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LA Mill Menu : Breakfast |
| 9am-3pm. Sat-Sun: 8am. |
| Eggs Benedict | $14.00 | poached eggs, north country applewood smoked ham, wild arugula, sourdough toast, hollandaise |
| Salmon Benedict | $15.00 | poached eggs, smoked salmon, baby frisee, housemade brioche, hollandaise |
| Steak And Eggs | $16.00 | flat iron steak, fried eggs, black beans, guacamole, pico de gallo, salsa picante, sour cream, cotija cheese, tortilla chips |
| Breakfast Sandwich | $14.00 | north country applewood smoked bacon, fried eggs, gruyere cheese, sourdough toast, mixed green salad |
| Belgium Waffle | $10.00 | with vermont maple syrup |
| Belgium Waffle | $12.00 | bananas & madagascar vanilla cream |
| Waffle & Applewood Bacon | $13.00 | belgium waffle with north country applewood sliced bacon inside with vermont maple syrup |
| French Toast | $10.00 | three slices of housemade brioche served with vermont maple syrup |
| Housemade Granola | $8.00 | with steamed or cold milk |
| Housemade Granola | $11.00 | with yogurt |
LA Mill Menu : Bakery |
| Please Ask Your Server For What We Offer In Our Pastry Case. |
| Warm Brioche Donuts | $5.50 | madagascar vanilla cream and raspberry preserves |
LA Mill Menu : Egg Dishes |
| Made With Cage-Free Vegetarian Hen Eggs With A Side Of Housemade Brioche, Wheat, Opi Baguette, Or Sourdough Toast |
| Lamill Breakfast | $14.00 | two eggs, north country smoked applewood bacon or roses pork sausage link, wieser farms fingerling potatoes |
| Omelette | $14.00 | chevre goat cheese, spinach, chives, mixed green salad |
| Huevos “Blanchet” Omelette | $15.00 | smoked salmon, asparagus, hollandaise, mixed green salad |
| Forest Mushroom Scramble | $14.00 | mushrooms, baby kale, chives |
| Forest Mushroom Scramble | $16.00 | north country smoked apple wood bacon |
LA Mill Menu : Sides |
| Cinnamon Toast | $4.50 | a slice of housemade brioche toast with vanilla cinnamon sugar |
| Wieser Farms Fingerling Potatoes | $3.50 | roasted with garlic & thyme |
| Roses Pork Sausage Link | $3.50 | |
| North Country Applewood Smoked Bacon | $3.50 | |
| Seasonal Fruit Bowl | $7.50 – $5.50 | |
| Cambridge House Smoked Salmon | ||
| North Country Applewood Smoked Ham | $5.00 | |
| Side Of Asparagus | $4.00 | |
| Side Of Avocado | $1.50 | |
| Toast | $2.50 | brioche, wheat, sourdough, baguette |
LA Mill Menu : Appetizers |
| Cheese Board | $15.00 | |
| Burrata Di Stefano | $15.00 | |
| French Fries | $5.00 | with aioli |
| Sweet Potato Fries | $6.00 | with aioli |
| Hand-Cut Potato Chips | $3.00 | |
| Chips And Housemade Salsa | $5.00 | |
| Kale Chips | $6.00 |
LA Mill Menu : Soups & Salads |
| Served With Sourdough Toast |
| Soup Of The Day | $5.00 – $9.00 | |
| Sandwich, Soup & Salad | $14.00 | grilled cheese, tomato soup and mixed green salad |
| Tomato Soup | $9.00 – $5.00 | san marzano tomatoes, basil, extra virgin olive oil, parmesan cheese |
| Steak Salad | $14.00 | flat iron steak, kimchi remoulade romaine hearts, bean sprouts, scallions, carrots, mint, sriracha dressing |
| Caesar Salad | $11.00 | roasted bell peppers, cherry tomatoes, croutons, parmigiano-reggiano, romaine hearts, caesar dressing |
| Caesar Salad | $4.00 | add free range chicken breast for extra |
| Frisee Aux Lardons | $14.00 | north country applewood smoked bacon, poached egg, baby frisee, coffee infused vinaigrette |
| Kale Salad | $12.00 | black tuscan kale, watermelon radish, parmigiano-reggiano, ricotta cheese, olive oil, lemon juice, salt and pepper |
| Kale Salad | $4.00 | add free-range chicken breast for extra |
| Chinese Chicken Salad | $11.00 | shredded chicken, scallions, cabbage, sesame dressing, fried rice noodles |
| Mixed Green Salad | $3.00 | mixed greens, sherry vinaigrette |
LA Mill Menu : Burger |
| Add Bacon $1.50 / Avocado $1 Sweet Potatoes Fries $2. |
| Emerson’s Burger | $13.00 | 7oz, boulder valley patty, tomato, baby arugula, housemade dressing, hook’s white cheddar, pickle chips, brioche bun, french fries |
| Elia’s Burger | $14.00 | 7oz boulder valley patty, tomato, butter lettuce,dijon mustard, aioli, red onion compote, bleu d’auvergne cheese, brioche bun, french fries |
LA Mill Menu : Sandwiches |
| Served With Mixed Green Salad Or Hand-Cut Potato Chips Or Add Fries For $2. $3 For Sweet Potato Fries Or Kale Chips |
| Smoked Turkey Sandwich | $14.00 | north country smoked turkey, north country applewood smoked bacon, butter lettuce, tomato, avocado, housemade aioli, on whole wheat or sourdough toast |
| Grilled Cheese | $9.00 | hook’s yellow cheddar, sourdough toast |
| Chipotle Chicken Salad | $15.00 | free-range chicken breast, apples, currants, scallions, almonds, celery, baby arugula on ciabatta bread. |
| Parisienne Ham Sandwich | $12.00 | north country applewood smoked ham, vermont butter, dijon mustard pain au lait |
| Cana De Cabra Tartine | $15.00 | cana de cabra goat cheese apricot compote, toasted pecans, frisee, honey sherry vinaigrette on ciabatta bread |
| Sofia | $15.00 | humboldt fog goat cheese, nicoise olive tapenade red onion compote, tomato compote, basil on ciabatta bread |
| Steak Sandwich | $17.00 | flat iron steak, caramelized onions, mushrooms, gruyere cheese, horseradish sauce, pain au lait |
LA Mill Menu : Mains |
| Vegetarian Pasta | $13.00 | spaghetti, tomato, garlic, basil, scallions, parmigiano-reggiano |
| Sausage Pasta | $17.00 | spaghetti, chorizo pamplona, fennel, tomato, basil, scallions, walnuts, sage parmigiano-reggiano |
| Smoked Salmon | $15.00 | crispy brown rice crackers, wasabi peas chives, wasabi creme fraiche, radish, housemade brioche roast |
| Chicken Taquitos | $13.00 | 3 chicken taquitos, mexican baked beans and rice with guacamole, salsa and sour cream |
| Steak Frites | $16.00 | flat iron steak, caramelized onions, horseradish sauce, shoestring fries |
LA Mill Menu : Pastries |
| Croissant | ||
| Cherry Scone | ||
| Chocolate Croissant | ||
| Almond Croissant | ||
| Masala Citrus Cinnamon Roll | ||
| Banana Date & Pecan Bread | ||
| Blueberry Muffin | ||
| Coffee Cake | ||
| Jalapeno Cheddar Biscuit | ||
| Bliss Brownie | ||
| Salted Chocolate Chip Cookie | ||
| Vanilla bean Shortbread Cookie | ||
| Espresso Shortbread Cookie | ||
| Gruyere Mushroom Muffin | $3.50 |
LA Mill Menu : Gluten-Free Pastries |
| Banana Chai Bread | ||
| Almond Butter & Dried Cherry Muffin | ||
| Blueberry & Yogurt Muffin | ||
| Kale | quinoa | |
| White Cheddar Scone | ||
| Shaved Parmesan & Fresh Basil Scone | ||
| Herb & Goat Cheese |
LA Mill Menu : Summer Treats |
| Add Side Of Our House Made Pecan Peanut Butter Cream For Extra $0.50 |
| Strawberry Milk Float | $7.00 | housemade strawberry sauce, choice of milk, vanilla bean ice cream |
| Coke Floats | $5.00 | mexi-coke, vanilla bean ice cream |
| Brioche Ice Cream Puff | $4.00 | brioche doughnuts with your choice of daily ice cream |
| Ice Cream Sandwich | $5.50 | salted valhrona choc. chip cookie, madagascar vanilla bean ice cream |
| Mocha Waffle | $13.00 | belgian waffle with vanilla ice cream and valhrona mocha |
LA Mill Menu : Desserts |
| Banana Cream “Pie” | $8.00 | banana madagascar vanilla pudding, pie crust streusel, fresh banana |
| “S Mores” | $9.00 | valrhona chocolate brownie, house-made marshmallow graham cracker ice cream |
| Affogato | $7.00 | bliss espresso poured over house-made madagascar vanilla ice cream |
| “Snickers” | $9.00 | valhrona jivara milk chocolate panna cotta, toasted hazelnut nougat, caramel |
| Creme Fraiche Cheesecake | $8.00 | yuzu curd and blackberry yuzu sorbet |
| Housemade Ice Cream | $3.00 | daily flavors |
| Cupcakes | $3.75 | red velvet, carrot cake |
LA Mill Menu : After Hour Eats |
| Available After 7pm. Beer Pairing $13 |
| Mac & Cheese | $7.00 | served with mixed green salad or hand-cut potato chips |
| Mac & Cheese | $2.00 | substitute fries |
| Chicken Wings | $9.00 | beer pairing: konig pilsner |
| Chicken Strips | $9.00 | beer pairing: affligem boride |
LA Mill Menu : Signature Drinks |
| Mimosa | $11.00 | fresh squeezed oj with our mas fi sparkling wine |
| Lamil Wine Tea | $10.00 | organic white pomegranate tea with mas fi sparkling wine |
LA Mill Menu : Beer |
| Beer Is A Food Group Too. |
| Black & Black | $11.00 | old rasputin & hand-drip lamill iced coffee |
| Konig | $6.00 | german pilsener |
| Affligem Blonde | $6.50 | belgian pale ale |
| Maiseis Weisse | $6.00 | hefeweizen |
| Wychwood Hobgoblin | $6.00 | dark english ale |
| Anderson Valley Hop Ottin | $6.00 | ipa |
| Anderson Valley Boont | $6.00 | amber ale |
| Fuller’s London Porter | $6.00 | english porter |
| Allagash Black | $7.00 | belgian style stout |
| Flying Dog Gorzo (Limited) | $6.50 | imp porter |
LA Mill Menu : Sparkling |
| Cava Brut, Mas Fi, Spain | $11.00 | white flowers and citrus with papaya, thyme and baked apple flavors. crisp and clean but smooth on the finish |
LA Mill Menu : Brush |
| Rose, Loranza, Napa Valley, Ca 2013 | $12.00 | intense citrus aromas and the hoady perfume of a ripe honeydew melon. zippy flavors of grapefruit, key lime and rhubarb roll onto a generous and juicy mild potato, the crisp finish mouthwatering-ly i |
LA Mill Menu : White |
| Moscato D’asti, Villa Rosa, Piedmont, Italy 2012 | $8.00 | fragrant bouquet of peaches and apricots |
| Riesling, Nine Hats, Washington 2012 | $9.00 | classic riesling tempered with stones and citrus |
| Sauvignon Blanc, Mason, Napa Valley, Ca 2012 | $12.00 | an elegant, floral, and fig-like nose with flavors of grape-fruit, melon, quince and hints of fresh cut grass, rich and luscious with vibrant acidity that lingers clean yet savory |
| Chablis, Domaine William Fevre, Champs, Royeaux 2012 | $13.00 | a reflection of the burgundian landscape wet limestone, fresh pear, bright lemon, and light meadow aromas, bright acidity and approachable fruit |
| Chardonnay, Oxford Landing Estates Australia 2011 | $8.00 | aromas of citrus, honey dew melon, and white peaches |
| Chardonnay, Macrostle, Sonoma Coast, Ca 2012 | $12.00 | a balanced ca chardonnay with light honeysuckle, fresh lime, and tangerine notes alongside ripe pear, vanilla and caramel. soft smooth and lingering |
LA Mill Menu : Red |
| Pinot Noir, Heron, San Francisco, Ca 2012 | $11.00 | blend of pinot from major ca wine region. an elegant composition of sustainably farmed grapes from cool coastal california microclimates. earth with bright bing cherry and pleasant tannins. a pure ex |
| Bonarda, Familia Zuccardi, Argentina 2011 | $10.00 | prunes and cherries with black pepper and tobacco |
| Cabernet Sauvignon, Ancient Peaks, California 2011 | $12.00 | benefiting from one of the coolest and longest growing seasons in paso robles, this deep cabernet reflects complex black fruit with trailing noles of black olive and cocoa |
| Tempranillo, Sierra Cantabria Crianza, Rioja 2009 | $13.00 | an intensely ruby glass-staining wine. notes of cedar underbrush, and chalk amid a fresh bouquet of black currant, raspberry and cherry |
| Super Tuscan, Ciacci Igt Toscana Rosso, Italy 2011 | $11.00 | sangiovese dominant with aromas of sweet cherry, red plum, wild flowers and notes of leather and dusty earth. a small addition of merlot, cabernet sauvignon and syrah add a plush approachable warmth |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.