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La Vista Nines Menu : Beginnings |
| Onion Soup Gratinee | $5.00 | Veal stock with onions, leeks, portabello mushrooms and jumbo crouton. Topped with swiss and parmesan cheeses |
| Chicken Tortilla Soup | $4.50 | Grilled chicken with a trio of chiles, crispy corn tortilla strips and sour cream |
| Grilled Shrimp Cocktail | $11.00 | Five jumbo shrimp marinated in pesto oil, grilled and served with a chipotle cocktail sauce |
| Hot Spinach-Artichoke Dip | $10.00 | Finished with lump crabmeat and parmesan cheese, served with crispy pita chips and grilled flatbread |
| Lump Crab Cakes | $11.00 | Served with new orleans style remoulade sauce and a creamy horseradish slaw |
| Jumbo Chicken Wings | $9.00 | Honey barbecue, buffalo and bleu cheese sauces |
| Fritto Misto | $11.00 | Calamari, jumbo shrimp, and scallops, fried with a garlic parmesan breading, served with pepper blend, remoulade and cocktail sauce |
| Tempura Tuna Roll | $10.00 | Minced sushi grade tuna, mixed greens with a ginger soy sauce |
| Mediterranean Flatbread | $10.00 | Crispy crust brushed with olive oil, topped with mozzarella cheese, basil, roasted peppers, artichokes, kalamata olives, sun-dried tomatoes and mushrooms |
La Vista Nines Menu : Leaves |
| Cajun Cobb Salad | $11.50 | Spicy seasoned chicken breast, mixed greens, black bean corn relish, smoke house bacon, diced vine ripe tomatoes and bleu cheese crumbles |
| Atrium Crab Cake Salad | $12.00 | Baby fields greens, topped with a jumbo crab cake, sweet potato fries, creole remoulade, grape tomatoes and served with honey thyme vinaigrette |
| Chicken Caesar Salad | $11.50 | Hearts of romaine, radicchio, pecorino cheese and grilled chicken, garnished with kalamata olives, croutons and roma tomatoes |
| Santa Fe Crispy Chicken Salad | $11.50 | Mixed greens, guacamole, diced tomatoes, pico de gallo, charred corn, black beans and cheddar cheese, served with chipotle ranch dressing |
| Curried Turkey Salad | $11.00 | Smoked turkey tossed with red grapes, almonds and curry yogurt dressing, atop chopped romaine and served with grilled flatbread |
| Iceberg Wedge and Steak Salad | $11.00 | Grilled sirloin steak atop iceberg lettuce, diced bacon and sliced radishes, served with a creamy bleu cheese dressing |
La Vista Nines Menu : Dinner Entrees |
| All entrees accompanied by bread service and choice of soup or salad |
| Country Fried Chicken Breast | $19.00 | Lightly breaded and served with green beans, garlic mashed potatoes and red eye gravy |
| Seared Tuna Steak | $24.00 | Soy marinated with sauteed spinach and rice pilaf and finished with a wasabi glaze |
| Chili-Rubbed Chicken Breast | $19.00 | Grilled chicken breast infused with spices, served with rice pilaf, harvest vegetable medley and topped with an apricot sauce |
| Cajun Meatloaf | $16.00 | Spicy rendition of a classic served with garlic mashed potatoes, harvest vegetable medley and red eye gravy |
| Honey Bourbon Salmon | $19.00 | Marinated in bourbon and brown sugar, topped with a honey sauce and served with rice pilaf and harvest vegetable medley |
| BBQ Ribs | $24.00 | Seasoned, grilled and smothered in our house bbq sauce, served with baked potato and harvest vegetable medley |
La Vista Nines Menu : Pasta |
| All pasta dishes are served with fresh garlic bread |
| Lone Star Pasta | $17.00 | Grilled chicken breast tossed with rigatoni pasta, tomato horseradish cream, caramelized onions, sauteed mushrooms and smoked gouda |
| Spicy Lobster Macaroni and Cheese | $17.00 | Cavatappi pasta blended with tender lobster chunks, four cheeses, smoked bacon, fresh herbs, chili flakes and garlic |
| Garden Pasta | $13.00 | Shaved asparagus, mushrooms, yellow squash, red onions, sweet peas and basil pesto, gently tossed with penne pasta. Add: chicken for $3.00, salmon for $4.00 |
| Mardi Gras | $18.00 | Shrimp, scallops, andouille sausage, cajun confetti sauce and sweet peppers, tossed with bowtie pasta |
La Vista Nines Menu : Sandwiches and Such |
| All selections come with choice of fries, salad, or cup of chicken tortilla soup |
| Ultimate Club Sandwich | $9.50 | Sliced turkey, bacon, swiss cheese, sandwiched between toasted wheat berry bread and finished with lettuce, tomato, and mayonnaise |
| Buffalo Chicken Sandwich | $9.50 | Crispy breast of chicken, topped with buffalo sauce and bleu cheese crumbles, served on an onion kaiser roll with ranch dressing |
| La Vista Nines Burger | $9.50 | Half pound burger and pretzel roll, served with your choice of 3 toppings: cheddar, swiss, pepper jack, american or bleu cheese crumbles, bacon, sauteed mushrooms or onions |
| Grilled Salmon BLT | $11.50 | Filet of salmon, with wasabi mayonnaise, baby field greens, sliced tomatoes and smoked bacon, served on a pretzel roll |
| Monte Cristo | $9.50 | Smoked turkey, ham and swiss cheese, dipped in an egg batter then griddled, served with strawberry jam |
| Cajun Meatloaf Melt | $9.50 | Southern twist to an exciting meatloaf; parmesan texas toast, melted cheddar, smoked bacon, grilled tomatoes and creole sauce |
| Grilled Steak Hoagie | $10.00 | Slices of grilled steak with horseradish aioli, grilled mushrooms and caramelized onions |
| Hot Pressed Jack Chicken | $9.50 | Grilled breast of chicken, remoulade sauce, jack cheese, cucumbers and jicama slaw |
| Embassy Sliders | $10.00 | Three mini burgers, cheddar cheese, smoked bacon, and roma tomatoes, served with slider relish |
| Veggie Burger | $9.00 | Hand made veggie patty on a whole wheat bun with traditional burger fixings |
| Portabello Wrap | $9.50 | Baby lettuce, radicchio, red onions and julienne vegetables, finished with bleu cheese crumbles and balsamic vinaigrette |
| Fish n’ Chips | $13.00 | Tilapia filets, dipped in a sam adams boston lager batter and served with creole remoulade and french fries |
La Vista Nines Menu : Steaks and Chops |
| All Entrees accompanied by bread service and choice of soup or salad.Choice of one side: green beans, harvest vegetable medley, broccoli, garlic mashed potatoes, sweet potato fries, baked potato, or rice pilaf |
| 16 oz. Cowboy Rib-eye | $30.00 | 16 ounce bone in rib-eye, grilled and served with an herb and garlic butter |
| 10 oz. Strip Steak | $25.00 | 10 ounces of strip loin, served with herb and garlic butter |
| 10 oz. Chop Steak | $20.00 | Ground prime beef with sauteed onions and peppers, finished with a portabello red wine jus |
| Cider Brined Pork Chop | $20.00 | Bone-in center cut chop, marinated in apple cider and grilled |
La Vista Nines Menu : Desserts |
| Tall Carrot Cake with Cream Cheese Icing | $5.00 | Topped with a caramel sauce |
| Vanilla Bean Crème Brulee | $5.00 | With gourmet cookies and fresh seasonal berries |
| Raspberry-White Chocolate Cheesecake | $5.00 | Served with berry coulis and whipped cream |
| Warm Double Fudge Brownie ala Mode | $5.00 | Salted peanut sauce and rich vanilla bean ice cream |
| Cool Key Lime Pie | $5.00 | Graham cracker crust and mojito whipped cream. Topped with a white chocolate sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.