Research and order delicious food from the up-to-date
La Riviera Restaurant Menu : Appetizers |
| Appetizers |
| La Riviera’s Crab Cakes | $8.00 | New Orleans style crab cakes, with Cajun remoulade sauce and lime sour cream, garnished with greens. |
| Parmesan Eggplant and Artichoke Dip | $8.00 | Parmesan eggplant and artichoke dip with Tuscan bread and tortilla chips. |
| Shrimp and Crab Stuffed Avocado | $8.00 | Grilled shrimp, crab meat, escabeche salad and cilantro-lime vinaigrette. |
| Parmesan Crusted Calamari | $7.00 | Parmesan breaded and lightly fried with remoulade sauce. |
| Shrimp Scampi | $8.00 | With grilled french bread, herb butter, tomatoes and garlic wine sauce. |
| Texas BBQ Quail | $8.00 | With potato croquette and corn relish. |
| Lobster Ravioli | $8.00 | Three cheeses, sauteed lobster meat and sun-dried tomato sauce. |
La Riviera Restaurant Menu : Soups and Salads |
| Soups and Salads |
| Strawberry and Nut Crusted Brie Salad | $8.00 | Field greens, sliced strawberries, almond encrusted brie, habanero candied almonds and honey mustard vinaigrette. |
| Caprese Salad | $7.00 | Roma tomatoes, fresh mozzarella cheese, balsamic vinaigrette, basil pesto and grilled bruschetta. |
| Traditional Caesar Salad | $7.00 | With black pepper croutons, eggless Caesar dressing and Parmesan crisp. |
| The House Salad | $7.00 | Garden greens, tomatoes, red onions, candied pecans and ranch dressing. |
| French Onion Soup | $7.00 | Sweet caramelized onions in a light beef broth with a Gruyere crouton. |
| Smoked Tomato Bisque | $7.00 | Creamy tomato soup with Parmesan croutons. |
La Riviera Restaurant Menu : Vegetarian Entrees |
| Vegetarian |
| Vegetable Platter | $13.00 | Eight to ten roasted and grilled vegetables and starches. |
| Italian Sugo Russo | $13.00 | Penne pasta with tomatoes, spinach, garlic, basil, cream sauce and Parmesan cheese. |
| Eggplant Risotto | $14.00 | Traditional Italian risotto, wilted spinach and Parmesan eggplant. |
| Vegetarian Enchiladas | $13.00 | Served with cilantro rice, green beans and Parmesan roasted tomato. |
La Riviera Restaurant Menu : From the Grille |
| From the Grille |
| La Riviera’s House Filet | $24.00 | 6 oz. beef filet, grilled shrimp, twice baked potato gratine, asparagus and blistered jalapeno sauce. |
| Pistachio Crusted Lamb Chops | $21.00 | With scalloped root vegetables, green beans, carrots, caramelized onions and mint glaze. |
| Steak Au Poivre | $23.00 | Black pepper and Roquefort crusted steak with black truffle mashed potatoes and cognac sauce. |
| Grilled Pork Chop | $19.00 | With molasses-mustard glaze, smoked apple chutney, mashed potato and asparagus. |
| Filet Mignon | $23.00 | 6 oz. center cut filet with turned roasted vegetables and balsamic reduction. |
| The Lone Star Steak | $27.00 | 18 oz. bone-in grilled rib-eye with twice baked potato, seasonal vegetables and BBQ brandy glaze. |
La Riviera Restaurant Menu : Foul |
| Foul |
| Muscovy Duck | $20.00 | Seared duck breast with scalloped root vegetables, asparagus, carrots, Parmesan tomato and blueberry ginger glaze. |
| Pecan Crusted Chicken | $16.00 | With sauteed mushrooms sauce, mashed potatoes, green beans, zucchini and roasted tomato. |
| Cilantro-lime Chicken Breast | $16.00 | Fire grilled chicken breast with potato croquette, roasted tomato, avocado poblano relish and cilantro lime vinaigrette. |
| Chicken and Eggplant Florentine | $17.00 | Seared chicken breast over eggplant and spinach gratine with tomato and artichoke vinaigrette. |
La Riviera Restaurant Menu : From the Sea |
| From the Sea |
| Cedar Planked Salmon | $17.00 | Atlantic salmon baked in a cedar plank with Mediterranean couscous and black peppercorn vinaigrette. |
| Shrimp Platter | $17.00 | Panko breaded shrimp with a twice baked potato, seasonal vegetables and remoulade sauce. |
| Caribbean Striped Bass | $19.00 | Sauteed boneless fillet with coconut cilantro rice, crab salsa, escabeche vegetables and lemon sauce. |
| Shrimp Chile Relleno | $18.00 | Shrimp stuffed poblano pepper, panko breaded, cilantro rice and grilled vegetables. |
| Stuffed Salmon | $19.00 | Stuffed with shrimp, crabmeat, spinach, mushrooms and bell peppers, served with rice seasonal vegetables chardonnay sauce. |
La Riviera Restaurant Menu : Pasta |
| Pasta |
| Chicken Carbonara | $16.00 | Grilled chicken, spinach, artichoke, sun-dried tomatoes, crispy, pancetta garlic cream sauce over pappardelle pasta. |
| Cajun Shrimp Pasta | $17.00 | Shrimp, mushrooms, andouille sausages, Cajun cream sauce over penne pasta. |
| Shrimp Risotto | $17.00 | Traditional Italian risotto with pesto grilled shrimp, mushrooms, wilted spinach and asparagus. |
| Traditional Veal Parmesan | $20.00 | Parmesan breaded, fresh tomato sauce, mushroom polenta and wilted spinach. |
| Beef Tenderloin Enchiladas | $15.00 | Served with rice, seasonal vegetables, avocado relish and green tomatillo sauce. |
La Riviera Restaurant Menu : Vegetable Sides |
| Vegetable Sides |
| Asparagus Gratine | $5.00 | |
| Sauteed Mushrooms | $3.00 | |
| Creamed Spinach | $5.00 |
La Riviera Restaurant Menu : Lunch Starters |
| Lunch Starters |
| Lunch Crab Cakes | $6.00 | New Orleans style crab cakes with remoulade sauce sour cream and escabeche greens. |
| Lunch Classic Onion Soup | $6.00 | Caramelized onions, beef broth and Gruyere cheese. |
| Lunch Roasted Tomato Bisque | $6.00 | Creamy tomato soup with corn salsa, crouton and sherry cream. |
| Lunch Strawberry and Brie | $6.00 | Field green, sliced strawberries, nut crusted brie, candied almonds and honey mustard dressing. |
La Riviera Restaurant Menu : Lunch Entree Salads |
| Lunch Entree Salads |
| Lunch Caesar Salad | $10.00 | Fresh chopped romaine, blackpepper croutons, tomatoes, Parmesan tuile and choice of grilled chicken, salmon soup or shrimp. |
| Lunch Cobb Salad | $10.00 | Field green, chopped grilled chicken, crispy bacon, tomato, avocado, hard boiled eggs and blue cheese vinaigrette. |
| Lunch Spinach Salad | $10.00 | Fresh baby spinach, feta cheese, tomatoes, red onions, kalamata olives and choice of grilled chicken, salmon, soup or shrimp. |
| Lunch La Riviera’s House Salad | $10.00 | Field greens, tomatoes, red onions, candied pecans julienne apples, escabeche veggies and choice of grilled chicken, salmon, soup or shrimp. |
La Riviera Restaurant Menu : Lunch Sandwich |
| Lunch Sandwich |
| Lunch Reuben Sandwich | $9.00 | Corned beef, sourkrout. Swiss cheese on rye bread with apple slaw. |
| Lunch Quiche Du Jour | $9.00 | Classic french style quiche served with field green salad. |
| Lunch New York Strip Panini | $9.00 | With sauteed onions, mushroom melted cheese, chipotle mayonnaise on sourdough bread served with apple slaw. |
| Lunch Chicken Crepes | $9.00 | Smoked chicken, spinach and mornay sauce served with Au gratin root vegetables and apple slaw. |
| Lunch Turkey Wrap Panini | $9.00 | Smoked turkey, avocado, tomato, bacon, lettuce, chipotle mayonnaise and apple slaw. |
| Lunch Cheddar BLT Burger | $9.00 | On sourdough bun chipotle mayonnaise and sweet potato fries. |
La Riviera Restaurant Menu : Lunch Chef Specials |
| Lunch Chef Specials |
| Lunch Pork Chop | $11.00 | With raspberry chipotle glaze, potato croquette, green beans and roasted tomato. |
| Lunch Beef Tenderloin Enchiladas | $11.00 | With blistered jalapeno sauce, chihuahua cheese, cilantro rice and seasonal vegetables. |
| Lunch Grilled Atlantic Salmon | $11.00 | 6 oz. salmon fillet with habanero mango sorbet, cilantro rice and seasonal vegetables. |
| Lunch Chicken Parmesan | $11.00 | With fresh tomato-basil sauce, mashed potatoes, spinach and roasted tomato. |
| Lunch Chicken Fettuccine Alfredo | $11.00 | Grilled chicken, Alfredo sauce, spinach, sun-dried tomatoes over fettuccine with garlic bread. |
| Lunch Tilapia Manzanillo | $11.00 | Lightly fried with crabmeat salsa, lemon butter sauce rice and seasonal vegetables. |
| Lunch Southwestern Chicken Breast | $11.00 | Grilled chicken breast, avocado salsa, potato crocquette and Serrano sauce. |
| Lunch Shrimp Risotto | $11.00 | With mushrooms, spinach and Parmesan roasted tomato. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.