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La Pena Restaurante Menu : Appetizers |
| Plantain Turnovers | $3.95 | Ecuadorian green plantain turnover, stuffed with beef or chicken |
| Plantains Patties | $3.25 | 2 Fried green plantain patties stuffed with cheese |
| Corn Tamale | $3.25 | Ecuadorian corn tamale stuffed with cheese |
| Cassava Fritters | $3.25 | 2 Cassava fritters stuffed with cheese |
| Fried Calamari | $7.95 | Breaded and fried calamari rings served w/ cocktail sauce |
| Plantain Chips | $3.25 | Delicately fried plantain chips served with a mild tomatoes herb spice sauce |
| Chicken Wings | $8.95 | 8 Breaded and fried chicken wings, served w/ french fries. (Regular or Hot) |
La Pena Restaurante Menu : Salads |
| Creamy ranch, creamy caesar, balsamic vinaigrette, lime vinaigrette |
| Chicken Salad | $9.95 | La pena salad topped w/ chicken breast fillet, w/ your choice of dressing |
| La Pena Salad | $4.95 | Romane lettuce, iceberg lettuce, carrots, tomatoes and cucumbers, w/ you choice of dressing |
| Avocado Salad | $5.95 | Romane lettuce, iceberg lettuce, avocado, tomatoes and onions |
| Jicama, Radish Salad | $4.95 | Romane lettuce, iceberg lettuce, jicama, radish, yellow peppers, red peppers and lime vinaigrette |
La Pena Restaurante Menu : Soup |
| Chicken Consomme | $2.95 | Homemade chicken |
La Pena Restaurante Menu : Meats |
| Roasted Pork Chunks | $15.95 | Roasted pork chunks, served with fried sweet plantain, white hominy, dry corn, salad and mild, hot salsa |
| Grilled Rib-Eye Steak | $19.95 | 10 oz. grilled rib-eye steak served w/ fried egg, french fries, avocado, white rice and small salad |
| Sauteed Rib-Eye Strips | $19.95 | 10 oz. sauteed rib-eye strips, cooked with onions, peppers, tomatoes, topped w/ french fries and served w/ white rice |
| Grilled Lamb Chops | $19.95 | Grilled lamb chops, served w/ potato patty tapped w/ peanut sauce, avocado, salad and white rice |
| Grilled Rib-Eye Steak | $19.95 | 10 oz. grilled rib-eye steak served w/ mayocoba beans sauce, white rice and fried sweet plantain |
| Sauteed Chicken w/ Rice | $15.95 | Sauteed chicken breast strip’ cooked w/ onions, green peppers, green peas, carrots mixed with yellow rice |
| Grilled Chicken Breast | $15.95 | Grilled chicken breast served with white rice, mayocoba beans and fried sweet plantains |
| Breaded Rib-Eye Steak | $19.95 | Breaded rib-eye steak, served with white rice, french fries, salad and avocado |
| Fried Potato Patty | $19.95 | 10 oz. grilled rib-eye potato patty stuffed w/ cheese, topped w/ peanut sauce, accompanied w/ rice, fried egg, avocado and salad |
La Pena Restaurante Menu : Chicken |
| Breaded Chicken Breast | $15.95 | Breaded chicken breast served with rice, french fries, salad and avocado |
| Chicken Stew | $15.95 | Choose leg & thigh or breast bone-in cooked in a hearty passion fruit stew, served with yellow rice and sweet plantains |
| Grilled Chicken Breast | $15.95 | Grilled chicken breast served with french fries, fried egg, white rice, avocado and salad |
La Pena Restaurante Menu : Grilled Seafood |
| 8 onces of tender marinated seafood in rich garlic-basil sauce served w/ white rice, avocado salad & fried sweet plantains |
| Grilled Shrimp | $19.95 | |
| Grilled Octopus | $19.95 | |
| Grilled Calamari | $19.95 |
La Pena Restaurante Menu : Spaghetti |
| Andean meat Platter | $39.00 | Grilled ribeye steak, chicken breast, sausage and fried pork served on a hot platter accompanied with white rice, potato patty (topped with homemade peanut sauce),sweet plantain and house salad |
| Seafood Spaguetti | $19.95 | Sauteed seafood combination shrimp, mussels, calamari, octopus, scallops w/ steamd vegetables over rich white sauce |
| Spaghetti | $9.95 | Homemade basil sauce mixed with spaghetti and crumbled parmesan cheese |
| White & Red Spaguetti | $19.95 | Selection of (shrimp, ribeye steak, chicken breads) cooked in a hearty tomato basil or white creamy sauce and topped w/ cheese |
La Pena Restaurante Menu : Seafood |
| Pan Fried Salmon | $19.95 | Lightly pan fried Salmon fillet served w/ rice, fried green plantains and salad |
| Seafood Rice | $19.95 | 8 ounces of large shrimp sauteed w/ onions, green peppers, carrots and peas mixed w/ yellow rice |
| Seafood Rice | $19.95 | Seafood combination (shrimp, calamari, octopus, scallops, mussels) sauteed w/ red onions, green peppers, diced carrots and green peas mixed |
| Breaded Shrimp | $19.95 | 8 ounces of large shrimp lightly breaded, served w/ white rice, salad and avocado |
| Steamed Salmon | $19.95 | Steamed Salmon fillet cooked in a rich blended refrito, served w/ white rice and fried green plantains |
La Pena Restaurante Menu : Ceviches |
| Classic marinated cooked seafood cocktail. Mix w/ red onions, tomatoes, cilantro and fresh squeezed lime juice. Accompanied w/ roasted dyr corn. Choose: camaraon, shrimp, pulpo, octopus pescado, fish |
| Ceviche Mixto | $11.25 | Small cocktail comabination of pick 2 shrimp, octopus or fish |
| Ceviche Marinero | $19.95 | Large cocktail comabination of shrimp,calamari octopus or fish |
La Pena Restaurante Menu : Combination Platter for Two |
| Land & Sea Platter | $39.00 | Grilled ribeye steak, chicken, sausage, shrimp, calamari and scallops, served in a hot platter w/ white rice, beans and house salad |
| Encocado Seafood | $39.00 | Seafood combination(shrimp, calamari, octopus, scallops, mussels and salmon, cooked in rich coconut stew, accompanied w/ white rice, green plantains and house salad |
| Grilled Seafood Platter | $39.00 | Grilled seafood combination (tender pieces of octopus, calamari, shrimp and scallops) served on a hot platter accompanied with white rice, fried sweet plantains and house salad |
La Pena Restaurante Menu : Side Order |
| French Fries | $2.55 | |
| White, Yellow Rice | $2.55 | |
| Mayocoba Beans | $2.55 | |
| Avocado | $2.55 | |
| Steamed Vegetables | $2.55 | |
| Fried Sweet Plantaint | $2.55 |
La Pena Restaurante Menu : Dessert |
| Rice Pudding | $3.50 | |
| Coconut Flan | $3.50 | |
| Fried Sweet Plantain | $3.50 | Served with cheese |
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