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La Frontera Cantina Menu : Appetizers |
| Quesadilla Nortena | $7.95 | Grilled fresh flour tortilla filled with monterrey jack cheese and jalapeno topped with tomatillo, sour cream and guacamole |
| Quesadilla Nortena | $9.95 | With grilled chicken |
| Gambas Al Ajillo | $8.25 | Shrimp sauteed in garlic and sherry wine |
| Nachos | $7.95 | The perfect meal for a small appetute. Tortilla chips covered with beans, melted cheese and jalapenos, topped with guacamole & sour cream |
| Taquitos | $8.25 | Flour tortilla fille with chicken or beef, tomatllo and monterrey jack cheese |
| Guacamole | $6.50 | A blend of ripe avocado, fresh tomatoes, onions, peppers, and served with tortilla chips |
| Platanos Fritos | $6.95 | A popular campesino dish, fried planains served with sour cream and refried beans |
| Pupusas | $1.50 | Mixed or cheese. Served with marinared cabbage |
La Frontera Cantina Menu : Salad as Entrees |
| Tropical Seafood Salad | $13.95 | Large green salad with avocado, white spinach onions, tomatoes, olives and heart of palm. Topped with our special seafood sauce with shrimps, squids and scallops |
| Grilled Salmon Salad | $13.95 | Romaine lettuce with avocado, tomatoes, black olives, cucumbers, red onions and topped with grilled salmon |
| Ensalada Mexicali | $11.95 | Green garden salad with romano iceberg lettuce, berro special grilled chicken, and served with our special house dressing and fresh fruit |
| Ensalada Especial De la Cantina | $9.95 | Romaine lettuce, heart of palm, tomatoes, avocado, eggs, black olives and our special house dressing |
La Frontera Cantina Menu : Soup & Salads |
| Sopa Rancherita | $6.95 | A bowl of chicken soup of traditional mexican style |
| Sopa Del Dia | For today’s special | |
| Tossed Salad | $4.25 | Lettuce, tomatoes, and cucumbers accompanied with our special house dressing |
| Branzilian Salad | $6.95 | Heart of palm, tomatoes and avocado |
La Frontera Cantina Menu : Enchiladas |
| Served with refried beans, rice, tomatillo and sour cream. Three enchiladas: beef, chicken and cheese with three different sauces |
| Chicken Enchiladas (2) | $9.95 | |
| Beef Enchiladas (2) | $9.95 | |
| Cheese Enchiladas (2) | $9.95 | |
| Seafood Enchiladas | $12.95 | |
| Enchilada Tres Amigos | $12.95 |
La Frontera Cantina Menu : Chimichagas |
| Chimichagas | $9.95 | Beef or chicken |
La Frontera Cantina Menu : From the Grill |
| Plato Grande Azteca | $31.95 | A large plate of beef and chicken fajitas, pork ribsm scallops, jumbo shrimp, rice guacamole and tortillas. Serves two people |
| T Bone Steak | $15.95 | Served with rice, spanish sauteed onions, herbs, served with charro beans, flour tortilla, pico de gallo and sour cream |
| Bistec Ranchero | $16.95 | A generous portion of charcoal broiled new york strip steak served tex mex style with ranchero sauce, avocado and stuffed jalapeno |
| Fajitas Llamaradas | $15.95 | |
| Salmon | $16.95 | Marinated strips of beef, chicken or salmon grilled with fresh bell peppers, onions, tomatoes, and spices. Served sizzling hot with guacamole, pico de gallo, refried beans and hot tortillas |
La Frontera Cantina Menu : Seafood |
| Camarones Zapata | $15.95 | Sauteed jumbo shrimps in white wine lite cream sauce and spices. Served with vegetables |
| Camarones Entomatados | $15.95 | Sauteed jumbo shrimps with fresh basil tomato sauce. Served with vegetables |
| Salmon a la Parrilla | $15.95 | Fresh grilled salmon steak, served with vegetables and mexican style rice |
| Fresh Fish of the Day |
La Frontera Cantina Menu : Meats & Poultry |
| Lomo Saltado Tejano | $12.95 | Tenderloin sauteed with fresh tomatoes, cilantro, green sweet peppers, red onions, jalapenos and a la frontena special sauce |
| Masitas de Puerco | $11.95 | Cuban style marsels of pork roasted with sevilla’s bitter oranges |
| Pollo Adobado Tuxtla | $12.95 | Roasted chicken, tuxtla style, with mexican onions |
| Pollo al Limone | $12.95 | Sauteed chicken breast in white wine lemon sauce, served with vegetables and red bliss boiled potatoes |
| Tamales de Pollo | $9.95 | Two large tamales troditionally cooked in corn husks, filled with chicken, and covered with melted cheese, tomatillo & sour cream. A unique mexican dish |
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