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La Compagnie Des Vins Surnaturels Menu : Small Dishes |
Jamon De Bellota | $35.00 | acorn-fed cinco jotas iberico bellota, jabugo (spain) |
Toad In A Hole | $12.00 | truffle butter, mushrooms & cured ham |
Tuna Tartare | $15.00 | roasted baby beets |
Braised Octopus | $13.00 | pickled pearl onions & pink peppercorn |
D.L.T | $13.00 | duck confit, mediterranean chimichurri sauce & market green |
Marinated Seabream | $13.00 | orange citrus |
Sardines | $11.00 | grainy mustard, lemon juice, pickles pearl onions & herbs |
Tartinette(s) | of the day |
La Compagnie Des Vins Surnaturels Menu : Housemade Charcuterie |
Served With Housemade Pickles |
Duck Liver Confit | $10.00 | |
Country Pork Terrine | $9.00 | |
Chicken Liver Mousse | $9.00 | |
Lamb Terrine | $11.00 |
La Compagnie Des Vins Surnaturels Menu : Housemade Pickles $6 |
Beets & Raisins | ||
Carrots & Fennel | ||
Spiced Vegetables | ||
Beef Tartare | $14.00 | tomato confit & savora mustard |
Seared Octopus | $14.00 | lemon yogurt |
Beet Salad | $12.00 | goat cheese, almond & dill |
La Compagnie Des Vins Surnaturels Menu : Cheese Plate |
Selection Of Cheeses: (1) $6 / (3) $16 / (5) $27. |
Comté | ||
Tomme Brulée | ||
Charmoix | ||
Stichelton | ||
Loire Goat Cheese |
La Compagnie Des Vins Surnaturels Menu : Desserts |
Pot De Crème | $7.00 | berries |
Chocolate Dulce De Leche Cake | $8.00 | toasted almonds |
Riz Au Lait | $7.00 | candied lemon |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.