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Lake Chalet Seafood Bar & Grill Menu : Starter |
| Roasted and Steamed Manila Clams | $14.00 | Red pepper soffrito, applewood bacon, garlic toast |
| Smoked Salmon Deviled Eggs | $8.00 | With wasabi tobiko caviar |
| Local Snapper Ceviche | $12.00 | Green herbs, radish, cucumber, avocado, chips |
| Buttermilk Fried Calamari And Rock Shrimp | $12.00 | Salt and vinegar aïoli, shishito peppers, meyer lemon |
| Dungeness Crab Cakes | $14.00 | Grilled lemon, chipotle aioli, avocado relish |
| Sticky Pork Spareribs | $13.00 | Honey-hoisin sauce |
| Spicy Chicken Wings | $12.00 | Blue cheese dressing, celery |
| Warm Housemade Hummus | $9.00 | Grilled flatbread, seasonÂs pickled vegetables |
| Seasonal Selection of Artisanal Cheeses | $12.00 | Fresh fruit, marcona almonds, pear mostarda, olive bread |
Lake Chalet Seafood Bar & Grill Menu : Salads |
| Additions to any salad :Grilled chicken $6.00, seared salmon $8.00, poached shrimp $7.00 |
| TodayÂS House Made Soup | $8.00 | |
| New England Clam Chowder | $7.00 | Manila clams, bacon, oyster crackers |
| Nice Little Organic House Salad | $10.00 | Happy boy farms organic mix greens, orange segments, laura chenel goat cheese, asian pears, candied pumpkin seeds, sherry vinaigrette |
| Little Gem Caesar | $10.00 | Toasted crostini, shaved grana-padano |
Lake Chalet Seafood Bar & Grill Menu : Entree Salads and Sandwiches |
| Grilled Beef Tenderloin Cobb Salad | $21.00 | ZoeÂs bacon, overnight tomatoes, preserved artichokes, avocado, pt. reyes blue cheese crumbles and dressing |
| Chopped Market Vegetable Salad | $14.00 | Garden lettuces, feta cheese, creamy oregano dressing |
| Lake Chalet Louis with Shrimp | $18.00 | Organic greens and iceberg with lemon vinaigrette, citrus fruits, tomato, avocado, classic louis dressing |
| Lake Chalet Louis with Dungeness Crab | $22.00 | Organic greens and iceberg with lemon vinaigrette, citrus fruits, tomato, avocado, classic louis dressing |
| Seared Yellowfin Tuna Burger | $14.00 | Teriyaki glaze, pickled ginger, wasabi aioli, brioche roll |
| Lake Chalet Burger | $13.00 | Little gem lettuce, tomato jam, dill pickle, sesame bun, fries add cheese, avocado, mushrooms, bacon 1.50 each |
Lake Chalet Seafood Bar & Grill Menu : Main Courses |
| Pan-Seared Local Petrale Sole | $25.00 | Potato puree, braised leeks, tomato-caper relish, chervil butter sauce |
| Pan-Roasted Salmon | $24.00 | White corn and sweet pepper ragu, local french beans, salsa rustica |
| Caramelized Sea Scallops | $26.00 | English pea and preserved lemon risotto, pea shoots, happy boy farms radish |
| Pan-Roasted Alaskan Halibut | $29.00 | Orange-soy glaze, edamame, radish and spring onion salad |
| Shrimp Linguini | $21.00 | Fresh egg pasta, caribbean white shrimp, happy boy cherry tomatoes, squash blossoms, saffron brodo |
| Lady Of The Lake Beer Battered Fish And Chips | $16.00 | Cole slaw, tartar sauce and cocktail sauce |
| Prime Flatiron Steak | $23.00 | Brentwood corn pudding, mushrooms, local cherry tomatoes, porcini butter |
| Black Angus New York Steak | $29.00 | Herb spaetzle, vegetables, wild mushrooms, green peppercorn jus |
| Lemon Rosemary Brick Chicken | $23.00 | Warm summer vegetable salad, lemon cream |
| House-Cured Pork Chop | $23.00 | Ancient grain farro, grilled peach, green olive almond tapenade |
| Wild Mushroom, Onion and Shallot Gnocchi | $17.00 | Housemade herb gnocchi, wild mushrooms, arugula, cipollini onions, garlic, shallots |
Lake Chalet Seafood Bar & Grill Menu : Raw Bar – Oyster Bar |
| Served with mignonette, cocktail and lemons |
| Beau Soleil | $3.50 – $38.00 | |
| Fanny Bay | $3.50 – $38.00 | |
| Kumumoto | $3.50 – $38.00 | |
| Malpeque | $3.00 – $34.00 | Prince edward island |
| Marin Miyagi | $3.00 – $34.00 | |
| Steamboat | $3.50 – $38.00 |
Lake Chalet Seafood Bar & Grill Menu : Poached Chilled Seafood |
| Served with mustard aioli, cocktail sauce |
| Gulf Prawns Each | $2.50 | |
| King Crab Legs Half Pound | $21.00 | |
| Meditteranean Mussels Half Dozen | $6.00 | |
| Seafood Plateau Small | $44.00 | Crab, oysters, shrimp, mussels, ceviche, deviled egg |
| Seafood Plateau Large | $68.00 | Crab, oysters, shrimp, mussels, ceviche, deviled egg |
Lake Chalet Seafood Bar & Grill Menu : Sides |
| Buttermilk Mashed Potatoes | $6.50 | |
| Parmesan Fries | $6.00 | |
| SeasonÂs Vegetables | $6.00 | |
| Sweet Potato Fries | $6.00 | |
| French Fries | $5.00 |
Lake Chalet Seafood Bar & Grill Menu : Summer Refreshers |
| Add our house vodka or rum for an additional $3.75 |
| Guava Strawberry Lemonade | $5.25 | Guava juice, fresh strawberries, freshly squeezed lemonade |
| Pomegranate Blackberry Lemonade | $5.25 | Fresh blackberries, 100% pomegranate juice, freshly squeezed lemonade |
| Peach Rhubarb Iced Tea | $5.25 | Housemade rhubarb syrup, peach puree, freshly brewed ice tea |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.