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La Tomate Menu : Breakfast |
| Weekdays: 8.30-11.30am / Weekends: 9-2pm. |
| Organic Eggs | $8.00 | scrambled, omelette or frittata, changed daily, ask server for today’s special |
| Boiled Organic Egg | $1.50 | served with a dollop of salsa rosa |
| Smoked Salmon And Eggs | $10.00 | in-house smoked salmon, boiled eggs & red onions |
| Croque-Monsieur | $7.00 | an italian variation w/ fontina cheese and prosciutto cotto |
| Strawberry & Yogurt | $8.00 | w/ thyme honey |
| Crumbled Friselle & Walnuts | $8.00 | w/ thyme honey |
| Fruit Macedonia | $7.00 | |
| Bread Basket (Whole Wheat Or White) W/ Nutella And Honey | $5.00 | selection of croissants, danish, muffins. |
La Tomate Menu : Small Plates From The Prosciutto Bar $8 |
| Parma Prosciutto | ||
| Prosciutto San Daniele | ||
| Speck | alto aldige |
La Tomate Menu : Mozzarella $8 |
| Served W/ Your Choice Of Cherry Tomatoes & Basil Pesto / Caramelized Roasted Red Bell Peppers / Roasted Eggplant Pesto W/ Pistachio Nuts & Mint. |
| Fresh Mozzarella | ||
| Fresh Buffalo Mozzarella | ||
| Fresh Burrata | this item is super fresh, easily perishable, quantities are limited! |
La Tomate Menu : Salads $8 |
| Shrimp W/ Melon | diced shrimp w/ red onions, roasted bell peppers, chives, capers lemon juice, e.v.v.o., served w/ sliced melon | |
| Organic Chicken W/ Spelt | chicken breast w/ onions, mint, fresh tomatoes, e.v.v.o & spelt | |
| Mixed Greens | w/ dry fruits, walnuts, salted ricotta cheese, mustard/honey vinaigrette |
La Tomate Menu : Tramezzini And Panini |
| Tramezzino Letizia | $7.00 | spread of parma prosciutto, ricotta cheese, infused w/ truffles on whole wheat bread w/ no crust |
| Tramezzino Ilaria | $7.00 | spread of fresh tuna, anchovies, marscarpone & cream cheese on whole wheat bread w/ no crust |
| The Piadina | $8.00 | creamy stracchino cheese w/ prosciutto & arugula, e.v.v.o drizzle on flat bread |
| The Veggie | $7.00 | grilled zucchini & eggplant spread w/ home made olive paste & pesto |
| Zoi | $8.00 | parma prosciutto w/ buffalo mozzarella, arugula, tomatoes |
| Eva | $8.00 | mortadella w/ scamorza |
| Giorgio | $8.00 | parma ham w/ fontina cheese, tomatoes, lettuce & salsa rosa |
| Guido | $8.00 | smoked salmon w/ chive infused mascarpone cheese. salmon smoked in house |
| Erbazzone | $10.00 | homemade baked pie w/ swiss chard, pancetta, onions, parmesan cheese & eggs |
| Daily Specials |
La Tomate Menu : Homemade Desserts |
| Gluten Free Ricotta Cheese Cake | $8.00 | flavored w/ sambuca, served w/ fennel preserve |
| Gluten Free Chocolate Cake | $7.00 | made with almond flour, espresso, rum and cacao. served w/ sour cherry preserve |
| Strawberry Tart | $7.00 | puff pastry and crema pasticceria |
La Tomate Menu : Espresso Drinks |
| Espresso | $2.25 – $4.00 | illy coffee prepared in its purest form |
| Caffe’ Triestino | $2.50 | espresso w/ warm frothed milk |
| Marocchino Caldo | $2.50 | rich dark chocolate topped w/ espresso, sprinkled w/ cocoa & finished w/ warm frothed milk |
La Tomate Menu : Espresso Based Drinks $3.50 |
| Rich Dark Chocolate Topped W/ Espresso, Sprinkled W/ Cocoa & Finished W/ Warm Frothed Milk). |
| Cappuccino | espresso blended w/ steam & frothed milk sprinkled w/ cocoa | |
| Caffe’ Latte | espresso mixed w/ steamed milk, finished w/ milk froth |
La Tomate Menu : Specialty Drinks |
| Variations ($0.75): Add Mocha (Chocolate), Caramello (Caramel), Pallido (Vaniglia). Extras Soy Milk $0.75. |
| Caffe’ Mocha | $4.25 | espresso blended w/ dark chocolate & steamed milk, finished w/ whipped cream |
| Espresso Shakerato | $2.50 | illy espresso shaken w/ simple syrup & ice |
| Cappuccino Freddo | $4.00 | lightly sweetened illy espresso & milk shaken w/ ice |
| Marocchino Freddo | $4.50 | lightly sweetened illy espresso, dark chocolate & milk shaken w/ ice |
| Affogato | $5.50 | gelato drenched w/ rich aromatic illy espresso |
| Chai Latte/Span | $3.00 | chai w/ steamed milk |
La Tomate Menu : From Our Prosciutto Bar |
| Cut With A State Of The Art Berkel Hand Sliced Mixed Salumi (Hand-Sliced Imported Cured Meats On A Traditional Charcuterie Board). For One $13 / For Two $16 / W/Cheese Additional $3. |
| Prosciutto Sampler | $13.00 | parma, san daniele, speck, and la quercia |
| Parma Prosciutto | $13.00 | creamy buffalo mozzarella on a bed of tender 18 month-aged parma prosciutto |
| Prosciutto San Daniele | $13.00 | accented by rich chestnut honey & served w/ toasted pumpernickel bread |
| Smokey-Flavored Speck | $13.00 | from the northern mountain region of alto adige w/ cornichons and pickled onions |
| Domestic, Naturally Raised, Iowa Farm Prosciutto, La Quercia | $14.00 | served w/ fresh pineapple |
| Iberico Prosciutto | $11.00 | aged 24 months, drier and darker than the italian version, well-admired among prosciutto aficionados |
| Select Premium Cheese | served with a trio of home-made preserves: onions, tomato & fennel; | |
| Olive Mix | $6.00 | three varieties: cerignola (italy), picholine (france), kalamata (greece) |
La Tomate Menu : Soups |
| Seasonal Soup Of The Day |
La Tomate Menu : Appetizers |
| Bruschette | $7.00 | toasted baguette w/ mixed toppings |
| Smoked Salmone Carpaccio | $10.00 | smoked in-house, w/ arugula, red onions, chopped eggs, and chives |
| Octopus Salad | $9.00 | octopus braised in red wine over cannellini beans, tomatoes, mixed herbs, lemon juice, e.v.o.o |
| Buffalo Mozzarella Bocconcini | $8.00 | garnished w/ roasted & diced mixed vegetables |
La Tomate Menu : Hot Appetizers |
| Angus Polpettini | $9.00 | roseda angus beef meatballs stuffed w/ cheese served over fava & potato puree |
| Eggplant Timaballo | $9.00 | layers of eggplant baked w/ pecorino & mozzarella in a light tomato sauce |
| Fresh Calamari | $10.00 | sliced thin, sautéed w/ anise & tossed w/ traditional pesto, served over toasted bread |
| Shrimp Wrapped W/ Pancetta | $10.00 | shrimp wrapped w/ smoked pancetta served w/ dill, pistachio, & orange zest pesto |
La Tomate Menu : Salads |
| Mixed Greens, Endives & Pear | $8.00 | mixed greens, spinach, radicchio, and endives w/ gorgonzola cheese vinaigrette |
| La Tomate’s Caesar | $8.00 | our much-loved version of this classic salad |
| Arugula, Fennel, Mushrooms & Oranges | $8.00 | w/ shallots, honey, and a citrus vinaigrette |
| Chicken And Spelt | $15.00 | arugula, spelt w/ red onions & tomatoes; grilled chicken, balsamic vinaigrette |
| Caprese | $9.00 | fresh mozzarella, sliced tomatoes, and basil, drizzled w/ e.v.o.o. |
| Nizzarda | $16.00 | sesame crusted seared fresh tuna, mixed greens, cannellini & string beans, cherry tomatoes, boiled eggs, olives & anchovies, balsamic vinaigrette. |
La Tomate Menu : Pasta |
| Gluten Free And Farro Pasta Available For An Additional Charge Allow 20 Minutes For Prep. |
| Tortelli | $15.00 | homemade ravioli-style pasta with a filling of swiss chard, ricotta & parmesan; butter & sage sauce |
| Linguine Integrale | $16.00 | whole wheat linguine pasta w /garlic, chives, wild & porcini mushrooms, zucchini, carrots & mascarpone cheese |
| Tagliatelle | $14.00 | classic bolognese ragout w/ ground pork, veal, beef & tomato |
| Rigatoni | $17.00 | duck ragout w/ onions, celery, artichokes, wine & cream |
| Penne | $19.00 | luganica sausage w/ leeks & tomatoes |
| Squid Ink Trenette | $17.00 | shrimp, shiitake mushrooms, sun-dried tomatoes, basil, shallots & garlic |
| Comfort Food Pasta | $13.00 | your choice of tomato & basil sauce or genovese pesto or mushroom, cream & prosciutto sauce w/ regular or whole-grain pasta |
La Tomate Menu : Fish Entrees |
| Fresh Rainbow Trout | $20.00 | smoked in-house, grilled w/ roasted garlic, anchovies, red wine, basil & lemon juice sauce |
| Fresh Branzino | $23.00 | mediterranean sea bass baked w/ thinly sliced potatoes, shallots, garlic, tomatoes, capers & black olives |
| Fresh Tuna W/ Fried Capers | $21.00 | fresh pan seared tuna w/ tomatoes, onions, mint & sambuca sauce topped w/ fried capers & fennel |
| Fresh Fish Of The Day |
La Tomate Menu : Meat Entrees |
| Organic Chicken Agrodolce | $18.00 | pan roasted organic chicken breast over caramelized leeks, spring onions, white vinegar & orange juice; served w/ fava & potato puree |
| Hangar Steak | $22.00 | grilled and served w/ three choice of sauces: brown/rosemary, pizzaiola & porcini mushrooms w/ cream |
| The Milanese | $28.00 | pounded & breaded veal chop served w/ arugula, cherry tomatoes |
La Tomate Menu : Sides $3 |
| Asparagus | ||
| Green Beans | ||
| Spinach | ||
| Potatoes |
La Tomate Menu : Premium Italian & American Cheeses |
| Choose: For (3) $12 / For (4) $15 / For (5) $18. Sorry, No Special Orders. |
| Pecorino Grand Cru, Sardegna | sheep’s milk: firm & dense, intensely nutty w/ a hint of herbs; oily almost velvety texture | |
| Taleggio, Lombardia | cow’s milk: full & beefy w/ hints of nuts; fairly mild aroma | |
| Ubriaco Toscano | cow’s milk: aged & soaked in wine; semi-firm w/ a fruity finish of pineapple |
La Tomate Menu : La Tomate Bistro Weekend Brunch |
| Fresh Mixed Fruit | $14.00 | served w/ grana cheese |
| Vegetarian Fritta | $13.00 | organic eggs w/ mixed vegetables and fontina cheese |
| Eggs Benedict | $14.00 | poached organic eggs w/ a choice of smoked salmon, prosciutto or spinach; hollandaise sauce |
| Scrambled Eggs | $12.00 | organic eggs w/ onions, tomatoes, parma ham and pecorino cheese |
| La Tomate Burger “Bismarka” | $14.00 | angus beef, crispy smoked pancetta topped w/ fried organic egg |
| Tiramisu’ “La Tomate” | $14.00 | espresso drenched ladyfingers with mascarpone cream, dusted with cocoa powder |
| French Toast | $10.00 | w/ mixed berries and maple syrup |
| Mimosa | $5.00 | prosecco, screwdriver or bloody mary |
La Tomate Menu : Dessert |
| Chocolate Torte | $8.00 | moist chocolate cake with a creamy center, served warm w/ fresh berries |
| Sacher Cake | $9.00 | milk chocolate mousse infused w/ raspberry |
| Chocolate Mousse | $8.00 | chocolate mousse with chocolate almond crust |
| Millefoglie | $8.00 | puff pastry, cream, caramel glaze, similar to a napoleon |
| Crème Brûlée | $7.00 | lemon flavored creamy custard topped w/ caramelized sugar |
| Tiramisu’ “La Tomate” | $8.00 | espresso drenched ladyfingers with mascarpone cream, dusted with cocoa powder |
| Mixed Berries W/ “Zabaione” Sauce | $8.00 | zabaione infused with marsala wine & lavishly garnished with a fresh assortment of berries |
| Sorbet Trio | $7.00 | three sorbet varieties |
| Gelato W/ Sicilian Pistachio | $7.00 | sicilian pistachio gelato; soft in texture, intense in taste & color served w/ sliced chocolate salame |
| Chocolate “Tartufo” | $8.00 | zabaione cream center, surrounded by chocolate gelato & caramelized hazelnuts, topped with cocoa powder |
| Cantuccini Of Siena | $4.00 | crisp almond cookies |
La Tomate Menu : Dessert Wine By The Glass |
| Consuming Raw Or Uncooked Meats, Pork, Poultry, Seafood Or Eggs May Increase Your Risk Of Foodborne Illness! |
| Vin Santo | $9.00 | toscana |
| Moscato | $10.00 | maculan |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.