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La Portena Menu : Appetizers |
| Calamari E Zucchini | $8.50 | served with a tasteful marinara sauce |
| Carpaccio Di Manzo | $8.50 | thin slices of raw tenderloin of beef with fresh parmesan cheese, served in a light mustard lemon sauce |
| Empanadas De Carne, Pollo (2) | $7.50 | argentina style empanadas filled with your choice of meat or chicken two per portion, served with our chef’s fries |
| Provoleta Mamma Mia | $9.95 | a tasty piece of argentina provelata cheese over grilled eggplant and roasted peppers |
| Chorizos (2) | $7.50 | argentian style sausages (2 per servings). served with our chef’s fries |
| Morcilla (1) | $3.95 | grilled blood sausage |
| Mollejas | $6.95 | grilled sweetbreads |
| Soup Of The Day | $4.95 | naturally homemade |
| Crespa Di Caviar | $10.95 | homemade crepes filled with italian mascarpone cheese and red and black caviar topped with lobster sauce. |
| Calamari E Zucchini | $8.95 | served with a tasteful marinara sauce |
| Cozze Del Chef | $9.95 | fresh mussels sauteed with roasted garlic, white wine, olive oil, clam juice and parsley |
| Portobello Della Mamma | $10.95 | portobello mushroom topped with spinach and melted provolone cheese in a balsamic sun-dried tomato vinaigrette |
| Empanadas De Carne, Pollo | $7.50 | argentinean style empanadas filled with your choice of meat, chicken two per portion, served with our chef’s fries |
| Provoleta Mamma Mia | $8.95 | a tasty piece of imported argentinean proveleta cheese over grilled eggplant and roasted peppers, made our way. |
| Carpaccio Di Manzo | $8.95 | thin slices of raw tenderloin of beef with fresh parmesan cheese, served with light mustard lemon sauce |
| Salmone Affumicato | $10.95 | smoked norwegian salmon over a bed of mixed greens |
| Chorizos (2) | $7.75 | argentinean style sausages (2 per serving). served with our chef’s fries |
| Morcilla (1) | $3.95 | grilled blood sausage |
| Mollejas | $6.95 | grilled sweet breads |
| Lauren’s Salad | $7.95 | baby mixed greens, diced tomatoes, arugula and hearts of palms tossed in our house italian vinaigrette |
| Caprese Salad | $8.95 | made with imported italian mozzarella di bufala |
| Caesar Salad | $7.95 |
La Portena Menu : Salads |
| Lauren’s Salad | $8.95 | combination of mixed greens, artichokes, sun dried tomatoes olives and capers topped with grated parmesan’s cheese |
| Caesar Salad | $6.95 | |
| Caesar Salad | $12.95 | add chicken, or shrimp or grilled salmon |
La Portena Menu : Chef’s Specialties |
| Pollo Fiorentina | $13.95 | chicken breast sauteed with eggplants and mozzarella cheese |
| Salmone Al Fico | $13.95 | fresh salmon fillet sauteed with aged figs and a touch of grain mustard |
| Snapper Susina | $13.95 | fresh salmon fillet sauteed in a delicious plum sauce |
| Baby Corvina Alla Aragosta | $13.95 | baby corvina fillet sauteed with a light and creamy lobster sauce |
| Filetto De Manzo Trifolati | $19.95 | baby fillet mignon grilled and served in a combination of mushrooms and barolo wine sauce |
| Veal Scaloppini Piccata | $15.95 | thin veal medallions sauteed with white win, lemon and capers |
| Entrana Provoleta | $15.95 | grilled skirt steak topped with spinach and melted argentinean provoleta cheese |
La Portena Menu : Paste E Risotto |
| Spaghetti Primavera | $11.95 | assorted mixed julienne vegetables in a roasted garlic and olio oil |
| Spaghetti Primavera | $13.95 | add chicken |
| Spaghetti Alfredo | $15.95 | add shrimp |
| Fettuccini Alfredo | $9.95 | |
| Fettucini Alfredo | $12.95 | add chicken |
| Fettucini Alfredo | $14.95 | add shrimp |
| Linguini Frutti Di Mare | $16.95 | prepared in a tasty tomato sauce with an array of fish and seafood |
| Ravioli Ricotta And Spinach | $11.95 | homemade ravioli filled with ricotta cheese and spinach served in a vodka pink sauce |
| Lasagna Di Carne | $11.95 | homemade meat lasagna |
| Rigatoni Di Lazia | $10.95 | a tasty blend of bechamel and fresh tomato with proscuitto di parma |
| Risotto Carciofi E Gamberi | $15.95 | italian arborio rice made with shrimp and artichokes |
| Ricotta Di Pollo | $13.95 | italian arborio rice made with chicken, asparagus, peppers and a touch of saffron |
La Portena Menu : Parilla |
| All Meats Are Served With Our Chef’s Fried And Salad For Blood Sausage, Chorizos And Sweetbreads, please Refer To The Appetizers Section |
| Parrillada Argentina (2 Pers) | $31.95 | typical argentinean combination of grilled meat, poultry and sausages. served with a portion of our chef’s fries and a salad on the side |
| Bife De Chorizo | $18.95 – $24.95 | grilled prime argentinean style steak (16 oz, 12 oz) |
| Entrana | $14.95 – $18.95 | grilled skirt steak (16 oz, 10 oz) |
| Vacio | $16.95 | grilled flap meat steak |
| Pollo Grille | $13.95 | grilled breast of chicken |
| Tiras De Asado | $14.95 | grilled beef ribs |
| Combinacion Gauche | $16.95 | combination of grilled chorizo, chicken breast and flap meat steak |
La Portena Menu : Parrilla |
| All Meats Are Served With Our Chef’s Fries And Salad. |
| Parrillada Argentina | $31.95 | typical argentinean combination of grilled meat, poultry and sausages. served with a portion of our chef’s fries and a salad on the side. |
| Bife De Chorizo | $18.95 – $24.95 | grilled prime argentinean style steak |
| Entrana | $14.95 – $18.95 | grilled skirt steak |
| Vacio | $16.95 | grilled flap meat steak |
| Pollo Grille | $14.95 | grilled steak of chicken |
| Tiras De Asado | $14.95 | grilled beef ribs |
| Combination Gaucha | $18.95 | combination of grilled chorizo, chicken breast and flap meat steak |
La Portena Menu : Chef Specialties |
| Barbalobster | a lobster tail filled with malanga puree and served with a crab meat and fresh clams risotto. | |
| Medaglioni Di Vitello Valdostana | $18.95 | veal medallions topped with prosciutto and melted provolone cheese in a wine demiglaze sauce. |
| Paillardella | $18.95 | veal paillard marinated in a variety of fresh herbs then grilled and served with mushrooms and sun-dried tomatoes |
| Veal Chop Alla Birra Nera | $31.95 | braised and cooked in chef joels delicious dark beer sauce |
| Filet Mignon Alla Roquefort | $28.95 | grilled prime filet mignon filled with roquefort cheese in wine sauce. |
| Osso Buco Milanese | $26.95 | tender veal shanks served with zafran risotto. |
La Portena Menu : Fish |
| Salmone Alle Fragole E Balsamico | $16.95 | fresh salmon filet sauteed in balsamic vinegar sauce and fresh strawberries |
| Snapper Art & Sun | $16.95 | fresh snapper filet sauteed with artichokes and sun-dried tomatoes |
| Grouper Aragosta E Gamberi | $17.95 | fresh grouper fillet sauteed with shrimp in a light and creamy lobster sauce. |
La Portena Menu : Pasta E Risotto |
| Lasagna Di Mare | $16.95 | delicious homemade seafood lasagna au gratin. |
| Tortellini De Pollo E Gouda | $14.95 | homemade pasta filled with chicken and gouda cheese in a dark cherry and balsamic sauce |
| Ravioli Della Casa | $14.95 | homemade pasta filled with ricotta cheese and spinach in a light butter and sage sauce |
| Mezzaluna Di Granchio | $18.95 | half-moon shaped pasta filled with crab meat, served in a lobster sauce |
| Cannelloni La Portena | $14.95 | homemade cannelloni filled with a mixture of ricotta cheese, ham and walnuts in a light white and red sauce |
| Gnocchi Quattro Formaggi | $13.95 | homemade potato dumplings in a delicious sauce combining four different cheeses. |
| Linguini Frutti Di Mare | $18.95 | prepared in a tasty tomato sauce with an array of fish and seafood |
| Spaghetti Alle Vongole E Gamberetti | $17.95 | served with shrimps, fresh clams, roasted garlic, sun-dried tomatoes and artichokes in a clear sauce |
| Risotto Di Gamberi | $18.95 | italian arborio rice served with shrimps, fresh asparagus and zafran |
| Risotto Rosso Pescatore | $19.95 | italian arborio rice blended with tomato sauce and assorted seafood |
| Risotto Filet Di Manzo Trifolati | $19.95 | authentic italian dish combining three exotic kind of mushrooms and chunks of filet mignon perfumed with a touch of truffle oil |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.