Research and order delicious food from the up-to-date
La Caye Menu : Starters |
| Akra |
| Akra | $10.00 | Fried organic malanga root vegetable with our secret spice and side of pikliz haitian spicy slaw. |
| Creole wings | $10.00 | Served with a la caye spicy guava and mango sauce. |
| Chiktay | $12.00 | Choice of braised herring or cod fish mixed with onions and peppers. Served with French bread. |
| Award Winning Lanbi Boukannen | $16.00 | Grilled conch served with a spicy mango sauce. |
| Fuzyon Mayi | $14.00 | Fried herb yellow grits & shrimp over a cream champagne sauce. |
| Boulet Sliders | $14.00 | Choice of cod fish or beef. Served with fries or mixed greens |
| Kabrit Boukannen | $16.00 | Grilled goat served with a spicy sauce |
| Fritay Platter | $22.00 | Platter of deep fried perfection. Choice of taso kabrit goat, marinated griyo pork or fried tilapia. Served with akra, fried plantains, a side of pikliz |
La Caye Menu : Salads |
| Add Smoked Herring $3.00 |
| Rara Salad | $10.00 | Fresh beets, potatoes, carrots, sliced boiled eggs and cajun mayo. |
| Salade Jardiniere | $10.00 | Mixed greens, fresh sliced fruits, shaved carrots and baby tomatoes in a balsamic mango vinaigrette dressing |
| Salade de la Maison | $12.00 | Arugula, tomatoes, shaved carrots, dried cranberries, sliced oranges in creole herb vinaigrette. Add herring $3.00, smoked salmon $5.00. |
| Salade Jeune | $12.00 | Grilled vegetable salad: eggplant, chayote, cabbage, carrots, red & green peppers drizzled with olive oil dressing. |
La Caye Menu : Entrees |
| Legim Berejenn | $17.00 | Stewed cabbage, eggplant, chayote, carrots, lima beans and spinach. |
| Poul An Sos | $19.00 | Half chicken served in a tomato sauce with onions and peppers. |
| Pan Seared Pork Chops | $22.00 | Served with potato hash in a pork au jus sauce. |
| Steak Paysanne | $24.00 | NY strip in a creamy pepper corn sauce over a bed of spinach. |
| Poisson Rose | Broiled red snapper in our creole sauce. | |
| Tilapia Gwosel or Tilapia Gros Sel | $19.00 | Broiled in a garlic, onion and a splash of fresh lime juice sauce. |
| Seafood Creole | $32.00 | Snow crab legs, lobster tail and tiger shrimps in a seafood base sauce. |
| Lanbi La Caye | $35.00 | Broiled conch in authentic haitian sauce. |
| Kabrit La Caye | $30.00 | Stewed goat in a flavored Haitian creole sauce. |
La Caye Menu : Sides |
| Macaroni au Gratin or Fried Plantains or Fries | $6.00 | |
| Black Mushrom Rice or White Rice | $6.00 | |
| Garlinc Mashed Potatoes or Sauteed Spinach | $6.00 |
La Caye Menu : Dessert |
| Add $3.00 for a la mode |
| Pen Patat or Pain Patate | $7.00 | Served with raisin sauce |
| Pineapple Upside Down Cake | $7.00 | |
| Red Velvet Cake | $7.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.