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La Costa Mission Menu : Entremeses |
| Appetizers |
| Guacamole | $8.00 | fresh and chunky, served with tortilla chips and roasted tomatillo salsa. |
| Queso Fundido | $8.00 | organic mennonite cheese with garlicky roasted peppers, homemade naturally raise pork chorizo sausage and mexican oregano. |
| Sopes Surtidos”Xilonen” | $9.00 | corn masa boats with a sampler of fillings: chicken in red mole, sweet plantain in sour cream, black beans with homemade chorizo, and guacamole. |
| Tostaditas De Ceviche “Chichihuliti” | $9.00 | crisp little tortillas piled with lime-marinated pacific yellowtail, manzanillo olives, tomato, serrano pepper, avocado and cilantro. |
| Taquitos De Pollo | $9.00 | crispy taquitos filled with shredded chicken and poblanos, topped with homemade sour cream, artisanal queso fresco, tomatillo salsa verde and chunky guacamole. |
| Entrem̩s Surtido | $27.00 Р$36.00 | appetizer platter of cheesy quesadillas, crispy chicken taquitos with sour cream, tangy ceviche tostadas, and guacamole. |
| Guacamole | $9.00 | fresh and chunky, served with tortilla chips and roasted tomatillo salsa. |
| Champandongo | $12.00 | just-made tortillas layered with shredded pork and beef, almonds, pecans, cream, cheese and savory red mole. |
| Tamales De Elote | $9.00 | fresh sweet corn tamales drizzled with roasted chilaca cream, under a crust of two artisanal cheeses. |
| Classic Queso Fundido | $9.00 | organic menonita cheese with garlicky roasted peppers, homemade naturally raise chorizo sausage and mexican oregano. |
| Yucatecan Ceviche “Chichihuliti” | $12.00 | crisp little tortillas piled with lime-marinated mexican shrimp, manzanillo olives, tomato, serrano pepper, avocado and cilantro. |
| Enchiladas Potosinas | $12.00 | chile-spiked corn-masa turnovers with spicy homemade fresh cheese. pepita-avocado mash, tamazula hot sauce, crema drizzle, mixed green salad. |
| Taquitos De Pollo | $11.00 | crispy taquitos filled with shredded chicken and poblanos, topped with homemade sour cream, artisanal queso fresco, tomatillo salsa verde and chunky guacamole. |
| Entrem̩s Surtido | $36.00 Р$18.00 | la costa mission mexican restaurant, appetizer platter (serve for 2,3,4 or more people ) mexico city-style cheesy quesadillas corn-masa turnovers flavor with epazote, crispy chicken taquitos with hom |
La Costa Mission Menu : Sopas Y Ensaladas |
| Soups & Salads |
| Sopa “Xochitl” | $8.00 | literally mining “aztec goddess of flowers” tender shredded chicken, in a rich chicken broth flavor with mint. garden carrots, zucchini and mexican rice. |
| Ensalada La Costa Mission | $12.00 | spring mix baby lettuce with homemade sweet and tangy dressing, black beans, grilled fresh corn esquites, heirloom tomatoes, dry jack cheese, avocado, grilled chicken, and crispy onions. |
| Ensalada De JÃcama | $10.00 | jÃcama salad, cucumber, pineapple, orange supremes, radishes, pickle red onions, sprinkle with spicy red chile powder and tangy orange dressing. served on a bed of red leafs lettuce. |
| Ensalada A La Tostada | $10.00 | two square tostaditas piled with black beans, shredded chicken, queso fresco, homemade sour cream, diced avocado, organic mesclun greens tossed with homemade roasted garlic dressing. |
| Caesar Salad | $11.00 | la costa mission version is hearts of romaine and endive lettuce with classic lime dressing, cilantro, coddle eggs, parmesan cheese, garlic crouton and garnished with toasted pepitas. |
| Caesar Salad | $14.00 | with chicken |
| Caesar Salad | $16.00 | with shrimp |
| Sopa Azteca “Morfeo” | $10.00 | morpheus is the god of dreams, dark broth flavored with chile pasilla, garnished with chicken breast, avocado, cheese, cream and crisp tortilla strips. |
| Sopa “Xochitl” | $10.00 | literally meaning “aztec goddess of flowers” tender shredded chicken, in a rich chicken broth flavor with mint. garden carrots, zucchini and mexican rice. |
| Ensalada La Costa Mission | $14.00 | spring mix baby lettuce with homemade sweet and tangy dressing, black beans, grilled fresh corn esquites, heirloom tomatoes, dry jack cheese, avocado, grilled chicken, and crispy onions. |
| Ensalada De JÃcama | $12.00 | jÃcama salad, cucumber, pineapple, orange supremes, radishes, pickle red onions, sprinkle with spicy red chile powder and tangy orange dressing. served on a bed of wild lola rosa. |
| Ensalada Con Tostadas | $12.00 | two square tostaditas piled with black beans, shredded chicken, queso fresco, homemade sour cream, diced avocado, organic mesclun greens tossed with homemade roasted garlic dressing. |
| Caesar Salad | $12.00 | hearts of romaine and endive lettuce with classic lime dressing, cilantro, coddle eggs, parmesan cheese, garlic crouton and garnished with toasted pepitas. |
| Caesar Salad | $14.00 | add chicken |
| Caesar Salad | $16.00 | add shrimp |
La Costa Mission Menu : Platillos Ligeros |
| Light Entrees |
| Puntas En Chileajo | $20.00 | grilled tenderloin tips with grilled onions, spicy garlicky, red-chileajo; served with organic black beans and artisanal queso fresco. (inspired by an oaxacan specialty) |
| Enchiladas Vegetarianas | $16.00 | vegetarian enchiladas of just made fresh tortillas filled with braised wild & woodland mushrooms, carrots, and zucchini in a creamy sauce of roasted garlic, tomatillos, serrano peppers and artisanal |
| Camarones En Mole Verde | $22.00 | grilled fresh wild florida pink shrimp in classic green pumpkinseed mole, one of the most elegant dishes on the menu served with mexican rice. (central) |
| Enchiladas Norteñas | $16.00 | shredded beef enchiladas with roasted tomato guajillo sauce and menonita artisanal cheese; micro greens. served with black beans and queso fresco. |
| Pescado A La Yucateca | $17.00 | charcoal-broiled catfish, yucatan-style, with pickled red onions and jÃcama salad. |
| Pescado Del DÃa | fresh fish of the day. ask your server for todayÂs offering. market price. |
La Costa Mission Menu : Tacos Al Carbón $16.50 |
| Beef, Poultry Or Fish Grilled, Sliced Thin And Served With Roasted Pepper Rajas, Salsa, Frijoles Charros, And Guacamole. Choose From: |
| Robust Black Angus Skirt Steak Marinated | with garlic and spices. | |
| Free-Range Chicken Breast Marinated | with fruit vinegar, spices and garlic. | |
| Maple Leaf Farm Duck Breast Marinated | with red-chile adobo. | |
| Farm-Raised Catfish Marinated | with achiote and garlic. |
La Costa Mission Menu : Quesadillas Norteñas $16.50 |
| Flour Tortillas Folded Over Melted Cheese And One Of The Following Fillings. Served With Black Beans And Jicama Salad. Choose From |
| Marinated, Slivered Duck | with grilled red onion. | |
| Charcoaled Chicken | with guacamole. | |
| Mushrooms Wild And Woodland | with roasted poblano peppers. | |
| Mushrooms Wild And Woodland | with roasted poblano peppers. | |
| Grilled Shrimp | with smoky, spicy chipotle peppers. |
La Costa Mission Menu : Especialidades |
| Specialties |
| Merluza En Crema De Tomatillo | $30.00 | sauteéd wild merluza in creamy tomatillo sauce with mexican rice flavor with achiote and veges. (bajio) |
| Falda De Res A La Barbacoa | $24.00 | slow smoked beef brisket with pecan wood, spicy bbq sauce of chile pasilla oaxaqueño, clover honey and herbs; served with mashed potatoes and green beans with bacon bits. (oaxaca) |
| Pato En Manchamanteles | $25.00 | grilled slow-roasted maple leaf farm duck breast in fruity red chile sauce, and homemade chorizo served with mashed potatoes, plantains, and grilled pineapple. (oaxacan specialty) |
| Red Chile Meatballs | $23.00 | classic little mexican beef meatballs, guajillos chile sauce,braised broccolini tips, crispy onions, queso añejo (aged cheese); served with organic white rice. (inspired by an oaxacan specialty) |
| Enchiladas Vegetarianas | $20.00 | vegetarian enchiladas of just made fresh corn tortillas filled with braised wild & woodland mushrooms, carrots, zucchini in a creamy tomatillos sauce, menonita cheese. served with mesclun salad. |
| Chiles En Nogada | $24.00 | green poblano peppers stuffed with fruity pork picadillo, with creamy fresh walnut sauce, green salad, crimson pomegranate seeds. a traditional dish made in celebration of mexican independence. to me |
| Camarones En Mole Verde | $28.00 | grilled fresh wild florida pink shrimp in classic green pumpkinseed mole, one of the most elegant dishes on the menu served with mexican rice. (central specialty) |
| Callo De Hacha En Rajas Con Crema | $28.00 | sautéed dry-pack scallops adobo marinated in chunky poblano sauce, grilled greens and roasted potatoes. (puebla specialty) |
| Carne Asada | $24.00 | charcoal-grilled, crekstone natural skirt steak, marinated in red-chile, black beans, guacamole, fried plantains homemade sour cream, queso fresco and pico de gallo (central specialty) |
| Codornices En Petalos De Rosas | $27.00 | laura esquivel’s infamous like water for chocolate movie stuffed quail in exotic rose petal sauce with honey, chestnuts, anise, and rustic mashed youkan gold potatoes. |
| Chiles Rellenos De Queso Menonita Y Picadillo De Res | $23.00 | stuffed poblanos (one cheese, one minced-beef picadillo) in classic soufflé-buttered with roasted tomato sauce; black beans and mexican rice. (limited supply) (central) |
| Enchiladas Norteñas | $18.00 | shredded beef enchiladas with roasted tomato guajillo sauce and menonita artisanal cheese; microgreens. served with black beans and queso fresco. |
| Tacos Al Carbón | choose from naturally raised beef, duck or wild fish grilled over a wood fire, sliced thin and served with roasted pepper rajas, tomatillo salsa, frijoles charros, guacamole and homemade tortillas. | |
| Tacos Al Carbón | $19.00 | skirt steak . |
| Tacos Al Carbón | $18.00 | chicken breast. |
| Tacos Al Carbón | $20.00 | duck breast. |
| Tacos Al Carbón | $18.00 | mississippi catfish. |
La Costa Mission Menu : Brunch |
| Please Join Us For Our Brunch On Saturdays And Sundays. From 11:30am-3:00pm. Certain Items On Our Brunch Menu Change Seasonally. What Will Never Change Are The Bottom Less Mimosas!! These Items Are Feature On Our Brunch Menu |
| Enchiladas De Huevo Con Bistec | $15.50 | fresh-baked corn tortillas rolled around spicy steak ‘n’ eggs, doused with roasted tomato-serrano chile sauce. a melted blanket of mennoniteÂs hand-made cheese. black beans. |
| Enchiladas De Mole Poblano | $16.50 | homemade tortillas rolled around free-range chicken, doused with mexicoÂs most famous mole. black beans. |
| Huevos Motuleños (Yucatan) | $13.00 | two fried eggs on a crispy tostada with roasted tomatoes, country bacon, peas, sweet fried plantains, queso fresco & black beans. |
| Huevos Rancheros Verdes O Rojos | $11.00 | eggs (sunny-side up), roasted tomatillo or tomato sauce, fresh-baked corn tortillas, black beans, homemade fresh cheese, micro greens. |
| Huevos La Costa Mission | $13.00 | two eggs sunny-side up al tomatillo (creamy, serrano-scented roasted tomatillo sauce) with homemade chorizo & homemade buttermilk churros. tangy baby greens. |
| Huevos Estilo “El Bajio” | $13.00 | two poached eggs in crispy masa boats, black beans, creamy chile poblano sauce, mexican string green beans & homemade chorizo. |
| Huevos A La Mexicana De Lujo | $10.00 | scrambled eggs with fresh tomatoes, serranos, grilled green onions, cilantro & avocado; served with black beans and salsa verde. |
| Huevos A La Mexicana De Lujo | $13.00 | with grilled gulf shrimp |
| Huevos A La Mexicana De Lujo | $12.00 | with homemade chorizo |
La Costa Mission Menu : Postres |
| Desserts |
| Churros Rellenos De Cajeta | $9.00 | fritter stick, laced donuts. rolled in cinnamon sugar, drizzled with cajeta sauce. (limited supply) |
| Pay De Coco Y Almendra | $8.00 | dense, chewy, fresh coconut pie, with slivered almonds, homemade crimson prickly pear sauce and strawberry ice cream. |
| Volteado De Piña | $8.00 | warm, upside down pineapple cake with vanilla ice cream, berries, and brown caramel sauce. |
| Crème Brûlée And Berries | $8.00 | a layer of raspberry sauce topped with creamy custard decorated with mixed berries, coated in caramel. |
| Tamal De Chocolate Organico | $8.00 | chocolate tamal bake to order, served warm with vanilla ice cream and chocolate sauce. |
| Flan | $8.00 | classic flan ask your server for todayÂs offering |
| Elado De Vanilla Y Fresca | $9.00 | homemade vanilla and strawberry ice cream served with chocolate hot fudge |
La Costa Mission Menu : Happy Hour $5 |
| Bar Only |
| Guacamole | fresh and chunky, served with tortilla chips and roasted tomatillo salsa. | |
| Tamales De Elote | fresh sweet corn tamales with roasted chilaca cream. | |
| Queso Fundido | organic mennonite cheese with roasted peppers, naturally raise chorizo sausage and oregano. | |
| Sopes De Ropa Vieja | corn masa boats with shredded beef. | |
| Tostaditas De Ceviche | crispy taquitos filled with shredded chicken and poblanos, topped with homemade sour cream, artisanal queso fresco, tomatillo salsa verde. | |
| Ensalada De JÃcama | jÃcama salad, cucumber, pineapple, orange supremes, radishes, pickle red onions, sprinkle with spicy red chile powder and tangy orange dressing. | |
| Caesar Salad | hearts of romaine lettuce with classic lime dressing, parmesan cheese, and garlic croutons. | |
| Enchiladas Vegetarianas | vegetarian enchiladas wild & woodland mushrooms, carrots, zucchini in a creamy tomatillos sauce, menonita cheese. | |
| Tommys Tacos | just made tortillas with beef picadillo shredded lettuce and cheese. | |
| Enchiladas Norteñas | shredded beef enchiladas with roasted tomato sauce and menonita artisanal cheese. |
La Costa Mission Menu : Margaritas |
| All Margaritas Are Made With Fresh Produce Fresh Juices Made In House And 100 % Blue Agave Tequila. |
| Skinny Margarita | $10.00 | 100% blue agave tequila / light agave nectar / fresh lime juice |
| The Original | $10.00 | 100% blue agave tequila / triple sec / fresh lime juice |
| The New World Passion Fruit Margarita | $10.00 | 100% blue agave tequila / blood orange juice crimson prickly pear / passion fruit / lime |
| Strawberry, Basil Margarita | $10.00 | 100% blue agave tequila / triple sec / lime juice / fresh muddled strawberry and basil |
| Raspberry Margarita | $10.00 | tequila / triple sec / lime / fresh muddled raspberries |
| Bloody Margarita | $10.00 | tequila / triple sec / lemon / fresh muddled blood orange |
| Ginger Spice | $10.00 | tequila / triple sec / lime / orange / fresh muddled ginger and jalapeños. |
| Lemon Mint Margarita | $10.00 | tequila / triple sec / lemon / fresh muddled mint leaves |
| Premium Margarita | $16.00 | choose from our extensive list of tequila to personalize your hand made margarita tequila / cointreau / lime |
| The Grand | $30.00 | tequila 1921 / grand marnier 100 yrs. / lime / remy martin xo |
La Costa Mission Menu : Specialty Cocktails |
| Michelada | $10.00 | celery salt / pepper / filled with mexican beer clamato / lime / worcestershire / tamazula |
| Trailer Mom | $12.00 | coconut tequila / fresh coconut milk / mint |
La Costa Mission Menu : Mexican Bottled Beers $6 |
| Corona | ||
| Negra Modelo | ||
| Pacifico | ||
| Victoria |
La Costa Mission Menu : Chardonnay |
| Napa Cellars | $12.00 | chardonnay, napa 2010 |
La Costa Mission Menu : Pinot Grigio |
| Zenato Pinot Grigio | $10.00 | italy, 2010 |
| Santa Margherita Pinot Grigio | $14.00 | italy, 2010 |
| Pinot Grigio | $10.00 | veneto 2010 |
La Costa Mission Menu : Sauvignon Blanc |
| Kim Crawford Sauvignon Blanc | $12.00 | new zealand, 2010 |
| Wilson Daniels | $8.00 | sauvignon blanc, central coast 2010 |
La Costa Mission Menu : Riesling |
| Cht. Ste. Michelle Riesling | $10.00 | columbia valley, 2010 |
La Costa Mission Menu : Rose |
| Valley Of The Moon | $10.00 | rosato di sangiovese, sonoma 2011 |
La Costa Mission Menu : Dessert Wines |
| Gl. |
| 30. Inniskillin Vidal Gold Oak Ice Wine | $17.00 | 2007 |
La Costa Mission Menu : Cabernet Sauvignon |
| Paul Dolan Cabernet Sauvignon (Organic) | $10.00 | mendosino, 2009 |
| Hess Allomi | $14.00 | cabernet sauvignon, napa 2009 |
La Costa Mission Menu : Merlot |
| Roth | $12.00 | merlot, sonoma 2010 |
La Costa Mission Menu : Petite Syrah |
| 6th Sense | $10.00 | syrah lodi |
La Costa Mission Menu : Zinfandel |
| Rodney Strong “Knotty Vines” Zinfandel | $12.00 | sonoma, 2009 |
La Costa Mission Menu : Pinot Noir |
| Mark West Pinot Noir | $13.00 | russian river |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.