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La Bonne Soupe Menu : Les Hors D’euvers |
| Sweet Onion And Goat Cheese Tart | $7.95 | |
| Pate | $9.25 | |
| Escargots De Bourgoge | $12.50 | |
| Soupe à L’oignon | $8.00 | |
| Beets And Goat Cheese Salad | $7.95 |
La Bonne Soupe Menu : Les Bonnes Soupes |
| each of our soups is served with bread, salad, dessert and a beverage (house wine, beer, soda or coffee). dessert includes a choice of creme caramel or mousse au chocolat. an extra $2 will be charged for other choices from our dessert menu and wines by the glass |
| Soupe Paysanne à L’orge | $19.95 | mushroom and barley soup |
| Creme Andalouse | $19.95 | tomato based cream of vegetables |
| Soupe A L’oignon | $19.95 | french onion soup topped with melted gruyere |
| Mulligatawny | $19.95 | spicy indian lentil |
| Soup Of The Day | $19.95 | see our specials on reverse |
La Bonne Soupe Menu : Les Salades |
| Salade Nicoise | $13.50 | greens, red peppers, egg, onions, cucumbers, tomatoes, haricots verts, potatoes, black olives, shredded tuna and anchovies |
| Salade Aux Epinards | $13.50 | french spinach, mushrooms, bacon, eggs and croutons |
| Salade Du Chef | $13.50 | greens, turkey, ham, swiss cheese, eggs and black olives |
| Salade Gorgonzola | $14.95 | mesclun, endives, tomatoes and caramelized walnuts with italian blue cheese |
| Paillard De Poulet | $14.95 | greens, sliced grilled chicken breast, roasted red peppers, caramelized pearl onions and carrots |
| Cobb Salad | $14.95 | greens, diced grilled chicken breast, avocado, gorgonzola, cherry tomatoes and bacon, |
| Coeur De Romaine Caesar | $12.50 – $15.50 | hearts of romaine with croutons, shaved parmesan and caesar dressing |
La Bonne Soupe Menu : Les Specialites |
| Quiche Lorraine | $12.95 | traditional french quiche with ham and cheese, served with salad |
| Assiette De Charcuterie | $18.95 | assorted pates, cold sausage and goat cheese |
| Croque Monsieur | $13.50 | white bread, toasted with ham, cheese and bechamel sauce, served with salad |
| Croque Madame | $13.95 | croque monsieur topped with a fried egg |
| La Fondue Au Fromage | $25.95 | not served at our outdoor dining tables |
La Bonne Soupe Menu : Les Omelettes |
| Omelette Ratataouille | $12.95 | with eggplant, zucchini and tomatoes |
| Omelette Paysanne | $12.95 | with onions, ham, potatoes and parsley |
| Omelette Au Fromage | $12.95 | with gruyere cheese |
| Omelette Aux Epinards | $12.95 | with creamed spinach and topped with wild mushroom and cream sauce |
La Bonne Soupe Menu : Les Crepes |
| served with salad |
| L’italienne | $13.95 | chicken, mozzarella, roasted red peppers and mushrooms |
| La Canadienne | $13.95 | smoked salmon, cream cheese and scallions |
| La Forestiere | $13.95 | ham, mushrooms, bechamel sauce and swiss cheese |
| La Paysanne | $13.95 | bacon, egg and onions |
| La Complete | $13.95 | ham, egg and cheese |
| La Florentine | $13.95 | creamed spinach and mushrooms |
| La Fermiere | $13.95 | leeks and goat cheese |
| La Campagnarde | $13.95 | mushrooms, onions and bechamel sauce |
La Bonne Soupe Menu : Les Hamburgers |
| with pommes frites. we serve only meyer all natural chopped angus beef |
| Steak Hache Sauce Maison | $14.95 | served with red wine, shallots and mushroom sauce |
| Steak Hache Au Fromage | $14.95 | served with mornay sauce topped with melted cheese |
| Steak Hache Au Poivre | $14.95 | served with black peppercorn, cream and cognac sauce |
| Steak Hache Paysan | $14.95 | topped with a garlic and parsley butter |
| Steak Hache Oeuf A Cheval | $14.95 | topped with a fried egg |
| All American Cheddar Cheeseburger | $14.95 | served on toasted english muffin with lettuce, tomato and red onion |
| Cheeseburger Francais | $14.95 | served on toasted brioche bun with gruyere, caramelized onions, lettuce and tomato |
| Lamb Burger With Goat Cheese | $16.95 | on toasted brioche bun with lettuce, tomato, red onion and harissa mayonnaise, served with pommes frites |
La Bonne Soupe Menu : Les Plats |
| Filet Mignon Plain Or “au Poivre” | $29.50 | grilled filet with pommes frites, served (if you choose) in a black peppercorn, cream and cognac sauce |
| Steak Pommes Frites | $26.50 | grilled prime sirloin |
| Steak Sandwich | $16.95 | hanger steak, gruyère, onions, frisée salad on baguette served with pommes frites |
| Brandade De Morue | $17.75 | puree of salted codfish and potatoes laced with garlic and olive oil, served with toast |
| Cabillaud Aux Epices | $21.00 | blackened codfish filet served with frisee salad and sundried tomatoes in cilantro dressing |
| Lasagne A La Francaise | $14.75 | crepe filled with bolognaise and bechamel sauce, baked with mozzarella |
| Poulet Roti | $17.25 | oven-roasted bone-in murray’s naturally raised chicken breast with wild mushroom sauce, mashed potatoes and haricots verts |
La Bonne Soupe Menu : Les Garnitures |
| Salad | $5.00 | |
| French Fries | $5.00 | |
| Mashed Potatoes | $5.00 | |
| Creamed Spinach | $5.00 | |
| Ratatouille | $5.00 | |
| Haricots Verts | $6.00 |
La Bonne Soupe Menu : Les Juniors |
| 4 to 10 years old. served with pommes frites. includes crème caramel, mousse au choclat, or ice cream |
| Hamburger | $12.50 | |
| Cheesburger | $12.50 | |
| Chicken Tenders | $12.50 |
La Bonne Soupe Menu : Les Bieres Pression On Tap |
| Spaten Premium Lager, Germany | $6.50 | |
| Captain Lawrence Liquid Gold, Pleasantville, Ny | $6.50 | |
| Estrella Damm Pilsner, Spain | $6.50 |
La Bonne Soupe Menu : Les Bieres Bouteille |
| Amstel Light | $6.00 | |
| Paulaner Non-alcoholic | $6.00 | |
| Brooklyn Local One | $17.00 | |
| Jenlain Blonde | $16.00 |
La Bonne Soupe Menu : Les Blancs |
| Chardonnay | $8.50 – $29.00 | |
| Sauvignon Blanc | $8.50 – $29.00 | |
| Viognier | $8.50 – $29.00 |
La Bonne Soupe Menu : Les Rouges |
| Cabernet | $9.00 – $31.00 | |
| C̫tes Du Rh̫ne | $8.50 Р$29.00 | |
| Bordeaux | $9.00 – $31.00 | |
| Pinot Noir | $9.00 – $31.00 |
La Bonne Soupe Menu : Les Cidres |
| Cider Duch̩ De Longueville (demi-sec) | $6.50 Р$21.00 | |
| Organic Cider Etienne Dupont (brut) | $15.00 |
La Bonne Soupe Menu : Les Vins De La Maison |
| Rouge | $7.50 – $28.00 | |
| Blanc Ou Ros̩ | $7.50 Р$28.00 | |
| Sangria | $29.00 |
La Bonne Soupe Menu : Student Menu 1 |
| $17 + tax $1.50 + grat $3.40 = total $21.90. beverage included: soda |
| First Course | choice of soup served with salad or quiche lorraine with salad or croque-monsieur with salad or salade du chef | |
| Second Course | crème caramel or chocolate mousse |
La Bonne Soupe Menu : Menu 2 (4 Courses) |
| $22 + tax $1.95 + grat $4.40 = total $28.35. add soda with refill $2.50 + tax + grat = $31.57. no beverage included |
| First Course – Salad With House Dressing | ||
| Second Course – Choice Of Soup | ||
| Third Course | choice of burger with pommes frites or lasagne à la française or poulet roti with mashed potatoes and wild mushroom sauce (no haricots verts | |
| Fourth Course РCr̬me Caramel Or Chocolate Mousse |
La Bonne Soupe Menu : Menu 3 (4 Courses) |
| $45 + tax $3.99 + grat $9 = total $57.99. no beverage included |
| First Course – Salad With House Dressing | ||
| Second Course | choice of soup or escargots de bourgogne or pate de campagne | |
| Third Course | steak pommes frites or fish of the day or poulet roti with mashed potatoes and haricots verts, wild mushroom sauce | |
| Fourth Course | key lime pie or chocolate mousse or cheesecake |
La Bonne Soupe Menu : Fondue Menu |
| $25 + tax $2.21 + grat $5 = toatal $32.21 |
| Salad | with house dressing | |
| Cheese Fondue | one for 2 customers | |
| Chocolate Fondue | one for 2 customers |
La Bonne Soupe Menu : Cocktails |
| Bourbon Southside | $10.00 | makerâs mark bourbon, homemade sour mix, fresh mint |
| Caipirnha | $10.00 | leblon cachaca, lime, simple syrup |
| French Martini | $10.00 | grey goose vodka, lillet blanc, chambord, pineapple juice |
| Ginger Rum | $10.00 | captain morgan rum, fresh ginger, lemon juice, simple syrup, ginger beef |
| Normandyâs Summer | $10.00 | calvados, lemon juice, simple syrup, angostura bitter, ginger beef |
| Olâ Pal | $10.00 | makerâs mark bourbon, sweet or dry vermouth, campari and orange juice |
| Pimmâs Cocktail | $10.00 | pimmâs, ginger ale or lemon-lime sode, fresh strawberry and cucumber |
| Pisco Sour | $10.00 | pisco brandy, fresh lime juice, sugar, bitters and egg white |
| St Germain | $10.00 | sauvignon blanc, elderflower liqueur, soda, fresh strawberry and lemon |
La Bonne Soupe Menu : Champagne |
| Nicolas Feuillatte Brut N.v. | $18.00 | individual serving |
| Kir Royal | $18.00 | |
| Mimosa | $18.00 | |
| Bellini | $18.00 |
La Bonne Soupe Menu : Non-alcoholic Drinks |
| French-style Sodas With Sirop Teisseire | $3.50 | cassis, orange, citron, menthe ou pêche |
| Ginger Beer | $6.00 |
La Bonne Soupe Menu : Blancs |
| Saint-veran, Claude Brosse, Bourgogne, 2008 | $35.00 | |
| Pouilly Fuissé, Joseph Drouhin, Bourgogne, 2008 | $44.00 | |
| Chablis, Premier Crû, J.-m Brocard, Bourgogne, 2007 | $57.00 | |
| Muscadet, Domaine De La Grenaudière, Loire, 2007 | $28.00 | |
| Vouvray, Sylvain Gaudron, Loire, 2006 | $33.00 | |
| Pouilly Fumé, Joseph Mellot, Loire, 2009 | $42.00 | |
| Lirac, Domaine Lafond, Rhône, 2008 | $37.00 |
La Bonne Soupe Menu : Rosé |
| Rosé De Provence, Château Minuty, 2008 | $37.00 |
La Bonne Soupe Menu : Rouges |
| Château Labadie, Médoc, Bourdeaux, 2007 | $35.00 | |
| Château Samion, Montagne St Emilion, Bourdeaux, 2007 | $42.00 | |
| Vieux Château Brun, Pomerol, Bourdeaux, 2006 | $75.00 | |
| Savigny-les-beaune, Naudin-tiercin, Bourgogne, 2004 | $42.00 | |
| Pommard, Labouré-roi, Bourgogne, 2006 | $70.00 | |
| Sancerre Rouge, Labouré-roi, Loire, 2006 | $70.00 | |
| Côtes Du Rhône, Domaine Lafond, Rhône, 2009 | $32.00 | |
| Gigondas, Pierre Amadieu, Rhône, 2007 | $58.00 | |
| Châteauneuf Du Pape, Domaine Juliette Avril, Rhône, 2008 | $60.00 | |
| St Joseph, Domaine Du Tunnel, Rhône, 2007 | $75.00 | |
| Château De Madone, Beaujolais Villages, Beaujolais, 2009 | $32.00 | |
| Moulin à Vent, Le Vieux Bourg, Beaujolais, 2009 | $36.00 |
La Bonne Soupe Menu : Champagnes |
| Veuve Cliquot, Rosé, 2002 | $150.00 | |
| Pommery Brut N.v. | $175.00 | |
| Laurent-perrier Brut ½ Bottle N.v. | $45.00 | |
| Nicolas Feuillatte Brut N.v. | $18.00 | individual serving |
La Bonne Soupe Menu : Desserts |
| Crème Caramel | $6.50 | |
| Mousse Au Chocolat | $6.50 | |
| Cheesecake | $7.50 | |
| Tarte Au Citron | $7.50 | |
| Tarte Tatin | $7.50 | |
| Chocolate Hazelnut Cake | $9.00 | |
| Dessert Du Jour | $7.50 | ask your waiter |
| Selection Of Ice Creams & Sorbets | $7.00 | gelato: vanilla, chocolate, pistachio, coffee, mint-chocolate chip. sorbets: mango, strawberry, lemon, cassis |
| Fondue Au Chocolat | $9.50 |
La Bonne Soupe Menu : Coffees & Teas |
| Coffee | $2.50 | |
| Expresso | $3.50 | |
| Double Expresso | $5.00 | |
| Cappuccino Or Latte | $3.75 | |
| Hot Chocolate | $3.50 |
La Bonne Soupe Menu : Coffees & Teas – Selection Of Teas |
| Earl Grey | $2.50 | |
| English Breakfast | $2.50 | |
| Green Tea | $2.50 | |
| Egyptian Chamomile | $2.50 | |
| Peppermint | $2.50 |
La Bonne Soupe Menu : Dessert Wines |
| Cadillac, Ch. Du Juge, Bordeaux (375 Ml.) | $9.00 – $20.00 | |
| Vin De Glaci̬re, Pacific Rim (375 Ml.) | $12.00 Р$38.00 | |
| Riesling, Cave Spring Late Harvest, 2004 (375 Ml.) | $36.00 |
La Bonne Soupe Menu : Ports |
| Taylor Fladgate, Ruby Port | $7.00 | |
| Taylor Fladgate, 10 Year | $9.00 | |
| W & J Grahamâs, Tawny Port | $7.00 | |
| Ramos Pinto, 20 Year | $16.00 |
La Bonne Soupe Menu : Cognacs |
| Hennessy Cognac Vsop | $11.00 | |
| Brillet Xo | $15.00 | |
| Grateaud, Bouquet De Borderies, 5-10 Yr | $12.00 | |
| Pasquet, Coeur De Grde Champagne, 5-10 Yr | $12.00 |
La Bonne Soupe Menu : Calvados |
| Montreuil, Pays Dâauge | $12.00 | |
| Camut, Pays Dâauge, 6 Year | $17.00 | |
| Camut, Pays Dâauge, 12 Year | $22.50 | |
| Camut, Pays Dâauge, Privilège, 18 Year | $30.00 |
La Bonne Soupe Menu : Armagnacs |
| Château De Briat, Hors Dâage | $17.00 | |
| Château De Ravignan, 1982 Vintage | $24.00 | |
| Montal Xo | $22.00 | |
| Montal Vsop | $12.00 |
La Bonne Soupe Menu : Eaux De Vie |
| Kirsch Eau De Vie G.e. Massenez | $10.00 | |
| Poire Eau De Vie G.e. Massenez | $10.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.