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La Trappe Menu : Appetizers |
| Oysters On The Half Shell | $26.00 – $14.00 | fresh oysters available |
| Pajottenland Toast | $9.00 | rye bread with fromage blanc, smoked salmon, radish and crisp scallions |
| Flemish Style Asparagus | $8.00 | sauteed asparagus with hard boiled egg |
| Moules A La Biere | $10.00 | mussels served in a white beer sauce |
| Portobello Mushroom | $8.00 | marinated and grilled portobello mushroom over country style polenta |
| San Francisco Sliders | $10.00 | two mini san francisco burgers on brioche buns |
| Artisanal Cheese Plate | $20.00 – $12.00 | includes picholine olives, cornichons and red grapes choice of fresh honey comb, medjool dates or quince paste. small includes two cheeses, large includes 4 cheeses |
| Artisanal Cheese Plate | $3.00 | add pate or pickled herring |
| Cheese | selection of cheese rotate weekly |
La Trappe Menu : Twice Cooked Fries $6 |
| Choice Of Two Dipping Sauces. |
| Belgian Mayo | ||
| Roasted Red Pepper Mayo | ||
| Wasabi Mayo | ||
| Chipotle Mayo | ||
| Spicy Peanut | ||
| Spicy Ketchup | ||
| Curry Ketchup | ||
| Dijon Mustard | ||
| Ketchup |
La Trappe Menu : Soups |
| Soup Of The Day | $5.00 – $7.00 |
La Trappe Menu : Salads |
| Roasted Corn Salad | $6.50 | wild arugula, flemish red sour beer vinaigrette |
| Strawberry Salad | $8.00 | organic spring mix with hearts of palm, fresh strawberries and candied walnuts with balsamic vinaigrette |
| Calamari Salad | $10.00 | blanched calamari over a bed of mixed greens, cherry tomatoes, red onion, kalamata olives and fresh mint in a red wine vinaigrette |
| Nicoise Salad | $14.00 | traditional french salad with green beans, hard boiled egg and topped with fresh seared ahi tuna |
La Trappe Menu : Entrees |
| Boudin Blanc Sausage | $16.00 | over potato leek gratin & whole grain mustard sauce |
| Steak And Frittes | $26.00 | 100% organic grass fed new york strip served with twice cooked belgian fries & fresh mixed vegetables (organic grass-fed beef) |
| Carbonade A La Flammande | $18.00 | beef beer stew made with delirium nocturnum and finished with st. bernardus abt 12. served with side salad |
| Chicken Gentse Waterzooi | $16.00 | traditional belgian dish between a soup and a stew served with manila clams, mussels and shrimp in a light cream sauce over fresh grilled striped bass |
| 100% Grass Fed Organic Hamburger | $11.00 | marin sun farms, 8oz hamburger served with fresh lettuce, tomato, and red onion served on either sweet brioche bun or sour dough roll choice of oud brugge aged gouda or chimay trappist cheese |
| 100% Grass Fed Organic Hamburger | $1.50 | add with cheese |
| Portobello Burger | $10.50 | (vegetarian) beer battered portobello mushroom stuffed with goad cheese and house-made pesto on a toasted sweet brioche bun and side salad |
La Trappe Menu : Seafood |
| Oostend Fish Gratin | $13.50 | fresh cod and manila clams baked in baskeriu cheese and bechamel sauce. served with side salad and toast |
La Trappe Menu : Moules Fritte |
| Mussels & Belgian Fries | $16.50 | your choice served several ways: |
| Mariniere | wittekerke white beer sauce reduction with lemon, shallots, and fresh herbs | |
| Creamy Pastis | tomato, leek and fennel in a light pastis cream sauce | |
| Spicy Tomato | slow roasted tomato puree with rosemary and dried chili |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.