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Lafayette Menu : Breakfast |
Fresh Fruit Salad | $12.00 | |
Yogurt, Granola Maison & Mixed Berries | $15.00 | |
Anson Mills Oatmeal | $10.00 | fruit stewed in cognac, toasted almonds |
Soft Boiled Eggs | $6.00 | with pain de campagne |
Sandwich ‘Cours Saleya’ | $15.00 | charred tomato, tapenade, farm egg |
Two Farm Eggs Any Style | $14.00 | pommes de rôtisserie |
Soft Scramble Au Pistou | $16.00 | brioche, tomato |
Omelette Du Maïs | $18.00 | sweet corn, smoked feta, scallion, petite salade |
Egg White Frittata | $17.00 | with mushrooms |
Smoked Salmon Benedict | $21.00 | on brioche with sauce choron |
Lemon Pancakes | $17.00 | with fresh berries |
Quiche Du Jour | $15.00 | petite salade |
Lafayette Menu : From The Bakery |
Croissant | $3.00 | |
Almond Croissant | $4.00 | |
Pain Au Chocolat | $3.50 | |
Coconut, Banana & Chocolat Croissant | $4.00 | |
Danish Du Jour | $4.50 | |
Whole Wheat Carrot Muffin | $3.50 | |
Cornmeal Blueberry Muffin | $3.75 | |
Boulangerie Basket | $16.00 | selection of assorted pastries and bread from our bakery, served with confiture maison & vermont butter |
Lafayette Menu : Sides |
Toast | $2.50 | |
Bagel | $3.50 | |
Bacon Maison | $8.00 | |
Garlic Sausage Maison | $8.00 | |
Pommes De Rôtisserie | $7.00 | |
Smoked Salmon | $10.00 | |
Pommes Frites | $9.00 | |
Petit Stuffed Pumpkin | $10.00 | charred kale, garlic |
Wood-Oven Roasted Rapini | $10.00 | chévre, goat cheese pine nuts |
Lafayette Menu : Cafe |
‘Hair Bender’ Coffee | $4.00 | by stumptown |
Cold Brew | $4.00 | |
‘Lafayette Cuvée’ Espresso | $3.50 | |
Macchiato | $4.00 | |
Cappuccino | $5.00 | |
Café Latte | $5.00 |
Lafayette Menu : Hot Tea $4 |
Earl Grey | ||
Assam | ||
Genmaicha | ||
Mint | ||
Chamomile |
Lafayette Menu : Jus Frais |
Jardin Vert | $10.00 | green apple, kale, ginger, cucumber |
French Rose | $9.00 | carrot, beet, navel orange |
Hyper C | $9.00 | blood orange, yuzu, grapefruit |
Jardin Vert | $10.00 | green apple, kale, ginger, cucumber |
French Rose | $9.00 | carrot, beet, navel orange |
Hyper C | $9.00 | blood orange, yuzu, grapefruit |
Jardin Vert | $10.00 | green apple, kale, ginger, cucumber |
French Rose | $9.00 | carrot, beet, navel orange |
Hyper C | $9.00 | blood orange, yuzu, grapefruit |
Jardin Vert | $10.00 | green apple, kale, ginger, cucumber |
French Rose | $9.00 | carrot, beet, navel orange |
Hyper C | $9.00 | blood orange, yuzu, grapefruit |
Lafayette Menu : Hors D’ Oeuvres |
Les Olives Vertes | $5.00 | |
Egg Lafayette | $9.00 | with smoked sablefish & trout caviar |
½ Dozen Oysters Du Jour | ||
Autumn Paté | $18.00 | foie gras, red cabbage, apple cider |
Prime Beef Tartare “New Orleans” | $20.00 | tabasco aioli, quail egg |
Potato-Leek Soup | $14.00 | house-smoked trout, espelette pepper |
Roasted Beet Root | $16.00 | red onions, cashew, bergamot yogurt |
Frisée Salad | $18.00 | smoked bacon, poached organic egg |
Les Olives Verts | $5.00 | |
½ Dozen Oysters Du Jour | ||
Egg Lafayette | $9.00 | with smoked sablefish & trout caviar |
La Riviera | $15.00 | with sweet peppers & french breakfast radishes |
Escarole | $17.00 | pomegranate, hazelnut, parmesan, truffle vinaigrette |
Roasted Beet Root | $16.00 | red onions, cashew, bergamot yogurt |
Autumn Paté | $18.00 | foie gras, red cabbage, apple cider |
Prime Beef Tartare “New Orleans” | $20.00 | tabasco aioli, quail egg |
Frisée Salad | $18.00 | bacon maison, poached organic egg |
Boulangerie | $16.00 | selection of assorted pastries and bread from our bakery served with confiture & vermont butter |
Lafayette Menu : Entrees & Sandwiches |
Niçoise Salad | $25.00 | rare tuna, anchovy, egg |
Rôtisserie Chicken Salad | $23.00 | organic grains, walnuts, yogurt |
Wood-Grilled Local Trout | $28.00 | braised cabbage, mustard sauce |
Atlantic Cod | $32.00 | roasted peppers, chorizo, basil |
Brisket Burger | $21.00 | caramelized onion, raclette |
Dry-Aged Strip Steak Frites | $38.00 | béarnaise butter |
Lafayette Menu : Pasta |
Roasted Squash & Ricotta Ravioli | $23.00 | apple mustard, sage |
Girandole | $22.00 | braised rabbit, picholine olives, oregano |
Spaghetti Niçoise | $26.00 | rare & confit tuna, basil |
Black Fettucine | $25.00 | rock shrimp, spicy tomato, roasted garlic |
Roasted Squash & Ricotta Ravioli | $23.00 | apple mustard, sage |
Girandole | $22.00 | braised rabbit, picholine olives, oregano |
Spaghetti Niçoise | $26.00 | rare & confit tuna, basil |
Black Macaroni | $25.00 | rock shrimp, spicy tomato, roasted garlic |
Lafayette Menu : Grand Fromage |
Torus | goat, vt | |
Pyrénées Brebis | sheep, france | |
Hudson Flower | sheep, nyc | |
Tarentaise | raw cow, vt | |
Tomme De Crayeuse | cow, france | |
Fourme D’Ambert | cow, france | |
Torus | goat, vt | |
Pyrénées Brebis | sheep, france | |
Hudson Flower | sheep, nyc | |
Tarentaise | raw cow, vt | |
Tomme Crayeuse | cow, france | |
Fourme D’Ambert | cow, france | |
Torus | goat, vt | |
Pyrénées Brebis | sheep, france | |
Hudson Flower | sheep, nyc | |
Tarentaise | raw cow, vt | |
Tomme De Savoie | cow, france | |
Torus | goat, vt | |
Pyrénées Brebis | sheep, france | |
Hudson Flower | sheep, nyc | |
Tarentaise | raw cow, vt | |
Tomme Crayeuse | cow, france | |
Fourme D’Ambert | cow, france |
Lafayette Menu : Lunch – Prix-Fixe $35 |
Spiced Red Lentil Soup | fines herbes, crème fraîche | |
Smoked Salmon Tartare | horseradish sauce, crispy potato | |
Salade Verte | vinaigrette provençale | |
Fettuccine | mushroom ragoût, rosemary | |
Branzino | mussel broth, garlic croutons | |
Hanger Steak & Eggs | polenta, onion marmalade | |
Tarte Du Jour | with crème fraîche | |
Selection Of Sorbets & Ice Creams |
Lafayette Menu : Après-Midi Menu |
Les Olives Vertes | $5.00 | |
Egg Lafayette | $9.00 | with smoked sablefish & trout caviar |
La Riviera | $15.00 | with sweet peppers & french breakfast radishes |
½ Dozen Oysters Du Jour | ||
Chilled Corn Soup | $14.00 | saffron red peppers, basil oil |
Roasted Beet Root | $16.00 | red onions, cashew, bergamot yogurt |
Pâté Maison | $18.00 | meaux mustard, pistachio, cornichons |
Prime Beef Tartare | $20.00 | watercress, quail egg |
Frisée Salad | $18.00 | bacon maison, poached organic egg |
Lafayette Menu : Sandwiches |
Sandwich Italien | $14.00 | broccoli rabe, roasted peppers, mozzarella |
Jambon-Beurre Sandwich | $14.00 | cornichons |
Niçoise Salad | $25.00 | rare tuna, anchovy, egg |
Rôtisserie Chicken Salad | $23.00 | organic grains, walnuts, yogurt |
Brisket Burger | $21.00 | caramelized onion, raclette |
Pommes Frites | $9.00 |
Lafayette Menu : Cafe Gourmand |
Lafayette Cuvée & Petit Gâteau | $10.00 |
Lafayette Menu : French Market |
Marinated Olives | $5.00 | |
Egg Lafayette | $9.00 | with smoked sablefish & trout caviar |
Escarole Salad | $17.00 | pomegranate, hazelnut, parmesan, truffle vinaigrette |
Roasted Beet Root | $16.00 | red onions, cashew,bergamotyogurt |
Smoked Salmon Tartare | $19.00 | horseradish, crispy potato |
East Coast Or West Coast Oysters | ½doz. or 1doz. | |
Autumn Paté | $18.00 | foie gras, red cabbage, apple cider |
Duck Rillette | $16.00 | pickled mustard seed, gardinere |
Prime Beef Tartare “New Orleans” | $20.00 | tabasco aioli, quail egg |
Frisée Salad | $18.00 | smoked bacon, poached organic egg |
Roasted Octopus | $19.00 | chickpea, green olive, yogurt, saucisson |
Lafayette Menu : Entrees |
Wood-Grilled Local Trout | $28.00 | braised cabbage, mustard sauce |
Atlantic Cod | $34.00 | roasted peppers, chorizo, basil |
Steamed Black Bass | $35.00 | fennel, shellfish jus |
Chicken Tagine | $31.00 | exotic spices, chickpeas |
Duck Au Poivre | $33.00 | organic grains, radish, smoked bacon |
Dry-Aged Strip Steak Frites | $38.00 | béarnaise butter |
Pork Chop Roti | $36.00 | wild mushrooms, brussels sprouts |
Lafayette Menu : Brunch |
Fresh Fruit Salad | $12.00 | |
Yogurt | $15.00 | granola maison, mixed berries |
Anson Mills Oatmeal | $11.00 | fruit stewed in cognac, toasted almonds |
Sandwich ‘Cours Saleya’ | $15.00 | charred tomato, tapenade, farm egg |
Omelette | $18.00 | roasted cauliflower, brie fondue, petite salade |
Egg White Frittata | $18.00 | with field mushrooms |
Smoked Salmon Benedict | $21.00 | on brioche with sauce choron |
Soft Scramble Au Pistou | $16.00 | brioche, tomato |
Lemon Pancakes | $17.00 | with fresh berries |
French Toast ‘Tropique’ | $18.00 | grilled pineapple |
Niçoise Salad | $25.00 | rare tuna, anchovy, egg |
Brisket Burger | $21.00 | caramelized onion, raclette |
Dry-Aged Strip Steak Frites | $38.00 | béarnaise butter |
Lafayette Menu : Garnitures |
Toast | $2.50 | |
Bagel | $3.50 | |
Smoked Salmon | $10.00 | |
Pommes De Rôtisserie | $8.00 | |
Pommes Frites | $9.00 | |
Bacon Maison | $8.00 | |
Sausage Maison | $8.00 |
Lafayette Menu : Bakery |
Croissant | $3.00 | |
Almond Croissant | $4.00 | |
Pain Au Chocolat | $3.50 | |
Danish Du Jour | $4.50 | |
Whole Wheat Carrot Muffin | $3.50 | |
Blueberry Muffin | $3.50 |
Lafayette Menu : Cocktails $14 |
Saisonnière | vodka, poire williams, épices d’automne, sage, lemon | |
Figue Royale | fig, mas amiel, lemon, crémant | |
A Maximilian Affair | maestro dobel tequila, mezcal, grapefruit jalapeño bitters, orangina | |
Bloody Marie | vodka, old bay, dijon, herbes de provence, horseradish |
Lafayette Menu : Les Desserts |
Crème Brûlée Tropique | $11.00 | toasted coconut custard, pineapple, basil |
Fromage Blanc Cheesecake | $11.00 | roasted grapes, rye meal crust, bubbles |
Apple Tarte Fine | $12.00 | créme fraiche pecan ice cream |
Chocolate Coupe | $12.00 | chocolate ice cream, ginger beer gelée, cocoa nib chantilly |
Mille-Feuille Lafayette | $12.00 | “puff-nini”, chocolate cremeux, caramel poached pear |
Sorbets | $10.00 | plum-mandarin, concord grape, pear |
Glaces | $10.00 | vanilla, chocolat, “hair bender” coffee |
Lafayette Menu : Maison |
Saisonnière | vodka, poire williams, épices d’automne, sage, lemon | |
Fumée | maestro dobel tequila, mezcal, passion fruit, lime, agave | |
Genévrier | plymouth, calvados, angostura, dolin dry, maple | |
Plein D | rhum clément, allspice dram, grapefruit, lemon, peychaud’s | |
Pomme D’Eve | calvados, gran classico, dolin dry, honey, lemon | |
Figue Royale | fig, mas amiel, lemon, crémant |
Lafayette Menu : Classique |
Vieux Carré | rittenhouse, cognac, dolin rouge, benedictine, angostura, peychaud’s | |
Last Word | beefeater, chartreuse, maraschino, lime | |
Crusta | pierre ferrand 1840 cognac, combier, lemon, orange bitters |
Lafayette Menu : A La Pression $7 |
Victory ‘Prima’ Pilsner | pennsylvania | |
Bronx Brewery Pale Ale | new york | |
Other Half Brewing Co. IPA | new york | |
Ommegang ‘Rare Vos’ Amber | new york | |
Allagash ‘Black’ Stout | maine |
Lafayette Menu : Bouteilles |
Brasserie Dupont Saison | $9.00 | belgium |
Pietra ‘Colomba’ | $9.00 | corsica |
Brasserie Artisanale Du Lubéron ‘Ambrée’ Bière De Garde | $9.00 | lubéron |
Brasserie D’Achouffe ‘Houblon Chouffe’ Dobbelen IPA | $8.00 | belgium |
Etienne Dupont Cidre Brut 2011 | $12.00 | france |
Lafayette Menu : Champagne & Méthode Traditionelle |
Clos De La Briderie Crémant ‘Silex’ Brut | $15.00 | nv, loire |
Domaine Tissot Crémant Du Jura | $18.00 | extra brut rosé, jura |
Billecart-Salmon Brut NV | $24.00 | mareuil-sur-ay, champagne |
Lafayette Menu : Blanc |
Domaine Pierre De La Grange | $13.00 | muscadet sèvre et maine ‘sur lie’ 2013, loire |
La Fôret Des Dames Sancerre | $15.00 | ‘rèserve vieilles vignes’, 2013, loire |
Domaine Vico Vermentino | $14.00 | 2013, corsica |
Louis Michel Chablis | $18.00 | 2011, burgundy |
Domaine Thibert Macon-Fuisée | $15.00 | 2012, burgundy |
Domaine Regnier-David | $14.00 | ‘cuvée de la guichardière’ saumur, 2010, loire |
Barmès-Buecher Riesling ‘Tradition’ | $15.00 | 2012, alsace |
Jean Medeville Graves | $16.00 | 2011, bordeaux |
Lafayette Menu : Rosé |
Gothic ‘Telltale’ | $14.00 | rosé of pinot noir 2013, willamette valley |
Lafayette Menu : Rouge |
Abbatucci ‘Rouge Frais’ | $18.00 | imperial ajaccio! 2013, corsica |
Foucher-Lebrun Sancerre Rouge ‘Le Mont’ 2012 | $15.00 | loire |
Joseph Drouhin Chorey-Les-Beaune 2011 | $18.00 | burgundy |
Domaine Le Roc Fronton ‘La Folle Noire D’Ambat’ 2011 | $11.00 | southwest |
Domaine Des Lises ‘Equinoxe’ Crozes-Hermitage 2013 | $14.00 | rhône |
Xavier Vignon Côtes Du Rhône 2010 | $14.00 | rhône |
Le Clos De Reynon Cadillac!Côtes!De! | $15.00 | 2010, bordeaux |
Château Gaussen Bandol 2008 | $18.00 | provence |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.