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La Cote Basque Winehouse Menu : Cold Appetizers |
| Pate de Strasbourg | $7.95 | Strasbourg goose liver pate infused with bourbon. |
| Herring’ a La Maison | $7.95 | Herring in sour cream with diced apple. |
La Cote Basque Winehouse Menu : Hot Appetizer |
| Champignons Farci’s a La Maison | $7.95 | Stuffed mushroom caps with veal, beef, green peppers and topped with cheese. |
| Bratwurst with Sauerkraut | $10.95 | Sauteed with onions. |
| Quiche | $8.95 | White cream with a light butter dill sauce. |
| Mussels | $7.95 | In garlic wine sauce. |
| Escargots de Bourguisnonne | $7.95 | Snails in gallic butter. |
| Calamari | $8.95 | Different and delicious. Francoise style, sauteed in lemon butter, sherry and egg battered. |
| Frog Legs | $9.95 | Sauteed in garlic butter. |
La Cote Basque Winehouse Menu : Les Potages |
| Soupe a L’ Oginion Gratinee | $7.95 | French onion soup au gratin. |
| Mushroom Brie Bisque | $7.95 | Wild mushroom brie bisque with sherry and shallots. |
| Lobster Bisque Soup | $8.95 | Rich, creamy lobster soup. |
| Soup Au Fromage Suisse | $7.95 | Original Swiss cheese soup. |
| Special House Garlic Cheese Bread | $3.50 | Per loaf. |
La Cote Basque Winehouse Menu : Entrees |
| Our entrees are all made to order and served with three vegetables, one starch, home-baked bread and salad. Extra bread for $1.00. |
| Veal or Chicken Parmasan | $22.95 | Veal cutlet or chicken in tomato sauce topped with cheese. |
| Caneton Roti’ a La Sheree | $22.95 | 1/4 roast duckling amaretto, honey and cherry sauce, topped with nuts and almonds. |
| Veal or Chicken Cordon Bleu | $22.95 | Veal or chicken cordon bleu stuffed with ham and Swiss cheese. |
| Poulet Saute’ a La Maison | $21.95 | Chicken sauteed in sherry brandy. |
| Chicken Alfredo | $19.95 | Served with pasta in a lovely alfredo sauce. |
| Escalope de Veeau Ou Poulet a La Francaise | $21.95 | Veal or chicken sauteed in lemon butter, sherry and egg battered. |
| Carre D’ Agneau Provensale | $28.95 | Rack of lamb, demi glase, Dijon mustard and thyme. |
| Veau Ou Poulet Picatta | $22.95 | Sauteed veal or chicken in lemon and garlic butter, white wine and capers. |
| Cotelettes D’ Agneau Provencale | $25.95 | French lamb chops. |
| Escalope de Veau Ou Poulet Spinada | $21.95 | Veal or chicken scallopini sauteed in cream lemon sauce. |
| Medallions Senater Assorties | $25.95 | Medallions of veal, beef and chicken tenderloin, chicken parmesan, beef Marsala and veal picada. |
| Foie de Veau Facon de Berlin | $17.95 | Calf’s liver sauteed in onions. |
| Escalope de Veau Ou Poulet Marsala | $21.95 | Veal or chicken scallopini au Marsala made from Wisconsin milk-fed veal. |
| Eggplant Parmesan | $21.95 | Eggplant in tomato sauce, topped with cheese. |
| Wiener Schnitzel | $20.95 | Breaded Wisconsin milk fet veal cutlet. |
| Lasagna | $18.95 | Layered pasta sheets with cheese. |
| Schnitzel Holstein | $22.95 | Breaded Wisconsin milk-fed veal cutlet with egg sunny side up, anchovies and capers. |
| Spinach Lasagna | $18.95 | Layered pasta sheets with cheese, spinach and meat Ragu. |
| Jager Schnitzel | $21.95 | Hunting man’s schnitzel veal cutlet in a red wine demi glace with sauteed mushrooms. |
| Spaghetti and Meatballs | $16.95 | Traditional style meatballs with marinara sauce and mozzarella cheese. |
| Sauerbraten | $21.95 | Bavarian-style pot roast marinated beef in pickling spices. |
| Swedish Meatballs | $17.95 | Meatballs with a pickled dill cream sauce. |
| Beef Bourguignon | $23.95 | Beef tips marinated in red wine demi glace, served over noodles. |
| Bratwurst with Sauerkraut | $21.95 | Sauteed with onions. |
| Filet de Beef Wellington Sauce Aux Champignons | $28.95 | Beef Wellington with mushrooms wine sauce. Please allow extra time this entree. |
| Filet Mignon Legumes Assorties | $27.95 | |
| Pepper Filet Mignon | $27.95 | Charred in peppercorn and flambeed in brandy. |
La Cote Basque Winehouse Menu : Les Poissions el Crustaces |
| Fish and shellfish entrees. Our entrees are all made to order and served with three vegetables, one starch, home-baked bread and salad. Extra bread for $1.00. |
| Cuisses de Crenouille’ a La Provencale | $19.95 | Frog legs sauteed in garlic butter. |
| Flounder Francaise | $22.95 | Sauteed in lemon butter, sherry and egg battered. |
| Flounder Florentine | $22.95 | Filet with spinach, creamy white sauce and Parmesan cheese. |
| Salmon | $20.95 | Grilled and finished over a lobster bisque sauce. |
| Scampi’ a La Maison | $19.95 | Shrimp scampi baked in white wine garlic and fine herbs. |
| Crevette’ a La Costa Brava | $22.95 | Shrimp sauteed in sherry with fresh mushrooms, onions, peppers and flambeed in brandy. |
La Cote Basque Winehouse Menu : Early Bird Menu |
| Our entree are served with three vegetables, one starch, home-baked bread and salad. |
| Chicken Alfredo (Early Bird) | $12.95 | |
| Frog Legs (Early Bird) | $10.95 | Sauteed in egg batter and flamed in sherry. |
| Veal or Chicken Spinada (Early Bird) | $9.95 | Sauteed in lemon butter and sherry. |
| Veal or Chicken Marsala (Early Bird) | $11.95 | Sauteed in demi glace and mushrooms and red wine. |
| Spaghetti and Meatballs (Early Bird) | $12.95 | Traditional-style meatballs with marinara sauce and mozzarella cheese. |
| Lasagna (Early Bird) | $13.95 | Layered pasta sheets with cheese and meat ragu. |
| Beef Bourguignon (Early Bird) | $15.95 | Beef tips marinated in red wine demi glace, served over noodles. |
| Sauerbraten (Early Bird) | $14.95 | Marinated beef in pickeling. |
| Flounder Francais (Early Bird) | $10.95 | Sauteed in sherry and butter. |
| Roasted Chicken Breast (Early Bird) | $10.95 | Sauteed in white wine sauce and sliced mushrooms. |
| Weiner Schnitzel (Early Bird) | $14.95 | Breaded veal cotelette. |
| Liver and Onions (Early Bird) | $8.95 | Simmered in demi glace flamed in brandy and onions. |
| Braywurst with Sauerkraut (Early Bird) | $12.95 | Sauteed with onions. |
| Veal or Chicken Francais (Early Bird) | $10.95 | Dipped in egg batter and flamed in sherry. |
| Calamari (Early Bird) | $8.95 | |
| Stuffed Mushroom Caps (Early Bird) | $7.95 | |
| Escargots (Early Bird) | $7.95 | |
| French Onion Soup (Early Bird) | $7.95 | |
| Lobster Bisque (Early Bird) | $8.95 | |
| Special House Garlic Bread (Early Bird) | $3.50 |
La Cote Basque Winehouse Menu : Kids Menu |
| Chicken Fingers | $5.95 | Breaded chicken served with honey mustard |
| Cheese Sticks | $5.95 | Breaded mozzarella served with marinara sauce |
| Pizza Bread | $5.95 | Personal size with cheese |
| Alfredo Pasta | $5.95 | Pasta with creamy alfredo sauce. With chicken, add $1.00 |
La Cote Basque Winehouse Menu : Beverages |
| Coffee | $2.25 | |
| Tea | $2.25 | |
| Sodas | $2.25 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.