Research and order delicious food from the up-to-date
Lahaina Grill Menu : Appetizers |
| Carpaccio of Filet Mignon | $21.00 | beef filet, arugula, orange-infused olive oil, shaved parmigiano-reggiano, spicy mustard aioli, fried capers, fig and mediterranean olive crostini |
| Baked Escargots | $23.00 | light curry, herb and garlic butter |
| Crisp Fried Lobster Crab Cake | $23.00 | lobster, pacific rock crab, diver scallops, haas avocado relish and mustard cream |
| The Cake Walk | $25.00 | lobster, pacific rock crab and diver scallop cake with avocado relish and mustard cream, seared ahi tuna cake with avocado relish, sushi rice, nori, tamari ginger vinaigrette, white shrimp cake with |
| Pacific Northwest Cornmeal Dusted Fried Oysters | $21.00 | shaved fennel, horseradish cream, ancho-chile glaze, lilikoi mustard sauce |
| Crisp Shanghai Spring Rolls | $19.00 | filled with white shrimp, all natural pork, napa cabbage, mushrooms, bamboo shoots, butter lettuce, mint, thai basil, cilantro, pickled cucumbers with sweet soy and thai chili dipping sauces |
| Seared Ahi And Hudson Valley Foie Gras | $33.00 | fig compote, sautéed spinach, truffle oil, maui onion demi-glace |
| Ahi Poke | $25.00 | sashimi-grade local ahi, seaweed salad, cucumbers, avocado, watermelon radish, mild red jalapeño, lime, tamari-ginger dressing |
| Blue Corn Crusted Chile Relleno | $27.00 | filled with tiger prawns, diver scallops, monterey jack cheese, on roasted sweet corn relish, avocado, crème fraîche, roasted tomato-ancho chile salsa |
| Wagyu Beef Ravioli | $22.00 | black truffle, porcini, portobello, braised apple and morel mushroom-brandy cream sauce |
Lahaina Grill Menu : Salads And Soups |
| Local Mixed Baby Greens | $14.00 | maui onion, red and yellow bell peppers, baby heirloom tomatoes, southwestern vinaigrette and choice of crumbled feta or gorgonzola cheese |
| Bufala Tomato Salad | $24.00 | locally grown kamuela tomato, bufala mozzarella, maui onion, fresh basil, shallots, truffle oil, aged balsamic vinaigrette, extra virgin olive oil with black hawaiian sea salt |
| Baby Romaine Caesar Salad | $17.00 | garlic-anchovy dressing, croutons, shaved parmigiano-reggiano cheese, white italian anchovies |
| Warm Pecan Crusted Goat Cheese And Baby Arugula Salad | $18.00 | asian pears, oven roasted fresh beets, tomato concassé, poha berry honey-mustard dressing |
| Salad Of Dungeness Crab | $26.00 | fresh asparagus, avocado, tahitian vanilla bean infused shallot vinaigrette, reduced balsamic vinaigrette, truffle oil, with local mixed greens |
| Baby Spinach Salad | $14.00 | toasted spiced almonds, caramelized maui onions, crumbled feta, raspberry vinaigrette |
| Toy Box Tomato Salad | $17.00 | an assortment of baby heirloom tomatoes marinated in extra virgin olive oil, shaved parmigiano-reggiano cheese, sweet maui onions and basil honey vinaigrette |
| Golden And Red Beet Salad | $17.00 | oven roasted fresh beets, extra virgin olive oil, aged balsamic vinegar, candied pecans, toasted fig and goat cheese crostini |
| Maui Onion Soup | $15.00 | sweet maui onions simmered in a rich beef and chicken stock, sherry, baked with a gruyère and provolone cheese crouton |
| Minestrone | $14.00 | fresh tomatoes, carrots, celery, maui onions, white borlotti beans, potatoes, vegetable broth, fresh basil pesto and shell pasta |
| Sweet Corn Soup | $14.00 | chicken stock, mild red jalapeño garnished with truffle oil and chive crème fraîche |
Lahaina Grill Menu : From The Land |
| We are featuring all natural, chemical- and hormone- free pork, veal, lamb, and poultry |
| Slow Roasted Boneless Short Rib | $42.00 | certified angus beef ribs, herbed mashed potatoes, honey-chipotle fig demi-glace |
| Oven Roasted Shelton Farms All Natural Chicken Breast | $40.00 | stuffed with local ali’i mushrooms, braised apples, spinach, smoked mozzarella,wrapped in crisp pancetta with tomato risotto, port wine demi-glace |
| Chef Arnie’s Home-made Meatballs | $40.00 | all natural veal, pork and angus beef®, ricotta, parmigiano-reggiano, and mascarpone, ballerine pasta,fresh tomato-basil sauce |
| Marcho Farms Center Cut All Natural Veal “Osso Buco” | $44.00 | braised veal shank in a rich cabernet wine sauce, glazed root vegetables, potato root mash |
| Marcho farms center cut 12 oz. all natural veal chop | $57.00 | pommery mustard, sauteed local ali’i mushrooms, herbed truffle risotto, balsamic port wine dem-glace |
| Center cut 7 oz. filet mignon | $53.00 | center cut beef filet, béarnaise, herbed mashed potatoes,whole grain mustard port wine demi-glace |
| Center Cut 14 Oz. Certified Angus Beef® New York Steak | $55.00 | wild mushroom-balsamic demi-glace, herbed potato gratin |
| Kona Coffee Roasted Colorado Rack Of Lamb | $50.00 | herbed mashed potatoes, light coffee-cabernet demi-glace |
| Surf And Turf | $87.00 | 7 oz. center cut beef filet mignon, gratin potatoes, whole grain mustard port wine demi-glace and half-lobster broiled, baked béarnaise, truffle champagne beurre-blanc |
Lahaina Grill Menu : From The Sea |
| Tequila Shrimp And Firecracker Rice | $42.00 | butterflied white shrimp, marinated in southwestern herbs and spices, tequila butter |
| Seared Lion Paw Scallops | $43.00 | potato-celery mash, roasted sweet corn relish, crisp pancetta chips, truffle oil, lobster champagne beurre blanc |
| Wild Pacific Salmon Fillet | $42.00 | baked salmon with pommery mustard, caramelized maui onion, broiled roma tomatoes, sautéed spinach and herbed mashed potatoes, horseradish chardonnay beurre blanc OR grilled salmon with sautéed spinac |
| Sauteed Local Mahi-Mahi | $44.00 | herbed mashed potatoes, sautéed spinach, gorgonzola cheese, pancetta and chardonnay beurre blanc |
| Maui Onion And Sesame Seed Crusted Seared Ahi | $47.00 | fresh local sashimi-grade ahi steak, vanilla bean jasmine rice, apple cider butter vinaigrette |
Lahaina Grill Menu : Vegetarian |
| Grilled Polenta Stack | $33.00 | goat cheese, local tomatoes, grilled eggplant, roasted red bell peppers, marinated portobello mushrooms, maui onion sauce and roasted red bell pepper coulis |
Lahaina Grill Menu : From The Farm |
| Sauteed Green Beans | $9.00 | toasted almonds |
| Creamed Spinach | $9.00 | nutmeg, mascarpone, ricotta, parmigiano-reggiano |
| Broiled Roma Tomatoes | $9.00 | herb glazed, capers, olive oil |
| Roasted Sweet Corn | $9.00 | fresh off the cob, herb butter |
| Roasted Beets | $9.00 | white balsamic vinegar, mirin and chili glaze |
| Oven Roasted Butternut Squash | $9.00 | sage and brown butter |
| Sauteed Cauliflower | $9.00 | yellow curry, toasted almonds, fresh herbs, olive oil |
Lahaina Grill Menu : Desserts |
| With recommended wine pairings |
| Triple Berry Pie | $14.00 | A signature dessert… A luscious combination of raspberries, blueberries and black currants nestled in a light flaky crust set on fresh whipped cream. Wine pairings: graham’s, six grapes – $9 |
| Vanilla Bean Crème Brûlée | $14.00 | Classic custard infused with maui vanilla beans, served with fresh berries and a home style cookie. Wine pairings: chateu gravas, sauternes, france, 2010 – $15 |
| Sugar-Free Crème Brûlée | $14.00 | Prepared with birch sugar |
| Road to Hana, Maui | $14.00 | Layers of hawaiian vintage chocolate cake, chocolate sour cream mousse and macadamia nut caramel. Wine pairings: domaine la vieille, banyuls, france 2010 – $13 |
| Sunken Chocolate Cake | $14.00 | Flourless chocolate decadence with kona coffee ice cream. Wine pairings: smith woodhouse, 10 year tawny – $12 |
| Our Signature Sampler РServes Two | $24.00 | A miniature selection of our most popular desserts. Wine pairings: cremant ros̬, jean-charles boisset, france nv Р$13 |
| Kula Lime Tart | $14.00 | Prepared with fresh locally-grown limes, in a macadamia nut graham cracker crust. Wine pairings: nugan estate, “sticky”, semillon, austrailia 2006 – $11 |
| Kauai Pie | $14.00 | Oreo crusted kona coffee ice cream pie layered with rich chocolate fudge, coconut flakes and macadamia nuts. Wine pairings: heated tuaca – $9 |
| Lappert’s Premium Hawaiian Ice Cream and Sorbet | $14.00 | Vanilla bean, chocolate, kona coffee, mint chip, turtle cluster, passion coconut, mango |
Lahaina Grill Menu : Coffee and Tea |
| Maui Grown Coffee | $4.00 | |
| Tea Forte, Selection of Teas | $5.00 | |
| Espresso | $5.00 | |
| Cappuccino | $6.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.