bar Menu : Tasting Menus – Kosher – Desserts |
| Assortment La Barraca |
La Barraca Bar Menu : Tasting Menus – La Barraca |
| Entremeses Variados | Combination of serrano ham, manchego cheese and soft chorizo, spanish queen olives, sweet garlic and roasted peppers. | |
| La Barraca | $40.00 | |
| Gambas Al Ajillo | Shrimp with garlic sauce and chablis wine. | |
| Combinacion De Setas Del Bosque | Combination of domestic and wild mushrooms. | |
| Tortilla Epanola | Spanish potato knish, vidalia onions and egg moisture. | |
| Ensalada Mediterranea | Hearts of romaine, tomatoes and white asparagus. |
La Barraca Bar Menu : Tasting Menus – La Barraca – Main Course |
| Per person. |
| Paella Valenciana Mixta | A combination of fresh seafood, bone in chicken and fresh vegetables. rice and saffron broth. |
La Barraca Bar Menu : Tasting Menus – La Barraca – Dessert |
| Assortment La Barraca |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.