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La Vara Menu : Pica Pica |
| Aceitunas | $3.00 | citrus & herb marinated house olives |
| Garbanzos Fritos | $3.00 | la vara spiced fried chickpeas |
| Anchoas En Aceite | $11.00 | imported anchovies with sesame and hazelnuts |
| Sardina A L A Antigua | $7.00 | galician olive oil cured sordine, seasonal pickle, charred bread |
| Huevos De Codorniz | $5.00 | quail eggs with green tahini, peel adn eatl |
| Garbanzos Fritos | $3.00 | la vara spiced fried chickpeas |
| Pimientos De Gernika | $9.00 | blistered sweet peppers with sea salt |
| Patatas Bravas | $6.00 | eqp’s rough cut crispy potatoes with spicy alioli |
| Croquetas Dia | $5.00 | ask server |
La Vara Menu : Fritos |
| Alcachofa | $9.00 | fried artichokes, anchovy alioli |
| Berenjena Con Miel | $8.00 | crispy eggplant with honey, melted cheese, nigella seed |
| Brick De Acelgas | $9.00 | crispy bundles of swiss chard, black kale, pine nuts, currants |
| Croquetas Del Dia | $5.00 | changes daily |
| Raya En Adobo | $11.00 | crispy marinated skate, andoluz style |
La Vara Menu : Panes |
| Molletes | $8.00 | sevillan pita filled with bacon paprika stew |
| Coca De Cebes | $6.00 | mallorcan flatbread, roasted onions, blue cheese |
| Pan Amb Tomaca | $8.00 | tomato rubbed bread w/olive oil, mojama, and nori |
| Pan Amb Tomaca | $15.00 | with paleta and cabecero ibérico, (imported cured meats) |
| Pan Amb Tomaca | $8.00 | tomato rubbed bread w/olive oil and sea salt |
| Mollete | $8.00 | fried egg and bacon stew sandwich on andaluz roll |
| Pan Mar Y Muntaya | $6.00 | toasted bread with goat butter, crystallized honey, canadian caviar |
| La Vara Burger | $11.00 | nora pepper spiked patties, with tetilla cheese and cebes (charred onions), on semolina bun |
| Bocata De Pescado En Adobo | $11.00 | crispy skate sandwich, special sauce, shredded cabbage, jalapeños en escabeche |
La Vara Menu : Frios Y Ensaladas |
| Moje | $14.00 | layered salad of imported tuna, olives, endive, marcona almond |
| Escalivada | $13.00 | charred peppers, leeks and okra, romesco |
| Pincho De Ceutas | $13.00 | gibraltar style grilled chicken hearts, fresh herb salad, lime-date vinaigrette |
| Remojón | $14.00 | citrus and house cured salt cod salad, olives, pistachios, pistachio oil, egg, pomegranate |
| Remolacha | $9.00 | roasted beets, watercress, cold pressed sunflower oil, sunflower seeds |
| Salpicon Ponte Vedra | $14.00 | galician style chilled shrimp salad with melon and avocado |
| Moje | $14.00 | layered salad of imported tuna, olives, endive, marcona almonds |
La Vara Menu : Calientes |
| Conejo En Escabeche | $18.00 | stuffed rabbit loin poached in sweet onion vinaigrette with prunes, olive, saffron |
| Cordero Al Ajo Cabanil | $18.00 | cumin roasted lamb breast, scallion, preserved lemon-date condiment |
| Gurullos | $15.00 | handmade murcian pasta, goat butter, ground goat (optional), sumac |
| Carabineros | imported spanish red shrimp a la plancho preserved lemon | |
| Lengua Llucmacenes | $17.00 | menorcan braised beef tongue, tomato-caper sauce, peas, carrots |
| Pollo Asado | $18.00 | half murray’s chicken, roasted over spiced onions, coriander, cumin |
| Albondigas | $12.00 | lamb meatballs, mint yogurt |
| Fideua | $16.00 | valencian style noodle paella, shrimp, squid, clams, aioli |
| Garbanzo Rinchoncillo | $8.00 | chickpea and spinach stew |
| Pescado A La Sal | salt baked fish of the day with harrisa ajada |
La Vara Menu : Postres |
| Torta Santiago | $8.00 | galician almond cake |
| Natillas De Arroz Con Leche | $8.00 | cinnamon-rose and rice scented custard with grapefruit and rosemary |
| Egipcio | $8.00 | orange blossom scented date walnut tart, lemon curd, sweet cream |
| Helado De Aceite | $8.00 | homemade olive oil ice cream with sea salt and valencian olive oil |
| Platillo De Dulces Y Turrones | $8.00 | traditional spanish cookies and almond sweets |
| Quesos | $15.00 | imported spanish goats milk cheeses, candied squash ? |
La Vara Menu : Jerez |
| Monzanilla ” La Gitano” Xeres | $7.00 | palumino fino |
| Alvear Amontillado | $8.00 | xeres, pedrc ximenez |
| Sangrey Trabajadero | $12.00 | xeres, pajomino jino |
| Don PX Gran Reserva | $12.00 | montes-monies, pedro ximenez |
La Vara Menu : Dulces |
| Ensaimaidas | $6.00 | lard enriched orange blossom bun, honey |
| Torrijas | $8.00 | spanish french toast with citrus and px syrup |
| Churros | $6.00 | spanish crullers with dulce de leche |
La Vara Menu : Huevos |
| Huevos Con Migas Aragonesas | $11.00 | fried eggs, chorizo, rustic bread crumbs, seared grapes, sweet onion |
| Moragas | $12.00 | flash fried sardines with olive oil fried eggs and muscatel vinegar |
| Cuchifrito | $11.00 | crispy lamb hash with poached eggs, ajo cabiñil sauce |
| El Quim | $11.00 | local squid and crispy morcilla with broken eggs, boqueria style |
| Revuelto De Xamfaina | $10.00 | scrambled eggs with catalan ratatouille |
| Potaje De Judias Con Bacalao | $11.00 | aragon style spicy bean stew with house cured salt cod and poached eggs |
| Alcachofas Y Favas | $12.00 | olive oil braised artichoke and fava bean stew, poached eggs |
La Vara Menu : Burbujas $10 |
| 2009 Mont Marcal | trepat | |
| 2008 Gramona Gruguvee | penedes, xarello, chardonnay, macabeu |
La Vara Menu : Blancos |
| 2010 Mencos | $10.00 | rioja, viura |
| 2011 Gessami | $11.00 | penedes, muscat de alejandria, muscat de frontignon, sauvignon blanc |
| 2011 Lagar De Costa | $12.00 | rias biaxas, albarino |
La Vara Menu : Rosados |
| 2011 Castellroig Rosat | $9.00 | penedes, ull de llebre, merlot |
La Vara Menu : Zintos |
| 2010 Agricultura | $9.00 | portugal, touge jacional, trincadeira, aragonez |
| 2011 Atope | $10.00 | aimansa, monastrell |
| 2010 Tres Picos | $12.00 | compo de borjo, garnacha |
| 2010 Mencos | $13.00 | rioja tempranillo |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.