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La Bella Vita Ristorante Menu : Beverages |
| 16 oz. Bottled Water | $1.50 | |
| 12 oz. Can Soda | $0.99 | |
| 6 Pack Soda | $4.99 |
La Bella Vita Ristorante Menu : Antipasti |
| Cozze Fresche alla Marinara | $11.75 | Fresh Prince Edward Island mussels sauteed with garlic, fresh herbs, white wine and tomato sauce. |
| Bruschetta | $7.50 | Homemade bread topped with diced tomatoes, fresh basil, garlic and extra virgin olive oil. |
| Carpaccio | $10.00 | Thinly sliced raw beef tenderloin topped with arugula, capers, lemon and shavings of Parmigiano cheese. |
| Mozzarella Caprese | $9.75 | Sliced tomatoes, sliced buffalo mozzarella, fresh basil and olive oil. |
| Calamari Fritti | $9.75 | Fried calamari served with spicy marinara sauce. |
| Antipasto Misto | $11.75 | Italian meats and cheeses. |
| Burrata Bella Vita | $11.75 | Grilled crostini de pane with prosciutto, fresh tomato and burrata topped with fresh basil and olive oil. |
La Bella Vita Ristorante Menu : Insalata |
| Insalata Primavera | $5.00 | Mix of spring lettuce with Gorgonzola cheese and toasted walnuts in a balsamic vinaigrette dressing. |
| Insalata Cesare | $5.00 | Romaine lettuce with a homemade Caesar dressing, topped with Parmigiano-Reggiano cheese. |
| Panzanella Dinner Salad | $7.00 | Mix of yellow pear and cherry tomatoes with cucumbers, onions, bocconcini mozzarella, black olives, croutons and fresh basil with a champagne vinaigrette. |
| Insalata di Arugula | $6.00 | Mix house salad, tomatoes, cucumbers and grilled shrimp with homemade house dressing. |
| Insalata Mista | $5.00 | Mix of lettuce with cucumbers, cherry and grape tomatoes and black olives in a garlic Parmigiano vinaigrette. |
La Bella Vita Ristorante Menu : Pollo Chicken |
| Pollo alla Forestiera | $15.75 | Pan sauteed breast of chicken with garlic, mushrooms, sherry wine, fine herbs and cream. |
| Scallopini de Pollo Picatta | $15.75 | Thinly pounded pan sauteed chicken scallopini with garlic, capers and parsley in a lemon butter sauce. |
| Pollo alla Parmigiana | $16.75 | Pounded breast of chicken baked in the over with pomodoro, melted mozzarella and Parmigiano cheese. |
| Rollatine de Pollo | $16.75 | Breast of chicken stuffed with ham and cheese. Finished in a fine herb and mushrooms madeira wine sauce. |
La Bella Vita Ristorante Menu : Vitello Veal and Manzo Beef |
| Scallopini de Vitello alla olio Tartufato | $21.75 | Thinly pounded pan sauteed milk fed veal with garlic, mushroom, white wine, fresh herbs and a touch of cream. Topped with white truffle oil. Served with vegetables. |
| Medaglioni alla Genovese | $27.75 | Pan sauteed 6 oz. beef tenderloin medallions finished with sun-dried tomato homemade basil pesto white wine light cream sauce. Served with vegetables. |
| Medaglioni al Gorgonzola | $28.75 | Pan sauteed beef tenderloin medallions finished with a creamy Gorgonzola sauce, topped with truffle oil. |
| Scallopini de Vitello alla Parmigiana | $20.75 | Thinly pounded breaded milk-fed veal, baked in the oven with Pomodoro, melted mozzarella and parmigiano cheese. Served with vegetables. |
| Scallopini de Vitello al Marsala | $20.75 | Thinly pounded pan-sauteed milk-fed veal with garlic and fresh herbs in a Marsala wine sauce. Served with vegetables. |
| Scallopini de Vitello alla Piccata | $20.75 | Thinly pounded pan-sauteed milk fed veal with garlic, capers and parsley in a lemon butter sauce. Served with vegetables. |
| Medaglioni con Brandy e Funghi | $28.75 | Pan sauteed 6 oz. beef tenderloin medallions finished with garlic, fresh herbs and a brandy sauce. Served with vegetables. |
| Filetto alla Grigha | $29.75 | Broiled 8 oz. beef tenderloin topped with organic extra virgin olive oil. Served with vegetables. |
La Bella Vita Ristorante Menu : Pesce Seafood |
| Trota alla Tarantina | $18.75 | Pan roasted rainbow trout finished with capers, parsley and lemon in a white wine butter sauce. Served with vegetables. |
| Salmone al Basilico | $20.75 | Pan sauteed Alaskan salmon with fresh basil in a sherry wine light cream sauce. Served with vegetables. |
| Baccala alla Livornese | $23.75 | Pan sauteed Alaskan cod with garlic, black olives, capers and fresh herbs in a white wine tomato sauce. Served with vegetables. |
| Cacciucco alla Toscana | $25.75 | Pan sauteed clams, mussels, calamari, shrimp and Alaskan cod in garlic, crushed red pepper, white wine, fresh herbs and tomato sauce. Served with crostone bread. Served with vegetables. |
La Bella Vita Ristorante Menu : Primi |
| Linguini alle Pescatori | $17.75 | Thin flat noodles sauteed with garlic, extra virgin olive oil, crushed pepper, white wine, clams and parsley. Served with vegetables. |
| Risotto alla Milanese | $16.00 | Italian arborio rice simmered with shallots, Spanish saffron and Parmigiano. Served with vegetables. |
| Risotto alla Tiziano | $17.50 | Italian arborio rice simmered with garlic, chopped shrimp, white wine, sun-dried tomatoes, arugula, mascarpone and Parmigiano cheese. Served with vegetables. |
| Spaghetti Bolognese | $12.75 | Spaghetti pasta tossed with a harvest homemade meat sauce. Served with vegetables. |
| Penne alla Arrabbiata | $12.75 | Short tubed pasta sauteed with garlic, crushed red pepper, tomato sauce and fresh basil. Served with vegetables. |
| Baked Manicotti | $13.75 | Served with vegetables. |
| Gnocchi al Pomodoro e Basilico | $14.75 | Homemade potato dumplings tossed in a fresh tomato basil sauce. |
| Spaghetti alla Carbonara | $14.75 | Spaghetti pasta tossed with pancetta, egg yolk, parsley and a touch of cream. Served with vegetables. |
| Lasagna Bolognese | $14.75 | Homemade pasta layered with a homemade Harvest meat sauce and bechamel sauce and baked in the oven with Parmesan cheese. Served with vegetables. |
| Fettucine alla Vodka con Gamberi | $15.75 | Homemade flat noodles tossed with shallots, sausage and sweet peas in a vodka cream sauce. Served with vegetables. |
| Orrechiette con Broccolini | $15.75 | Ear shaped pasta tossed with garlic, extra virgin olive oil, crushed red pepper, sausage, broccoli and Parmigiano in a light broth sauce. Served with vegetables. |
| Rigatoni alla Carre | $15.75 | Large tubular pasta tossed with sun-dried tomatoes, chicken, mushrooms and artichokes in a pesto cream sauce. Served with vegetables. |
| Gnocchi al Gorgonzola | $15.75 | Homemade potato dumplings tossed in a creamy Gorgonzola cream sauce. Served with vegetables. |
| Melanzane alla Parmigana | $15.75 | Egg battered filet of eggplant with marinara sauce baked in the oven with mozzarella and Parmigiano. Served with vegetables. |
| Linguini alle Vongole | $17.75 | Thin flat noodles sauteed with garlic, extra virgin olive oil, crushed pepper, white wine and Manila clams. Served with vegetables. |
| Risotto al Chianti | $17.75 | Italian Arborio Rice simmered with shallots, pieces of beef tenderloin, sweet peas, Chianti and Parmigiano. Served with vegetables. |
La Bella Vita Ristorante Menu : Contorni |
| Meatball Side | $4.75 | |
| Sausage Side | $4.75 | |
| Focaccia Bread | $3.75 | |
| 7 oz. Broiled Chicken Breast | $6.75 | |
| Four Shrimp | $6.75 |
La Bella Vita Ristorante Menu : Lunch Antipasti |
| Lunch Mozzarella Caprese | $7.00 | Sliced tomatoes, sliced buffalo mozzarella, fresh basil and olive oil. |
| Lunch Cozze Fresche alla Marinara | $8.50 | Fresh Prince Edward Island mussels sauteed with garlic, fresh herbs, white wine and tomato sauce. |
| Lunch Gamberi e Funghi | $7.50 | Shrimp and mushrooms sauteed with butter, fresh herbs, sherry wine and cream sauce. |
| Lunch Carpaccio | $8.50 | Thinly sliced raw beef tenderloin topped with arugula, capers, lemon and shavings of Parmigiano cheese. |
| Lunch Antipasto Misto | $9.00 | Italian meats and cheeses. |
| Lunch Bruschetta | $6.00 | Homemade bread topped with diced tomatoes, fresh basil, garlic and extra virgin olive oil. |
| Lunch Calamari Fritti | $8.00 | Fried calamari served with spicy marinara sauce. |
La Bella Vita Ristorante Menu : Lunch Insalata |
| Lunch Panzanella Salad | $6.00 | Mix of yellow pear and cherry tomatoes, cucumbers, onions, bocconcini mozzarella, black olives, croutons and fresh basil with a champaign vinaigrette. |
| Lunch Insalata Cesare | $5.00 | Romaine lettuce with a homemade Caesar dressing topped with Parmigiana-Reggiano cheese. |
| Lunch Insalata di Arugula | $6.00 | Mix house salad, tomatoes, cucumbers and grilled shrimp with homemade house dressing. |
| Lunch Insalata Primavera | $5.00 | Mix of spring lettuce with Gorgonzola cheese and toasted walnuts with a balsamic vinaigrette dressing. |
| Lunch Zuppa Del Giorno | $3.75 | Soup of the day. |
La Bella Vita Ristorante Menu : Lunch Primi |
| Lunch Penne alla Arrabbiata | $9.25 | Short tubed pasta sauteed with garlic, crushed red pepper, tomato sauce and fresh basil. Served with vegetables. |
| Lunch Tortellini Della Nonna | $9.25 | Pasta filled with a mix of Italian cheese, tossed with prosciutto cotto in a smokey cream sauce. Served with vegetables. |
| Lunch Spaghetti Bolognese | $8.75 | Spaghetti pasta tossed with a harvest homemade meat sauce. Served with vegetables. |
| Lunch Baked Manicotti | $9.25 | Served with vegetables. |
| Lunch Whole Wheat Penne alla Ortolana | $9.75 | Whole wheat short-tubed pasta tossed with broccolini raphe, mushrooms and sweet peas in a tomato basil sauce. Served with vegetables. |
| Lunch Linguini alle Vongole | $10.75 | Thin flat noodles sauteed with garlic, extra virgin olive oil, crushed pepper, white wine and Manila clams. Served with vegetables. |
La Bella Vita Ristorante Menu : Lunch Pollo Chicken |
| Lunch Pollo alla Forestiera | $12.75 | Pan sauteed breast of chicken with garlic, mushrooms, sherry wine, fine herbs and cream. Served with vegetables. |
| Lunch Scaloppine di Pollo al Marsala | $12.75 | Pan sauteed thinly pounded chicken scaloppine with garlic, mushrooms and herbs in a Marsala wine sauce. Served with vegetables. |
| Lunch Pollo alla Parmigiana | $12.75 | Pounded breast of chicken baked in the oven with Pomodoro melted mozzarella and parmigiano cheese. Served with vegetables. |
| Lunch Melanzane alla Parmigiana | $12.50 | Egg-battered filet of eggplant with marinara sauce, baked in the oven with mozzarella and Parmesan cheese. Served with vegetables. |
La Bella Vita Ristorante Menu : Lunch Vitello Veal and Manzo Beef |
| Lunch Veal Scaloppini al Marsala | $14.00 | Served with vegetables. |
| Lunch Veal Scaloppini alla Parmigiana | $14.00 | Served with vegetables. |
| Lunch Veal Scaloppini Piccata | $14.00 | Served with vegetables. |
La Bella Vita Ristorante Menu : Lunch Contorni |
| Lunch Meatball | $4.25 | |
| Lunch Sausage | $4.25 | |
| Lunch 7 oz. Broiled Chicken Breast | $5.00 |
La Bella Vita Ristorante Menu : Lunch Dolci |
| Lunch Torta al Formaggio al Orangello | $6.00 | In house made ricotta orange cheesecake. |
| Lunch Spumoni | $6.00 | |
| Lunch Profitterol | $6.00 | In house made cream puffs filled with Chantilly cream topped with chocolate and caramel sauce. |
La Bella Vita Ristorante Menu : Dolci |
| Tiramisu | $6.50 | House made amaretto soaked ladyfingers layered with mascarpone cheese and chunks of white chocolate topped with cocoa powder. |
| Cannoli | $6.50 | |
| Torta de Formaggio al Orangello | $6.50 | In house made ricotta orange cheesecake. |
| Profiterole | $6.50 | In house made cream puffs filled with Chantilly cream and topped with chocolate and caramel sauce. |
| Panna Cota | $6.50 | |
| Creme Bruciata | $6.50 | In house made creme brulee. |
| Biscotti e Vinsanto | $9.75 | In house made cookies served with a sweet holy wine. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.