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La Ginestra Menu : Antipasti |
| Cariofi Alla Guidea | $14.00 | Artichoke, Evogarlic and herbs |
| Carpacio di Casa | $15.00 | Air cured beef, arugula, capers parmigiano cheese. |
| Broccoli Rabe & Salsicce | $14.00 | Broccoli rabe & sausage Sauteed in Extra virgin oil, polenta & olives |
| Zuppa di pesce | $16.00 | Baby clams, shrimp and calamari In a lite marinara sauce |
| Calamari e Gamberu alla Calabrese | $15.00 | Calamari and shrimp in a spicy marinara sauce |
| Portobello & Scalmp | $15.00 | Grilled Shrimps & mushrooms |
| Caroacuio di Salmone | $15.00 | Thinly sliced salmon topped with Lemon, onions, capersm, cheese & oil |
| Mozzarella della Casa | $14.00 | mozzarella filled with S/D Tomatoes shiitake mushrooms roasted peppers |
| Grigliata di Verdure | $15.00 | Grilled eggplant, zucchini, portobello calamari, carcio & homemade mozz. |
| Calamari alla Griglia | $13.00 | Grilled calamari & Bean salad |
La Ginestra Menu : Insalata |
| Insalata Mista | $11.00 | Mixed greens with house dressing |
| Mesclun | $12.00 | Gorgonzola, honey mustard vin. |
| FinocchioEndivia e Arancia | $12.00 | Fennel, endive & orange salad |
| Insalata di Long Island | $13.00 | Chopped salad & Shavings of parmigiano |
| Cesare | $11.00 | Traditional cesare salad |
| Arugula e Parmigiano | $12.00 | Arugula, shaved parmigiano and capers |
La Ginestra Menu : Entrees |
| Pollo Valdostana | $25.00 | Breast of chicken filled with fontina cheese prosciutto in marsala mushroom sauce |
| Pollo Scarpariello | $25.00 | Pieces of chicken, lemon, garlic white wine, peppers & potatoes |
| Costoletta di Vitello Giardiniera | $38.00 | Veal chop Milanese topped with A mixed salad |
| Scaloppine alle Castagne | $27.00 | Veal Scaloppine in a marsala wine mushrooms & chestnut sauce |
| Scaloppine alla Ginestra | $27.00 | Veal Scaloppine sauteed with shiitake mushrooms & sun dried tomatoes. |
| Salmone alla Salvia | $26.00 | Scaloppine of salmon sauteed In a white wine & sage sauce |
| Sogliola Ginestra | $26.00 | Filet of sole sauteed in a lemon butter sauce with mushrooms and scallions |
| Pollo Salsiccia | $25.00 | Chicken & Sausage sauteed with herbs and balsamic vinegar. |
| Fegato alla Veneziana | $25.00 | Calves liver sauteed with onions & vinegar |
| Spiedino Siciliano | $27.00 | Scaloppine, seasoned breadcrumbs cheese, scallions & prosciutto |
| Scaloppine Arancia | $27.00 | Veal Scaloppine in a Grand Marnier sauce topped with fresh oranges. |
| Gamberi con Rabe | $28.00 | Shrimp marinara on a bed of sauteed broccoli rabe |
| Zuppa di Pesce | $34.00 | Assorted seafood in a lite tomato sauce on a bed of cous-cous |
| Red Snapper | $29.00 | Red snapper sauteed w/onions pine nuts, rasins, white vinegar |
La Ginestra Menu : Pasta |
| Fedelini, Aglio, Olio, Pomodoro | $18.50 | Spaghetti garlic, oil & Lite tomato sauce |
| Penne alla Viddana | $19.50 | Penne, beans, escrole, garlic & tomato |
| Gnocchi Bolognese | $20.00 | Meat sauce, pignoli nuts & currants |
| Linguine alle Vongole | $22.00 | Linguine red or white clam sauce |
| Capellini Pesce e Cognac | $22.00 | Chopped seafood, cagnac, shallots, tomato |
| Pasta Sicilana | $19.50 | Curly Fettuccini, eggplant, tomato |
| Rigatoni Rabe | $19.50 | Sausage, rabe & Hot cherry pepper |
| Papardelle ai Funghi | $20.50 | Wide noodles, wild mushrooms sauce |
| Capellini Primavera | $19.50 | Assorted vegetables red or white sauce |
| Risotto | $22.00 | Seafood, funghi or primavera |
La Ginestra Menu : Grigliata |
| Salsiccia di Casa | $25.00 | Sausage, Sauteed peppers, onions, Broccoli rabe & polenta |
| Pollo Arrosto | $25.00 | Half deboned chicken roasted with Rosemary & Garlic |
| Costoletta di Vitello Paillard | $38.00 | Grillrd thin pounded veal chop served with salad or vegetables |
| Bistecca | $38.00 | Grilled Ribete steak served w/crispy onions Mashed potatoes and broccoli rabe |
| Pollo Paillard | $25.00 | Grilled breast of chicken topped assorted sauteed mushrooms, salad |
| Costoletta di Vitello | $38.00 | Grilled veal chop topped with peppers onions and mushrooms |
| Costoletta di Agnello | $36.00 | Rack of Lamb grilled with roasemary and garlic |
| Gamberi | $28.00 | Marinated jumbo shrimp, served w/fennel, orange and endive salad |
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