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Lamirage Menu : Cold Appetizers |
| Spicy Seafood Salad | $13.00 | |
| Atlantic Jumbo Shrimp Cocktail | $10.00 | 5 pieces served with cocktail sauce |
| Marinated Masliata Mushrooms | $8.00 | |
| Olivie Salad | $13.00 | |
| Blinis with Red Caviar | $15.00 | 5 pieces per order |
| Beef Tongue and Veal Breast Roll with Horseradish and Mustard | $12.00 | Fresh spinach, honey dijon sauce in potato nest |
| Russian Salad | $9.00 | Tomato, cucumbers, onions, with olive oil & vinegar or sour cream & mayo |
| Meat Assortment | $14.00 | |
| Assorted Pickled Veggies | $10.00 | |
| Japanese Seaweed Salad | $13.00 | With wasabi sauce & mock crabmeat |
| Teriyaki Eel Salad | $20.00 | Smoked sturgeon, salmon filet |
| Sesame Seared Tuna | $20.00 |
Lamirage Menu : Hot Appetizers |
| French Style Potatoes with Mushrooms | $12.00 | |
| Chebureki Rolls Fire Cracker Rolls | $12.00 | 4 pieces per order |
| Puff Pastry Pirozhki with Mushroom & Chicken | $12.00 | 4 pieces per order |
| Mushroom Julienne Baked in Individual Soft Roll | $8.00 | |
| Foie Gras with Black Currant Sauce on Brioche | $18.00 | |
| Pelmeni with Fried Onion | $15.00 |
Lamirage Menu : Entrees |
| Filet Mignon | $30.00 | |
| New York Steak | $25.00 | |
| Beef Short Rib | $16.00 | |
| Rack of Lamb | $30.00 | |
| Half Roasted Duck | $20.00 | With black currant sauce |
| Shrimp Provencial | $21.00 | |
| Broiled Salmon Filet | $19.00 | Teriyaki glaze and sesame |
| Chilean Sea Bass | $25.00 | With burre blanc sauce |
| Tilapia Filet | $18.00 | With lemeno caper sauce |
Lamirage Menu : Dessert |
| Assorted Fruit Plate in Season | $16.00 | |
| Assorted Pastry Plate | $10.95 |
Lamirage Menu : Beverages |
| Coffee-Glasse | $4.00 | |
| Coffee | $2.50 | |
| Esspresso | $3.00 | |
| Double Esspresso | $4.00 | |
| Pop Pitcher | $8.00 | |
| Orange Juice Glass | $3.00 | |
| Orange Juice Pitcher | $11.00 | |
| Cranberry Juice Pitcher | $11.00 | |
| Pellegrino Bottle | $8.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.