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La Vendetta Restaurant Menu : Appetizers |
| Mamaliga cu Brinza is Smantana | $6.95 | A soft, slightly grainy yellow polenta, smothered with a salty grated cheese and dressed with chilled sour cream |
| Salata De Icre | $7.95 | Taramosalata traditionally made from carp rose blended with lemon juice, vinegar and olive oil |
| Zacusca | $7.95 | This is a vegetable made from carp roe blended with lemon juice vinegar and olive oil |
| Gustare Rece | $14.95 | Romanian antipasto |
| Gustare Taraneasca de Vinete is Ardei Copti | $9.95 | Mashed eggplant salad made of grilled, peeled and finely chopped eggplant, sunflower oil and chopped onions on the side. Accompanied with a roasted pepper and topped with a delicious garlic sauce |
La Vendetta Restaurant Menu : Salads |
| Salata de Varza Noua | $4.50 | Fresh cabbage salad |
| Salata de Ardei Copti | $5.50 | Roasted red pepper salad |
| Salata Asortata de Muraturi | $5.50 | Assorted picrled vegetables salad |
| Salata Dobrogeana | $5.50 | A mixed salad with chunks of cucmber, tomatoes, sprinkled with olives and cheese. It is a close cousin of the greek salad |
La Vendetta Restaurant Menu : Soups |
| Ciorba de Burta | $6.50 | If anything can be classified as romania’s national soup it would be this tripe soup ciorba de burta. It’s widely believed to be a hangover remedy |
| Ciorba de Vacuta (Beef Soup) | $6.50 | |
| Ciorba de Fasole cu Costita Afumata | $5.50 | Bean soup with bacon |
| Ciorba de Perisoare (Meatball Soup) | $5.50 | |
| Bors de Peste (Fish Soup) | $6.50 |
La Vendetta Restaurant Menu : Main Course |
| Carnaciori Romanesti | $14.95 | Grilled romanian sausage, served with fries |
| Ciolan Afumat cu Fasole | $15.95 | Smoked pork hock with beans stew |
| Ciolan Afumat cu Varza Calita | $15.95 | Smoked pork hock with warm sauerkraut |
| Sarmalute in Foi de Varza | $15.95 | A prime mix of minced pork meat, subtly seasoned and rolled in a large white cabbage leaf then simmered gently in vegetable stock with herbs. Served with polenta and sour cream |
| Mititei | $14.95 | A traditional romanian dish of grilled minced meat rolls made from beef, served with fries and mustard |
| Cotlet de Porc La Gratar | $15.95 | Grilled pork chop, served with fries |
| Snitel de Pui | $13.95 | Chicken schnitzel, served with fries |
| Ficatei de Pui | $12.95 | Chicken liver, sauteed with herbs and garlic. Served with polenta |
| Hungarian Goulash | $16.95 | This is a traditional hungarian beef dish served over potato dumplings for a satidfying meal |
| Tochitura Dobrogeana | $15.95 | A slection of traditional romanian stew, slowly cooked in a rich tomato and fresh vegetables sauce. Served with polenta topped with a fried egg. Can be mild or spicy |
| Ceafa de Porc | $15.95 | Grilled pork collar, served with fries |
| Pastrama de Miel | $19.95 | Marinated lamb pastrami served with polenta and garlic sauce |
| Saramura de Crap Cu Mamaliguta | $16.95 | Carp broiled in brine and served with polenta |
| Crap Prajit cu Mamaliguta | $16.95 | Fried carp, served with polenta and garlic sauce |
La Vendetta Restaurant Menu : Coffee and Creamy Drinks |
| Irish Coffee | $9.95 | Jameson irish whiskey, godiva coffee, mint liquer and whipped cream |
| Circle Coffee | $9.95 | Amaretto, baileys, coffee and whipped cream |
| La Vendetta Coffee | $9.95 | Godiva, grand marnier, dark creme de cacao, coffee and whipped cream |
| Italian Kiss | $9.95 | Chambord, prosecco, creme de cassis and cream |
| Pink Lady | $9.95 | Tanqueray gin, grenadine and cream |
| Toasted Almond | $9.95 | Coffee liqueur, amaretto and cream |
| Banana Twister | $9.95 | Creme de cacao, banana liqueur and cream |
| Spanish Coffee | $9.95 | Coffee with brandy |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.