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Lake Rabun Hotel & Restaurant Menu : Appetizers, Soup, & Salads |
| Add a grilled scallop & shrimp skewer or local boneless chicken breast to any salad $7.00 |
| Asparagus Soup | $6.00 | Made with local asparagus, garnished with a house made roasted red pepper creme fraiche |
| Fried Green Tomatoes | $9.00 | Local strawberry-balsamic relish, local spinach, buttermilk-blue crab dressing. Add blackened shrimp $6.00 |
| Roasted Beet Salad | $9.00 | Local beets, local lettuces, shaved carrots, bleu cheese cream, pistachio vinaigrette |
| Lakemont Caesar | $7.00 | With Asiago shortbread and biscuit croutons |
| L.R.H. House Salad | $9.00 | Local lettuces, sun dried cranberries, candied walnuts, local goat cheese, bacon dressing |
| House Smoked Trout Mousse | $10.00 | N.C. mountain trout with trout caviar, house made potato chips, house made pickles |
| Fried Shrimp | $12.00 | Seven buttermilk fried shrimp, Old Bay spiced cole slaw, Cajun remoulade |
| Pimento Cheese Fritters | $8.00 | With a hot pepper jelly-mustard sauce |
Lake Rabun Hotel & Restaurant Menu : Mains |
| Jumbo Lump Crab Cakes | $16.00 – $21.00 | 3-Ounce cake, roasted garlic mashed potatoes, crispy fried shallots, bearnaise sauce |
| Pecan Crusted N.C. Rainbow Trout | $22.00 | Baked potato gnocchi, grilled fresh vegetable tapenade, lemon-caper butter sauce |
| Steak Milanese | $19.00 | Pan fried Asiago breaded local organic grass fed cube steak, pappardelle pasta, local spinach, Tiger Mountain Vineyards Norton tomato sauce |
| Grilled Filet Mignon | $28.00 | Roasted garlic mashed potatoes, blue cheese-smoked bacon mousse, L.R.H. steak sauce, beer battered Vidalia onion ring |
| Pork Porterhouse | $22.00 | cumin and coriander grilled local pork chop, roasted garlic mashed potatoes, green tomato chimichurri, red chile sauce |
| Stuffed Chicken Breast | $20.00 | Mushroom stuffed local airline chicken breast, roasted spring onions, local polenta cake, lemon thyme scented mushroom jus |
| Shrimp & Andouille Sausage Grit Bowl (Small) | $13.00 | With bell peppers, green onions, tomatoes, local grits, and shrimp gravy |
| Shrimp & Andouille Sausage Grit Bowl (Large) | $19.00 | With bell peppers, green onions, tomatoes, local grits, and shrimp gravy |
| Caramelized Sea Scallops | $26.00 | Fresh Massachusetts scallops, local blue corn grit cake, fresh mango relish, fresh lime-avocado puree |
| L.R.H. Burger | $12.00 | 6-Ounce local organic grass fed beef with vidalia onion jam, house made bread and butter pickles, pecan wood smoked bacon, and smoked provolone, served with your choice of pommes frites or farm fresh |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.